This Dried Bean and Beef Slow Cooker Chili is THE go-to chili recipe in my house. It’s simple and quick to throw together on a busy day!
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Flourless Brussels Sprout Quiche with Cauliflower Crust [Recipe]
A light and healthy quiche with a flourless cauliflower crust! Brussels and onions create the filling for this delicious brunch dish.
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Sriracha Peanut Tofu Power Bowl [Vegan, Gluten-Free Recipe]
Today’s recipe is a plant-based power bowl.
It’s gluten-free AND vegan. In my house?!
This delicious Asian-inspired Sriracha Peanut Tofu Power Bowl with ginger-tahini dressing is loaded with nutrients to give your body a boost and keep you full longer. Get the recipe for this quick and healthy meal below!
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Jicama & Tajin Chili Powder Salad [Recipe]
Raise your hand if you know what a whole jicama looks like.
My sister and Vegas both asked me what it was.
This crazy-looking thing is a tuber. They’re more common in Mexico and South American, but you can find them pretty easily in American markets thanks to their growing popularity. Especially in simple dishes like this Jicama & Tajin Salad.
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Chocolate & Peanut Butter Krispy Squares {Raw Recipe}
There’s no better excuse to eat dessert than a holiday weekend.
Like I need an excuse to eat dessert…
I’m not a raw foodist by any means, but I love raw desserts. These raw Chocolate & Peanut Butter Krispy Squares are quick and easy, plus you can make extra to keep in the freezer for a satisfying sweet tooth quickie (#TWSS).
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Bite-Sized Peach Caprese Salad
Peach season is upon us!
And with that, party season too.
If you’re in need of a no-fuss hors d’oeuvre this summer, you came to the right place.
You know when you pass the peaches in the store and the sweet fragrance brings you back to grab a few? Don’t deny the urge. You’re going to need a few peaches for this Bite-Sized Peach Caprese Salad Recipe.
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Cauliflower Tabbouleh Salad [Recipe]
I have a thing for tabbouleh.
A thing I didn’t realize until I began to write this post.
Cauliflower rice has been a thing for a long time. I’ve been replacing the bulgur in tabbouleh for a long time. Therefore, it was only a matter of time until – strangely enough – I decided Cauliflower Tabbouleh needed to happen.
Despite the fact that I have have three other tabbouleh recipes on this blog – Quinoa Tabbouleh, Tofu Tabbouleh, and Tabbouleh Pasta – I really don’t eat it that often. Not that it isn’t good… I really love it. I just get lazy. However, this is the easiest tabbouleh hack yet. And it’s good. Strange, but good.
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Cauliflower Crust Breakfast Pizza [Recipe]
Put an egg on it.
Instant breakfast.
Pizza with an egg on it seems to be catching on around San Diego. I live right by the Italian section of town, and my favorite spot has an amazing brunch pizza. Complete with an egg on it. I was craving just such a pizza yesterday and made my own version for Vegas and me.
If an egg on a pizza isn’t strange enough for you, try it on a gluten-free, dairy-free cauliflower crust pizza. It’s crazy good. #VegasApproved
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