I have a new addiction.
It involves Vegas, as always.
The second part of our New Year travels took us to Vegas. There is a giant conference there at the beginning of every year (CES), which was the “official” reason we went.
I will always be down for a trip to the world’s largest adult playground. Let’s be real.
…
Who’s ready for the holidays?
We (mostly) are.
This time of year makes me want to cook. A lot. When I saw that this month’s Recipe Redux Challenge was to open a cookbook and execute whatever was on p. 216, I knew exactly what cookbook to use. Julia! It’s the perfect excuse to start Mastering the Art of French Cooking.
It just so happened to be something I can’t even pronounce: Coquilles St. Jacques À La Parisienne. The translation is scallops and mushrooms in white wine sauce.
…
Let’s talk Christmas trees.
Ours is the best.
I mean… have you ever seen a more perfectly shaped tree?
…
Running and I are conflicted.
I ran pretty fast for awhile. (Hence the “sprint” in my name.)
Often time with running comes injuries. I had a PCL that was stretched thin and the only way I was going to run more than a mile or two again was to have surgery or build my quads. I chose quads and started doing figure competitions. I mean… go big or go home, right?
Tuesday morning run
…
I’ve been know to forget to post for WIAW.
Last night I just couldn’t. Could. Not.
I decided it would be fun to pour wine at a new tasting room a few nights a week. One thing lead to another… and now I’m the interim manager.
This means I’ve been here EVERY day.
…
These Healthy Wild Blueberry Crumble Bars are packed with nutrients from blueberries, coconut oil and oats. Serve them for breakfast or as a healthier dessert!
…
Some days I need a little extra push.
Today, especially.
I’ve been trying out a new app from Team Better that challenges and motivates me every morning with something different. They’re fairly easy, but I love that it adds something new to my routine. For instance, Monday’s challenge was to do Sun Salutations.
…
I’m winning at eating healthier this week.
Mostly. Wine is heart healthy, no?
One of my favorite healthy dinners involves a giant bowl of food. This week I decided to make BBQ Cauliflower “Rice” Bowls.
Ever since last month’s Sriracha Peanut Tofu Power Bowl I’ve been thinking about different bowl combos. As I was prowling the aisles at Whole Foods, I saw my old favorite Bone Suckin’ sauce and decided a BBQ theme was in order!
…
