The Lord protects children and stupid people.
Lately, that includes me.
Does this look as janky as I think it does?
In the past two days, I have shattered my favorite wine glass, spilled hemp seed all over the floor, broken the arm off of a chair, dyed my hair a pretty tragic color, and SLAMMED my (surgery) knee against the shower door. I still don’t know how I did that. I DO know that it hurt so bad that I literally hit the floor and cried. For an hour or so I seriously thought I’d broken my kneecap.
Check out this bump at the top of my knee cap:
Does this mean I have a horny knee? HAHAHA!
That’s all I have today. Be sure to link up to Jenn’s WIAW baby at the bottom!
I had leftover steak on a salad while icing my knee. I didn’t take a picture… because self-pity.
I’d made cauliflower crusts (they’re dairy-free!) to keep on hand for quick meals. This is one of the oldest recipes on my blog, and one of my all-time favorites. I love to make a bunch and freeze them for a quick “frozen pizza” night. Just take it out and throw it under the broiler until it is thawed, add the toppings, and put it back under the broiler until it’s hot.
This pizza was southwestern-ish thanks to my selection of leftovers. It had black-eyes peas, grilled bell peppers and onions, spinach, and tempeh. Plus a healthy drizzle of sriracha.
There was an unpictured Tiramisu Bread Pudding topped with Halo Top ice cream for dessert. Pancakes & Waffles flavor = SO GOOD.
Hopefully, I won’t break anything tomorrow.
Are you a bit of a klutz?
Have you ever made your own pizza crust? Cauliflower or otherwise.