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Let in the Big Sunshine

May 28, 2013 By Laura

Sometimes you have to get away.

 

Away can be 20 miles down the road.

I don’t have a lot of words today.  One of my best friends and I crashed my mom’s house for the weekend.  It was a glorious break, and I am so grateful to my mom for providing us this little oasis of happiness.  I’m still easing back into the “real” world.

The steps to this Operation: Vacation weekend are best recapped in pictures.

gym

Step 1: workout in a deserted gym

pool

Step 2: Find a pool and soak up the sun

Step 3: Make a refreshing watermelon-cotija salad (click image for recipe)

Step 4: Make a big meal of mussles, lamb, swordfish, and veggies on the grill and share with friends.

Step 5: Don’t forget dessert

Step 6: Wake up on day 2, don’t shower, and lounge in the pool all day

Step 7: Enjoy freshly picked strawberries. Puree them into margaritas. Forget to take pics.

Step 8: Have massive dinner. Get seconds. Then thirds.

***

Step 9: Drive home.  Whimper at the thought of work.  “Write” short blog post while reliving the fun memories and thinking happy thoughts about your mom, sister, and friends.

What was the best part of your weekend?

How tempted were you to call in sick today?

 

Filed Under: Recipes, Travel Tagged With: dinner, Memorial Day

Memorial Day Lounging

May 27, 2013 By Laura

Long weekends are made for lounging.

Which is what I’m doing… after I get back from the gym.

I’m taking the day off, and I hope you are doing the same!

Happy Memorial Day!!!

memorial day***

Soooooo glad it finally got warm enough to hit the pool.  I am glow-in-the-dark white.

Are you taking a day off?

Does taking the day off mean taking a workout rest day too?

Filed Under: Uncategorized Tagged With: Memorial Day

Strange But Good: Bacon, Eggs, and Coffee (Pancakes)

May 24, 2013 By Laura

I’m not a huge coffee drinker.

Morning energy is key though.

Since having my morning cocktail everyday, I’ve simply not craved coffee.  Combine that with my mental block  for some reason I think coffee takes far too much effort to make (yet I will spend time making breakfasts like this… no logic, I know), and I rarely make coffee.

Anyway, I decided to make coffee on Monday morning (I was still dragging from the post-Blend excitement!).  when I do prepare coffee, I always make extra to have during the week.  With my leftover coffee, I make things like Tiramisu parfaits and pancakes!

Coffee pancakes

This pancake creation hit all the high points when it come to breakfast: it is possible to have your bacon, eggs, and coffee all in one bite!

It may be a little strange.  It definitely is a lot good!  We all know how I like my waffles at Waffle House.  That may not be the healthiest way to eat breakfast, but this creation is one you can feel good about.

Fluffy, protein-rich cakes made silky with coconut flour.  These were laced with mocha coffee goodness and filled with blueberries that burst in your mouth.  Their syrup is a delicious egg yolk that pops with flavorful bite of bacon sprinkles.  Breakfast porn at its best!

Eggs, bacon, and coffee in one bite!


Coffee Pancakes

Coffee Pancakes

  • 2 T raw oatmeal
  • 1 T coconut flour
  • 1/2 scoop (10g) protein powder
  • 1/2 tsp cinnamon
  • 1/4 tsp no-salt baking powder
  • 2 T egg whites
  • 1/4 cup brewed coffee (I used a mocha flavor)
  • 1/4 tsp maple extract
  • 6-8 drops vanilla liquid stevia
  • Optional: blueberries, runny egg, bacon sprinkles

In a small bowl, stir together dry ingredients.  Add wet ingredients and stir to combine.

Heat pan over med-high, spoon batter onto pan, and cook until done (~3-4 mins each side).  Add blueberries half way through, if using.

While your pancakes are cooking, prepare your toppings.  I amped up the #strangebutgood with a runny egg and bacon “sprinkles.”  The egg rocks because the yolk becomes your pancake syrup!


How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

 




***

I am look forward to an amazing long, relaxing weekend with friends... and my new CAT!!! Lucy is picture shy as she acclimates, but stay tuned...

What are you looking forward to this long weekend?

What's your favorite way to enjoy yolk porn? 😉

Filed Under: Breakfast, Strange But Good Tagged With: bacon, breakfast, brunch, coffee, eggs, pancakes, strange but good, yolk porn

Get High With a Little Help From My Blends

May 23, 2013 By Laura

Park City, Utah’s elevation is at about 6,900 ft.

 

What did you think I meant?!

I can’t speak for everyone, but after this past weekend’s Blend Retreat, I was high on life.  Since so many of you couldn’t make it, I’m going to say something nice about everyone in this post so that you can a) get to know them better too and b) better understand how special this weekend and this group is.

Heather and I left Atlanta bright and early Friday morning, arriving in Salt Lake City where we saw Sarah and Brittany almost immediately.  Then our ride, Michelle, picked up us up in a bad ass brand-new Jeep rental and we headed to our host hotel, Hyatt, in Park City.

Park City Hyatt

  • Heather is from Atlanta, but I felt like I got to know her 100x better.  She is one of the most genuine people around, and would probably give you the shirt right off her back if you needed it
  • Sarah is just as quirky and hilarious as she seems on her blog.  It is impossible not to smile in her presence, and to be inspired by her enthusiasm for life!
  • Brittany is like a warm bite of home.  Her sweet Southern charm immediately puts you at ease, and a minute into a conversation with her you feel like family
  • Michelle is someone I felt instantly would be my friend.  She is a smart and a great conversationalist – never running out of interesting things to talk about.  Everything your high school math teacher wasn’t (but she actually teaches math!), and I am 100% sure I’ll be stalking her hometown before the next Blend

 

I won’t bore you with a recap of my food recap, but let’s just say the first evening there was over the top!  There was food out the you-know-what, starting with the Justin’s Nut Butter and Attune Foods‘ nut butter and graham cracker snacks.  Next year I vote they combine forces with Green Mountain and Silk for a happy hour that involved peanut butter-rimmed mocha martinis.

See that fine-looking butt below?  That’s Sarah again.  This picture perfectly illustrates how cool it is to be around tons of kindred spirits who are unable to eat or drink anything without first taking a pic.

Justin's and Green Mointain

 

After an amazing dinner, I crashed HARD.  Good thing because the next morning’s boot camp with GPP Fitness kicked me in the rear.  Have you ever done a deck of cards workout?  I had not… and wow.  It wasn’t for the faint of heart!

You start with a deck of card, and each card represents a move.  Our 4 exercises were burpees, lunges, sit-ups, and push-ups. The number on each represent the number of reps you should do.  Jokers are a 2 minute run, face cards count a 10, Aces = 15, number cards = displayed number (ex: Jack of hearts = 10 sit ups).  By the end you have done 200 of each exercise and run for 4 minutes.

GPP workout

 

The pic at the end is of Lindsay, Heather, Lindsay, and me:

  • Lindsay is one of the organizers.  She lives near me and I am so glad to get to see her more often.  You always leave a conversation with her feeling more positive and motivated – like the world is no object for your strength and energy!
  • Heather is one of my best Blends.  I was sad when she and her hubby left Atlanta last year, but we have stayed close.  She’s been a big inspiration both in terms of recipe creativity and fitness discipline.  She sets a good example for of balance and healthy outlook on life.  And she had great taste in beer. 😉
  • Lindsay is my brother from another mother.  I told a group in my room that I have the biggest blogger crush on her (LC – I swear I’m not a creepy stalker). From Healthy Bite brilliance to her boundless energy to her constant sherpa-esqe encouragement… I basically want to be her when I grow up (despite the fact that I think I’m older…).

 

You can also see from the pic above that Park CIty appears cold and rainy.  It was.  I am not ashamed to say that I wussed out on the hike.  Total fair-weather exerciser.  Instead, I opted in to Zoomba.

The gorgeous Annette bravely led the class… and – even pregnant – showed us up BIG time.  You may have seen this jewel on Instagram (credits to Heather):

zoomba

 

Thankfully most ladies were more skilled… but you can be the judge:

Middle photo credit to Heather again

 

  • Heather (on the left) has fast become one of the most special Blend in my life.  She is thoughtful, SO creative (#strangebutgood-style), and an absolute riot to be around.  Did I mention she’s gorgeous?!
  • Lindsay (middle, top) is on my #whatsbeautiful Fabulously Fit team, but I hadn’t never met her in person before.  She is just as spunky and passionate about the fit life as I’d imagined!  She always looks adorable too – this blows me away as I always look like I had no idea what to wear (and I don’t)
  • Meg (middle, bottom) is a doll.  Really.  As sweet as she is on her blog, she is even MORE so in real life.  I wanted to put her in my pocket and take her home with me… but I am scared she’d kick my butt because the is a ball of muscle
  • Annette (far right) I cannot say enough about.  Even with chile she can run circles around me.  I never saw this gorgeous lady without a smile on her face and a kind word to say.  I wish we’d had more time to talk 1:1, but I’ll be stalking her on the regular from now on.

 

There is SO much more to say and many, many more pics to share… but for now I must stop the love-fest.  Perhaps a part 2 on Marvelous Monday??? 🙂

***

I left for the airport ad 6am and didn’t get home until 11pm thanks to rain delays.  I love my job… but whoa.  Someone is working from home today…

Burpees.  Love ’em or hate ’em?

Say something nice about a blogger you love!

 

Filed Under: Fitness Tagged With: Blend Retreat, burpees, GPP Fitness, workout

What I Ate at Blend

May 22, 2013 By Laura

Everyone in a while you meet total strangers who aren’t.

 

I swear that made sense in my head…

I hope I’m not the only one that feel like they “know” bloggers.  So many of the fabulous ladies I met at Blend this past weekend are bloggers I’ve been reading for so long that I felt like they were my “real” friends already!

First, I have to say a huge THANK YOU to Janetha, Lindsay (with credits for the following pic), and Katie for putting together another life-changing weekend!

Heather, Me, and Lindaay

Heather, Me, and Lindaay

 

Second, I owe a big thanks to Growing Naturals for sponsoring me at the retreat.  These guys are truly a great example of a small business offering good, clean products.

I was so thrilled to share their pea and rice protein powders and their protein drink mixes with my friends.  More on their products here.

Growing Naturals at Blend 2013

I know Bonnie was extra-excited to try this after the 9 mile run they did in the chilly Park CIty rain!

My friend Heather already used hers and shared a pic on Instagram:

Growing Naturals protein shake

It was also the start of my first post-workout recovery meal.

The vanilla rice protein was fabulous in my green smoothie (extra spinach!) topped with Muesli Fusion:

growing naturals green smoothie

Stay tuned – this fall they are coming out with a new addition to their protein/supplement line – yummy greens to throw into shakes!!!

________________________________________________________________________________________

Rather than a “traditional” WIAW post, today is all about What I Ate at Blend!  We were totally spoiled all weekend, and I’m still enjoying all the tasty schwag-bag selections at home. 🙂

WIAWbutton

Check out my eats with my Blends below, and then click here to head over to Jenn @ Peas and Crayons to get to see what delicious foods everyone else is enjoying!

________________________________________________________________________________________

Friday:

We arrived at the hotel excited and famished from travel.  Famished.  The schwag gods were smiling though… check out all the goodies we had to munch on: protein from Vega, Zevia, SoyJoys, a Lara Bar, muesli and granola from Bob’s Red Mill, Attune Foods chocolates, Healthy Bites (so in love)…. and more!

Blend schwag

 

After a photo ops, we gabbed, snacked… and headed to event #1: a pre-happy hour with Justin’s Nut Butter!  I was careful to sample everything, but stopped for a pic with one of the lovely organizers – Katie!

My top butters were: Maple Peanut and Chocolate Hazelnut.  They were even better on Attune Foods graham crackers.  All I needed was some apple juice.

Blend Justin's snack

 

The kind folks at Silk must have wanted to make absolutely sure the Blends were happy, so they set up a Happy Hour where we could unwind from travel and begin the photo-taking frenzy.  Heather was patient enough to take a gorgeous pic of her ginger-Silk drink.

There was also an amazing buffet of black bean cakes, veggie summer rolls, and cute veggie sticks in jars (how did they know bloggers like Mason jars?!).  Let’s pretend like I didn’t attack this… the temptation was too tasty and I couldn’t wait until dinner!  Plus, we all know it’s bad to drink on an empty tummy. 😉

Blend Silk happy hour

 

Dinner itself was off the chain.  It was a buffet… but a good buffet.  Normally I’m anti due to the rogue dirty hands and food sitting out too long.  That didn’t happen here.  My Blends were nice and clean, and the hotel staff couldn’t have done a better job and keeping the food refreshed.

There were salad options, quinoa patties, roasted veggies, chicken breasts, and lemon-y fish filets.  There was literally something for everyone!  And it was all good!

Blend Dinner 1

 

No dinner is complete without dessert!  there was Chobani panna cotta, apple pie, and berry tarts.

A few of us decided to split all 3… which I graciously finished off.  Starving kinds in Africa, you know.

I heart dessert

Thanks to Lindsay for this artful photo.

Saturday:

One would think that after all that I’d still be full… well, GPP Fitness fixed that with a little workout that left me waddling.  More on that tomorrow but let me just say 200 burpees (I did refuse to yell “Yay burpees!” after each rep as instructed) is a certain cure for lack of appetite.

The highlight of breakfast for me was getting to try a new granola – Muesli Fusion.  They have an “Athlete’s Fuel” mix that rocks my socks off.  NO added sugar or sodium, and 7g of protein per serving.  It’s like they designed it for me.  I poured my unsweetened Silk all over that!  There was a ton of fresh fruit (holy pineapple deliciousness), and a fabulously strong brew from Green Mountain coffee.

Blend breakfast - museli fusion

 

Then we had another workout!  Zoomba.  I’ll spare you the pics of this white girl shaking her thang… until tomorrow. 😉  Following that we did what any normal blogger does – we went to Whole Foods.  I totally failed at life and didn’t take a pic.

I DID take a pic of the snack break that followed – Onnit provided us with some amazing chocolate-banana hemp protein smoothies and rice cakes with cashew-walnut butter (totally crave-worthy). What’s better than these blogger staples?  Getting them handed to you by Miss United States!  Whitney is one of the sweetest girls I’ve ever met.  How cute is she?!

Onnit at Blend

 

And then there was dinner.  Calee, Michelle, Heather, Heather, Heather (that’s not a typo – there were 3 beautiful Heathers) found an amazing restaurant on Main St. in Park City called Riverhorse.  The food was incredible.

We started with a great Pinot Noir, chosen by fellow-wine lover Michelle (who I will gush about meeting later) and a beet salad served with micro greens, brie cheese, and a potato crisp with tarragon vinaigrette.  Calee and I split the Trio of Wild Game for our entrée.  It came with buffalo, venison chop, and elk over broccolini and asparagus with a port wine and huckleberry reduction.

I was nice and full… but when I saw the dessert menus I had to place one more order.  Peanut Butter Bread Pudding with caramelized bananas and a chocolate drizzle.  Can you blame me? 🙂

Riverhorse in Park City, UT

 

Every dish was near perfection.  Lucky because our server was terrible.  I swear I have the worst luck.  She basically ignored us all night, added 20% gratuity (for a party of 6 who was clearly spending money… WTF?!), and when Heather asked about the charge (there was NO warning note on the menu) she snatched the bill out of Heather’s hand and stalked off.  We tipped the man refilling our waters in cash on the side and spoke to the manager on the way out.

Like I said, the food was great.  That combined with the fantastic company made for a great evening and we laughed about our crazy experience all the way back to the hotel (the cab driver was thoroughly entertained).

 

Sunday:

Holy breakfast heaven.  This was the best breakfast out of any Blend Retreat.  They had an omelette station!!!  Protein at breakfast?!  Color me happy.  Thank you for this sponsored deliciousness, Chobani!

I got an egg white omelette with mushrooms, garlic, onions, and spinach.  And a Chobani yogurt pancake.  And fruit.  I wanted ALL the foods! 😉

Chobani Blend breakfast

Be sure to check the #blend2013 hashtag on Twitter and Instagram for more action from the weekend!

***

I snacked my way back to ATL with schwag bag goodies, and (obv) hit the Whole Foods hot bar immediatly after getting home. 😉

Soooo… are you all going to come to Blend next year with me?

Have you ever tried any of these fun products?  What are you loving right now?

 

Filed Under: Products, Restaurants, Smoothies, Travel Tagged With: Blend Retreat, breakfast, Chobani, dessert, dinner, Growing Naturals, Healthy Bites, Justin's, lunch, nut butter, Onnit, Park City, protein, restaurants, salad, Silk, smoothies, snacks, WIAW

Work It Out: Intuitive Eating

May 21, 2013 By Laura

Sometimes I forget to be sensitive.  

 

Or – more accurately – I don’t think.  

I over-simplify.  Or do I?  Today’s Work It Out will continue last week’s discussion on diet with a guest post from my friend Calee.  (Calee also designed my logo, which I loooove!)

sprint2table-workitout

 

Calee has been on a journey with Intuitive Eating.  My insensitive self I emailed her to ask more about this concept.  To me, it seems like overkill.  I mean… isn’t all eating intuitive?  Eat when you’re hungry.  Don’t eat when you’re not.  Prepare tasty, clean foods.

This conversation sparked my “No Shit Diet” post from last week.  It’s simple.  All you need to know is this:

No Shit Diet

So, without further adieu, my sensitive-self will let Calee explain where she’s coming from in regard to Intuitive Eating…. all joking aside, I have learned a lot and hope it will provoke some thoughts for you, too.

_______________________________________________________________________________________

Laura and I have been chatting about Intuitive Eating (IE).  She thinks it’s stupid because it seems silly that people need to follow a program to know how to feel hungry and eat until satiated (Editor’s note: I don’t think I said stupid… I just think it’s over-complicating the glory of eating).  So she ended up writing that (amazing) No Shit Diet post last week in response to our conversation.

Me and Calee

Editor’s pic/note: Manhattans… they count as protein drinks, right?

 

Laura is a fortunate soul: she’s never had body image or food issues.  (Editor’s note: That would be a bit generous… I DID go to high school, after all… and after bartending in college I was a chunky monkey.)  I pretty much idolize Laura because she can turn on and off her competition training/eating and not get caught up in dieting.

I went out to eat with her on Saturday — after a few drinks, might I add (Editor’s note: Lies!  I never drink.  Hahaha!) — and not once did she fret about anything on the menu, aside from how it might taste.  She’s not competing soon, and it was vacation.  She ate what she wanted, which wasn’t junk, but wasn’t eating asparagus for every meal either (though surprisingly she yelled at me for taking all the asparagus off the plate we shared!).  Laura eats intuitively, intuitively.  We all would, except most of us have been caught in the diet trap.

 

So what exactly *is* IE?

I can tell you what IE isn’t: “I ordered that Fried Reese’s Peanut Butter Cheesecake Brownie Ice Cream Bar … and then ate two.  And now I’m going to run 12 miles because I need to — er, I mean I love running.”  (Editor’s note: is it wrong that I’m now craving Reese’s?)

Eating this chemical shit-bomb of sugar = not eating intuitively

*Eating this chemical shit-bomb of sugar = not eating intuitively

 

IE is learning to love and trust your body, get past the guilt learned from dieting, and feed yourself a healthy way when you’re hungry, but eat only until satiated, not stuffed.  IE is NOT an excuse to eat crap.*

 

I came to IE after years of dieting, specifically, after one huge failed attempt to lose 5 lbs that made me gain 15 instead.  I couldn’t eat any less or workout any more than I was already. And I could (and still can) name calories and macros in just about every food (and non-food).  I lived in the gym.  The scale kept going up.  I saw IE on the shelf, and thought, “why the hell not?”  I never thought it would be life changing, but it was.

I’d heard of IE, but it looked to me (and Laura) like “intuitive eaters” were just eating crap under the guise of “eating intuitively,” and that’s not what I wanted.  (Editor’s note: To clarify – I never thought it was an excuse to eat crap.  Again, it just seemed like slapping a name on common sense to make a millions on a book deal/movement.)

I wanted to be able to eat an avocado or a piece of meat and not have to have celery for dinner or run 10 miles to make up for the calories later.  Oh, and alcohol, sweet, sweet alcohol, had I missed you … But I definitely didn’t want to be one of those “you only live once — pass the chocolate cake” goons who blatantly ignore the point of IE: eat food, get past the guilt, and love yourself.  You are definitely NOT loving your body if you’re shoving it full of crap all the time.  (Editor’s note: Can I get an Amen?!)

 

There is an IE book, and I think Laura should write a book on the “No Shit Diet” (or I will, and she can put her stamp of approval on it for some royalties). The IE book outlines a plan, which I haven’t really followed, but I’ve been practicing the…

Principles that make the most sense to me:

1. Learn (or re-learn) your hunger signals, trust them, and eat when you’re hungry.

2. Figure out what satiated vs. full feels like. Try to eat to satiation, not fullness. Don’t feel like you always have to clean your plate. My dog likes me eating intuitively for this reason.

Slightly embarrassed at how much I left on my plate at this meal. Sorry Chobani!

Slightly embarrassed at how much I left on my plate at this meal. Sorry Chobani!

 

3. Let go of all (non-allergy-related) restrictions.  Everything is on the table.

4. Trust yourself around food.  You are in control.  Food isn’t.

That means you, ice cream.  I own you now. And I can have you for lunch if I really want (and I did in this photo because that's how I roll now).

That means you, ice cream. I own you now. And I can have you for lunch if I really want (and I did in this photo because that’s how I roll now).

 

5. There are no more “bad” or “good” days based on food, your weight, or your workout.

6. Stop.  Weighing.  Yourself.  (And counting calories/macros/etc.) Unless you are seriously over- or under-weight, then get to a healthy weight before you stop.  Truly eating intuitively and exercising intuitively will lead you to your body’s natural weight, and towards health.

7. Health is your main goal. Pick whole, nutrient-dense (or clean —  but I prefer “nutrient-dense” because everybody has a different opinion on what “clean” is), and non-processed foods.

8. Use your dieting knowledge for good instead of evil.  Aim for variety in food groups and nutrients to get what your body needs.  (Editor’s note: I think this is my FAVORITE idea.  You’re smart – make it a positive!)

I jazzed up last night's pizza with a pile of broccoli.  Yeah, there's pizza under there somewhere.

I jazzed up last night’s pizza with a pile of broccoli. Yeah, there’s pizza under there somewhere.

 

9. Eat slowly to enjoy your food and really decide if you like something.  I don’t like chicken, come to find out.  And I also don’t really like all my “banned” foods from my dieting years.  Donuts are a sugar-coated crusty fried ring of gross.

(Editor’s note: I don’t like Twinkies, candies like Starburst, or… POP-TARTS!  Except for the vanilla-filled ones)

Cereal, on the other hand (one of my previously banned foods) is still really flipping awesome.

Cereal, on the other hand (one of my previously banned foods) is still really flipping awesome.

 

10. Don’t judge: yourself, others, or what you’re eating/what activities you do based on what you’ve already eaten.  Yes, nutrition should be in the back of your mind, but don’t eat something “good” because you’ve eaten something “bad.”

Don’t ever feel like you don’t “deserve” something because you didn’t work out.

dessert

Me enjoying my dessert at Blend last weekend on a – gasp – rest day. That’s right. I had dessert and didn’t work out.

 

11. Because I like to turn things up to 11.  Don’t. Eat. (only). Crap.  Have some crap from time to time (if you like crap), but if you eat only crap, you’ll feel like crap, perform like crap, and you’ll probably look like crap too.  But if that’s your choice, that’s cool with me as long as you are HAPPY.  (Editor’s note: Suddenly I have the urge to take a crap…)

 

I’ve been practicing these principles since January.  I jokingly tweeted Laura that our butts met in the middle (mine got smaller and hers got bigger), and she asked for pictures.  So I took some.  And some more here.

January to late April

January to late April

 

And after she (and others) said that I looked a lot smaller / more toned, curiosity got the best of me and I stepped on the scale.  I’ve lost 7 pounds, but I put the scale back, because I know putting it away really let me succeed in finding a healthy relationship with my body and food, and it’s really freaking empowering to be in control of yourself and in control of your body again.

 

Spending time with all my fabulous Blends this weekend cemented my decision to continue my IE journey.  If I have to hear one more person talk about eating a bigger snack or breakfast because we kicked ass at boot camp twice this weekend, I will slap a bitch.  My body and I are starting to find a happy place, and seeing others where I used to be just reminds me how much I don’t ever want to be there again.

 

Where do I go from here? I keep working on it.  And I love Laura’s No Shit Diet (anti-)rules — they’re a super-simplified version of what I’ve been working on with IE.

There’s another piece to the IE puzzle: intuitive exercising, which I’m just beginning to figure out for myself.  But that’s a completely different post for a different day. 

*I wholeheartedly agree with Laura: diet is personal. If you know you have to count calories, watch carbs, or whatever to maintain a HEALTHY weight (not to be supremely hot and skinny!), then IE might not be for you. But I urge everybody to give it a try, if even for a week or two. Or even just read the book because there are principles that everybody can use in the book.

***

I would love to have more conversation about this – I know several of my friends have been on the IE train… please check out Calee’s conversation questions below.  Your thoughts on this would be really interesting to us!

Do you follow a specific diet?  

Have you ever tried eating intuitively or dieting?  How have you fared?

Who else thinks Laura should write the “No Shit Diet” book?  (Editor’s note: Noooooo!  That over-complicates it!)

 

Filed Under: Fitness, Guest Post Tagged With: Calee, clean eating, intuitive eating, No Shit Diet, work it out

Tempeh Mole Muffins

May 20, 2013 By Laura

Deciding on food is hard.

 

There are so many tasty options!

I saw 2 recipes I wanted to try (well, 3 really)… so I just made them all into 1 for an over-achieving Meatless Monday recipe!

MMAZ

 

This week we are supposed to choose a recipe someone else linked up using last week’s secret ingredient, dark chocolate.  Hopefully Heather will forgive me for bending the rules a little.  Especially since the first recipe I was inspired by was her own Tempeh Protein Muffins!

My version of the Tempeh Muffins

 

Inspiration recipe #2 was from the link up – Sarah’s Cinnamon Cocoa Mole with TVP Chorizo.  She used her mole as a sauce for her chorizo… but I decided to mix it all in one, and use tempeh.  And make muffins.  Don’t you love the creative process?!

I’d made Seiten Chorizo in the past, so here I used that recipe and Sarah’s to inform my mix of spices.  If you try this recipe, feel free to play around and change it up to suit your palate.  My combo was a smokey, savory mole with a fun swirl of sweetness throughout thanks to the sweet potato.

Tempeh Mole Muffins

 

I ate my mole muffins with a Mexican-inspired salad.  Local arugula with red bell pepper, raw zucchini, and a drizzle of lime juice.

Lastly, I chopped up a few plantain slices I broiled with coconut oil, cayenne, and cinnamon.

Tempeh Mole Muffins

 

Don’t forget to check out Heather’s link up to see what everyone else made this week.  I wonder if anyone braved my Chocolate Avocado Cookies???

I think this ia all pretty marvelous… and I know my Diva girl, Katie would agree, so I’m joining her link up again this week!  Check out all the Monday marvelousness:

Marvelous Monday

Katie… we missed you this weekend at Blend!!!

_______________________________________________________________________________________

Tempeh Mole Muffins

Tempeh Mole Muffins

  • 8 ounces tempeh
  • 1/4 C egg whites (or 1 flax egg)
  • Juice from 1/2 lime
  • 1 T nutritional yeast
  • 2 cloves garlic, minced
  • 1/2 inch piece fresh ginger, minced
  • 1 tsp oregano
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp onion powder
  • 1 tsp ground coriander
  • 1 tsp cocoa powder
  • 1/2 tsp cinnamon
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 tsp turmeric
  • 1/2 tsp ground black pepper
  • 1/2 C mashed sweet potato

 

Preheat oven to 375 degrees. Coat muffin tin with cooking spray & set aside.

place tempeh, egg, and lime juice in a food processor and pulse (I used my Vitamix). Add all remaining ingredients and pulse until mixed.  Manually stir in sweet potato, leaving chunks throughout mixture.

Divide batter evenly between 6 muffin containers.  Bake for 15 minutes, or until browned and set. Remove from oven and allow to cool.

Using a knife, loosen the muffin edges from the pan and transfer to wire rack or plate.

Approximate nutritionals (per muffin): 108 calories, 3.4g fat, 29.7g sodium, 11g carbohydrates, 4.8g fiber, 1g sugar, 8.7g protein

***

I’m still smiling from the marvelous Blend Retreat this weekend!  I can’t wait to recap it all for you!!! 🙂

Have you ever made your own mole?  Chorizo?

Do you make an effort to go meatless on Mondays?

 

Filed Under: Baking, Recipes Tagged With: dinner, gluten-free, lunch, Mexican, MIMM, MMAZ, protein, sweet potato, tempeh, vegan, vegetarian

Strange But Good: Blueberry-Basil Cottage Cheese Egg Bake

May 17, 2013 By Laura

I’m trying to be better about repeating recipes.

Even though repetition pains me.

Blueberry-Basil Cottage Cheese Egg Bake

I’m slowly re-making some older recipes on the blog, but adding new twists to keep them interesting!  This recipe is based on a more savory bake – a Cottage Cheese and Egg Herb Bake I made back in June of 2011 (have I really been blogging that long?!).

Today’s version is more strange but still good.  This is a sweet egg bake!  I used blueberries and basil, along with a little lemon stevia and cinnamon to make this a dessert-like breakfast.

Blueberry-Basil Cottage Cheese Egg Bake

Making a bake for breakfast may seem ambitious during the morning rush, but if you make it in steps while you’re getting ready it’s really not so bad!  What results is a fluffy, souffle-like breakfast filled with bursting berries and the almost sweet, clove-like basil.   Bursting with strange deliciousness.

My pics are from a version that I completely over-stuffed (it’s a chronic affliction).  This has become a good thing in my book… but I have adjusted the recipe so that won’t happen to you. 😉


[tasty-recipe id=”18070″]

***

I’m at the Blend Retreat all weekend hanging with some of my best strange blogger friends.  Not that I’m bragging… LOL!  SO EXCITED!!!

Have you ever made sweet eggs?  How about PB & Jeggs?

What are you looking forward to this weekend?  Will I see you at Blend???

Filed Under: Baking, Breakfast, Recipes, Strange But Good Tagged With: breakfast, brunch, eggs, gluten-free, protein, strange but good, vegetarian

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