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Work It Out: Super Slow

March 19, 2013 By Laura

Going slowly is hard for me.

 

I may be the most impatient person alive.

In the past I’ve focused the Work It Out series on changing up how you perform the exercise.  All-new workouts are great, but that’s not your only option for continuing to make progress and ensuring you don’t plateau.

sprint2table-workitout-BLUE

 

You can get an incredible burn from moves you’ve been doing for months!  All you need to do is take one of your existing routines and apply a new approach.

Here are some of my favorite ways to shake up moves you’re probably already familiar with:

  • 1 1/2s
  • 24s
  • Drop Sets
  • Fulls and Partials
  • Super 8’s
  • Supersets

 

Today I have one more to add.  You can thank my trainer for reminding me of this little gym gem…

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Super Slow Sets

Were you wondering where the patience part from the beginning of the post would come in?  I am one who prefers to go hard throughout a workout.  Slowing it down is sometimes more of a challenge for me than performing the actual slow set!

What are they?

Slow sets are all about control and contraction.  To perform these, you will want to use a lighter weight than normal.  You will be doing the same number of reps as you usually, do but your muscles are under strain for a much longer time due to a slower cadence.

You will be completing each rep using a 1-2-3 count.  Remember grade school when you counted 1 Mississippi, 2 Mississippi, 3 Mississippi?  Do that on the way up.

The idea is that going super slow allows more blood to flow to the targeted muscle.  It uses slow-twitch muscle fibers, which are normally missed during faster lifting (that hits fast-twitch muscle fibers).  This results in strength gains.

 

Where do I use Super Slow Reps?

Super Slow Sets can be applied to most exercises.  A good starting point for any of these is doing 3 sets of 8-10 reps.

Here are a few of my love-to-hate-them favorites.  Click the links below for a written explanation of each move.

 

Leg Press

Never, ever lock your knees while doing these!

leg press female

 

Standing Bicep Cable Curls

This also works well with dumbbell curls.

cable curls

 

Lat Pulldowns

Try these with both wide and close grips!

lat-pull-down

 

Assisted Pull Up Machine

If you can do these unassisted… I am truly impressed.  Please send video.

Assisted Pullup

 

Close Hand Push-Ups

To make these easier, spread your feet wider or simply go “girl” push-ups (on your knees).

close-hand-pushup

 

Warning: When you first start using super slow sets (or any new technique), don’t be surprised if you are more sore the day after.  This is a result of the neuromuscular adaptations in the body, which usually create the greatest degree of muscular soreness.

This is not something you want to apply to every workout you do.  These, like the others listed, are meant to be done for a short period of time to help boost you through a plateau.

***The Disclaimer: I’m not a certified professional anything.  Use common sense.  If it hurts, stop.  You will see results, but only if you are consistent, relentless, and patient. ***

***

I’m back down to 4 rather than 5 sets this week.  It’s like heaven.  I’ll never complain about 4 again!

Did anyone try last week’s Chest and Bicep workout?

Have you ever hit a plateau?  How did you get through it?

 

Filed Under: Fitness, Weights Tagged With: dessert, figure competition, work it out, workout

Marvelous Monday Meals

March 18, 2013 By Laura

Rainy Mondays can be hard.

 

Ok, always.  Rainy Mondays are always hard…

A few weeks ago I committed to making an effort to be more positive on this most glorious day of the week and joined the diva-licious Katie in her Marvelous in My Monday link up.  This week I need to get back on that train.

Marvelous Monday

What a better way to do it than recap some tasty food?  I’ve been eating good this past week, and I have a LOT to share.  This is a long one.  That’s what shai said.  Sorry… but not really. 😉

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To start it off, last Sunday my friend Kathleen and I went to an underground supper club hosted by Souper Jenny. she does these once or twice a year; the secret location and chef is announced the day before the event.

Our surprise chef was Omar Powell!  He is the Chef de Cuisine at my favorite Indian Restaurant, Cardamom Hill (a James Beard nominee!), yet he is Jamaican with a French culinary training.  I was beyond excited to see what he came up with!

Souper Jenny Underground Supper Club - Omar Powell

 

We arrived at the secret location (a local pasta shop, Storico Fresco) and were immediately blown away by the stunning table setting!

Before the meal, we had the chance to walk around a bit and I got in the professional photographer’s way snuck behind the counter to grab a shot of Chef Powell and Chef-Owner Asha Gomez discussing a dish.

 

The first course was a small treat that left me way too excited for the rest of the evening.  Soft farm eggs with ackee, cod, scallions, and bacon.  The flavors could have easily over-taken the egg, but they were perfectly balanced in the delicate shell.  There is nothing more fabulous than a perfectly cooked egg.

Soft Farm Eggs from Omar Powell

Next we were presented with a brown stewed chicken served over tun cornmeal, pickled onions, and fin herbs.

We questioned whether it was really chicken – I’ve never had a more rich, flavorful piece of chicken in my life.  This could have easily passed as a tender piece of red meat.  It doesn’t even look like chicken, does it?

I almost asked for seconds… and I did ask for the recipe!

Omar Powell's Brown Stewed Chicken

The third dish was a Jerked Pork served with yellow yam augratin, mango, papaya jam, and all spice oil.

The flavor combination in this dish was perfection.  The jerk was just the right amount of heat against the sweet fruit, and the creamy augratin.  Augratin can often be too rich for me, but this yam was restrained and didn’t take away from the other components.

Omar Powell Jerked Pork

This next dish was my favorite of the night.  I think… it’s hard to choose!  It was a oxtail agnolotii (agnolotii is a stuffed pasta, like ravioli) in a pumpkin soup laced with all spice and black pepper tulie.

I’m a huge oxtail fan, and the agnolotii did not disappoint.  However, what made this dish for me was the soup.  I admired his use of all spice here because it is one I’m timid with.  A little bit can go a long way.  The burst of it here gave a depth of flavor to the soup, allowing it to stand out against a big flavor like oxtail.

Oxtail Agnolotti by Omar Powell

Lastly, we enjoyed a sweet and savory dessert.  This was a cornmeal pone with comte cheese, “drops,” and thyme honey.

I had not heard of drops before.  Apparently they are a Jamaican street food candy.  It’s a sugar-glazed, chewy piece of coconut.  That sweetness with the thyme honey and the more savory pone and cheese was a storybook end to a memorable meal.  I’d like to say I was too stuffed to eat it all… but I ate mine and half of Kathleen’s.

#sorryimnotsorry

Cornmeal Pone by Omar Powell

Yes, I ate the flower too.

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I had another awesome meal with my mom last friday night.  We went to a family favorite, Everybody’s Pizza.

This place is one that will forever have a place in my heart.  They have been open since 1971 and this coming Tuesday is their last day in business.  My parents used to go on dates there in college, and later my dad would take me as a treat on Friday nights.

He’d tell me stories about what it was like “back on the day” when then had communal seating and tables of strangers would share pies and pitchers of beers.  We would eat an entire pizza and then polish off a giant order of bread pudding.  There are staving kids in Africa, right?

Everybody's Pizza

In honor of my dad, my mom and I had one last meal there.  We toasted my dad’s memory with beers and shared a  giant pizza.  Half cheeseless veggie, and half with extra feta cheese, portabello mushrooms, jalapenos, and meatballs.  And then a bread pudding.  We were only going to eat half… but you know that didn’t happen.  🙂

It was a great night sharing stories and eating one last meal at a local haunt.  Everybody’s, you will be sorely missed.

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What do you do the morning after carb-loading?  You take a trip up Stone Mountain!  Mom and I met up with my friend Kathleen the next morning for a hike up the mountain in the gorgeous spring weather.

They were great sports, cheering me on as I ran my sprints up the steep part.  They even joined in for a couple of rounds!

Where’s Waldo?

 

The refuel was classic.  Fro-yo from Yoforia for lunch!  Fruit, dairy, protein… I got chocolate and Irish cream flavors with kiwi, strawberries, pretzels and a Reese’s egg.  Is that not the BEST topping offering?!

This deliciousness fueled my trip to the gym for a killer shoulder and glute workout.  Sprints + glutes in the gym = one tired butt.

Yoforia

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Finally, on Sunday, I rounded out the marvelous with a day of softball.  My women’s softball team beat both male teams we played!

I think it was the lucky socks.

 

After the game we had a social, and I brough a St. Patrick’s Day treat for the team: Irish Car Bomb Cupcakes!!  These cupcakes are an annual request… they don’t have to twist my arm too hard to oblige. 😉

Irish Car Bomb

This is a fantastically indulgent cupcake.  The base is Guinness chocolate cake.  I fill them with Irish whiskey ganache and then ice them with an Irish cream frosting.

I’m too late to post a recipe for the holiday… but if you’re interested I may do a post later this week.  Let me know!

***

It was a bit of a gluttonous weekend, but coupled with a LOT of activity.  No regrets, but I’m really looking forward to getting back to normalcy this week!

Does your family have a nostalgia restaurant?  Is it still there?

What is making YOUR Monday marvelous today?

 

Filed Under: Baking, Fitness, Restaurants, Running, Softball Tagged With: Asha Gomez, Cardamom Hill, cupcakes, dessert, dinner, Everybody's Pizza, frozen yogurt, James Beard, Marvelous Monday, Omar Powell, pizza, softball, Souper Jenny, St. Patrick's Day, underground dinner, underground supper club, Yoforia

Strange But Good Breakfast

March 15, 2013 By Laura

If left to my own devices, my natural “awake” time is 10am to 2am.

I blame my mother.  It’s hereditary.

The only reason I get excited for morning to come is breakfast.  It’s the most delicious important meal of the day, you know.  With very little effort, it can also be the strangest meal of the day.

This weekend was the beginning of softball season.  I received a 6:30am wake up text from our team captain Sunday morning.  We had a tournament starting at 8.  It’s a good thing I had breakfast planned, because I am pretty sure I was still asleep on the drive to the field.

TVP OIAJ

 You’ve all heard of overnight oats in a jar, I’m sure.  I had an almost empty jar, but no oats!  No matter – I remembered my TVP “Oatmeal” and made Overnight TVP in a Jar!  Made just like a traditional recipe, but using TVP rather than oats.  Strange… but good!

I was going to eat this in the car, but was too tired so I ate it at the field… and earned a couple of strange but good stares.  That coffee was GONE by the time I got to the park though.  😉

Overnight TVP in a Jar

Overnight TVP in a Jar

  • 1/2 C TVP
  • 3/4 C unsweetened almond milk (or other liquid)
  • 2 T peanut flour
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/2 banana, mashed
  • Almost empty nut butter jar

Mix everything together in your jar and place in refrigerator overnight.

In the morning, remove from fridge and devour!  

Note: If you like your oats warm, you can pop it in the microwave for a minute.  You may need to add more liquid though.


 

Enough of my strangeness… one of my favorite Instragrammers and new blogger, Alina,  took my Oatmeal Cookie Shake and turned up the strangeness.  She made Chocolate Chip Cookie Pancakes… with the nutritional yeast from my original recipe!

Alina was kind enough to send her recipe to me so I could share it with you all.  Check this deliciousness out, and make sure to go to her blog – it’s full of creative, delicious dishes!

Fluffy Chocolate Chip Cookie Pancakes

Fluffy Chocolate Chip Cookie Pancakes

  • 2 T coconut flour
  • 2 T pumpkin puree
  • 1 tsp nutritional yeast
  • 1/3 C egg whites
  • 1 T vanilla whey protein
  • 2 T mashed banana
  • 2 T almond milk
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/8 tsp butter flavor/extract
  • 2 stevia packets
  • 1/2 tsp baking powder
  • Dash salt
  • 1 T mini Enjoy Life Chocolate Chips (optional)

Mix all ingredients into a thick batter.

Scoop onto griddle or heated pan sprayed with some coconut oil. Yes, the batter is super thick but just spread pancakes to desired thickness and be patient while they cook up!

Flip once until cooked through.

Optional toppings: 2 Tbsp cottage cheese + 1 Tbsp chocolate pb2 , and Walden Farms chocolate syrup.


 

What’s strange but good in your kitchen this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above.

In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!  Post your Strange But Good creations, grab the logo below for your blog, and link up here.

 

Sprint 2 the Table

 

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂



***

Another strange but good – going to have a gluttonous dinner with your trainer post-leg workout.  That happened last night.  #strangebutgoodshamelessness

When do you tend to make your strangest creations?

What is your favorite overnight oats combo?

Filed Under: Breakfast, Recipes, Softball, Strange But Good Tagged With: breakfast, oats, pancakes, protein, softball, strange but good, TVP, vegan, vegetarian

Protein Oatmeal Cookie Bars

March 14, 2013 By Laura

There is a saying I’m sure you’ve heard: “Never trust a skinny cook.”

big butts cannot lie

I must call BS.  Look at Giada – she resembles a bobble head and she makes a killer cheesecake!

Despite my best efforts, I’m probably not the largest cook around.  But you can trust me.  If you don’t trust me, you can certainly trust Lauren and Alicia, who both trusted my Spaghetti Squash Pie this week:

Spaghetti Squash Pie

Spaghetti Squash Pie

I’m especially excited to make a Mexican version of this one.  I bought all of the stuff, but then went for Indian food last night.  Whoops!  It was tasty though.  Maybe I should make a curry version…

In case you’re wondering what spaghetti pie has to do with the title of this post… well, I forgot… Skinny cooks… trusting me… tasty healthy oatmeal bars!  Ok, I’m back with you.


Today’s Oatmeal Cookie Bars started out as cookies, hence the name.  Months ago my trainer requested a protein oatmeal cookie.  Unfortunately, the hard part about baking with protein powder is that is make the batter quite thin unless you add a lot of flour, which make them really high in carbs.  This lesson presented itself to me again as I went to scoop my batter onto the baking sheet.  Souper-runny.

No matter, that’s why I bought a bar baking pan.  If you don’t have a bar pan a muffin tin will work just fine, or you can make one big cookie cake!

I added a little more flour, mixed the thing up again, and poured it into the pan.  And by some pope-tacular miracle of God, it worked.  And it was good.

These aren’t overly sweet, which was my goal.  It is a deep oatmeal and cinnamon flavored bar, with bites of earthy chocolate from the carob chips.

Protein Oatmeal Cookie Bars

Despite wanting cookies, I appreciated the moist, cake-like quality of these bars.  It worked well with the oatmeal texture and at just 128 calories, you can slather a generous amount of nut butter on top of a warm bar as “icing.”

Not that I’ve been doing that. 😉

Protein Oatmeal Cookie Bars

Pre-workout snack

The best part came when I took the fresh batch to the gym.  Lee Haney (8x Mr. Olympia!) was there finishiing up a session and he took a bar to try… and he said they were DELICIOUS!  I die.

In conclusion: If you don’t trust this cook, trust an 8x Mr Olympia and try these. 😉


Protein Oatmeal Cookie Bars

Protein Oatmeal Cookie Bars

  • 1/4 C (1/2 stick) butter or Earth Balance, softened
  • 1/4 C unsweetened applesauce
  • 2/3 C tagatose (or other sweetener)
  • 1 flax egg (1 T ground flax + 3 T water), or 1 regular egg
  • 1 tsp vanilla extract
  • 1/2 tsp brown sugar extract (optional)
  • 1/4 C whole wheat flour
  • 1/2 C protein powder (I used 1.5 scoops of Designer Whey White Chocolate)
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 C rolled oats
  • 1/2 C Scottish oats
  • 1/4 C carob chips (or chocolate chips)
  • 1/2 C walnuts, chopped

Preheat oven to 350°F.

In a large bowl, cream together butter, applesauce, sugar, egg, and extracts until smooth. In a separate bowl, whisk flour, protein powder, baking soda, and cinnamon together. Stir this into the butter/sugar mixture. Stir in the oats, carob chips, and walnuts.

Scoop batter onto grease square tine (or muffin tin). Bake them for 10-12 mins, until golden. Let sit on baking sheet for ~5 mins before transferring to a rack to cool.

Makes 12 bars.

Approximate nutrition: 128 calories, 6.6g fat, 14.3g carbohydrates, 2.7g fiber, 2.2g sugar, 6.8g protein.

Note: These can easily be made vegan by using a vegan protein powder.

***

I am especially grateful to Lauren and Alicia because they gave me a pie to post about on Pi Day! 😉

Are you celebrating Pi Day?

Skinny cooks.  Can you trust ’em?

Filed Under: Baking, Recipes Tagged With: cookies, Designer Whey, dessert, Lee Haney, oats, Pi Day, protein

Quick Breakfast Bread Pudding + WIAW

March 13, 2013 By Laura

Restaurants are banning food photography.

 

I’d leave if they told me I couldn’t take pics!

It seems like a weird thing to me.  I understand banning flash photography – that could be distracting to other diners – but a simple phone pic?  Instagram can HELP restaurants grow business.  If I post something tasty-looking and tag the restaurant, that’s free advertising for them!

I do think that if your dining companions are annoyed by your pics and having to wait to eat while you document everyone’s meal you should refrain.  Luckily, my friends are usually reminding me to take pics! 🙂

I would have hated to miss this pic from an underground dinner last Sunday… recap coming soon!

 

A restaurant group in Spain gets it.  According to this article, the group is actually hosting classes to teach patrons to take better iPhone pics.

The theory is that good pics make their food look better.  If they can get customers to post more delicious-looking pics, it only helps them.  Duh.

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We all know I can’t help but take pics of my meals.  It’s why I love WIAW.  This month Jenn is going green!

WIAW GOES GREEN

Check out my 7 veggie-laced, protein-filled meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how everyone else is green-ing up their food this month!

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Meal 1:

Predictably, I began my day with a cocktail (apple cider vinegar, water, Glutamine, and Fitmixer Aminos).

I wanted something different this morning.  Something with bread and eggs.  A little sweet, a little savory.  Something that felt fancy, but prepared quickly – I woke up hungry!  So I just started putting stuff together.

Breakfast Bread Pudding

 

It may not look pretty (brown food is IMPOSSIBLE!), but the result was pretty good, if I may say so!  It was a bread pudding, done in the microwave.  I used a bit of stevia, lots of cinnamon, and crumbled bacon to hit the sweet-savory craving.  Full recipe at the bottom of this post.

On the side I had a broiled grapefruit, which is incredibly easy but has a juicy, decadent feel.

Breakfast Bread Pudding and Broiled Grapefruit

 

Meal 2:

Today I have a surprise.  For once I did NOT eat salmon.  During my Sunday food prep, I baked a bunch of chicken with various spices.  This piece was coated in a Mexican spice blend.  I cut it into strips to heat, then topped it with avocado and strawberries.  Love the sweet and spicy combo!  Strange but good?

Mexican chicken, avocado, and strawberries

 

Meal 3:

Lunch was a post-workout meal.  I wanted to be festive, so I made my protein Shamrock Shake… with a twist.  Since I’d just had avocado at Meal 2, I used sweet potato to cream up my smoothie instead.  I also added cinnamon… because I put it in everything. 😉

Shamrock Smoothie Bowl

This thing was SO massive that I had to eat it in two rounds.  It wouldn’t all fit in my largest bowl!  Topped with Special K Popcorn Chips.  I am so glad they are now gone. I couldn’t stop eating them!

 

Meal 4:

I completely forgot I  had a whole pound of salt-free deli turkey!  This made for a happy snacker, as I had no idea what I was going to make.  In a bowl I shredded up the turkey and tossed it with beets and broccoli slaw.  Then I poured a quick sauce over it.

The sauce was just nutritional yeast, no-salt mustard, smoked paprika, coconut vinegar, and pepper.  I didn’t bother to measure.

Turkey Salad

 

Meal 5:

If I told you I hadn’t been thinking about this meal all day long, I’d be lying.  A tempeh-stuffed baked artichoke.  I crumbled the tempeh and mixed it with marinara sauce, fresh rosemary, and minced garlic.

Topped with a runny egg.  It took longer to bake than I’d hoped.  I should have started earlier, because I didn’t eat dinner until 8:45p.  And it could have baked a bit longer.  Whatever.  It was still good.  

Tempeh-stuffed Baked Artichoke

Leave it to me to take a vegan dish and top it with egg. 😉

 

Meal 6:

I was forcing this down.  After my late dinner I didn’t want meal 6, so I kept it light with some turkey and celery slices.  Yawn.

Turkey and celery

 

Meal 7:

Dessert is always my favorite meal… yet I have the HARDEST time figuring out what I want to eat sometimes!  I finally settled on my 150 Calorie Chocolate Microwave Cake, made with my Growing Naturals chocolate protein powder (purchased from iHerb – use code USO924 for a discount) and using carob powder in place of the cocoa powder.

Microwave protein cake and strawberries

This was  topped with warmed strawberries.  I heated the berries in the micro, mashed them up, and added a little ginger.  Also a scoop of cottage cheese, cacao nibs, and cinnamon.

It’s a bit early for strawberries… but oh-so-good to have them back in my life.  Is it spring yet?!

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Breakfast Bread Pudding

Breakfast Bread Pudding

  • 1 Ezekial english muffin (or other bread)
  • 1/4 piece bacon, crumbled
  • 1/2 C egg whites
  • 1/4 C unsweetened almond milk (or other liquid)
  • 1 tsp chia seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp vanilla extract
  • 1/4 tsp butter extract
  • 3-4 drops orange liquid stevia (or other sweetneer, to taste)
  • 1/8 tsp freshly grated nutmeg

 

Prepare a coffee mug (I coated mine with coconut oil).

Tear English muffin into bits and place in mug.  Crumble bacon over top.

In a small bowl, whisk or beat together egg whites, milk, chia seeds, spices, extracts, and sweetener until combined and a bit frothy.

Pour egg mixture over bread in mug, pressing down so bread is coated.

Microwave for 2:30-3 mins, until egg is cooked.

Enjoy!

***

The protein count for the day: 167.5g.  Rawr.

What are your thoughts on food picture-taking in restaurants?

Do you have a “dessert” every night?  What is your favorite?

 

Filed Under: Breakfast, Recipes Tagged With: breakfast, dessert, dinner, figure competition, lunch, protein, snacks, WIAW

Work It Out: Chest & Biceps

March 12, 2013 By Laura

Chest and Bicep day is my favorite.

 

My trainer says this means I’m like a guy.  Whatever.

A few weeks ago I posted about working out away from home.  I am a consultant, which means I travel a fairly often.  You guys have seen they way I pack days and days of meals for the road.  It takes effort, but it – like most things – becomes habit and gets SO much easier.

sprint2table-workitout-BLUE

Workouts are a little harder.  It is a habit, but you never know what the hotel gym situation will be.  In my last post, I talked about learning to be flexibly inflexible.  My daily workout is a habit – one that I am inflexible about breaking.

Flexibility is also important.  Those hotel gyms are 95% of the time pretty sparse.  I have to be able to change my planned workout to fit the situation.

Habit

The previous hotel workout was a back and tricep day re-created in a gym equip only with free weights, a bench, and a stability ball.but got a few requests for the chest and bicep workout. Ask and you shall receive! 🙂

Simple to do with minimal equipment, the following workout was done in that same small hotel gym.

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For each exercise, do 3 sets of 10-12 reps.  If you are lifting heavy, do 4 sets of 6-10 reps.   Click the links below for a written explanation of each move.

If you realllly want to shake it up and shock your body, do what I’m doing right now: 5 sets of 12.  You.  Will.  Die.  (Please don’t do this if you aren’t already lifting a lot – no need to actually die.) 😉

Chest & Biceps

 

Chest

Flat Bench Press

Bench Press with dumbbells

 

Incline Bench Press with a twist

As you press up, twist the wrist so that at the top of the movement the palms are facing away from the body.  If this causes discomfort, simply leave the twist out.

Incline Bench Press with a twist

 

Decline Bench Press

Decline Bench Press female

 

Stability Ball Pullovers…

…superset with push ups

Stability ball pullovers

Biceps

Prone Incline Curls

These can also be done over a stability ball.

Prone Curls incline bench

 

Alternating Bicep Curls

If you aren’t doing these with heavy weight, try them while standing on one leg for an added challenge.

Alternating bicep curl female

 

Hammer Curls

To change it up, try doing these as alternating curls, or cross-body.

Hammer curls female

 

Reverse Curls

Reverse Curls female

 

***As usual, here’s the disclaimer: I’m not a certified professional anything.  Be smart.  Don’t hurt yourself.  Don’t expect to have Jamie Eason arms the day after.  I work out all the time and I still don’t have her arms.  Dammit.**

***

Yesterday I did a back and tricep day.  Every back exercise was superset with horizontal pull ups.  By the end I’d done 240 of them.  I’m surprised I’m able to type right now.  LOL!

Did anyone try a new supplement after last week’s post?

Have you ever combined Chest and Biceps?  I know it’s more traditional to do Back and Bis, but I’m loving this method!

 

Filed Under: Fitness, Travel, Weights Tagged With: biceps, chest, figure competition, work it out, workout

Microwave Protein Carrot Cake

March 11, 2013 By Laura

My Mam Maw made the best carrot cake.

I know we all say this, but I’m not kidding.  I think it could have won awards.

It’s probably her I have to blame for my carrot obsession.  Oatmeals, shakes, protein batters, overnight oats… I put carrot in EVERYTHING.

I’ve even been making my own cake.  Healthy and with protein, of course.  Mam Maw is turning in her grave.

Microwave Protein Carrot Cake

The traditional cake is loaded with oil and sugar.  It’s iced with cream cheese and more sugar.  How could it NOT be good?

Anyway, this isn’t one of those cakes.  This cake won’t make you feel like you need to run a marathon the morning after AND it still tastes good!  2g of fat and 6g of sugar, plus a whopping 24.5g of protein.  That’s without the “icing.”  I have been whipping these up with my Designer Whey protein powder post-workout.

Carrot Cake you can feel good about in under 10 mins.  That wins in my book!  This cake has all the spice of a traditional cake, and is incredibly moist!

Microwave Protein Carrot Cake

It took me a few tries to make this.  It kept exploding in the microwave!  Did I mention I hate cleaning the microwave?

Making it in a cereal bowl vs. a mug really helped.  I did that and adjusted some measurements to finally get a cake in one piece.  The first explosions still tasted good though:

Carrot Microwave explosion

I really liked having the icing on there too.  It’s a simple cottage cheese mix, but that creaminess takes the cake.  Hee hee.

___________________________________________________________________________________

Microwave Protein Carrot Cake

Microwave Protein Carrot Cake

Based on my Chocolate 150 Calorie Protein Cake recipe.

  • 1/2 C grated carrot
  • 1 scoop white chocolate Designer Whey protein powder (28g scoop)
  • 1/4 tsp no sodium baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp nutmeg
  • 1 egg white
  • 2 T water (or other liquid)
  • 1 T applesauce (no sugar added, can also use pumpkin puree)
  • 1/2 tsp almond extract
  • 1/8 tsp butter extract (optional)
  • ~5-6 drops NuNaturals vanilla liquid stevia
  • Optional toppings: “Icing” (see below), cinnamon, cacao nibs

Grate carrot and set aside.

Place dry ingredients in bowl and stir to combine.  Stir in wet ingredients.  Mix in grated carrot.

Transfer to a greased (I use PAM) cereal bowl and microwave for 2-2.5 mins (mine took 2:15).  Tip the cake out onto a plate and top as desired.  

My cake was topped with a cheese cake icing made by combining cottage cheese with stevia and maple extract.

Makes 1 cake.

Approximate Nutritionals (will vary based on protein powder brand used): 154 calories, 2.1g fat, 183.7mg sodium, 13.4g carbohydrates, 0.7g fiber, 6g sugar, 24.5g protein.

***

As for Mam Maw’s cake… I have the recipe.  It may make an appearance on here for some holiday… 😉

What is your favorite cake?

Did you have any odd names for your grandparents?  I called my other grandmother “money” for a while.  She worked at a bank. 😉

Filed Under: Baking, Recipes Tagged With: cake, Designer Whey, dessert, microwave, protein, snacks, workout

In a Rut & Bacon Truffle Parmesan Popcorn

March 7, 2013 By Laura

All day yesterday I thought it was Tuesday.

I am especially happy it’s Thursday today.  If it was only Wednesday this week would be reallllly long.

I don’t know what it is, but this week has seemed tedious.  Work, workouts, even cooking.  I think I need a vacation.

spring break

When I was younger, I couldn’t wait to be an adult.  No authority, no homework… I do what I want!  Wellll… the thing I didn’t realize is that you actually DO have to answer to people (bosses, bills, cops…) and there really IS homework (work you were handed at the end of the day, house work, working on my fitness, other obligations).

I’m not necessarily complaining.  I normally love working out and I’m happiest when my job is busy.  It’s just this week.  This cold.  Bad dates.  Girl Scout Cookie cravings (I swear those little people are stalking me at the grocery store!).  I need a vacation.  Some place warm.

Thankfully, I have friends like Kat to cheer my up.  Not only will she meet me for a glass of wine and a second dinner after a bad date, but she also write a guest post (see below), that perfectly describes my feelings right now.

So now you should quit reading my whining and listen to Kat, who reads my mind and makes me feel more connected.


It’s part of human nature to sometimes feel like “no one gets you.”  We have to make an effort to realize that it’s not true!  You’re never alone – someone will always be able to “get you” if you just reach outside yourself.  (Editor’s note: get outta my head, Kat!)

Being A Person

So, I have to share – I was in a RUT! Every kind of rut – a running rut, a yoga rut, a dating rut, a food rut, and opening up about my feelings rut.  UGH!

How to kick yourself out of a rut?  First steps first – admit it to yourself… then tell people!  When people relate to you, they often offer suggestions that help you pull out of your rut and kick you into high gear with a new, better attitude.

Who's Awesome?

And having an amazing Friday night girls night opening up to some of your closest friends and sharing a lot of wine your feelings doesn’t hurt either.

K Trifecta: Kelly, Kat, & Kim

K Trifecta: Kelly, Kat, & Kim

To get out of my running rut, I decided to run some new places, with new friends, and make better, solid plans!  This helped my running rut because it made me want to run even more than I already usually want to!

I made a plan with a new friend, and a woman from yoga.  BOY did that help! 🙂  It made me get back to my smile-when-I-run mental amazing state, and enjoy my solo runs even more. (I know, crazy, running with people made me enjoy solo runs more???)

Running is my quality time

Have you ever noticed that smiling literally makes you happy?  It’s true.  Whatever muscles you use when you smile trigger something in your body, that triggers something in your brain… let the experts tell you about it.  It can also make you younger, prettier, friendlier, and on and on.  The point is – SMILE.  (Editor’s note: this actually works.  I was skeptic, but after Kat told me this I grinned my way through my 8 hour race!)

I ran 15 miles on Monday (Yo-Run-Ga! – 7 before yoga & 8 after).  On my way home, I was almost GIGGLING.  I was smiling so big and bright.  I love love love to run.  It makes me high.  BUT, not everyone can relate to that.  So, apply it to your favorite thing/activity!  Smile while you do it!

Run yogi run

Now, to get out of the yoga rut. I was taking the same classes over and over and over. I was hitting a plateau – not trying as hard, not getting much stronger, not learning new poses. Perfect solution – try a new teacher!

Turns out I didn’t even really like the new teacher I tried, but I learned something and it helped me to enjoy my regular classes even more.

Yoga pose

I want to learn to do this!

I really want to start learning new poses and breaking out of my shell.  Maybe I will try a new studio or ask some of my favorite instructors for tips.  I know I’m strong enough and flexible enough to do more!

The dating rut?  I have no idea how to get myself out of this one.  Ask someone else for advice on this.  (Editor’s note: Good Lord, don’t ask me. #fail)

Hey Girl Boyfriend Material

The food rut!  Okay, seriously, who else ends up buying the same groceries over and over and over?!  It’s like I have been reusing the same list… forever!  And you know what I make?  The same meals.  I know, shocking!

To get out of the food rut, I have had a few strategies:

  1. Eat out more! If you do this, you will draw inspiration from menus, and eat different things.
  2. Shop in the frozen section.  No, don’t actually spend a ton of money buying the frozen meals, but use the ideas to go buy stuff to make similar, more fun items.
  3. Buy something, anything, that you wouldn’t normally buy, then go online and search the ingredient for recipe ideas.  The advent of the internet is glorious!  (Editor’s note: So true!  I just bought curry leaves = awesome.)

One other thing I like to do, is find something I like, and do it better!  For example, I had Bacon Cracker Jack Popcorn (below) at Harper Station.  UGH – It could be done SO much better.  (Editor’s note: I had the same thing at Holeman & Finch 2 weeks ago… and thought the same thing!)  So I later made Bacon Truffle Parmesan Popcorn – WIN.

12 Lb Popcorn

Yes, it’s real!

I couldn’t help but recreate it after coming home to a 12.5 pound bag of popcorn on my door step, thanks to my friend Jimmy!

Popcorn is one of my favorite foods.  In fact, I eat it almost every day!  Not always as decadent, usually just some EVOO and Salt.

H. Harper Station popcorn

H. Harper Station popcorn

Mine was SO much better.  First of all, the “Cracker Jack” from H. Harper Station was way too sweet.  Second of all, their bacon was NOT crispy – and it was COLD. Turn-off!  Third, who doesn’t love truffle-parmesan anything… and then you add bacon!?  AMAZING WIN!

And I got the idea for the cute little serving cups online – bonus if you’re going for portion control. I refilled my “personal size” like 3 times.  (Editor’s note: Bring me some!!!  Inviting a friend helps with portion control!)


 

MY Bacon Popcorn = Amazing

MY Bacon Popcorn = Amazing

Bacon Truffle Parmesan Popcorn

  • 1/4 C popcorn kernels
  • 1 T coconut oil
  • 1 T truffle salt
  • 4 strips of bacon, cooked crispy and chop finely
  • 1 C shredded Parmesan

Cook the popcorn in the coconut oil; this gives it a better texture.

Then coat the popcorn with truffle salt.  Add bacon (finely chopped and crispy) and Parmesan.

Use a large spoon to stir it all together.  Devour.

Notes: This is not a healthy meal option.  You could also sub the truffle parm and do bacon chocolate popcorn!  YUM!  Next time.

Editor’s note: Make it vegan with bacon bits (yes, they’re vegan) and nutritional yeast!

***

Tomorrow is Friday.  Kat’s post made me smile.  *deep breaths*

What kinds of ruts have you been in, and how do you get out of them? TIPS!?

What is your favorite unhealthy snack?

Filed Under: Fitness, Guest Post, Recipes, Restaurants, Running Tagged With: bacon, Kat, running, ruts, workout, yoga

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