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Thin Mint Protein Dough Balls

June 26, 2017 By Laura

Do you like Thin Mints?  Cookie dough?  Then you’re going to need these Thin Mint Protein Dough Balls.  They’re a healthy protein version you can have all year! 

Do you like Thin Mints?  Cookie dough?  Then you're going to need these Thin Mint Dough Balls.  They're a healthy protein version you can have all year! 

Every year I feel a mix of excitement and dread when I see the first Girl Scouts outside the grocery store.  I love Girl Scout cookies.  The only reason I was ever a Brownie was for the cookies.  That said, I hate seeing them because I cannot say no.  Who am I to say no to the girls?  They’re just trying to meet their goal!  25 boxes later… *eye roll*

Thankfully, this only happens once a year.  The rest of they year I have these balls to keep me happy.  (That’s right, I went there.)

Do you like Thin Mints?  Cookie dough?  Then you're going to need these Thin Mint Dough Balls.  They're a healthy protein version you can have all year! 

If you read my Chocolate Chip Cookie Dough Ball recipe, the base of these may look familiar.  I used the same healthy dough hacks – almond flour, protein powder, and nut butter.

To make these more chocolate-y, I used unsweetened cocoa powder.  For the mint, I added a high quality peppermint extract.  I specify high-quality because it makes all the difference in the taste.  If you’ve ever used cheap extract in a raw recipe, you know what I mean.

Do you like Thin Mints?  Cookie dough?  Then you're going to need these Thin Mint Dough Balls.  They're a healthy protein version you can have all year! 

To mix these Thin Mint Protein Dough Balls, just dive in with your hands.  It’s 100x easier, plus it’s like getting to play with your food.

Protein powders and nut butters will vary in consistency.  If you find the batter to be too dry, just add a bit of almond milk.  Your balls shouldn’t be too wet, but you need enough moisture to mold them into balls.

[Tweet “Who else loves Girl Scout cookies? You need these healthier Thin Mint Protein Dough Balls!”]


[tasty-recipe id=”18118″]

***

I just can’t help myself with the ball jokes.  #sorryimnotsorry

What’s your favorite Girl Scout cookie?

Do you freeze your Thin Mints?  I always do, which makes me loves eating these from the freezer even more.

Filed Under: Bites, Recipes Tagged With: balls, gluten-free, protein, snacks, vegan

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Comments

  1. Farrah says

    June 26, 2017 at 5:47 AM

    Hooray for Thin Mints! That’s one of my favorite types of girl scout cookies (the other = Samoas…or whatever they’re called now). I love the sound of this healthified version! They look super tasty!

    • Laura says

      June 29, 2017 at 7:13 PM

      Samoas are always on my list too!

  2. Bethany says

    June 26, 2017 at 6:09 AM

    These sound amazing! I love the caramel ones (terrible I do not know the name).

    • Laura says

      June 29, 2017 at 7:14 PM

      Samoas? Those, Tagalongs, and Thin Mints are always what I order. 🙂

  3. Susie @ Suzlyfe says

    June 26, 2017 at 7:39 AM

    Your balls sound tasty and I want them in my mouth.

    • Laura says

      June 29, 2017 at 7:18 PM

      Oh, Susie… you always know how to make me snort my drinks up my nose.

  4. Carrie this fit chick says

    June 26, 2017 at 8:44 AM

    Oh my gosh, YES. I didnt know sugar free powdered sugar existed! These sound delish!!

    • Laura says

      June 29, 2017 at 7:25 PM

      Oh yes! I was so excited when I discovered it. It works just as well and the “real” thing.

  5. lindsay Cotter says

    June 26, 2017 at 8:52 AM

    bring on the ball jokes! Shoooooo away girl scouts. LOL!

    • Laura says

      June 29, 2017 at 7:27 PM

      I actually toned it down a little! Mwhahaha!

  6. Kristina says

    June 26, 2017 at 12:47 PM

    ha! we always help those girl scouts reach their numbers too. WAY too many boxes of cookies… (we STILL have a couple unopened boxes…)

    LOVE these. making as soon as we land back home.

    • Laura says

      June 29, 2017 at 7:31 PM

      How do you still have boxes?! I’m coming over. Pour the bourbon. 😉

  7. Patrick@looneyforfood.com says

    June 26, 2017 at 2:10 PM

    These look so great! I think my favorite is the cookie with the coconut on top, not sure what it is called. Thin mints are my second favorite though! My dad buys like 10 boxes if them every year and I’m always shocked by how fast he goes through them. No need for him to freeze them. gone in a week.

    • Laura says

      June 29, 2017 at 7:32 PM

      Samoas! Those were always my mom’s favorite. You have to try freezing the Thin Mints though – it’s not to save them, it just tastes sooooo good!

  8. Heather McClees says

    June 26, 2017 at 2:45 PM

    I love that brand of cocoa, it’s so high-quality! I love chocolate and mint together; it has to be my favorite combo of sweet flavors of all time. I love that you used it in a protein ball! 🙂

    • Laura says

      June 29, 2017 at 7:34 PM

      It’s the best, isn’t it? I am super picky about cocoa powder – especially in raw recipes like this. Quality makes a huge difference.

      • Heather McClees says

        June 29, 2017 at 7:57 PM

        Yeh, I agree, it’s good! I have to admit, though, I also love Hershey’s Dark cocoa powder for a super fudgy edge. 🙂 I think I have at least 5 types of cocoa and cacao in my powder at all times! I should whip up some chocolate energy bites soon, come to think of it!

        • Laura says

          June 29, 2017 at 8:06 PM

          Oh, I have definitely enjoyed the Hershey’s Dark too. I love baking with it!

  9. Kate says

    June 26, 2017 at 2:45 PM

    I’m not your target audience for these. I don’t like cookie dough or thin mints! (Well really anything chocolate and mint) It does make girl scout cookie season easy for me.

    • Laura says

      June 29, 2017 at 7:38 PM

      For real?! How about Tagalongs?

  10. Mary says

    June 26, 2017 at 3:15 PM

    Yes, I like Thin Mints and Yes I like cookie dough so I guess I’m making these protein balls TONIGHT! I love girl scout cookie season but my waistline doesn’t.

    • Laura says

      June 29, 2017 at 7:41 PM

      Yasssss! Let me know what you think of them!

  11. Meghan@CleanEatsFastFeets says

    June 26, 2017 at 4:40 PM

    You had me at balls. The high quality bit was just a bonus.

    • Laura says

      June 29, 2017 at 7:43 PM

      I thought the bonus was that they’re not hairy?

  12. Mona says

    June 26, 2017 at 5:38 PM

    Wow these look great! I always loved Thin Mints too. Can you do a Samoa version 🙂

    • Laura says

      June 29, 2017 at 7:50 PM

      Thank you! Samoa is next on my list. That, or Tagalongs…

  13. Debra Eliotseats says

    June 27, 2017 at 8:07 AM

    I fell the same way about that time of year when doorbells are ringing and Girl Scouts are peddling. 🙂 I freeze them ALL (or all that’s left).

    • Laura says

      June 29, 2017 at 7:57 PM

      I’ve only ever frozen the Thin Mints (because they’re SO good from the freezer). I need to try it with the others!

  14. Nicole @ Foodie Loves Fitness says

    June 27, 2017 at 3:30 PM

    I love using mint extract in energy balls & smoothies! It’s amazing how a teeny bit gives a recipe so much flavor. These sound yummy! And yes, it’s hard to resist those little Girl Scouts, but I’ve somehow resisted for a few years in a row now.

    • Laura says

      June 29, 2017 at 7:54 PM

      You’ve resisted for YEARS?! Tell me your secret power…

Trackbacks

  1. Early birthday present + a meat waffle [WIAW] | Sprint 2 the Table says:
    June 28, 2017 at 12:03 AM

    […] love having my Thin Mint Protein Dough Balls in the freezer for a quick snack.  They’re the perfect little snack to have before a workout […]

  2. Bean Bytes 246 says:
    July 5, 2017 at 7:22 AM

    […] Cakes with Corn Avocado Salsa Honey Chili Sauce Instant Pot Taco Hummus Beef Caprese Skewers Thin Mint Protein Dough Protein Balls Whole Wheat Cinnamon Sugar Muffins Strawberry Frozen Yogurt Pie With Pretzel Crust […]

  3. Bean Bytes 246 – Infinitify says:
    July 5, 2017 at 7:26 AM

    […] Crab Cakes with Corn Avocado Salsa Honey Chili SauceInstant Pot Taco Hummus Beef Caprese Skewers Thin Mint Protein Dough Protein Balls Whole Wheat Cinnamon Sugar Muffins Strawberry Frozen Yogurt Pie With Pretzel Crust S’More’s […]

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