Be Weird

January 24, 2013 By Laura

I’m no stranger to weird.

When I saw the title of Kat’s guest post today I grinned. This girl rocks my weird world. You know it’s a sign of a good friend with a 3 hour trail run/hike flies by.

What doesn’t fly by is the soreness after a long day of exercise. After that run and then this past weekend’s race I am no stranger to delayed onset muscle soreness (DOMS). But I do have a solution! Or… a relief strategy. Some of you will think it’s weird but…

Seriously. If you can keep moving, that soreness will move on out. The day after my 8 hour race I walked 3 miles and jogged 1. By Monday I was back in the gym with my trainer. It’s not a miracle cure, but it DOES help.

Note: Be smart – if it’s beyond normal soreness, you have a strain or an injury, or you are sick REST is what you need. If you are just tight, walk it out!

Enough about me… read on for my weird friend Kat and her killer Strange But Good recipe.

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BE WEIRD, TAKE CHANCES, BE YOURSELF!

Let your spirit move you!!!! Do things that inspire you! That is my theme this week, this year, this lifetime.

I’m going to San Francisco today. It’s my first time as an actual tourist there. I used to go to California for wrestling tournaments in college. Read: All I saw were the insides of hotels and gyms. This time I will be going wine tasting, cheese tasting, and running a trail race on Sunday!! The Steep Ravine trail run (only the 25K distance I think) will be my favorite part! *sounds steep* (Editor’s note: Only 25k?! Kat is a trail running beast.)

I have learned to travel the world and make time for friends you haven’t seen in ages and some great, beautiful races. I will see my friend Jaime, from college (see her blog – Event Crashing at its finest ), who is amazing, and a few other friends. Jaime is the kind of friend you can take your hairless cats to a laser show with. No, that’s not a joke. We did that.

Jaime and I a couple years ago at Dave & Busters

Jaime and I a couple of years ago at Dave & Busters

When I was little, the last thing I wanted to be was weird. Now I embrace it! I think it is one of the reasons I take to Laura. She embraces her unique weirdness just like I do. (Editor’s note: Awwww! I heart you.)

A huge part of enjoying life, for me, is taking chances, doing things I’ve never done before, and being totally okay doing everything and anything that moves me. It creates more smiles, and more smiles means less stress! So let’s get out of the box today and share things that make us weird, happy, and stress-free, and brings a smile to your face. All photos were taken within the last two years.

Ride your bike 100 miles wearing a lei

Do Yoga Poses Anywhere and everywhere – let people stare!

Volunteer to model for a friend.. then become the cover of their look book

Run as far as you can through the woods… surprise yourself

The point of all this is… is that you must have random, fun, sporadic and unique moments in order to make the most out of life. Life is not meant to be suffered through, it’s meant to be enjoyed. That is why I spent a lot of time doing things that are outside of my comfort zone (or used to be).

Other things that make me smile include uncommongoods.com. I could browse that site ALL day! Amazing stuff like this:

Yes, that’s right

And just as good as weird, fun, and sporadic moments are – weird, fun and sporadic foods help you smile! I know, I know, another recipe.. but I have been cooking a LOT. (Editor’s note: That is encouraged here 🙂 )

After my amazing training day with Laura, I made dinner for my friend Martha. A cocoa rubbed pork tenderloin with … dun dun dun… Cocoa Cinnamon Cayenne (CCC) Sweet Potatoes (feel free to ask for the pork tenderloin recipe.. but honestly, they’re all the same).

Cocoa Cinnamon Cayenne (CCC) Sweet Potatoes

Cocoa Powder – 1/4 cup
Cinnamon – 1.5 tbsp or so
Cayenne – 3 tsp-ish
White pepper – a sprinkle
Salt – a couple sprinkles
Sweet potatoes

I used two types of sweet potatoes – regular and Japanese. I coated them in melted coconut oil (~2 tbsp), and tossed them in the CCC mixture. Disclaimer: I never actually measure

Place in a 375* oven for ~20 mins, stir, leave again (~20 mins).

They are absolutely delish! Ask Martha.

Serve with a homemade apple chutney (this was amazing… you can also ask for that recipe if you want… lots of mustard seeds… more savory than sweet).

Sweet potatoes finished in dish

The way I cook is….

…whatever I feel & the way my spirit moves me.

The best part of all of this… the recipe, cooking for friends, and randomness… is that a random and happy life is just that… a happy life!

When you live inspired, you will inspire others.

***

I love this post by Kat… I’m inspired daily by her determination and “can do” attitude. Time to get inspired in the kitchen for tomorrow’s Strange But Good link up! I hope you will all join! 🙂

What recently inspired you? Have you done something inspired/out-side the box?

Tell me something really positive!

Blueberry Cheesecake Fluff + WIAW

January 23, 2013 By Laura

I must confess something.

Don’t worry, this isn’t another TMI post.

I haven’t had a perfect Junk-Free January. Being sick and doing some crazy endurance work has derailed me. However, I did lay off the booze and I really don’t regret the times I ate deliciousness like this:

I listened to my body and my body wanted calories. Trashy calories. Post-stomach flu and post-crazy racing I’d lost a couple of LBs. They have been found. 🙂

This could also have something to do with a killer Chest and Bicep workout with my trainer on Monday. We did supersets, alternating between chest and bis, to get done in an hour. I benched pressed about 8 lbs more than my body weight and then preacher curled a little more than half my body weight. And now I can’t lift a glass of water.

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I’m back on track for this WIAW. Still hungry ALL the time, but I’m keeping it clean and fueling my body with good stuff. It’s crazy how your body still demands replenishment days after a big event!

Check out my 7 meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how others dined this week!

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Meal 1:

After my morning cocktail (mix of Apple Cider Vinegar, Glutamine, and Fitmixer Aminos), I broiled a grapefruit according to this method with coconut butter, cinnamon, and cardamom. That was “dessert” after I demolished an herbs de provence egg white omelette.

Meal 2:

A rare thing happened – I went to the gym in the morning. Never fear – hell didn’t freeze over. I’m still not a morning person – this trip wasn’t exactly early. It was a killer leg day though!

I packed a protein-rich treat to refuel in the car before an appointment:

This was delicious chocolate pudding made with 1/2 C Greek yogurt, 1/2 scoop chocolate protein powder, almond milk, and cinnamon.

The topping was a crumbled Sweet Potato Baked Oatmeal, straight from my freezer. I’m so obsessed with these.

Meal 3:

Lunch was an old favorite: Salmon Pizza with Sweet Potato “Sauce.” I used tortilla crust and topped it with spinach, artichokes, and onions.

Meal 4:

I developed an addiction to Whole Foods’ Naked (read: no salt) roasted chicken. Not a cheap habit, but worth my sanity as I hate touching raw chicken. Every Sunday I buy one and pull off all the white meat to eat throughout the week. Today I ate it chicken salad-style, but with a hummus mix rather than mayo.

Hummus Chicken Salad

Shredded chicken
Broccoli slaw
Red peppers, chopped
Hummus
Apple Cider Vinegar
Cumin and red pepper flakes, to taste

I didn’t measure, but the hummus and ACV is about a 1:1 ratio.

Meal 5:

I could hardly wait for dinner. I’ve been eyeing Kristina’s Cholar Dal recipe for a couple of weeks and this frigid day seemed the be the perfect time to try it out.

It was AMAZING! I licked my plate clean. I ate it alongside some pan-seared tempeh and roasted brussels, broccoli, and mushrooms.

There is something in my head that will not allow me to simply follow a recipe. Here are my modifications:

Added 1/2 red pepper
Used 1/4 C tomato paste rather than fresh tomatoes
Added 1/4 tsp fenugreek and 1/2 tsp coriander
Increased cayenne to 3/4 tsp
Didn’t use the salt, butter, and dried chilis

Meal 6:

Please don’t get bored with me. I love carrots. And peanut butter. And eggs. PB & Ceggs. Again.

Meal 7:

Casein is good to have at night for muscle recovery. unfortunately, I can’t stand the texture. No matter – I really like having dairy before bed. Maybe a carry over from a youth filled with nighttime ice cream bowls?

This creation is going to be in heavy rotation. I’m scraping the bottom of the bowl and trying to convince myself that I don’t need another as I type this. It’s like blueberry cheesecake with hot brownie on top.

Need I say more?

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Blueberry Cheesecake Fluff

1/2 C cottage cheese
1/4 C blueberries
1/4 tsp butter extract
1/4 tsp coconut extract
1/2 tsp cinnamon
1/4 tsp ginger
Pinch of cardamom
6-7 drops liquid stevia
Water or milk
1 rice cake

Place everything except the rice cake in a blender with enough liquid to blend. Blend until mostly smooth.

Pour over a rice cake. Tops as desired – I warmed a Cookies ‘n Cream Think Thin bar in the microwave and crumbled it on top with more fresh berries and cinnamon.

Devour.

Note: if you don’t have butter and coconut extracts, simply sub vanilla and/or almond extract.

***

The protein count for the day: 183.2g. Nailed that one!

Don’t forget to join the Strange But Good link up this Friday!!! 🙂

What trashy calories does your body crave? When do you give in?

What is your most recent fitness accomplishment/milestone?

Resolution Adventure Race

January 22, 2013 By Laura

Being pushed to the edge of your ability and beyond is empowering.

It’s a scary ledge.

This weekend I re-learned a lesson in mind over matter. I completed the Resolution Adventure Race, an 8 hour adventure/orienteering race with my cousin, Steven. It was my first time, his 6th. Luckily he was patient with me!

Freezing cold, but excited to go!

The Race

We start the day at 6am (remember I’m a not a morning person). Each team receives an orienteering map that utilize the contours and elevation changes of the course. On the map is a series of 37 mandatory Check Points (CPs). These are the locations we must find over the course of 8 hours with the help of our map and a vague clue (ex: large palmetto in the middle of a field). Each CP has a patterned stamp you use to mark your card to prove you were there. You don’t have to get them all, but each one is worth 1 point. At the end of the race, the team with the most points wins.

The points are separated into 3 categories: trekking, biking, and canoeing. They give you a punch card per leg so you can’t cheat and grab a biking CP when you’re on a trekking portion, for instance.

The first two portions were trekking and biking. We jogged through the first leg pretty easily and grabbed every point in about 30 mins. The biking was a little more challenging. Most of the paths were on sugar sand! I am NOT a strong cyclist (read: I don’t ride at all), so I slowed us down. We took about an hour to gain those points.

Then came the canoeing. The check points were along a lake, and our clues were distances and degrees. For example, on clue might say: 977 meters @ 160 degrees. You must then use a compass to find that point. I was the “engine” paddling the boat while my cousin orienteered. This portion took about 2 hours. Weight lifting pays off – my arms were still feeling strong at the end!

Transition area

From there we had a choice to trek or bike. We were almost half way through our 8 hours, and opted to trek first since ~~I suck at biking~~ that was our strong point. We spent about 2 hours and 15 mins trekking and only left 2 CPs behind. What shocked me is that I was able to jog a lot of it! The goal is not to run the whole thing – there is hiking and climbing involved. You have to slow down when you get near a CP to follow your “clue” to the point.

This was my favorite. We jogged through orange groves, swamp land, forests, and sugar sand. We did some bushwhacking, got some scratches, and emerged covered in cockleburs. It was a BLAST.

Cocklebur aftermath… and I’d picked a lot off already! Had to trash these pants.

The last section was biking. It was hour 6 and I was questioning my ability to continue after we hit a grassy, sandy, uphill trail. I did what I could, walked when I had to, and got a little edgy when my cousin got too far ahead of me. Being exhausted and limited by your lack of ability is frustrating!

We didn’t make it to half of the biking CPs before our 8 hours ended. You must be back at the check-in in exactly 8 hours or they start deducting points, so you don’t want to try to over-achieve if it’s going to make you late. We made it in 7:44.

Survivor!

The Fuel

Last week I posted my concerns about staying fueled throughout the race. Having just recovered from the stomach flu, I was especially nervous!

I started the day with my Morning Cocktail, Starbucks oatmeal, a banana, and coffee. And lots of water. Throughout the race we tried to eat and take an electrolyte pill every hour. I aimed for 100 calories per snack.

Race Fuel

What I Consumed: homemade fuel bars (recipe coming soon – these were a win), 1 Espresso GU, 1 Hammer Gel, 1 peanut butter cracker, 1/2 a Stinger Waffle (I didn’t like this – too sweet), and 3 pieces of gum.

I also drank about 40 oz of water… this is not a lot over 8 hours, but I had a lot the day before and morning of knowing that I can’t take in a lot during races due to sloshing and cramping.

Once we turned in our punch cards, we were award with subs. I don’t like mayo-soaked chicken salad… but I ate this sub like a cave person. Food. Any food. Nom. With Cheet-os. Bonus.

We drive 6 hours back to Atlanta that night. No shower, just a baby wipe cleaning and a quick change of clothing. I’m sure the people at Waffle House appreciated our ~~good looks~~ patronage.

That’s right. After burning 3000+ calories, Waffle House was my race day treat food of choice. I love gourmet food, but there is something about a chocolate chip waffle… with a Strange But Good spin, of course:

I asked that mine be topped with a runny egg. The server thought this was so weird she took a picture with her phone to post on Instagram. The movement is growing!!! Bwhahaha!

Any guesses about what the red stuff is in the last pic? I finished my last couple of bites with some hot sauce.

The Results

Team Halling Ass

We weren’t sure how we placed in the race. There were several very competitive teams that compete for national rankings, so competition was fierce. It turns out we finished 9th overall!

We received credit for 27 our of 37 points. Not a single team “cleared the course” (earned all 37 CPs).

***

Thank you to the Pangea crew that organized the race. It was a well-organized, fair race… a fantastic first experience!

Have you ever done a race like this? Would you want to?

Have you ever been pushed beyond the edge of (what you thought was) your ability?

Cramming 101: Endurance Training and Recovery

January 17, 2013 By Laura

Endurance isn’t for the weak.

It also probably should not be prepared for in a cram session.

This Saturday I’m doing an adventure/orienteering race that my cousin talked me in to. 8 hours in the woods with a GPS. They give you the start, the finish, and a couple of mandatory check points along the way. It will be running, hiking, mountain biking, and canoeing. ~~I hope I live.~~

Some of you may not know it, but before I got into lifting seriously, I was a runner. I was a decently fast 5K’er, loved adventure races (hellllloooo Tough Mudder) and ran a few Halfs. I wanted to run a full but one day my knee said no. If I ever want to run distances again I need to have surgery. That won’t be happening.

All of this to say, I haven’t been running in 8 months! Saturday that changed. My cousin recommended I get 6 hours of continuous exercise/training in before the race. Cramming.

Kat agreed to keep me company for half of that by taking me on one of her trail run/hikes.

Kat and Me

13 STEEP miles in 3 hours. We hiked up steep incline filled with wet leaves, leapt over creeks, and ran power lines. It was the perfect day for it – record high 75 degree temps and partly cloudy.

~~I was sore half way through.~~

Nutrition is something I struggle with. I have a hard time eating or drinking during a run – it makes me slosh and cramp. In our 3 hour run, I just ate a mini über Lara Bar (the one with the nuts) and sipped some water. Will have to be sure to take in more fuel while biking and canoeing this weekend.

We finished (thank you, Kat, for being patient with me) and did a little yoga to loosen up. I chugged water.

Kat dropped me at my place where I ran up to pee, change shoes, and eat. In that order.

I broke out an old favorite for fuel:

Sweet Potato “Cereal”

1/2 sweet potato, bakes and cubed
1 scoop protein powder
1/2 tsp cinnamon
Unsweetened almond milk

Place sweet potato in a cereal bowl. Mix together remaining ingredients in a separate bowl, adding milk until the mixture thins to a milk consistency.

Pour protein milk over the ‘taters and inhale.

Then I grabbed my bike, water bottle, and a GU and took off. (Note: Espresso GU is tasty!)

Gingerly set out may be a better way to describe it. I was tired. What I considered to be “flat” ground before seems quite hilly. I rode about 15 miles (had to stop for air in my tires and forgot to re-start my RunKeeper app). After I loosened up a bit, it turned into a fun ride. I followed Atlanta’s new Beltline Path and got to see the city in a whole new way. I even took a tour to ride the Krog Street Tunnel (infamous for its graffiti):

Krog Street Tunnel

I decided to get back on the path and head back when I rode past a woman on her porch yelling at her neighbor, “Don’t mess with me or I will HURT your dog!” Scary lady.

Honestly, after I got back within a mile of my place I’d convinced myself to call it quits at 5 hours. I was tired, sore, bored, and hungry. Then I ran into Carol and her sweet puppy Bailey! She was walking home from an afternoon at the dog park, so I joined her to catch up. 30 mins walking there, then another 30 back to my house = 6 hours DONE.

When I got home I was famished. I would have eaten my right hand (I’m left-handed). Instead, I stood in the door of my fridge and ate half a rotisserie chicken with my bare hands. After washing my hands, of course.

Then I cleaned my sticky self:

And finally it was dinner time. Burger topped with avocado, black bean dip, jalapeno, and pico de gallo, with a side of house-made crinkly-crispy sweet potato fries dipped in sriracha and mustard. Then… there may have been an (unpictured) apple pie milkshake. I’ve been boycotting the burger trend (I HATE Yeah! Burger), but Grindhouse Killer Burgers changed my mind.

Yes, it’s Junk-Free January. I needed calories… and it was junk-free-ish. The meat for the burger is freshly ground by a small North Carolina producer and delivered every day, and the bun is a soft potato roll made by a Pennsylvania Dutch bakery. The sauces are homemade. The shakes are homemade. I have no regrets.

Then I crashed. And got hungry again. Banana. Cottage Cheese. Protein powder. Cinnamon. Face plant in bed.

Then, in the wee hours of Monday morning, I got the stomach flu. I think I would have gotten sick despite the cram session… but it probably didn’t help. In the future, I’ll plan better. Thank you all SO much for the well-wishes!

2 days ’til race day!!! I’m eating my carbs and doing to light workouts to prepare.

***

I was nominated for something I’m really excited about: Top Health and Fitness Blog of 2013. I’d be honored to have your vote! It’s really easy – no registration required. Click here to Vote.

How do you fuel before/during/after races?

What is the toughest race/physical activity you’ve ever done?

High Fat Fail + 5-Spice Roasted Veggies

January 14, 2013 By Laura

Ever think something sounds fun… only to learn it is just the opposite?

I wish I didn’t make this mistake so often…

Last week I decided to experiment with a high-fat/low-carb diet. Nut butter, oils, avocados, nuts, egg yolks, red meat… it sounded like a brilliant idea! Notsomuch.

Nut butter needs toast or oats. ‘Nough said. It turns out that all of those thing are delicious… but much better with a carb. Runny eggs need a piece of bread to soak up the goop.

Red meat is better on a bun… but this was still good:

But it wasn’t just the carbs that had me regretting the high fat thing. Regret is the wrong word. I learned a lot, and I do not regret that. Here are the side effects:

Constipation – this was the worst; I am grumpy without a good morning poop (TMI?)
Gas/Bloating – I could clear a room in 5 seconds
Lower energy – I felt like I was in slow motion
Slower muscle recovery time – leg day soreness lasted FIVE days
Hunger – fat digests faster than carbs, so I would eat and be hungry an hour later
Lower veggie intake – veggies have carbs and I found myself cutting them in order to keep my carbs low
Flat muscles – even after a hard bicep day I didn’t have the same “pump” I usually do

Hard workout, yet pretty flat-looking

PLEASE do not take this as a deterrent if you are on/want to try a higher fat diet yourself. Like I said in the ab/nutrition post, diet is personal. This was just my experience. Don’t be afraid to experiment! You will learn a lot about your body.

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One of my favorite things about Heather’s Meatless Monday challenge is that it forces me to try new things. Like this week – Turnips.

I know I’ve had turnips before… but I can’t remember when! After a little research I learned that turnips are a lot like rutabagas, and have a potato-like taste (but better…. I hate potatoes). Long ago I made Rutabaga Fries, complete with a vegan cheese sauce. I liked it, but for some reason I don’t often buy veggies in that family.

Sunday while on my weekly grocery trip I picked up a turnip. When I got home I realized I had no idea what to do with it… but with potato on the brain, I decided to make a roasted veggie dish using another fun find: a purple sweet potato! It tastes a lot like a sweet potato, but slightly less sweet.

I diced my new finds and tossed them with the usual suspects: oil, apple cider vinegar, garlic, onion, and rosemary. Then I decided that such cool veggies couldn’t be treated in such a pedestrian manner. And that’s how I ended up with Roasted Turnips & Purple Sweet Potatoes with Five-Spice. And brussels, but that’s too long of a title. 😉

A little sweet from the ‘taters, heat from Chinese 5-Spice, and a whole lot of staying-power from the starchy. I’ll be enjoying this in my packed lunches at work all week. If it lasts that long.

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Five-Spice Roasted Turnips & Purple Sweet Potatoes

1 turnip
1 purple sweet potato (can use regular sweet potato)
1/4 C red onion
1 T fresh rosemary
1/2 tsp olive oil extra-virgin olive oil
1 garlic clove, minced
1/2 tsp Chinese five-spice powder*

Preheat to 450°F.

Slice turnips and potato into 1/2-inch-thick cubes. Toss with onion, rosemary, oil, garlic, and 5-spice in a roasting pan until well coated.

Roast for 20-25 mins, stirring once halfway through.

*Note: Chinese 5-spice can be found at most major grocery stores and Asian markets. It’s a blend of Szechuan pepper, cinnamon, fennel seed, cloves and star anise.

***

I told some of you today would be it, but the 6 hour endurance training cram session recap is coming tomorrow… sorry!

Have you experimented with your diet? What did you learn?

Have you ever seen a purple sweet potato?

Setting the Tone for a New Year + Amazing Kitchen Mistakes

January 10, 2013 By Laura

Life is full of failures.

I am going to discuss one on Monday, in fact.

Sometimes they are happy accidents! One of my favorite stir-frys happened because I couldn’t figure out how to use my spiralizer. This Indian Ginger Tempeh Stir-Fry happened when I wanted zucchini pasta but failed to spiralize:

Or how about last week when I accidentally sprouted a spaghetti squash I’d planned for my meal? That forced me to come up with this Sweet Potato Chicken Salad Strange But Good (don’t forget tomorrow’s link up!) creation:

Breaking my jaw playing roller derby was a fail… but without that experience I would have never come up with one of my favorite oatmeal discoveries: Blueberry Pie. Made smooth enough to slurp thanks to an immersion blender.

Jaw-breaking in action.

Or how about when you leave for vacation thinking you’re going to Argentina, but end up in Chile? That was one FUN fail!

All that said, don’t be too discouraged by fails. Trust in what will be and happy accidents you shall see.

And now I’ll shut up and let Kat tell you about hers!

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Because I blog bi-weekly, this is my first opportunity to say, “Happy New Year!”

I had an A-typical New Year’s Eve, which I used to help me set the tone for the year. I went to a hot yoga class that lasted from 10:30pm-12:15am. Yep, meditating, thinking about goals, who I am, who I have been, and who I want to be this year. It was amazing! I felt centered, and was happy to bring in the New Year thinking about health, community, and grounded-ness. (Editor’s note: Remind me to do this next year.)

The happiness of your life depends upon the quality of your thoughts.

I want to share a couple of my goals, so you all can partially hold me accountable. First, I want to say, “No,” more often – in work, in family, and in social aspects of my life. This seems easy for a lot of people, but it give me knots in my stomach just to think about possibly disappointing someone.

This goal is in support of my second goal, to stop stretching myself so thin. I tend to take on way too much, and some things I do become a little bit less “quality.” So, in order to enjoy what I do more, and to have more quality, I have to reduce quantity. These are lofty goals. I also started a journal for the first time since I was 12, to help keep me working towards my goals and thinking about them often.

I later got to celebrate with a holiday party, a West Side Story theme. I got to get all dolled-up, and I was SO excited to get dressed up and dance the night away. My feet and legs were definitely sore afterwards!

I’m also back on track with all of my runs and work outs. I didn’t mention it, but December was rough for me and threw me through a loop.

I’ve also been cooking at home like a madwoman! I had a New Years Day party with mocktails and healthy food to start the New Year catching up with a few friends.

Many didn’t make it due to hangovers and being out way too late, but it was still fun! The mocktails were delicious, but too sweet, and kept me up all night from sugar! I made Indian food, pop-corn (Kat-classic), and a number of other fun dishes with lots of fresh fruit and veggies.

Eating and cooking more at home, for me, means many unplanned meals, sometimes just throwing whatever I have in my fridge together, and last week, amazing kitchen mistakes!

I was making dinner for a friend this week, and I had left over quinoa and brown rice, extra fresh broccolini, kale, and sweet potatoes, and some random tofu. So I just got started, and this is what ended up happening:

Amazing Kitchen Mistake

I sautéed the veggies with fresh ginger and garlic, re-heated the quinoa/brown rice combo (about 75% quinoa, 25% brown rice), and felt like the dish needed something else. Tofu. The tofu preparation was the amazing mistake. I wanted to sort of “fry” it, so I coated it with some brown rice flour mixed with cayenne, salt, and white pepper. I carefully coated each cube and placed it on a plate for frying. But I totally forgot cornstarch! This would have gotten the flour mixture to stick to the tofu and fry properly. Instead, when I put it in the hot coconut oil, the flour started to stick to the bottom, and it wasn’t going very well.

So, to save the tofu, I took part of a box of Trader Joe’s Carrot Ginger Soup and poured some in the pan with the tofu, stirred and scrambled the tofu with the soup and flour mixture, let it simmer, and made THE most delicious scrambled tofu I have ever had. (Editor’s note: will you plase make me a mistake too?)

Amazing Tofu Carrot-Ginger Scramble (Mistake)

1 block firm Tofu, 1 in cubes (which are later scrambled)
½ C brown rice flour
Salt, Cayenne and White Pepper to taste
2 T Coconut Oil (for frying)
~ ½ cup of Carrot-Ginger Soup (Trader Joe’s or Imagine Brand)

Follow the directions above and serve with the brown rice/quinoa mixture and sautéed veggies! This was definitely a healthy meal too!

It feels good to give. I wouldn’t be myself if I didn’t also say that I’m donating blood today. It’s SO important. I also tend to be low-iron so I’ve had an iron-packed diet this week.

Note some things you should eat to pump up your iron (Editor’s note: I read this in an Arnola accent):

Sunflower seeds
Sun-dried tomatoes
Lentils
Raisins
Black beans
Pumpkin seeds

All of these give you almost as much iron as a big steak, and is less harmful to your body if you ingest too much iron because they contain nonheme iron. They also give you more per serving than the dark, leafy greens that are often recommended. If you eat whatever, nothing can compare to the iron-filled foods like liver, clams and mussels. And don’t forget dark chocolate and cocoa powder! Check out their nutrition facts for confirmation!

Additionally, I have a theory about blood donation for my own health. I think it promotes cell-regeneration throughout my own body! Do something good for others, while doing something good for yourself!

***

I echo Kat’s thoughts on the importance of blood donation. My dad suffered from cancer for 4.5 years and made it as long as he did largely in part to blood, platlet, and bone marrow doners. Click here for more info on becoming a marrow donor. It only takes a cotton swab!

What amazing kitchen mistakes have you had that you want to share?

How do you get re-centered when you have an “off” month?

Work It Out: The Ab Edition

January 7, 2013 By Laura

The million dollar question.

What is the meaning of life?

The question I get almost daily now is about gaining and/or abs. How do I gain without getting a tummy? How do I get better abs?

I don’t do core work other than leg raises in the captain’s chair and crunches. I don’t do cardio beyond walking (my trainer won’t let me while I try to gain). I focus on weights and lifting heavy. It sounds crazy, but my abs are sore following a leg day – barbell squats work your whole body!

Without millions of sit ups, here’s what my abs looked like for my first competition in October (I’m on the far right):

Please know that “normal” people don’t walk around with fitness model abs 365 days a year. In the pic above I certainly didn’t have a ripped 6 pack, and I’d been working hard. Fitness models and competitors are relentless, but there is a lot of diet/water manipulation (not to mention the occasional photoshopping) that goes into it. Don’t put those expectations on yourself!

If you are trying to gain, the extra food will probably go to your stomach at first. It has to go somewhere before it re-distributes! As long as you aren’t filling it with junk, your body will figure out where to put it. ~~I tell myself this every day.~~

So how do you get abs? I hate to say it… it’s true what they say – abs are made in the kitchen. I wrote a brief post about this when I did my Kitchen Workout. Based on the questions I got and my personal goals, I wanted to get a little more specific in this post.

The secret is what you put in your mouth.

~~That’s what she said.~~

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Fat vs. Carbs

I get asked a lot about the proper balance of fat and carbs. This really depends on your body type. Some people do better with more carbs, others more fat, and still others with a balance. Don’t be afraid to experiment and see what works for you. You’ll be able to tell in a week or so.

I’m actually experimenting this week with a higher fat diet. We’ll see how it goes…

Carbohydrates

Switch your simple (refined) carbs with complex carbs. Simple carbs are quick to digest and are converted to blood glucose. Glucose in your bloodstream increases after consuming a high-carb meal. Excess glucose accumulates as body fat, resulting in weight gain. If you continually create excess glucose, you create a nasty cycle. As the level of glucose in your blood falls below “normal,” you become hungry, which results in consuming even more carbs. Read more about complex carbs here.

Try eating oatmeal for breakfast rather than toast. Make it interesting – try Zucchini Bread Oats, Strawberries and Cream, or try a Strange But Good take on oatmeal that uses TVP as the base: Pumpkin TVP Oatmeal.

Rather than croutons or a roll with your salad, top it with black beans, white beans, or chickpeas. My favorite topper is Spiced Roasted Chickpeas – crouton crunch without the salt, butter, or white carbs.

Replace pasta with quinoa or lentils. I never cared for lentils until I discovered fun ways to flavor them, like in these Lentil “Meat” Balls served over spaghetti squash (another great carb replacer).

Sugar

Limit your sugar intake. You would be surprised how it sneaks its way into nearly everything. Sugar is fat-free; however, if you eat a high sugar diet your body will convert the excess into fatty acids (fat). This fat is stored wherever you tend to store adipose fat cells… for many of us, this is the stomach, hips, butt, and boobs/moobs.

Avoid candy, sodas, “fancy” coffees, juice, and baked goods. You probably knew that. Are a few not-so-obvious items to watch: cereals, breads, canned sauces and soups, flavored yogurt, protein powders, and fruit. That’s right – I said fruit. It’s good for you in moderation (we all need some sugar for energy), but you shouldn’t be eating 10 servings a day. When you eat your fruits, try to have it earlier in the day or surrounding a workout.

Satisfy your sweet tooth with something else…. like my (almost) nightly treat: the 150 Calorie Microwave Cake.

Sodium

Ditch salt. Stop salting your food. Unless you want to be bloated. There are so many other ways to add flavor!

Frozen foods are huge culprits. Even the “healthy” brands are loaded with sodium. Also check the sodium in canned soups, pastas, breads (some have more sodium than chips), pretzels and rice cakes, sauces, and cottage cheese (it took some searching, but I did find a no-salt added option). Check out this post for more info and alternative seasoning ideas.

Diet Foods

“Fat-free” or “low-calorie” items often means “this has a ton of ingredients you can’t pronounce.” Avoid packaged diet foods. They are often worse than their “regular” counterparts because – in order to add flavor – they have more sodium and/or sugar. Not to mention the additives.

Additional Thoughts

Listen to your mother. Eat your vegetables. They are low-calorie and nutrient-rich. If you are a volume eater (I am!), veggies are a lifesaver. Try to have 1-2 servings at every meal. Prepare them with herbs, vinegar, and/or olive oil. If you are coating you veggies in dressing, cheese, and salty sauces it kind of defeats the purpose. Click here for tips on adding veggies to you diet.
Always make sure to get enough protein! 20g after you exercise will help build muscle and allow your body to recover. If you are an athlete, have at least 1 gram of protein per pound of body weight. Some people will balk at this… but if you want to build muscle, trust me on the protein.
Drink water (at least half your body weight in ounces). Dehydration slows down the fat-burning process. Drinking more water can also help reduce muscle and joint soreness when exercising. And we all know this one: drinking water with a meal may make you feel full sooner and help you not over-eat (or drink other beverages).
Make the way you eat part of your lifestyle, not a diet. Diets crash. A lifestyle is a shift in thinking. Find something that works for you, that you like, and go for it.

**Disclaimer: I have NO formal training. This is just what I’ve learned/experienced. I don’t walk around with a 6 pack – it’s bulking time! Don’t sue me. The End.**

***

Something else I didn’t realize… not only is my next competition just 11 weeks away, but I am also doing an 8 hour adventure race in less than 2 weeks. Eek.

Do you have a “flat ab” secret?

Do you consider the way you eat part of your lifestyle? How did you get to that point?

Junk-Free January + Polar FT4

December 30, 2012 By Laura

This is not a resolution post.

Ok, maybe it sort of is…

Happy New Year’s Eve!!!

2013 is going to be the year of going BIG. To start it off, I’m implementing Junk-Free January. For me, this means being diligent about following my nutrition plan, eliminating the processed foods, and staying off the sauce. (I’ll miss you, red wine.)

I’ll also be placing more emphasis on being present during my workouts. I want to maximize my time in the gym by giving my all and making sure my form is on point.

My second figure competition will take place at the end of March, and I hope to do a few more throughout the year. Focus and discipline will be the name of the game.

As luck would have it, I received an opportunity through the FitFluential Ambassador program to review the FT4 Heart Rate Monitor by Polar USA.

I’ve never worn a heart monitor (HRM) before. All I really knew of them was my dad used to wear this plastic thing around his chest while on the treadmill. (He was drinking protein shakes and preaching about “bad” carbs before it was “cool”… in fact, we called him “weird.” LOL!)

Honestly, I didn’t think HRMs were relevant to me because I lift weights. HRMs are for runners… aren’t they? Wrong.

The FT4 consists of 2 pieces – the watch and a strap (a WearLink transmitter). I wondered if the strap would bother me while working out, but I honestly forgot the soft band was there. The five buttons on the wrist watch are easy to navigate.. Being the ~~man~~ stubborn person I am, I set the watch up without consulting the directions.

As someone who ~~obsessively~~ tracks what goes in my body in effort to gain muscle weight efficiently, the Smart Calorie feature is my favorite. It tells you how many calories you are burning in real-time throughout your workout. Seeing that against my heart rate “zone” was extremely helpful. ~~I geeked out.~~

We all know that knowing your heart rate during exercise is the only truly accurate way of measuring effort exerted. Logically I know that weight training burns calories, but as a former runner I still have a problem getting out of the “cardio is the only way to burn a lot” mentality. I burned 369 calories during a back and tricep workout! I reset the watch to checked out the afterburn. Again, I was shocked. In the hour following my weight session, I burned another 150 calories.

My FT4 is going to be invaluable this competition season! The information I’ve gain has shown me I was not eating enough calories in my post-workout refuel. Now that I know how much I am burning of, I’ve added another 100 calories to my post-workout snack.

I made my traditional non-traditional smoothie, but amped up the toppings. This is a chocolate version (use chocolate protein powder instead of vanilla) of my zucchini bread smoothie. I added oats and edamame to the top to bulk it up. Strange… but good.

We all know life isn’t all rainbows and butterflies. There are a couple of things I don’t like about the FT4:

If you want to record your data online, you have to buy the data transmitter separately
The app only works with the iPhone 4S and 5 (I have the 4)
Mine is pink… but there are other colors available… I’m not complaining or ungrateful. This tool rocks… I just don’t like pink. 😉

Want one of your own?

The Polar FT40 retails for $89.99., and h.h. gregg has given me a $100 gift card to pass along to one of you! you may use the $100 toward anything (though I do recommend the Polar FT4).

Receive up to 4 entries by:

Follow h.h. gregg on Twitter
Tweet: You could say something like: I entered to win a $100 @hhgregg gift certificate in the @sprint2thetable #giveaway http://wp.me/p16jDn-1T6
Be Social: Facebook Follow Me, Pinterest Follow Me and/or Pin Something of Mine, Twitter Follow Me
Comment: Have you ever used a HRM? What did you think?

Please leave a separate comment for each entry!

Contest ends at 11:59pm EST on Thursday, January 3rd. The winner will be announced on Friday, January 4th.

Another way to win…

Check out h.h. gregg’s Facebook page or click here for their website get more info on their “Get Healthy and Win Big” promotion. It runs from 12/31 until 1/7. Every day there are giveaways for items such as Polar HRMs, ellipticals, and treadmills!

They also made a cute little turkey on a treadmill promo video. It’s actually pretty cute! #BeTheTurkey

https://www.youtube.com/watch?v=5KJG5Dot_5k

***

I was provided with the Polar FT40 through my FitFluential Ambassadorship. No other compensation was provided. All opinions are honest and my own; I’m happy to answer any specific questions about my experience!

What are your resolutions/goals this year?

Does anyone want to join me in a Junk-Free January? I need all the support I can get!

Be Weird

Blueberry Cheesecake Fluff + WIAW

Meal 1:

Meal 2:

Meal 3:

Meal 4:

Hummus Chicken Salad

Meal 5:

Meal 6:

Meal 7:

Blueberry Cheesecake Fluff

Resolution Adventure Race

The Race

The Fuel

The Results

Cramming 101: Endurance Training and Recovery

Sweet Potato “Cereal”

High Fat Fail + 5-Spice Roasted Veggies

Five-Spice Roasted Turnips & Purple Sweet Potatoes

Setting the Tone for a New Year + Amazing Kitchen Mistakes

Amazing Tofu Carrot-Ginger Scramble (Mistake)

Work It Out: The Ab Edition

The secret is what you put in your mouth.

Fat vs. Carbs

Carbohydrates

Sugar

Sodium

Diet Foods

Additional Thoughts

Junk-Free January + Polar FT4

Happy New Year’s Eve!!!

Want one of your own?

Receive up to 4 entries by:

Please leave a separate comment for each entry!

Another way to win…

Follow Me!

Popular Posts

Affiliate Links: This site is monetized through the use of affiliate links. This means that if you were to make a purchase through one of these links, Sprint 2 the Table would receive a small percentage of the sale price. Thanks for your support!

Meal 1:

Meal 2:

Meal 3:

Meal 4:

Hummus Chicken Salad

Meal 5:

Meal 6:

Meal 7:

Blueberry Cheesecake Fluff

The Race

The Fuel

The Results

Sweet Potato “Cereal”

Five-Spice Roasted Turnips & Purple Sweet Potatoes

Amazing Tofu Carrot-Ginger Scramble (Mistake)

The secret is what you put in your mouth.

Fat vs. Carbs

Carbohydrates

Sugar

Sodium

Diet Foods

Additional Thoughts

Happy New Year’s Eve!!!

Want one of your own?

Receive up to 4 entries by:

Please leave a *separate comment* for each entry!

Another way to win…

Follow Me!

Popular Posts

Affiliate Links: This site is monetized through the use of affiliate links. This means that if you were to make a purchase through one of these links, Sprint 2 the Table would receive a small percentage of the sale price. Thanks for your support!

Please leave a separate comment for each entry!