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Free to Breathe 5K

August 20, 2011 By Laura

I am writing this from a Korean Spa.

 

JeJu.  It’s really the only way to recover from a 5K!  I also used it to recover from Tough Mudder.

No, there isn’t a happy ending.

 

The race was the Free to Breathe 5K.  It was a very, very hilly race through an Atlanta neighborhood called Virginia Highlands.

Despite the humidity and hills, I nailed a PR!

 

Stats:

  • Distance – 3.14 miles
  • Time: 23:06
  • Average Pace – 7:21

 

1st place in my age group and 5th overall!  The fastest female finished in just over 19 mins.  Crazy fast.

 

 

Which clearly deserved a hearty breakfast from Osteria with my friend Jessica.

The omelet was good, but the grits were icky soupy.  In my omelet: red pepper, onion, spinach, basil, and a side of pomodoro sauce.  YUM.

***

Back to the sauna I go!

What are you doing this weekend?

Can any of you run a 19 minute 5K?  How?!

Filed Under: Breakfast, Fitness, Restaurants, Running Tagged With: breakfast, brunch, race, restaurants, running

Twitter Delivers

August 19, 2011 By Laura

Yesterday I failed.

 

Twice.  Once I tried to get too creative with baked falafel.  Then I tried to get creative with blueberry muffins.

 

My falafel is in the garbage.  The muffins are edible, but I would never let anyone else eat them.  At least they photographed well decently ok in the right light.

#fail

_____________________________________________________________________________________

I did have a good run – fastest pace ever in a non-race run!  It had been a while since I’d run in my Newtons and I definitely giving them credit.  As advertised, I could feel them propel me forward.  (Previous review here.)

Newton Motion

 

Stats:

  • Distance – 4 miles
  • Time – 31:56
  • Average Pace –  7:56

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In lieu of a recipe (trust me – you don’t want either of the afore mentioned), I want to write about a consumer win.

 

Do you ever wonder if companies are listening to consumers?  Apparently Chipotle is!

 

Thanks to the power of social media, Twitter, and one pro-active consumer, Chipotle will be changing their menus to make consumers aware that their pinto beans are prepared with bacon.

 

Seth Porges, a non-pork eating customer, discovered the beans were made with pork product (bacon) and tweeted his displeasure.

Within 2 hours the CEO of f Chipotle, Steve Ells, called Porges to apologize and rectify the situation.

Source: The Consumerist

 

To read the full story, click here.

Pretty cool, right?

***

I’m constantly impressed with the company responses I receive via Twitter.

Have you ever received a company response via Twitter?

Is anyone unpleasantly surprised about the bacon in those beans?

 

Filed Under: Baking, Fail, Fitness, Products, Restaurants, Running Tagged With: Chipotle, Newton Running, restaurants, running, social media, Twitter, vegan, vegetarian

Coconut Milk Greek Yogurt + WIAW

August 17, 2011 By Laura

Jen’s WIAW is becoming my favorite weekly feature.

 

 

I get SO many great ideas reading other people’s posts!  Head over Peas & Crayons to check them out.

 

Breakfast

I was fortunate enough to receive samples of the new So Delicious Greek-style yogurt.  The flavors include blueberry, raspberry, chocolate, and plain.  Made with coconut milk, the Greek-sytle yogurt is VEGAN.

 

The nutritional information overall is good.  The fiber contect is awesome – 8g!  For those who prefer flavored yogurt, it only has 11g of sugar.  That’s a lot for my taste, but it is pretty low compared to others on the market.  It also have a ton of Calcium, Vitamin D, Vitamin B12, and Magnesium.

Admittedly, I was a bit disappointed with protein.  One of the reasons I love Greek yogurt so much is the high protein content.  This coconut version only contains 2g.

 

I tried the blueberry version first.  While I did like it… it was very different than Greek yogurt.  The texture wasn’t as creamy and it didn’t have the tartness.

Recognizing that this may be a plus for some of you (especially if you don’t like/have never had Greek yogurt), I like the “real” thing better.

 

Had I tried it expecting a traditional yogurt, I would have been happier.  I think it’s better than “regular” yogurt!  (Disclaimer: I don’t like regular yogurt.)

 

I gave it some more “oomph” with my new love: Peanut Flour.  Why didn’t you guys beat me over the head to order this sooner?!  It’s life-changing!!!

 

It’s incredible.  Just add a little liquid and salt and you have a protein and fiber-rich peanut butter substance with less fat.  Did I mention it’s also gluten-free?!  I cannot wait to make pancakes and cookies with this.

I’m not sharing – order your own here: Protein Peanut Flour (woo hoo for this hometown Georgia company!)

From a galaxy far, far away...

 

PBJ Vegan Yogurt Deliciousness

  • 2 T Peanut flour
  • 2 T So Delicious unsweetened vanilla coconut milk
  • Pinch of salt
  • 1 container So Delicious Blueberry Greek-style yogurt

 

In small bowl, mix together first 3 ingredients to form a peanut butter-like substance.  Swirl in yogurt.  Inhale bowl of deliciousness.

 

 

Lunch

Moroccan Carrot Salad is even better a day or 2 later!  I made some extra so I could eat it through0ut the week and I thoroughly enjoyed it in a wrap today.  I used a Rudi’s spelt tortilla and stuffed it with hummus, carrot salad, cucumber, celery, spinach, and green pepper.

With lots of water throughout the day in my Georgia Tech glass.  (16 days until the beginning of the GT football season!!!)

Insert 4 mile, music-less run here.  Silly Shuffle was out of juice. 🙁

Do you see that sweat?!  It was so flipping hot.  No music.  630pm.  I think I ran fast just to get ‘er done.

I fantasized thought about dinner the WHOLE way.

Dinner

More carrots!  This time with Shirataki tofu noodles and peanut sauce (yes, more peanut flour!).

Tomorrow you get more details on this!  This post is getting loooong… it was a fantastic throw-together-meal.  You should check back.  Everybody’s doing it.

Snacks

I cannot believe I FORGOT to take a pic of my snack today.

 

Pinkberry yogurt.  Sheer deliciousness.  I got the watermelon (only in stores until August 19th!) with mango and toasted almonds on top.

I also sampled the Salted Caramel.  It was good, but I prefer yogurts in fruity flavors.  “Dessert” flavors (like chocolate and caramel) are reserved for ice cream treats.  Clearly I don’t mind a fruity tart!  (That’s what she said.)

 

My nighttime snack doubled as dessert – a chocolate-peanut butter protein shake.  With spinach, of course.

Almost forgot the pic.  Lucky me – I was chatting with the famous Jen while drinking it and remembered just in time.

In my shake:

  • 1 scoop chocolate casein protein powder
  • 1/2 C spinach (I ran out!)
  • 1/2 C unsweetened vanilla almond milk
  • 1 T crunchy peanut butter
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • Pinch of guar gum (helps to make the texture more shake-like)
  • Ice + Water, to taste

***

I have dinner plans tonight and it’s making the day dragggggg.

Do you have dessert preferences in terms of what you like fruity vs. chocolate-y?

What is the best thing you’ve eaten so far this week?

 

Filed Under: Breakfast, Products, Recipes, Restaurants, Running, Smoothies Tagged With: breakfast, dessert, dinner, gluten-free, lunch, peanut flour, protein, raw food, Rudi's Bakery, running, Shirataki, smoothies, snacks, So Delicious, vegan, WIAW, yogurt

Moroccan Raw Carrot Salad

August 15, 2011 By Laura

Feast Noir.

You have heard of a flash mob, right?  Feast Noir is similar, except instead of breaking out into song and dance the mob of people break out into dinner.

Literally.  We all dressed in black and lined up in the parking area of a mixed-use development in town.

At 7 pm, we all filed to the center of the area, set up dinner in pre-assigned groups of 8, and dined.

My friend and I were concerned that it wouldn’t go off as smoothly as one would hope.  It was surprisingly well-organized.

People got really into it – so going so far as to bring black foods, candles, and even sparklers! Overachievers.

Our table of 8 had been good about coordinating but our table head didn’t show up, which meant we didn’t have plates or a TABLE.  The 5 of us who did show made the best of it and set up on an outdoor stage area.

There was certainly no shortage of food!

As long as we have a cheese plate, we will survive.

Hummus courtesy of a “table”-mate

My appetizer plate, complete with homemade bread from another diner.

I volunteered to bring a veggie side and dessert.  (Desserts – yes, plural – coming tomorrow!)  

A vegan Moroccan raw carrot salad had caught my eye on Epicurious months ago.  Feast Noir seemed to be the perfect time to try out my own interpretation of the recipe.  Naturally, I added a little more garlic, heat, and Mexican-influence.

One of the changes I made was to use orange in the recipe.  It was an excellent decision because I think that bit of sweet citrus brought out all of the other flavors and made this dish something special.

I love when something I make turns out better than expected!  Corinne even admitted she was surprised… I’m not sure how to take that.


Moroccan Carrot Salad

  • 10 oz carrots, coarsely grated (I cheated with store-bought)
  • 3 T grapeseed oil
  • Juice + zest from 1/2 fresh lime
  • Juice + zest from 1/2 small orange
  • 1/4 C cilantro
  • 1 clove garlic, mashed
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom
  • 1 tsp garlic sriracha
  • S+P, to taste

Mix all ingredients (except carrots) in small bowl.  Adjust flavors as needed.  Add carrots to a large bowl, adding mixture in part to coating completely (you may have some vinaigrette leftover, depending on your taste).

Refrigerate for at least two hours or up to 2 days, allowing flavors to meld.

Serves 4 as a side.

***

We were successful in getting the skeleton of the Italia trip planned!  I’m beyond excited. 🙂

How was your weekend?  

Did you try/do anything interesting?

 

Filed Under: Core, Fitness, Recap, Recipes, Running, Weights Tagged With: 21, dinner, entertaining, Feast Noir, raw food, salad, vegan

Celebrating Italy

August 13, 2011 By Laura

How to run 8 miles:

 

Break it down.  Run 4 miles away from your house.  Then you have no choice but to run the 4 miles back.

Stats:

  • Distance – 8 miles
  • Time – 1:04:40
  • Average Pace – 8:05 min/mile

 

Not easy after a little Friday night celebration at Sotto Sotto (313 N Highland Ave NE , Atlanta, GA, 404-523-6678).  Italian-style.

The 2007 Valdicava Rosso di Montalino was incredible.  Tons of licorice up front.  After it had about 30 minutes to open up, the layers came through and revealed a big, complex red that couldn’t have paired better with our meal.

The mushroom risotto is life-changing, especially with that wine.  So is the spinach gnocchi.  You spinach-lovers will appreciate the amount of spinach in the gnocchi – it was like they simply rolled up a ball of spinach with some cheese-y, butter-y goodness.  The pappardelle with duck ragu was good… it just couldn’t compare to how fantastic the other two dishes were.

 

My partners-in-crime and I are off to brunch and then the Dekalb Farmer’s Market to pick up supplies for a homemade Italian feast tonight!

***

If I had to choose one style of food to eat for the rest of my life, it would be Italian.

What type of cuisine could you never tire of?

 

Filed Under: Fitness, Restaurants, Running, Travel, Wine Tagged With: dinner, Italy, restaurants, running, workout

Guest Post: Mary from Bites and Bliss

August 11, 2011 By Laura

Guest post #2 of the week is from Mary @ Bites and Bliss.

Reasons I love reading her blog:

  • Mary eats some of the most fantastic-looking breakfasts around.
  • She’s training for her first marathon!  I  love reading about the training process (maybe one day I’ll get the nerve too…).
  •  Her photography is incredible – I especially love the pics of her gorgeous horses.

 

Lucky me won a package of Newman’s Own cookies from her, but I promise that doesn’t give me a biased opinion. 🙂

_______________________________________________________________________

Hey everyone!

I’m Mary from Bites and Bliss here to chat with you all while Laura’s away.

I’m a yoga instructor, equestrian, recent marathon-trainee, foodie (of course), and college student majoring in nutrition science. But unlike many college students, I’m not into partying all night and stuffing my face with cheap food. Nope, I’m the one of the few that would choose a big helping of sautéed veggies over wings and beer any day. But let me say, it’s not always easy eating healthy while living in a college town where most restaurants are pizza joints and none of them really cater to health, not to mention any special diets like vegetarianism.

Enough about me! Let’s talk about something we all have in common- healthy living. When first starting Bites and Bliss, my friends and family weren’t quite sure what it was all about. Surprisingly, they understood my posting pictures of food and writing about it more than what the blog’s real focus is and suddenly, there was a confusion of what exactly “healthy living” is.

So, what does it mean to be healthy liver?

And by that I mean, living healthy…not a healthy organ. But those are good, too. 😉

Anyway, I digress. Back to the question at hand.

Does healthy living mean eating nothing but salads all day?

Not a chance.

Is it spending hours in the gym to burn off every calorie we’ve eaten that day?

Of course not. (Although I used to think so. But that’s another story.)

Healthy living is just what it says: living. Happily and healthfully.

It’s having that dang slice of pizza.

And cherishing every sweet bite of chocolate…

Or a cannoli or three.

Healthy living is knowing it’s okay to indulge every now and then without beating ourselves up over it. A balanced diet is a cookie in each hand, right?

I kid. But, balance is important.

That may be the most important part of what healthy living is, after all. It’s a balance.

A balance between the good and the bad. Or rather, between being too healthy and not healthy enough.

Wait, “too healthy”? Is there such a thing?

If you’ve ever reached that point, you know exactly what I’m talking about. When living healthy becomes an obsession, ironically, it becomes unhealthy itself. This is the point where our meals are just numbers and our diets so restricted not even a nibble of chocolate can pass our lips without immediate regret. And exercise is used obsessively for burning calories to lower another favorite obsession: the number on the scale.

But, there is a sweet spot between the two. It’s a spot in which both food and fitness work together to fuel our body and keep it strong; when our mind is just as strong as our body and we’re healthy, and just as importantly, happy with where we are.

Think that balance is hard to reach? Not at all. It’s as easy as having our cake and eating it, too!

Would you believe each of those is super healthy, vegan, and gluten-free? Oh, not to forget absolutely delicious. Proof eating healthy does not mean eating cardboard.

The next step is just as simple: strengthening our body and mind.

Through yoga, weight lifting, dancing…whatever floats your boat.

Of course, healthy living doesn’t just happen within the kitchen and gym; it touches every aspect of our life. Food and exercise can only take us so far, after all. Every thing else we do matters  just as much- our choices, our actions…things we do for ourselves, without holding back, to take us as far as we can go.

Like, taking the road less traveled.

Too cliché? I thought so.

How about, challenging ourselves to try new things.

And to change so we can grow.

It’s having fun, finding the small blessing every day, taking time for ourselves, loving ourselves, loving others…

Obviously there isn’t one single definition of “healthy living”. It’s so multidimensional and every single person has their own idea. But in my eyes, healthy living’s doing what we need to do, when we need to do it, for the sake of ourselves and those we love.

Even if that means feeding them an entire pizza from time to time and posting embarrassing photos of them on the web. 😉 (Don’t worry. The pizza’s thin crust, light cheese, and loaded with veggies.)

So go! Be healthy the best way you know how.

xoxo,

-Mary

***

“Step with great care and great tact / and rememeber that Life’s a Great Balancing Act…” – Dr. Seuss

What does being healthy mean to you?

 

Filed Under: Fitness, Guest Post, Products Tagged With: guest post

Apple-Fennel Salad + WIAW

August 10, 2011 By Laura

Cheers to another WIAW!

This one is more of a “what I ate in preparation for and while on the road this week.”  One day life will slow down… right?!

Who am I kidding – I totally thrive on running around with my hair on fire.

Anywho… it’s a quickie because 7am meeting are a bad idea for night owls.  That does NOT mean that you should discount my Apple-Fennel Salad.  I actually surprised myself with this one.

Breakfast

Like warm… err… cool apple pie

Post-Run Apple Pie Smoothie

  •  1/4 Gala apple
  • 1 C spinach
  • 1 C unsweetened vanilla almond milk
  • 1 scoop vanilla whey protein powder
  • 1 tsp Maca powder
  • 10 drops vanilla NuNaurals Stevia
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • Sprinkle guar gum
  • Ice + Water, to taste

Lunch 

An exercise in using what’s left in my fridge before jumping on a plane turned out pretty damn good!  Loved the licorice crunch of the fennel with the sweet apple and the punch from the chili pepper.  (Scroll to bottom for the recipe.)

Insert power walk through the Atlanta airport.

We have a lot of African sculptures in the ATL airport. I don’t know why…

Snacks

Biscoff Cookie Dough Ball

Not pictured: Think Thin bar, peanuts, and a kombucha.

Insert arrival in Charlotte and pleasantly brief wait in taxi line.

The gym was nice in my hotel – they provide foam rollers (I won’t think about how many sweaty, hairy legs rolled on that thing before me) and post workouts on the walls to inspire!

Dinner

Dinner out with family in Charlotte.  I didn’t want to take pics and the lighting was terrible… but I did take a pic of the guy rocking a ‘hawk in the kitchen.

Good Food (creative name, right?!) in Charlotte, NC is worth a stop!

Small plates not-to-miss:

  • Sauteed Mushrooms with herb and garlic
  • Steamed Bun with five spice rubbed pork belly, hoisin & pickled vegetables
  • Braised Duck Fettuccini pancetta, peas & sweet onion cream
  • Macademia Nut Pie with banana ice cream

Apple-Fennel Salad

  • 1/2 medium Gala apple, diced
  • 1/2 medium fennel bulb, thinly sliced
  • 1/2 small shallot, minced (~1/2 tsp)
  • 1/4 C celery, thinly sliced
  • 1/4 fresh cayenne pepper, minced (~1/4 tsp)
  • 1 tsp lime juice
  • 1 tsp extra virgin olive oil
  • 1 tsp apple cider vinegar 
  • 1/2 tsp tarragon
  • S+P, to taste

Mix all of the veggies together to combine.

Whisk together the remaining 5 ingredients.  Toss with veggies until just coated.

Enjoy!

Serves 1 main or 2 as sides.

***

 I’m off to Chicago tonight!  Look forward to a thought-provoking guest post by another of my favs tomorrow!

Do you travel for business?

What are some of your favorite “use everything in the fridge” dishes?

Filed Under: Breakfast, Fitness, Recipes, Restaurants, Smoothies, Travel Tagged With: 21, breakfast, Charlotte, dinner, gluten-free, lunch, restaurants, salad, smoothies, vegan, WIAW

Biscoff Cookie Dough Balls

August 8, 2011 By Laura

Let’s talk about balls.

 

Hee hee… yes, I’m 10 years old…

Delta is my home-away-from-home this week.  Lots of work travel.  It’s only appropriate that I highlight my favorite Delta snack – Biscoff.

biscoff

 

Ever since Miss Smart benevolently bequeathed unto me a scrumptious jar of my very own Biscoff spread, I’ve been fantasizing innovating new and decedent different ways to use it.

I’m officially on the sauce.  Soft serve sauce, that is. 🙂

 

Enter: Biscoff Cookie Dough Balls.

I’ve got a lovely bunch of coconut balls… here they are standing in a row…

 

No joke – these really are like eating a big, satisfying bite of Biscoff cookie dough.

This edible cookie dough is a bite-sized ball of brown-sugar and coconutty deliciousness.  At less than 60 calories, 2.5g of sugar, and 1 gram of protein, they aren’t that bad for you!  I’m not claiming Biscoff to be a health food, but the other ingredients are. 🙂

 

A couple of these balls make a great pre-workout snack – easy to grab and go with a teensy sugar boost to pick you up.  They even have a whole gram of protein each!

 

These may be the best balls yet.  And I really, really loved S’more Balls.

______________________________________________________________________________________

Don’t worry, you’re getting the recipe…. AFTER you tell me if you’ve been doing push-ups!

I’m really proud of myself – I did them all but one day this week.  The day I skipped was one where I did the P90X Tricep workout, which is push-up-heavy.

 

I also tried out a new-ish ab exercise.  Hayley @ Oat Couture posted 4 and 6-minute versions of a plank sequence she does.  It reminded me that I’ve been slacking in the planking (click here for my plank advice).  It really is the single best thing you can do (aside from cardio) to improve your abs.  Click the links below to see Hayley’s plank progression with her demo pics (she has perfect form!).

 

Workout Recap (8/1-8/7)

  • Monday – P90X Shoulder & Arms, Ab Ripper X, 84 push-ups
  • Tuesday – 4 mile run, 84 push-ups, Oat Couture’s 6 Minute Plank Sequence
  • Wednesday – P90X Legs & Back, Ab Ripper X, 84 push-ups
  • Thursday – Oat Couture’s 6 Minute Plank Sequence, 84 push-ups
  • Friday – 4 mile run, 84 push-ups
  • Saturday – P9p0X Triceps & Chest, Ab Ripper X
  • Sunday – 9 mile run, 84 push-ups

 

The running was a bit lacking this week because I was SO SORE from the P90X leg workout that I was struggling to do much (that’s what I get for slacking on legs).

However, I did bang out 9 miles on Sunday (in 1:12:14!!!) AND I committed to running Atlanta’s Thanksgiving Half Marathon with some friends. I can’t wait!

_____________________________________________________________________________________

 

Biscoff Cookie Dough Balls

  • 1/2 C Biscoff spread
  • 1/4 C applesauce
  • 1/2 tsp vanilla
  • 3 T coconut flour
  • 3 T white whole wheat flour
  • 1/2 C rolled oats
  • 2 T unsweetened shredded coconut (optional)

 

In a large bowl using an electric mixer, combine wet ingredients until smooth.

Slowly mix in flours, followed by the oats. Lastly, mix in shredded coconut.  

Scoop ~2 tsp of dough onto parchment-lined tray and roll to form balls. Freeze or refrigerate until dough firm.

Enjoy!

Makes ~20 balls

Notes: If you don’t have access to Biscoff spread, substitute your favorite nut butter.  If you do that be sure to taste as you go – you may need to add maple syrup or other sweetener.  You may also sub in other flours – or use all coconut for gluten-free dough!

Approximate Nutritionals: 58 calories, 2.9 g fat, 6.8g carbs, 0.9g fiber, 2.5g sugar, 1g protein

***

Thank you for your input on the dessert for Feast Noir!  I think I’m going with the Peach Tart… but those brownies will happen SOON too!

What are your favorite balls?  (Keep it clean!)

Have you been doing push-ups?!

 

Filed Under: Baking, Core, Fitness, Products, Recap, Recipes, Running, Weights Tagged With: Biscoff, dessert, Feast Noir, oats, P90X, raw food, running, snacks, underground dinner, workout

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