This Carrot Cake Protein Parfait is a healthier version of my favorite cake. Try this gluten-free overnight oat version makes for an easy healthy breakfast!
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By Laura
This Carrot Cake Protein Parfait is a healthier version of my favorite cake. Try this gluten-free overnight oat version makes for an easy healthy breakfast!
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By Laura
The move is over.
I hope we stay in this house for a very, very long time.
We’ve found places for about 75% of our belongings. We’ve hooked up the Wii. We’ve even had a dinner party! It feels like home.
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By Laura
I have a thing for tabbouleh.
A thing I didn’t realize until I began to write this post.
Cauliflower rice has been a thing for a long time. I’ve been replacing the bulgur in tabbouleh for a long time. Therefore, it was only a matter of time until – strangely enough – I decided Cauliflower Tabbouleh needed to happen.
Despite the fact that I have have three other tabbouleh recipes on this blog – Quinoa Tabbouleh, Tofu Tabbouleh, and Tabbouleh Pasta – I really don’t eat it that often. Not that it isn’t good… I really love it. I just get lazy. However, this is the easiest tabbouleh hack yet. And it’s good. Strange, but good.
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By Laura
This Lightened Up Shrimp & Zucchini Scampi recipe is a quick and easy summer dish. I incorporate zucchini noodles into gluten-free pasta to keep the carb count low without sacrificing flavor.
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By Laura
There is no greater combination than peanut butter and banana.
Well, maybe chocolate.
It’s more than a little strange for me to be posting such a super-simple recipe, especially one involving frozen fruit. It’s good, nonetheless. A peanut butter banana pop in the heat of the summer couldn’t sound more perfect, no?
Plus, it’s really strange and hilariously good to watch Vegas eat one of these. She forbid me from posting the pics, but they exist, trust me.
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By Laura
There are very few meals I repeat.
So much to experiment with, so little time…
Egg white oats are one of the chosen few things I keep in steady rotation. Egg whites in your oats may sound strange to some of you, but I swear it’s good. #strangebutgood
You really don’t taste the egg whites at all – even Vegas will attest to that. What you CAN taste is the fresh fruit and creamy oats. I used mango and blueberries, but you can change it up depending on what’s in season.
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By Laura
Put an egg on it.
Instant breakfast.
Pizza with an egg on it seems to be catching on around San Diego. I live right by the Italian section of town, and my favorite spot has an amazing brunch pizza. Complete with an egg on it. I was craving just such a pizza yesterday and made my own version for Vegas and me.
If an egg on a pizza isn’t strange enough for you, try it on a gluten-free, dairy-free cauliflower crust pizza. It’s crazy good. #VegasApproved
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By Laura
Some days I think I am certifiable.
Side note: Bat-shit crazy is actually the name of the group text between my mom, sisters, and me.
So… we know I tore my ACL. How about 6 days later I decided I’d still participate in a 22 mile bike ride? I mean… I’d already registered and paid the fee…
Vegas was so mad she would barely speak to me.
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