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Honey-Orange Soy Glazed Salmon with Bok Choy & Mushrooms

February 13, 2018 By Laura

Honey-Orange Soy Glazed Salmon with Bok Choy & Mushrooms is sweet, salty, and rich in that addicting umami way.  The hint of orange laced throughout keeps this dish bright and fresh-feeling. 

Honey-Orange Soy Glazed Salmon with Bok Choy & Mushrooms is sweet and salty and rich in that addicting umami way.  The hint of orange laced throughout keeps this dish it bright and fresh-feeling. 

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Filed Under: Recipes, Strange But Good Tagged With: beer, Bitter Brothers Brewing, dinner, salmon, seafood

Perfect Ramen at Menya Ultra + WIAW

February 7, 2018 By Laura

I’ve managed not to break anything this week.

It’s an improvement over last week.

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Filed Under: Restaurants, WIAW Tagged With: ramen, restaurants, san diego, WIAW

Avocado Toast with Dukkah & Radishes

February 5, 2018 By Laura

Dukkah makes you giggle when you say it, but you’ll be smiling as you sprinkle this Egyptian spice blend on everything. Avocado Toast with Dukkah & Radishes is a delicious breakfast or snack any time of day!

Dukkah makes you giggle when you say it, but you'll be smiling as you sprinkle this Egyptian spice blend on everything. Avocado Toast with Dukkah & Radishes is a delicious breakfast or snack any time of day!

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Filed Under: Recipe ReDux, Recipes Tagged With: breakfast, pistachios, snacks, vegan

I’m a klutz [WIAW]

January 31, 2018 By Laura

The Lord protects children and stupid people.

Lately, that includes me.

6 months post-ACL surgery

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Filed Under: WIAW Tagged With: ACL, WIAW

Tiramisu Bread Pudding [Gluten-Free]

January 29, 2018 By Laura

This Tiramisu Bread Pudding (gluten-free!) is the perfect after-dinner dish for a crowd.  It’s a simple-yet-rich dessert reminiscent of it’s more complicated tiramisu sibling. It’s one of those recipes you’ll to come back to again and again.

This Tiramisu Bread Pudding (gluten-free!) is the perfect after-dinner dish for a crowd.  It's a simple-yet-rich dessert reminiscent of it's more complicated tiramisu sibling. It's one of those recipes you’ll to come back to again and again.

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Filed Under: Baking, Products, Recipes Tagged With: bread pudding, Canyon Bakehouse, dessert, gluten-free

I’m a proud list junkie. [WIAW]

January 24, 2018 By Laura

The productivity that results from lists is amazing.

Goals.  To-dos.  Groceries.  Doesn’t matter.

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Filed Under: WIAW Tagged With: OCD, WIAW

Cottage Cheese Baked Eggs with Chimichurri Sauce

January 22, 2018 By Laura

Cottage Cheese Baked Eggs with Chimichurri Sauce may sound a bit strange, but I promise it’s delicious.  The bright flavors make it feel like a decadent breakfast, but really it’s an easy, healthy way to start the day!

Cottage Cheese Baked Eggs with Chimichurri Sauce may sound a bit strange, but I promise it's delicious!  The bright flavors make it feel like a decadent breakfast, but really it's an easy, healthy way to start the day!

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Filed Under: Recipes Tagged With: breakfast, brunch, eggs, protein, strange but good

Softball Weekend + WIAW

January 17, 2018 By Laura

I’m slacking big time this week.

Not really… just as it relates to blogging.

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Filed Under: Softball, WIAW Tagged With: softball, WIAW

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