The “No Shit” Diet

May 14, 2013 By Laura

But what do I eat?!

The eternal question.

I get this question almost daily. Today’s Work It Out addresses the questions. I won’t share my exact diet. I’m still learning what is best for me, and – like I ALWAYS say – diet is personal. Paleo, vegan, vegetarian, “intuitive” eating, carb-heavy, protein whores (guilty)… the list goes on forever.

What I WILL share are some of my staples for keeping (mostly) healthy.

There is a lot of talk about special diets. I don’t buy into any of them for one reason – I think diet is about common sense. It’s a lifestyle. A diet, as we most often refer to it, is a finite thing usually aimed at weight loss or some quick fix. I was just on a pretty strict competition diet. That is NOT sustainable. Your life-diet should be balanced and include a variety of foods. No shit, right?

Therefore, I’m starting a new movement:

Diet 101

Eat 5-6 meals per day – every 2-3 hours, with the last meal being fairly close to bed time (your body needs to fuel to heal overnight)
Don’t be afraid of carbs or fruit – they provide valuable nutrients. Everything in moderation!
Eat your veggies! They fill you up without adding ton of calories or fat, and are vitamin and nutrient rich
Avoid large amounts of processed foods, sugar, and sodium. In excess, they are bad for your health and you just won’t feel good the next day
If you want a “cheat” or “treat,” HAVE IT. Just don’t have it all day, every day. I like wine and dessert, so I have both

Weekly Buys

Veggies – asparagus, broccoli, broccoli slaw, brussels, cabbage, carrots, cauliflower, celery, cucumbers, eggplant, green beans, dark leafy greens (like spinach and kale), mushrooms, onions, parsnips, red peppers
Fruits – apples, bananas (no more than 1x day), berries of any kind, cherries, grapefruit, pineapple, watermelon
Complex Carbs – barley, beans, Ezekiel bread, oatmeal, millet, multi-grain cereal (watch the sugar and sodium), sweet potato, quinoa, wild or brown rice, winter squash
Protein – bison, chicken, eggs (yolks in moderation), lean beef, salmon, tempeh, tofu, turkey, TVP, white fish (I love cod, sea bass, swordfish, tilapia, and trout)
Fats – avocados, chia seeds, coconut (oil and whole), flax, nuts/nut butters (almonds and walnuts are the best), olive oil, seeds (pumpkin, sesame, and sunflower)
Dairy – almond milk (unsweetened), cottage cheese (no salt added), plain non-fat greek yogurt

Cheese-less Cauliflower Crust Pizza

Flavor Adds

Extracts – almond, butter, butterscotch, coconut, coffee, maple, peppermint, vanilla
Spices – black pepper, cardamom, cayenne, cinnamon, cocoa powder, coriander, cumin, curry powder, garam masala, garlic, ginger, nutmeg, red pepper flakes
Acids – apple cider vinegar, lemon, lime, rice vinegar, white balsamic
Herbs – basil, cilantro, dill, mint, rosemary, sage, thyme
Sauces/Toppings – BBQ sauce,hot sauce (I love Cholula and Sriracha), hummus, mustard, salsa, tomato sauce (note: make your own when possible – read the labels and you’ll be shocked at the sodium and sugars added!)

Healthy BBQ Sauce on Tempeh

Stuff Most People Think is Foreign

Liquid Smoke (the Colgin brand I buy is all-natural and vegan)
Nutritional Yeast (high in B-12 and protein, has a cheesy/nutty flavor)
Peanut Flour (defatted peanuts; I like this better than PB2 because it has no added sodium or sugar. I order mine here; use discount code USO924 for $5-10 off)
Stevia (the NuNatruals vanilla and chocolate liquid drops are my favorite)

Blueberry Protein Tart (with peanut flour cream)

Shopping

Most of my shopping is done at to following places:

The local farmer’s market,
Whole Foods
Fresh Market
Publix (big box grocer)
iHerb.com (use discount code USO924 for $5-10 off)
Tip: ask your grocer if they can order items for you – Whole Foods is especially good about this!

PLEASE do not take the this as the be-all, end-all list of foods to eat. This is a sampling of my staples. I eat a massive variety of food – it helps me not get bored, which make it easier to keep it clean. I definitely indulge as well. Like tonight – I know I’m going to have an awesome dinner out. Rather than worry about salty, fatty, yummy food, I make more of an effort to keep it clean throughout the day today!

This is life, not heaven. You don’t have to be perfect. Live life, eat good food, and share it with those you love.

***

I don’t mean to poo-poo people’s belief systems. In the name of balance, next week there will be a guest post from Calee with a different perspective. I don’t say vegan, for example, as a bad thing. If it’s tied to a belief or you know that’s the way your body functions, more power to you! What I am against are people jumping of whatever is popular at the moment in hopes of finding the magic fountain for youth and weight-loss. There is no magic, y’all.

What is the craziest diet you’ve ever tried? In college I ate nothing but grapefruit. It lasted 2 days.

Have you found a lifestyle that works for you?

Strawberry Cornmeal Protein Pancakes

May 13, 2013 By Laura

A weekend without plans never happens for me.

I have such good intentions to relax…

This weekend it happened. And it was because I made a mistake. I thought for WEEKS that this weekend was the Food & Wine Festival. Last year it was on Mother’s Day weekend. This year it apparently is NOT. So suddenly I had a whole weekend, wide open. And it was marvelous.

Of course I worked out. My kickboxing streak continued with a lunchtime class on Friday. I rocked some shorts that may have more personality than I do.

I received these funky green bottoms from YMX as part of being a FitFluential Ambassador. More than the unique look, what makes YMX workout gear special is the fabric they use. It’s called MadKool fabric. It’s meant to regulate your body temperature, keeping you warm in cool weather and cool when you’re hot. The boxing gym is HOT. The fabric was as-advertised… AND it was so light and comfortable I felt like I wasn’t even wearing bottoms. Strange… but good. 😉

Totally asked the instructor to take a pic of me. At least I waited until AFTER class! #shameless

To get your own naked-feeling YMX gear click here. You move like a butterfly and sting like a bee comfortably too! Try this quick circuit:

100 jab-crosses
10 burpees
100 upper cuts
50 mountain climbers
20 Side kicks (each side)

Repeat ~~until you pass out~~ 3-5x.

After that you should refuel! To be honest I was a little mad at Lindsay when I received my first order of Healthy Bites. They are so amazing… I was pissed she didn’t MAKE me try them earlier. I swear I’m not just saying that.

These bites are the most delicious snack I’ve had in recent memory. They are filled with good, clean ingredients, they’re low-sugar, and they’re gluten-free.

My custom order included a protein-laced Reeses flavor, Cinnamon Biscotti, Coconut Caramel, and Birthday Cake. They are all amazing… but the Reeses were my top pick. Or the Cinnamon. Tough choices!!!

They are almost gone. Whoops!

Sunday I hung out with my amazing mom and grandmother. Mom is truly a rock. I owe my passion for food and for being active to her.

Before I left her house, my mom and my grandmother asked me to make them overnight oats to have in the morning! I made an oatmeal version of my Cherry Ginger Smoothie.

I’m a terrible blogger and forgot a pic… but I’ll ask her to send me one to post on Instagram tomorrow. 🙂

Speaking of IG… I also reached a marvelous milestone. My 2000th picture on Instagram!

Eggs from my local farmer’s market. If you’ve never had a farm-fresh egg, you must hunt them down. The difference in taste is astounding. They are more flavorful, the yolks are bright orange, and they make the best runny yolks.

These eggs were first used in my favorite way… #yolkporn! I cracked one into half a pre-roasted kabocha squash and put it under the broiler for a few minutes.

Served over a bed of arugula and smoked salmon with Greek yogurt cream cheese (made by Atlanta Farm Fresh, purchased at Whole Foods).

They also make killer pancakes. The creamy, dreamy pancakes below are laced with local strawberries and hints of lemon and then topped with sautéed berries and toasted coconut. I die.

Strawberry Cornmeal Protein Pancakes

2 T cornmeal
1 T vanilla protein powder
1/4 tsp sodium-free baking powder
1/2 tsp cinnamon
1 egg (or 1/4C egg whites)
1/4 C fat-free vanilla Greek yogurt
2 T water
1/4 tsp almond extract
1/4 butter extract (optional)
6-8 drops lemon liquid stevia (or preferred sweetener)
2 large strawberries, mashed
Optional toppings: syrup, toasted coconut, strawberries

Heat a non-stick pan medium heat and coat with cooking spray (I used coconut oil).

To a medium-sized bowl, add cornmeal, protein, baking powder, and cinnamon and stir to combine.

In a separate bowl, whisk egg white until foamy. Add yogurt, water, extracts, and stevia and stir well.

Add wet ingredients to the dry and stir until just combined. Fold in mashed strawberries.

Spoon batter onto pan and cook 3-4 mins per side or until they begin to bubble on top.

Add toppings and enjoy!

***

It’s also Meatless Monday! Check out all the links at Heather’s blog using this week’s ingredient: Dark Chocolate. I’m linking my #strangebutgood Chocolate Avocado Cookies from Friday!

Have you ever had farm eggs?

How did you celebrate Mother’s Day?

Strange But Good Turkey Breakfast Sausage

May 3, 2013 By Laura

Sausage doesn’t have to mean “bad.”

Neither does bacon, but that’s another post.

This sausage is 100% competition approved and 100% delicious. I actually like it better than “normal” sausage because it isn’t all processed and loaded with salt. And this strange spin still tastes good.

What I love about this dish is that it takes a fairly bland meat – ground turkey – and makes it full-flavored. It has all the spice of sausage, depth from the liquid smoke, and adds some extra with the fresh herbs. Note: You could always use dried herbs if you don’t have fresh on-hand.

I enjoyed this with a side of cinnamon oatmeal and a #strangebutgood salad – tomato, pear, raspberries, cilantro, and TVP Smoked Bacon Bits.

If you don’t eat meat, I’m thinking this would be a great place to use a bean-based patty!

Turkey Breakfast Sausage

1/2 lb ground turkey
1 tsp black pepper
1/2 tsp cinnamon
1/4 tsp fenugreek
1/4 tsp ground cloves
1 T fresh sage, finely cut
1 T fresh rosemary, finely cut
1/2 tsp maple extract
10-12 drops liquid smoke
5-6 drops lemon liquid stevia
Red pepper flakes, to taste

Mix all ingredients together with your hands and form small patties.

Warm a pan over medium-high heat on the stove top. Spray with PAM (olive oil or coconut oil work too) and place patties into pan.

Saute patties until just cooked through, about 3 mins on each side (this will vary depending on thickness of your patties).

Makes 3-4 servings.

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

***

As of the time of publication, I am just 6 servings of asparagus away from my competition. Woo hooooo!!!

Do you like meat at breakfast? It’s grown on me!

Are you doing anything strange or exciting this weekend?

Eating for Abs + WIAW

May 1, 2013 By Laura

This is the point where food gets really fun.

And by “fun” I mean weird.

I’m 3 days out from my figure competition. The asparagus started, (click here for the reason behind that), but I have a bit more variety this time. Broccoli and green beans have never seemed so exciting!

People comment a lot about my diet. They are surprised that I’m still eating carbs, that I waited so long to cut hard. What you have to remember, my little snowflakes, is that every body is different. I didn’t start out with a lot of body fat, so my cutting is different. If I did eat like this for weeks on end… I’d be tired and skinny!

There’s not one right or wrong way to do it. (Ok, there is a wrong way… people go nuts but you know what I mean.)

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My WIAW meals were strange… but (mostly) good. After yesterday’s ab post, I got a few questions about what exactly I’ve been eating. Here it is! Eating for Abs: 101.

Note: I was still eating Greek yogurt up until Sunday. Water depletion hasn’t started as of this post (that beings today – the real Wednesday). Sodium is super-low.

Check out my 7 low-fat, low-sodium, protein-laced meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how more normal people are eating!

_______________________________________________________________________________________

Meal 1:

My day still begins with my morning cocktail (apple cider vinegar, water, Glutamine, and Fitmixer Aminos). This morning I drank half, ran my sprints, and then drank the second half. If I had a full glass before running I’d cramp up!

Then breakfast. If you follow me on Instagram, you know I found some a curious new coffee flavor this weekend at TJ Maxx:

Which lead to one awesome #strangebutgood creation! Chocolate-Peanut Butter Coffee Oats with an Elvis twist – I added banana extract and Smoked TVP Bacon Bits. The King would have been proud.

I took the Southern further with chicken. Cinnamon-Flax Baked Chicken and oats is really just a healthier version of the classic chicken and waffles. Sort of.

Anyway, this sweet and smokey banana creation was legit good. (The chicken is certainly optional.) Topped with mashed strawberry “jam.”

Peanut Butter-Banana (Elvis) Mocha Oatmeal

1/4 C oatmeal
1/4 C water
1/4 C coffee
1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp baking powder
1/4 tsp banana extract
1/4 tsp butter extract
5-6 drops liquid stevia
Strawberries
Smoked TVP Bacon Bits
Cinnamon-Flax Baked Chicken (optional)

Bring oats, coffee, and water to a boil. Cook until liquid is mostly absorbed. Add in spices, powder, extract, and sweetener (can adding additional water/coffee if needed).

Allow to simmer until water is absorbed and your oats reach your desired level of thickness.

Place in a bowl and top was desired. I used my bacon bits, mashed strawberries (warmed in microwave), and chicken. Mmmmm… protein. 😉

Meal 2:

Turkey. It’s not just for dinner. This breakfast-y version will be this Friday’s #strangebutgood! Eaten with strawberries and a sprinkle of smoked paprika (I’m obsessed)

Meal 3:

Lunch was pretty normal… or so I thought. My coworkers seems to think my colorful plate was strange. Either way, it was good! Swordfish (a.k.a. the “steak of the sea”) with broccoli, red pepper, and the dreaded asparagus.

The eggplant chips may be a little weird. I used this method, but made them dessert by seasoning with stevia and cinnamon. They are better when I crisp them back up in the oven, but the microwave was my only option at work.

Meal 4:

Rainbow Trout, baked with dill, lemon juice, and red onion. With a crunchy side of sugar peas and broccoli. I really like trout, but their teeny little bones are annoying.

Of course I had a little dessert. Gum. I bought this because it was on sale – I love the Apple Pie flavor, but Sorbet never appealed to me. I was pleasantly surprised! The flavor seemed to have lasted a little longer.

Meal 5:

This meal was scarfed down at the gym after working out back and triceps and an hour of posing. Swordfish with chopped broccoli and red pepper. I would have eaten my hand, but this was decidedly better.

“Dessert” was my carb – sweet potato cubes sprinkled with cinnamon and cocoa.

Meal 6:

I was desperate for dessert. So I made cinnamon and ginger roasted asparagus. And chicken. It was strange… not so sure it was good. 4 more days.

Not one of my proudest moments.

Meal 7:

After that last meal, I’d had enough. Bed time.

***

Protein count for the day: 145.9g; Sodium: 457.4mg

Is there a food you burnt yourself out eating too much of?

What would be the first thing you’d at post-competition? I’m still deciding…

Strange But Good Vegan Bacon Bits

April 26, 2013 By Laura

Bacon is good.

And a huge part of why I didn’t make it as a vegetarian.

Long ago Heather hipped me to the fact that Bacon Bits are vegan… but I have never cared for them. They taste like what I imagine dog food to be.

When Kat posted a recipe for vegan TVP Bacon Bits, I couldn’t WAIT to try my own recipe. Since I can’t have bacon this close to my competition (too much fat and sodium), this was the perfect time to make my own bits! I took Kat’s idea to use nutritional yeast and cumin, but I cut the sodium, sugar, and the oil. That does NOT mean I cut the taste though!

These smokey, spicy little bites are crunchy and packed with flavor. For the longest time I had only regular paprika in my cabinet… let me be the first to admit that was WRONG. Smoked paprika is the way to go. It makes a massive difference; I was shocked at the amount of smoke it lends to dishes.

I used stevia for a hint of sweetness and I added maple extract because… who doesn’t like maple bacon? I also like my bacon peppered, so that went into this mix as well.

In case none of this is strange to you, I created a #strangebutgood breakfast salad using these Smoked TVP Bacon Bits. It’s a simple mix of heirloom tomato, pear, cilantro…. and raspberries. Don’t be scared – tomatoes pair really well with fruit! The coolness of the fruit and the smokey, slightly spicy Bits are a fantastic contrast party in your mouth.

Eaten with cinnamon oatmeal and turkey “sausages” (that recipe is coming next week).

Smoked TVP Bacon Bits

1/4 C Texturized Vegetable Protein (TVP)
1/4 C hot water
1 T nutritional yeast
1/2 tsp cumin
1/4 tsp smoked paprika
1/4 tsp turmeric
1/4 tsp black pepper
1/4 tsp maple extract
5-6 drops liquid smoke
3-4 drops liquid Stevia

Preheat the oven to 350 degrees.

Stir the TVP into the water and allow to soak. Meanwhile, mix the dry ingredients together in a small bowl.

Once TVP has (mostly) absorbed the water, stir in the dry ingredients and add extract, smoke, and sweetener.

Squeeze out excess moisture and spread mixture across a lined baking sheet. This is important – you need to really spread it out so that moisture doesn’t gather.

Place in oven and bake for 20 mins, stirring half way through. When crispy and golden, remove from oven and allow to cool completely. Store in an airtight container.

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week?

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

***

This time next week I’ll be with my trainer on the road to my 2nd figure competition to check in and get spray tanned!!!

Do you like bacon bits?

What one thing would you find most difficult to cut out of your diet? Healthy fats are the hardest for me right now!

Mango Protein Lassi

April 25, 2013 By Laura

Indian food is my jam.

As evidenced by the fact I’m apparently unable to post about anything else lately.

Someone mentioned a mango lassi the other day and it has popped up everywhere since then. Long ago I made a Savory Protein Lassi, but this time I (for once) decided to go the traditional route and make a mango version.

At least the idea of it was traditional… I have serious doubts that you’d find a “real” lassi with spinach and protein powder.

Who needs real when you can have a protein version? This shake was a refreshing post-workout refuel treat. With spring temperatures here, I’m loving the return of smoothies. And smoothie bowls.

I add a little more ice to keep it thick. There’s just something about eating them with a spoon that makes a protein smoothie that much more satisfying.

The coconut extract and coriander enhance the sweet mango. Greek yogurt adds a creaminess, but if you don’t do dairy you can leave it out or use tofu or avocado to add to the cream-factor.

For those of you who aren’t familiar with coriander, it’s a subtle flavor that is warm and a bit nutty with a slight hint of citrus. Coriander brightens and deepens flavors, but in a gentle way where most people wouldn’t be able to pick it out.

Don’t be scared – it rarely overpowers or detracts from other ingredients. Rather, it only adds. It’s good in sweet and savory dishes (I also used it in my Cauliflower & Eggplant Curry).

Mango Protein Lassi

1 scoop vanilla protein powder
1/2 champagne mango (~1/2 C)
1/2 in piece fresh ginger
1/2 C Greek yogurt
1/2 C spinach (optional)
1/2 tsp cinnamon
1/4 tsp coconut extract
1/8 tsp ground coriander
Stevia or other sweetener, to taste
Optional: 1/8 tsp of each Xanthan and Guar Gums (to thicken)
Ice + water, to taste

Place everything in a high-speed blender (I used my Vitamix) and blend until smooth(ie).

Enjoy by the spoonful.

***

I’m stopping with the Indian for a bit (I think). My sister is coming back to the States and Cinco de ~~Drinko~~ Mayo is coming. I’m feeling like a fiesta!!!

Have you ever used coriander before? It’s great in baked goods too!

Is it warm yet where you are? It’s warmer in ATL… but raining. Obv.

Eggplant Chips + WIAW

April 24, 2013 By Laura

Life gets busy.

I know this isn’t news to any of you, but it’s hitting me hard this week.

I’m 10 days out from my next figure competition. The asparagus (click here for the reason behind that) begins this weekend. I’m thinking next Friday’s #strangebutgood link up will take a twist as my diet gets to the most strict point… not-so-strange but good, anyone?

Balancing work with the competition preparation is not easy. In addition to my 7 meals and regular workouts, I’m running sprints every day. It’s a lot of fit in, especially since I dislike working out at night. I’m TIRED. Cutting a good amount of carbs and basically all sodium and fat leaves my energy level a bit low.

But I’m focusing on May 4th (competition day) and staying motivated. I don’t want to get on stage and have any regrets!

I’ve been taking a couple of products I received from GNC through a FitFluentiual campaign that have helped me maintain my level of activity: Ultra 25 Probiotic Complex and TriFlex.

The probiotics (said to replenish good bacteria needed for digestion) made a BIG difference. Those 25 billion active cultures kept my gut healthy (translation: I have no problem going #2). This make me happy and had prevented bloating! This particular pill also has “enzymes and ginger for additional digestion support.”

The TriFlex I think I need to take longer to say 100% whether it’s made a difference. It is supposed to “promote joint mobility & flexibility” and contains Glucosamine, Chondroitin, and MSM – all of which are great for joint health. I have been taking it regularly. That, in addition to seeing a new chiropractor, I *believe* have kept my joints are feeling good despite some crazy workouts!

My WIAW meals were still pretty good, despite and lack of yummy, yummy fat. Mmmmm… peanut butter… I digress.

Check out my 7 low-fat, low-sodium, protein-laced meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how more normal people are eating!