Chili-Lime Watermelon & Jicama Salad is deliciously refreshing on a hot summer day. Tajin puts a spicy spin on sweet summer watermelon.
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French Green Lentil Detox Salad
This French Green Lentil Detox Salad is packed full of detoxifying ingredients like beets, cabbage, and parsley. It’s a great way to renew and rejuvenate your body naturally.
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Cherry Balsamic Chickpea Salad
Chickpeas are the base of this colorful summer salad, which is packed with seasonal flavor. Serve this simple Cherry-Balsamic Chickpea Salad as a delicious vegetarian side or light meal.
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Jicama & Tajin Chili Powder Salad [Recipe]
Raise your hand if you know what a whole jicama looks like.
My sister and Vegas both asked me what it was.
This crazy-looking thing is a tuber. They’re more common in Mexico and South American, but you can find them pretty easily in American markets thanks to their growing popularity. Especially in simple dishes like this Jicama & Tajin Salad.
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Cupping Therapy, Lebanese Wine, & WIAW
I’m moving slow this week.
Because I was attacked by an octopus.
Ok, so maybe not for real. I’ve been crazy sore and the octopus action helped me with recovery. It’s actually called supping therapy (you may have seen similar spots on Michael Phelps).
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Cauliflower Tabbouleh Salad [Recipe]
I have a thing for tabbouleh.
A thing I didn’t realize until I began to write this post.
Cauliflower rice has been a thing for a long time. I’ve been replacing the bulgur in tabbouleh for a long time. Therefore, it was only a matter of time until – strangely enough – I decided Cauliflower Tabbouleh needed to happen.
Despite the fact that I have have three other tabbouleh recipes on this blog – Quinoa Tabbouleh, Tofu Tabbouleh, and Tabbouleh Pasta – I really don’t eat it that often. Not that it isn’t good… I really love it. I just get lazy. However, this is the easiest tabbouleh hack yet. And it’s good. Strange, but good.
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Seared Sea Scallops with Grapefruit & Pesto [Recipe]
Grapefruit is one of my favorite accent flavors.
No, not just with vodka…
I’ve done a lot of breakfast recipes with grapefruit, but I decided to go savory with this one.
It may sound strange, but after seeing similar items on a few menus around town I decided to create a grapefruit and scallop dish. And oh man, was it good!
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Bike Riding & Cooking for One [WIAW]
I can walk!
With a little limp.
It’s been almost a week since my PRP treatment to regrow a ligament my ankle. I can’t think about running yet, but I can ride a bike! I’ve been doing 10 miles at verrrrry low resistance on the old folks bike. You know the one – with the reclined back lounge chair. No shame!
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