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Appetites and Adventures

Slow Cooker Sweet Potato and Chicken in Red Wine [Recipe]

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Having a gas stove is great.

Until you don’t have gas.

Tuesday night we were awakened by a pounding on our door and someone yelling “fire!”  Never a good feeling (as we learned in last April’s fire).

The good news is that we all got out safely and no one’s living space was harmed.  Unfortunately, our landlady lost her art studio.

Studio fire

Due to the fire, they had to cut off the gas.  So we have no stove, no hot water, and no dryer.  Thank god I learned to use the slow cooker!  Strange circumstances can lead to good food.

This creation was inspired by an open bottle of wine.  What else would you expect anything else from me?

Slow Cooker Red Wine Chicken

It is truly a “throw everything that needs to be used into the pot” recipe.  I’ve learned just how easy it is to do this with a slow cooker – a fact that continues to amaze me.

Garlic, onion, rosemary, and wine is a classically delicious combo.  It make me feel French, and you know they’re classy.  Carrots are always a good add for a stew too.  The white sweet potato was a bit of a strange add.  Without an oven I can’t roast it like I usually do… so slow cooker it is!

Slow Cooker Sweet Potato and Chicken in Red Wine

Adjust the veggies based on what you have in your fridge.  This is an easy base for your own creation!

[Tweet “Slow Cooker Sweet Potato and Chicken in Red Wine – perfect for a cold night!”]

Slow Cooker Sweet Potato and Chicken in Red Wine

Slow Cooker Sweet Potato and Chicken in Red Wine

  • 1 small red onion, diced
  • 1 medium sweet potato, peeled and cut in 1-inch pieces
  • 2 carrots, chopped
  • ½ C red wine
  • ½ C low sodium chicken broth
  • 2 cloves garlic, halved
  • 2 springs fresh rosemary
  • 1 T dried marjoram
  • 1 tsp ancho chili powder
  • Slat and papper, to taste
  • 4 boneless chicken breasts (~1 lb)

Coat slow cooker with cooking spray.

Add the onion, sweet potato, carrots, wine, broth, garlic, and rosemary.

Sprinkle chicken evenly with marjoram, chili powder, salt, and pepper.  Place chicken on top of vegetables.

Cook 4 hours on high or 8 hours on low.

Makes 4 servings.

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week?  The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above.  In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!  Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

 

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂



***

It could be a week before we have gas and I’m not quite that hearty… we’re running away for a long weekend!  

What’s the last slow cooker recipe you made?

Do you like “throw everything in a pot” experiments recipes?

Comments

  1. OMG! I’m glad you’re safe. You have terrible luck with fires! I wouldn’t be able to survive a week at home without gas either. Not that I’m ever at “home” much these days haha

  4. OMG how awful!! But the stew…now you’re speaking my language. You had me at “throw everything in a crockpot!” Yep. So glad all is well with your building and you!

    • Thanks Allie! Did you ever hear the joke – “If I am what I eat, I’m fact, cheap, and easy”? Hahaha!

  5. As I said before, what is with you people and fire. Seriously. But I am very glad that there was no major collateral damage. Any time something is cooked with wine (whether or not the wine is used for the cooking) , good things are coming, in my opinion.

  9. I’m glad you’re safe, omg!
    I’ve been whipping up a bunch of new slow cooker recipes…seems to always please the family and since it’s winter break and I’m the one feeding people…gotta make it easy sometimes 😉

  10. Yikes, I’m really glad you’re okay and that no one was hurt! Not how ANYONE wants to wake up. Looks like 2016 is heating up already, though. (Oh my gosh, that was bad.) 😉

  11. I’m so glad you guys are okay! You know, I’ve always wanted a gas stove (with spider burners…a girl can dream!) but now I’m not so sure. Just kidding, of course I still want the stove.
    This recipe sounds great! The crockpot and I are BFFs!

    • I wish I’d taken a picture of the studio… it was no job for fire extinguisher. But you know Vegas keeps like 5 in our house now. LOL!

    • We actually said too bad you didn’t stay longer… you would have had 4 trucks of firemen! 😉

  15. I love slow cooker meals that are more inventive than just some sort of stew. With a meal like this, you’d never guess it wasn’t oven baked!

  16. Totally making this for dinner tonight 😉 AND I’ll enjoy it with a little tipple mwhahahaha. Happy Anniversary Belatedly!!! I hope the gas returns soon!

  19. I just love sweet potatoes! If you ever get the chance to try purple flesh sweet potatoes (Japanese purple flesh sweet potatoes) at Whole Foods, do it! They look so odd but they are so good. They’re so sweet that when you roast them in wedges, they seep out this delicious caramel juice that is just too hard to beat. I love the orange ones, no doubt, but those purple ones are like eating candy!:) I hope you’re feeling better!!

    • I LOVE the purple ones!!! They haven’t had them at my Whole Foods lately, but we’ve been eating a lot of the white Japanese ones. Totally agree on the caramel factor too. 🙂

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