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Shrimp Teriyaki Stir Fry {Recipe}

July 25, 2016 By Laura

We’ve been on a bit of an Asian food kick.

Trashy takeout teriyaki, to be honest.

I finally decided to class it up and make a healthier version of our current teriyaki addiction using our Sizzlefish stash.

When you eat the take out variety of teriyaki, you’re limited to chicken.  At home, you can teriyaki any protein you like.  I chose to make a Shrimp Teriyaki Stir Fry.

This yummy teriyaki stir fry recipe means you'll never need take out again. The marinade for the shrimp is just 3 ingredients!

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Filed Under: Recipes Tagged With: Asian, dinner, gluten-free, shrimp, Sizzlefish

Lightened Up Shrimp & Zucchini Scampi [Recipe]

April 22, 2016 By Laura

This Lightened Up Shrimp & Zucchini Scampi recipe is a quick and easy summer dish.  I incorporate zucchini noodles into gluten-free pasta to keep the carb count low without sacrificing flavor.

Lightened Up Shrimp & Zucchini Scampi - deliciously easy springtime meal!

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Filed Under: Recipes, Strange But Good Tagged With: dinner, seafood, shrimp, Sizzlefish, strange but good

Asian Shrimp and Noodle Salad [Recipe]

April 24, 2015 By Laura

Asian food is addicting.

Even without the MSG.

I am a sucker for Italian food.  And Mexican.  I could eat them every day.  Asian food… I don’t crave it daily but when I want it, I need my fix NOW.

When I got Skinny Noodles’ new kale shirataki noodles in the mail, I knew they called for a good Asian dish!

Skinny Noodles Kale Shirataki… 

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Filed Under: Recipes, Strange But Good Tagged With: Asian, dinner, salad, Shirataki, shrimp, strange but good

3-Ingredient Lemon Baked Shrimp + WIAW

August 6, 2014 By Laura

Shrimp is a relatively new love.

 

Not to be confused with being shrimpy.

I refused to eat fish until a couple of years ago.  Then I had a bite of swordfish (the steak of the sea – seriously) and it was all over.  It took  me still longer to move beyond fish and eat crab, shrimp, lobster, and mussels.

These days I can’t get enough shrimp.  Whole Foods sells it already deveined with the tails removed, which is perfect for me since I’m still slightly squeamish towards raw fish.  Raw chicken grosses me out too, but that’s another story.

Lemon Baked Shrimp

 

This is the easiest meal you’ll ever make. All you have to do is lay down the lemon, dump the shrimp out, and sprinkle it with seasoning.  You could probably make the entire thing without ever having touched a shrimp (which is awesome if you’re squeamish like I am).

When you eat this, you can also eat the lemon.  If you have a particularly sour one that might not be good, but they tend to be sweeter in the summer.  I loved it against the spicy Asian seasoning I used!

Recipe at the bottom. 

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This WIAW I’m back from Colorado but OUT of groceries.  Desperation has set in…

WIAWbutton

Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!… 

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Filed Under: Recipes, Strange But Good Tagged With: breakfast, dinner, gluten-free, lunch, seafood, shrimp, smoothies, snacks, WIAW

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