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Protein Lemon Squares with Cheesecake Frosting [Recipe]

April 3, 2015 By Laura

Lemon squares are a totally normal thing.

Until I get ahold of them.

Vegas and I absconded from our citrus-picking adventure last weekend with a few samples.  Lemons, oranges, and sweet lemons.  Yes, sweet lemons are a thing.  No, it’s not just a Meyer lemon.  They’re so sweet you can sit down and eat a whole one!  Strange and incredibly good.  The bright citrus flavor is perfect for spring.

I immediately wanted to bake a treat using the sweet lemons.  If you don’t have sweet lemons, simply add more sugar (think lemonade).  Also of note is the coconut flour.  It makes these incredibly moist (that’s right – I said it); reminiscent of lemon bars.

Protein Lemon Bars with frosting… 

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Filed Under: Baking, Recipes, Strange But Good Tagged With: Easter, lemon, protein, Silk, soy milk

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Food lover. Constant Wine-r. Gym Rat. More is more.

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