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Work It Out On Vacation

July 23, 2013 By Laura

Vacation is a time for relaxation.

 

I would say rest and relaxation, but I’m not good at being still.

Taking a break from your exercise routine doesn’t have to mean being sedentary.  Being active away from home is one of the best ways to explore a city!  Today’s Work It Out is dedicated to a few of the ways Lisa, Heather, and I stayed active in Napa* last week.

*Raising a wine glass doesn’t count as lifting.  But not for lack for trying.

sprint2table-workitout

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The cottage we stayed in had bicycles available to guests, so on day 1 of our trip Lisa and I decided to cycle from winery to winery.  There was plenty of entertainment, as neither of us bicycle.  As we were pulling out of the cottage area, a couple stopped to tell us we needed to take a few practice laps before we got on the road.  Haha!

It was a blast – we went up and down some hilly roads on the cruiser bikes (read: no gears or handle breaks).  Talk about a killer quad workout!  The unexpected value add was that it kept us from buying too much wine – you can buy more than you can fit in the basket on the front of the bike!  That is, until we discovered a winery that offered to deliver to our cottages.  Tee hee.

Bicycles

Photo courtesy Lisa

 

On day 2 we’d planned to take a break from wine gluttony enjoy the town.  We set out on a 7 mile hike up Oat Hill Mine Trail.  The trail was filled with flora and fauna I’d never seen before.

This tree’s red bark fascinated me:

Calistoga hike

 

We were rewarded for our hard work up the winding trial with a stunning view:

Oat Hill hike in Calistoga

 

Then we were rewarded again with a mud bath that afternoon.  No pics of that (it was a nude area), but it was certainly a fun experience (if not a teensy claustrophobic).

 

Heather arrived the next day.  She is doing the Live Fit program right now and needed to run 30 mins of sprints.  I tagged along and pointed us down the Silverado Trail.  I hadn’t been in that direction on the bike, and it was fun to watch the fog lift from the valley in the cool morning air.

I don’t normally run with other people, so it was also a nice change to have Heather there.  I definitely wouldn’t have done 30 sprints without her encouragement!

Photo courtesy Heather

Photo courtesy Heather

 

Added bonus: after being so fit you can feel good about flexing in front of a giant bottle of wine from Del Dotto Vineyards called “The Beast.”

Nevermind the fact that the winery owner was looking at me like I was nuts. #shameless

Del Dotto Beast

 

Finally, we took one long, long walk to dinner.  I thought we could cut down a side street to get to dinner… it ended up making a 3/4 mile walk more like a 3 mile walk.  I don’t recommend this method of exercise unless you have very patient friends.

The upside was seeing a gorgeous sunset over the vineyards.

Calistoga sunset

The downside was walking the last mile in the dark… rockstar Heather ran the last mile to get them to hold our reservations.

***

Exercising without knowing you’re exercising is a blast.  So is getting home and back to a routine… vacation wears me out!

How do you stay active on vacation?

Have you ever taken the long way on accident?  I’ve gotten lost on runs more times than I would like to admit.

 

Filed Under: Fitness, Running, Travel Tagged With: bicycling, Calistoga, hiking, Napa, running, walking, wine, work it out, workout

Marvelous Memorable Meals in Napa

July 22, 2013 By Laura

Food is a significant part of any trip for me.

Sometimes it’s the whole reason for the trip…

This past week’s trip to California was no exception.  There was plenty of wine in wine-country, but the food was equally important.

After a looooong day of travel, all Lisa and I could think of when we hit the valley was wine food.  We’d already scoped out our dinner destination: Farmstead.  Farmstead is a farm (named Long Meadow Ranch) and a restaurant.  They have their own vineyards, gardens, and chicken.  Quite literally, it is a farm-to-table restaurant.

Our sights were set on a runny farm-fresh egg atop a steak tartar with capers, cornichons, tabasco, and toast.  It was fantastic.  The meat was also directly from the farm – the freshness of it made all the difference in the world.  It’s amazing neither of us licked the plate.

Farmstead steak tartare

We split a couple of other dishes as well.

The first was a grilled peach salad with speck (a cured meat similar to prosciutto), arugula, and house made ricotta.  It was good… but the peach to salty stuff was a bit off (the peaches were in too big of pieces).  That purple basil made the dish.  Wil be remebering that in the future!

Farmstead grilled peaches

The second was a grilled artichoke with gribiche (like an aioli) and lemon.  Simple and yet so good.  This preparation always makes me wish I had a grill!

Grilled artichokes
As fabulous as all of that was, the crowning jewel was dessert.  My first birthday cake of the trip was a Scharffenberger chocolate cream pie with graham cracker crust.  It was so fantastically fresh and delicious!

The crust actually tasted like it may have had some coconut, but we were assured it was just a good, old-fashioned homemade graham crust.  We talked about it lovingly for the rest of the trip.

Farmstead birthday


The other food we went on a mission for was a burger from Goose & Gander.  From the moment we walked in I knew we couldn’t have made a better choice.  The outdoor seating area alone was worth the trip.  There were lights strung across the courtyard, quaint iron tables, and tall fence “walls” covered with vines and gorgeous colorful flowers.

First thing’s first though.  A craft cocktail.  Apparently the mixologist is something of a cocktail rockstar, so we were excited to try some creative concoctions.  I went with the “Scarlet Gander.”   It was Hanger One Buddha’s Hand Citron Vodka, ginger, shiso, galangal, lemon, and rhubarb.  Not like anything  I would typically order, but the flavors were so unique I couldn’t pass it up.  It did not disappoint – these flavors were strange but good. 😉

Scarlet Gander

We begin the meal with a salad.  Our waiter recommended we try the watermelon and Rock Shrimp salad.  The melons they used were the traditional pink AND a yellow melon.  It made for a gorgeous plating!

It was served roasted peanuts and a Thai chili dressing that he swore would be a 9 on the heat scale.  It wasn’t even close to a 9, but the salad was still delicious.

Goose & Gander melon and shrimp salad

Now for the reason we came: the burger.  Multiple people told us that the burger here was the best burger around, and that it shouldn’t be missed.  It isn’t the #1 burger I’ve ever eaten, but it’s certainly top 3.  I was really glad we decided to split it… it was massive and that much indulgence would be a stomach ache waiting to happen.

The bun (from Model Bakery) was perfection  It kind of looks soggy in the pic, but it really wasn’t.  It held up to the fantastically juicy grass-fed beef burger, which was topped with bone marrow (meat butter), Gruyere cheese, house smoked bacon, and pickles.  Served with a side of duck fat fries (duck fat = crispier fries).

Goose and Gander burger

Between the craft cocktails, “famous” burger, and duck fat fries, Goose & Gander reminded me a lot of Atlanta’s Holeman & Finch (highly recommended if you are ever here).

We ate a lot more than this, but memories of these meals in particular (and the amazing company) are making my Monday Marvelous.

Marvelous Monday

***

Moral of the story: always ask the locals what they eat.  You’ll find the coolest places and the must-try dishes.

Have you ever been to the Napa area?  

Are you adamant about researching the must-try restaurants when you travel?

Filed Under: Restaurants, Strange But Good, Travel Tagged With: burger, California, cocktails, eggs, farm-to-table, Farmstead, Goose & Gander, Napa, St. Helena

Strange But Good: Rum Butter Kabocha Bowl

July 19, 2013 By Laura

Kabocha is the latest blogger craze.

Right after kombucha.  Funny, no?

Anyway, this has been all over the place, but I think mine is a little unique.  Maybe even strange?  But it’s goooood!

This double-roasted kabocha squash is my go-to way to eat everyone’s favorite.  Double roasting seems like a lot of effort, but it is actually a time saver.  Do the first roast during your weekly food-prep and them toss it in your favorite spices before a quick broil to re-heat and crisp it up.  (Almost) instant gratification!

I bet you can’t help eating it with your fingers either.

I like roast mine Mexican-style with cocoa, cinnamon, and a little cayenne.  As if that’s not good enough, I top mine with cottage cheese mix of peanut butter-y rum-y deliciousness.  It’s my favorite protein-filled dessert healthy snack.

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Rum Butter Kabocha Bowl

Rum Butter Kabocha Bowl

  • 1 C kabocha, cubed
  • 1/2 T cocoa powder
  • 1/2 tsp cinnamon
  • 1/8 tsp ginger
  • 1/8 cayenne pepper (or to taste)
  • 1/2 C cottage cheese
  • 1 T peanut flour (or peanut butter)
  • 1/2 tsp rum extract
  • 1/4 tsp cinnamon
  • Stevia, to taste
  • 1-2 T of liquid

Roast the kabocha in the oven until soft.  I do this in advance with an entire squash to have on had for a few hours days.

Turn oven on broil.  Toss the kabocha cubes in the cocoa, cinnamon, ginger, and cayenne.  Place in oven for 5-6 mins.

Meanwhile, prepare your “sauce.”  In a small bowl, mix together remaining ingredients.

Remove squash from oven.  Place in a bowl and top with sauce.

Inhale.

__________________________________________________________________________________

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂


***

This method works with any winter squash or even sweet potato!  I love it with Butternut too.

Have you tried kabocha?  What’s your favorite way to eat it?

Do you eat the skins of squashes?  It’s my favorite part!

Filed Under: Recipes Tagged With: dessert, peanut flour, protein, snacks, strange but good, vegetarian

Ain’t Nobody Got Time For That

July 18, 2013 By Laura

Surveys spread faster than STDs in blog-land.

 

Sometimes I’m all…

keep calm time for that

BUT I’m in wine country for my birthday, so I’m going to use that as a reason to join in… and I secretly love doing these.  Who doens’t want to spend 500 words talking about themself?!

Note: I always think these things will be an “easy” blog post… yet this took me a good 2 hours more time than I care to admit.

 

A. Attached or Single?

Single.

single hey girl

 

B. Best Friend?

She’s abandoning me for a job in another state…. but Mallory still has my heart.

 

C. Cake or pie?

Cake.  Specifically flourless chocolate cake with sea salt and a drizzle of olive oil.  It’s called the “Nemesis Cake” for good reason.

I will never admit to how many birthday cakes I’ve had this year.

 

D. Day of choice?

Squatterday…. eerrr… Saturday

 

E. Essential Item?

iPhone.  I’m Laura and I’m an addict.

iphone

 

F. Favorite color?

Black.  It IS a color.  WHITE is not a color.  It’s the absence of color.

 

G. Gummy bears or worms?

Why would you waste a good treat on that?  Chocolate!!!  (See C above.)

 

H. Home town?

Marietta, GA

 

I. Favorite Indulgence?

I can’t choose just one food… how about a fancy dinner out with wine and multiple courses.  Or a beer and doughnut tasting.

beer and donuts

 

J. January or July?

July.  It’s my birthday!!!

 

K. Kids?

I figured out what causes that.  See “A” above.

Can't take risks...

Can’t take risks…

 

L. Life isn’t complete without?

Ya gotta have friiiiiends…

Heather, Me, and Lindsay at Blend

Heather, Me, and Lindsay at Blend

 

M. Marriage date?

Again, see question “A.”

 

N. Number of brothers/sisters?

2 little sisters – 26 and 21.

 

O. Oranges or Apples?

Apples.  Preferably eaten like a cupcake.

Apple Cupcake

 

P. Phobias?

Throwing up.  I am terrified of it.  I used to have panic attacks as a kid where I would think I was going to puke and have to go home from school.  It is avoided at ALL costs.

 

Q. Quotes?

So many… I used to keep quote books in high school!

The tattoo I got for my dad says “All I ask of living is to have no chains on me.”

I have loved the stars

Believe you can

 

R. Reasons to smile?

Good friends.  Good wine.  Good food.  Preferably together.

 

S. Season of choice?

Spring – everything is so fresh and full of possibility!

 

T. Tag 5 People.

I’m pretty sure I’m the last person to jump on the bandwagon.

 

U. Unknown fact about me?

I had twins.  Wait…

 

V. Vegetable?

Spinach.  Or raw carrots.  Or brussles in tahini sauce.

Brussels in tahini sauce

 

W. Worst habit?

I can be pretty insensitive.  I don’t mean to… I’m just oblivious.  I’m working on it.

 

X. Xray or Ultrasound?

I’ve had them… I’ve broken my jaw and my knee.  Go big or go home, right?!

 

Y. Your favorite food?

That’s like choosing a favorite child.  How about a category?  Anything from Italy for $1000, Alex.

Barolo, Italy

 

Z. Zodiac sign?

Cancer.  Did I mention it’s my birthday???

***

I apologize in advance for all of the wine tasting pics that are about to ensue on Instagram.  #sorryimnotsorry 

Pick one (or 5) and answer it!

Do you spend excessive amounts of time answering these things too?

 

Filed Under: Recipes Tagged With: quiz, tattoo

What I Ate On My 30th Birthday

July 17, 2013 By Laura

Birthdays should be drawn out.

 

I’m celebrating mine for a solid week.

Today I leave for a fabulous birthday trip with two of my best wine-os friend: Lisa and Heather.  At 21 we celebrated with cheap shots and beer, at 30 we spend too much money on fine wine and taking mud baths.  I choose 30.

The celebration have been on going though!  Later in the post are some birthday eats, but I wanted to share my favorite treats first.  My actual birth DAY was fabulous – I was totally overwhelmed by the comments on this post and on Instagram.  If you get a chance, look back at everyone’s “lessons learned” in the post comments.  So much wisdom!

I had a wonderful dinner with my family, including my best friend who is basically my sister.  We missed my Portland sister though!

Mallory, me, Mom, and Madison

Mallory, me, Mom, and Madison

 

Mom nailed the gift department – I told her not to buy clothes or anything.  There’s not much I need… but I wouldn’t turn down a little Napa spending money.  She made that happen in a rockstar way.

Nothing says “I love you” like cash credit!

 

Just when I thought the night couldn’t get better, I received this gem from Lauren.  Lauren’s fur babies, to be more precise.

Does it get any cuter?!

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This WIAW is actually what I ate on my birthday.  I had some favorites, and some indulgences.  It was exactly as it should be on one’s 30th  birthday.

WIAWbutton

Read on for my celebration eats, and then check out Jenn’s link up for everyone else’s delicious days.

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Breakfast:

My morning cocktail (apple cider vinegar, water, Glutamine, and Fitmixer Aminos) was served martini-style in honor of my birthday.  Who doesn’t want to start their 30th year out with a draaaank?

Morning-tini

Morning-tini

 

This is an old favorite.  I don’t know why it’s been so long since I’ve made PB & Ceggs, but it’s what I wanted for my birthday.  This is the perfect time of year to make it because the carrots are so sweet and juicy!

This is the version with an egg scramble, not the tofu in the linked recipe.  It’s good both ways though!  Even better with sprinkles:

PB & Ceggs

 

Lunch:

This was a desperation meal.  I leave for Napa today and I knew I’d be eating out for a couple of meals due to birthday celebrations so I didn’t do my usual grocery trip.  Bring on the canned tuna!

This mix is tuna, nutritional yeast, cayenne, cumin, pepper, herbs de provence, turmeric, and balsamic vinegar.  I tossed it with the end of a bag of spinach and ate it with a slice of P28 protein bread… on a ZooPals plate to preserve my youthfulness. 😉

Dinner:

Finally time for my birthday meal!  My mom treated baby sister, my best friend, and me to dinner at Seed Kitchen & Bar.  I was really excited because I got to try a new-to-me fish: Wreckfish.  Wreckfish is like a cross between Sea Bass (my favorite!) and Halibut.

Wreckfish at Seed

We did have to send my dish back (wayyyy overcooked), but on the second round it was perfection.  Our server was nice enough to give me the sides from another special, so I was able to have caramelized brussels and roasted cauliflower on my birthday.  It was a giant plate of my favorite things!

 

Dessert:

Simple and delicious.  As my “cake,” I ordered a fresh-baked and slightly undercooked chocolate chunk skillet cookie a la mode.  Mom and baby sis were allowed one bite each. 😉

Birthday skillet cookie

***

I forgot to take a picture of the 3 cards I received at dinner.  All were related to boobs.  Way to go, Family! 😉

Have you ever tried Wreckfish?

What is your favorite thing to eat on your birthday?  

 

Filed Under: Restaurants Tagged With: breakfast, cocktails, cookies, dessert, dinner, lunch, Napa, restaurants, seafood, WIAW, wine

Work It Out: Booty Building

July 16, 2013 By Laura

When one door closes, another opens.

Or maybe another butts in?  Hee hee…

I’ve written multiple Work It Out posts about the booty.  My mission is to get one.  Last season I made some great progress, but there’s a lot of room to grow.  Since I am limited on my upper body, I’ve been really focusing on my butt.

sprint2table-workitout


I knew I was in trouble when I told my trainer that my new additions made my arms look smaller and he replied “I bet they make your butt look smaller too.”

He was right.  Doh.

Squats

After speaking to Lisa (who competed in Bikini at the last show I did), I took her advice and put together my own booty building program.  I am now training glutes 3 times a week!  Before you tell me that’s too frequent, know that I’m still not able to go heavy so a 2-3 day cycle works. 😉

I shake things up each time, but this has been my favorite ass-kicking workout to date:

Booty Builder

Click the names for explanations:

  • Side Lying Clams
  • Single Leg Glute Bridge
  • Deep Squats (you can do these with or without weight)
  • Weighted Hip Lifts
  • Low Jacks

***

Thank you all SO much for all the birthday love yesterday.  It make the day that much more special.  ♥♥♥

How deep do you squat?  Try going ass-to-the-grass.  The soreness level of effectiveness is glorious.

What is your favorite booty-builder?

Filed Under: Fitness Tagged With: Bootylicious, butt, figure competition, glutes, squats, work it out, workout

Never Was a Cornflake Girl

July 15, 2013 By Laura

I never was a cornflake girl…

Except for that time in MBA school when I was voted prom king...

Except for that time in MBA school when I was voted prom king…

Please, someone get the Tori Amos reference.

On my 30th birthday, I was going to rebel and not post the typical “things I’ve learned.”  But I guess I can be a bit of a joiner… here are 5 important lessons I’ve learned at the sage old age of 30:

1. Being Strange is GOOD

I wasn’t kidding – I wasn’t a cornflake girl.  I never really fit in.  That used to bother me, but – especially over the past 10 years – I’ve learned to embrace it.  Being part of the crowd is boring.  Love the things that make you unique!

This lesson was really driven home when I played roller derby.  The ladies on my team and in my league 100% embrace what makes them who they are.  They own it unapologetically, and I’m forever grateful for the experience (broken jaw and all).

Sakes

2. Learn to Say NO

It’s can be a good thing to be a little selfish with your time.  I find that I tend to commit to too many things, leaving little “down” time for myself.  While it’s fun and I love being active, I also need time to chill.

This is something I continue to struggle with (and have failed at over the past couple of weeks), but I continue to learn the lesson and I know that in the long run not saying yes is better for everyone (grumpy, over-extended Laura is no fun to be around).

hellno eirk

3. Be Sensitive to Others

This is a recent focus for me.  I used to associate being sensitive with weakness.  I was proudly selfish with more than my time.  While I still think being selfish to some degree is a good thing (see #2), you can go too far to the extreme.

Unfortunately the reason I’ve been more aware lately is because there are a few people in my life who I felt hurt by.  I always saw them as considerate, caring people, but I’ve recently struggled with some things and they sort of disappeared.  It hurt my feelings, but it was a lesson I needed.  It showed me that I was guilty of the same, and I’ve been working to modify that.

win friends

No more starting fires for me

4. Don’t Take Yourself Too Seriously

This is something my dad constantly told me growing up.  All of us do stupid things.  We make mistakes.  We’re goofy and imperfect.  Laughing at yourself will save your sanity.

My sisters and I are polar opposites.  We tap dance on each other’s last nerve.  Like many of you, we’ve dealt with illness, loss, and fear.  We get through it all and forgive.  Someone farts in the middle of a heated debate and the room inevitably fills with laughter.  And a foul smell.

madi me alli

5. Love Your Mother

She is the one person who will love you unconditionally and will do anything for you.  She’ll drive across town at 2am when you have the stomach flu.  She will forgive you even when you act like a complete asshole (not that I ever do that…).  She will bathe you when you can’t lift your arms.  She will understand that sometimes you just need a hug.  She will go out of her way to make sure you celebrate turning 30 even when she feels like crap.

My mom rocks.

mom me and madi

Mom, me, and my baby sis on my 29th birthday

***

I had way too much fun going through old pics for this post.  So many fun memories!

What are some of the most life valuable lessons you have learned?

If you could go back 10 (or more) years and tell your self something, what would it be?  I’d tell my 20-year-old self not to be in such a rush to grow up!

Filed Under: Strange But Good Tagged With: birthday, MIMM, mom, roller derby, strange but good

Strange But Good: Orange Cardamom TVP Overnight Oats

July 12, 2013 By Laura

The strange breakfasts have continued.

 

This week was necessity.

Without air conditioning, I became and overnight oat junkie.  Hot food made me nauseous.  “Regular” overnight oats seem too boring… and I was getting sick of oatmeal… so I brought back an old favorite.  TVP!

I also got to try a strange new nut milk (no, I couldn’t type that with a straight face): Almond-Cashew-Hazelnut Milk.

almond cashew hazelnut milk

 

It received mixed reviews when I posted the pic on Instagram, but I really liked it!  Almond milk is still my favorite, but this milk from Dream Blends is a good way to change it up.  I’ve tried coconut, hemp, rice, soy, and sunflower milks, not of which I like as well.

Back to the “oats.”

 

This concoction was a TVP overnight bowl.  Cardamom and orange is one of the best flavor combos… in fact, I remembered after I made this dish that I’d actually done a similar hot version here.

Be careful with the cardamom – a little goes a long way – but a pinch adds an sweet-ish spiciness to dishes.  Perfect with the citrus and the meaty, rich coconut. #thatswhatshesaid

orange cardamom overnight oats

I also used some cacao nibs to top it… because what’s not better with chocolate?!

_______________________________________________________________________________________

 Orange Cardamom TVP Overnight Oats

Orange Cardamom TVP Overnight Oats

  • 1/4 C TVP
  • 1/2 scoop (1T) vanilla protein powder
  • 1 tsp chia seeds
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp cardamom
  • 1/2-3/4 C milk or water
  • 1/2 orange, sectioned
  • 1/2 tsp coconut extract
  • Stevia, to taste
  • Optional toppings: coconut shreds, cacao nibs, more orange

 

In a small bowl, mix together dry ingredients.  Add wet ingredients, stirring to combine.  Fold in orange sections.

Cover and place in fridge overnight.  Remove from fridge in the morning, stir, and add additional liquid if needed.

Top as desired and enjoy!

________________________________________________________________________________________

 
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week?

The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends!

Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂


***

A/C Update: it's FIXEDDDDDDD!!! Thank the sweet baby Jesus.  Best birthday present ever.

Have you tried TVP oats yet?

What is your favorite way to make oatmeal?

 

Filed Under: Breakfast, Recipes, Strange But Good Tagged With: breakfast, protein, strange but good, TVP, vegan

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