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Cinnamon Roll Protein Mug Cake [Recipe]

May 22, 2015 By Laura

Cinnamon rolls kill me.

That smell in the mall… Pavlovian response.

It’s been years since I’ve gotten one, but walking past a certain cinnamon roll chain had me craving a cinnamon roll.  I swear they put crack in those things.

In my shipment from About Time, I received a few proteins to sample.  I decided it was the perfect opportunity for a little mug cake experiment!  Mug cakes may seem normal to many of you… but to the “normal” world I think it qualified as strange.  But good. 😉

Cinnamon Roll Protein Mug Cake

When you have a craving, you need to satisfy it immediately if not sooner.  That’s what makes a mug cake so perfect.  Less than 5 minutes and you can have cake!

This version was fabulously soft and moist (sorry, sorry…).  However, the best part was the icing.  Just a little coconut oil, cinnamon, and stevia makes for a healthier version of that chain’s crack-like sugar bomb.

Cinnamon Roll money shot

The cherry on top is optional, but who doesn’t like to sweeten the deal?


Cinnamon Roll Protein Mug Cake

Cinnamon Roll Protein Mug Cake

For the Cake:

  • 1 scoop vanilla protein powder (28g)
  • 1/4 tsp cinnamon
  • 1/4 tsp no sodium baking powder
  • 1/4 C unsweetened vanilla almond milk
  • 1 egg white (46g)
  • 2 T applesauce (no sugar added, can also use pumpkin puree)
  • 1/2 tsp vanilla

Cinnamon Glaze:

  • 1 tsp cinnamon
  • 1 tsp melted coconut butter, melted
  • 5-6 drops vanilla liquid stevia

Place all ingredients in and small bowl and mix until smooth.

Transfer to a large, greased (I use coconut oil) coffee mug and microwave for ~3 mins (mine took 3:15).

Meanwhile, mix together glaze ingredients in a small bowl.

Tip the cake out onto a plate.  Pour glaze over the top.  Devour.

Makes 1 cake.


How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

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***

I have a feeling after we get back from Greece the next craving will be baklava!

Have you ever made a mug cake?

What smell causes an undeniable craving for you?

Filed Under: Products, Recipes, Strange But Good Tagged With: About Time, dessert, microwave, mugcake, protein, strange but good

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Comments

  1. Juli @1000lovelythings says

    May 22, 2015 at 3:58 AM

    I really like mug cakes for the same reason. A quick and easy fix. Cinnamon rolls are fantastic and as I can’t resist cinnamon either that’s clearly one of the smells that spark huge cravings. The others are bacon and fresh bread. The imagination alone is enough to send me almost over the edge 😛
    I hope you get some inspiration in Greece for a few ‘strangebutgood recipes. I really like greek food 🙂

    • Laura says

      June 2, 2015 at 2:57 PM

      AH! Now we need a fresh bread-y bacon mug cake. 🙂

  2. Allie says

    May 22, 2015 at 6:11 AM

    The last time I ate a cinnamon roll was after I ran a marathon in 2007! It was the most delicious thing I had ever eaten and my body absorbed the sugar in one huge inhale. It was heaven. This looks like an amazing replacement and I’ve never had the pleasure of making anything but coffee in a mug. Very exciting.

    • Laura says

      June 2, 2015 at 2:57 PM

      2007?! I think you deserve one after then next good run you have. 😉

  3. Ashley @ A Lady Goes West says

    May 22, 2015 at 8:07 AM

    Hi Laura, This is totally cool. I’ve never actually made a mug cake, or mug anything, so you’ve got me interested! 🙂 Happy Friday!

    • Laura says

      June 2, 2015 at 2:59 PM

      Let me know if you try it! I am a mug cake junkie. 🙂

  4. lindsay says

    May 22, 2015 at 8:09 AM

    ohh i love me some mug cake. You are so great at these! i think you should make a ebook of mug cakes… just sayin.

    Hope you are enjoying GREECE!

    • Laura says

      June 2, 2015 at 2:59 PM

      Is it really bad that what holds me back from any sort of eBook is having to take “real’ (non-iPhone) pics?

  5. Susie @ SuzLyfe says

    May 22, 2015 at 8:16 AM

    The singular cherry on top MAKES IT. 😀

  6. Tara @ Sweat like a Pig says

    May 22, 2015 at 8:21 AM

    OMG that looks super fluffy for a mug cake! And please do a baklava recipe. I will die.

    • Laura says

      June 2, 2015 at 3:00 PM

      I will. As soon as I’m done recovering from all the baklava I ate. LOL!

  7. Deborah @ Confessions of a Mother Runner says

    May 22, 2015 at 8:42 AM

    ooh I think I can smell it from here! I love the smell of cinnamon 🙂

  8. Megan @ Skinny Fitalicious says

    May 22, 2015 at 8:53 AM

    The crack is sugar! LOL! For me it’s pretzels that get me every time. Hope you’re enjoying Greece!

  9. Rebecca @ Strength and Sunshine says

    May 22, 2015 at 10:03 AM

    Mug cakes and cinnamon <3

  10. Amanda @ Diary of a Semi-Health Nut says

    May 22, 2015 at 2:46 PM

    So excited I have something to link this week! I’ve considered linking my nut butters (the Nebraska family thought I was cray making my own), but that’s probably not so unordinary around these parts! 😉

    I haven’t had a cinnamon roll from a store in FOREVER, but a couple of months ago Dave made “sticky rolls” from his grandma’s recipe and I died a little. From sugar and deliciousness!

    • Laura says

      June 2, 2015 at 3:03 PM

      I’m so excited to have you back! And to try your banana recipe – YUM!

  11. Meghan@CleanEatsFastFeets says

    May 24, 2015 at 10:31 PM

    Moist, moist, moist.

    Definitely not sorry.

    • Laura says

      June 2, 2015 at 3:05 PM

      You’re so nasty. I think that’s why we’re friends…

  12. Nicole @ Foodie Loves Fitness says

    May 26, 2015 at 5:28 PM

    Oooh yum, I was actually thinking of making a mug cake sometime today. I’m obsessed with all things cinnamon so I’m sure that I’d love this!

    • Laura says

      June 2, 2015 at 3:05 PM

      Let me know if you try it! Or you could just come over and we’ll have a mug cake party. Ha!

  13. Kelly @ The Fit Skool says

    May 27, 2015 at 6:22 AM

    OMG I need to try this and I think my family will love it. I have all the recipes on hand so I might try to make it tonight. Thanks for sharing!!! 🙂

  14. Alyssa @ Renaissancerunnergirl says

    May 27, 2015 at 8:31 AM

    Looks scrummy! I had been suspicious of mug cakes for quite some time after I started reading blogs, because the idea just seemed really odd (and I was always one to prefer ice cream over cake). But I recently tried a peanut butter version and now I am a convert 🙂

    • Laura says

      June 2, 2015 at 3:07 PM

      You should just add ice cream to the cake! 😉

  15. Courtney Bentley says

    May 28, 2015 at 10:19 AM

    My mouth is watering so much this sounds SO good! I have not made a mug cake in I don’t know HOW long but this is the next one I need to make! Thanks for the idea xo C

    • Laura says

      June 2, 2015 at 3:08 PM

      Thanks Courtney! Let me know if you try it. You deserve allll the cake after that competition. xo

  16. Liz @ I Heart Vegetables says

    May 28, 2015 at 10:30 AM

    Omggggg that mug cake looks SO Good! Is there anything better than the smell of warm cinnamon?!

  17. Christina says

    February 13, 2016 at 10:24 AM

    Omg so delicious!! Thanks for sharing!

Trackbacks

  1. Recipe: Kohlrabi Fritters - Clean Eats, Fast FeetsClean Eats, Fast Feets says:
    May 22, 2015 at 7:11 AM

    […] Fast Feets http://cleaneatsfastfeets.com/ Today’s post is being shared with Laura’s Strange But Good because hello, Kohlrabi Fritters. It doesn’t get much stranger than that. […]

  2. 2015: A #StrangeButGood Year | Sprint 2 the Table says:
    January 1, 2016 at 12:01 AM

    […] 10. Cinnamon Roll Protein Mugcake […]

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