I can’t stay healthy.
Don’t ever age past 30.
We were in at the softball world series last week in Kansas City playing with our old Atlanta team. First Vegas went down with a hamstring. Then – because we do everything together – I did mine. 2 weeks before we go to Italy. I swear these things never happened when I was in my 20s! Sigh.
In other news, we had delicious BBQ that I ate so quickly I forgot to take pictures of. There were also breakfasts of Krispy Kreme and Fireball. #sorryimnotsorry
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I have a new favorite chicken recipe.
The family even demanded an encore!
Chicken feels boring to me. I’m forever looking for new ways to prepare it. This Italian-inspired grilled Balsamic Marinated Chicken recipe was inspired by a pre-made version I used to buy in Atlanta. It was one of the few meals I didn’t tire of while competing, thanks to the tangy, sweet balsamic marinade.
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Raise your hand if you know what a whole jicama looks like.
My sister and Vegas both asked me what it was.
This crazy-looking thing is a tuber. They’re more common in Mexico and South American, but you can find them pretty easily in American markets thanks to their growing popularity. Especially in simple dishes like this Jicama & Tajin Salad.
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Summer is meant for barbecue.
Mostly because it’s too hot to use the stove.
Grilling outside means not having to heat up the kitchen, plus you get to enjoy the weather by cooking outside. Unless you’re in one of those crazy hot states (sorry Arizona). The other bonus is the ease. You can have a flavorful, healthy dinner with very little clean up. Yet another reason to love these Blueberry BBQ Pork Skewers.
For this easy Blueberry BBQ Pork Skewer recipe, all you need is a one-pot homemade barbecue sauce and a quick session with the grill. I often order pork dishes with fruit accents during our travels, but for some reason I’ve never cooked much pork at home. Don’t make my mistake.
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The Olympics have taken over our TV.
Is everyone else this obsessed?
I feel like this week has been background to the Olympics. I work while watching the Olympics, I plan workouts while watching the Olympics, Vegas and I eat dinner in front of the TV… we are obsessed.
I did get away for a run though. It was a gorgeous day, despite all the hills.
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Are you loving rosé wine as much as I am? Sea Scallops in Tarragon Rosé Wine Sauce with Pasta is a light summer dish that takes just 20 minutes to make.
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Working out in the heat is 100x harder.
Especially cardio and leg day.
I’ve actually gotten in a few good runs. Maybe I’ll one day earn the “sprint” back. Until then, I’ll be satisfied with my current summer heat pace. It’s definitely faster than I’ve been in a couple of years!
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