I’ve always wanted to go to Asia.
I mean… I love their food…
Thai food has been on the brain lately. Vegas and I found a great local Thai spot and it has started a constant craving. And now that k.d. lang song is stuck in my head. You’re welcome.
This slow cooker Pumpkin Chicken Curry started out with Thai intentions, but I think it ended up more Indian. Not that I really cared. The pumpkin may sound like a strange twist, but it added to the creamy good-ness.
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Having a gas stove is great.
Until you don’t have gas.
Tuesday night we were awakened by a pounding on our door and someone yelling “fire!” Never a good feeling (as we learned in last April’s fire).
The good news is that we all got out safely and no one’s living space was harmed. Unfortunately, our landlady lost her art studio.
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The slow cooker obsession continues!
I don’t think this will get old anytime soon.
I know I said I wanted to try lasagna next, but I’ve been on a BBQ kick lately. I blame the trip to South Carolina at Thanksgiving. There’s just nothing like Southern BBQ, and pulled pork is my favorite. With beer… because beer in food sound a little strange sometimes, but it’s (almost) always good.
For this pork, I decided to cook it relatively plainly so that I could turn it into BBQ and tacos. I can be serving Vegas the same thing twice! (Really – she doesn’t like leftovers.)
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