Sprint 2 the Table

Appetites and Adventures

5Ks, Forks, and Knives

By

What’s the best way to get back into running?

Register for a 5K.

I was registered before I left for Italy and was nervous about racing one week after returning.  Rightfully so – this was a HARD 3.14 miles.  I haven’t been running because my knee is iffy and the top of my foot has started hurting.  I’m also just out of the habit.

Sunday at noon I laced up and headed to the park for the AIDS Walk and 5K.  It was a 1p start, but they were having some sort of issues and we didn’t start  until after 1:15p.  Did I mention that it hit 80 degrees yesterday?

We started uphill in the heat.  I was sunburned from the long wait (sunscreen is smart, even if it is October).  Official times aren’t posted yet but I didn’t PR.  I crossed the line at 24:39… so I’m thinking my official time is around 24:30.

That’s not a terrible time.  What is terrible is how hard it was for me to get that time… and the fact that I’m supposed to run 7 miles of a Marathon relay in 2 weeks, followed by a Half on Thanksgiving.  Time to end vacation mode and get  little more disciplined about running!

Post-run I participated in the AIDS Walk portion of the event.  It was really neat to see so many people come together for a great cause.

Adjusting to the cleanse this time has been much easier this time!  When I did it last year, I was tired and had a headache for the first few days.  This year I’m not missing meat at all and am enjoying the challenge of eating vegan on the cleanse.  The hardest part was not being about to enjoy a beer in the sunshine this weekend! 🙂

Saturday night, over-whelmed by disappointing football outcomes, I watched Forks Over Knives.  It definitely has me thinking.  The health benefits of a plant-based diet are undeniable.

While I’m not sure I could go the rest of my life without any animal products, I am going to make more of an effort to limit my intake.  On day 11 of the cleanse I’m supposed to add a serving of chicken or fish each day; however, I have decided to add tofu and tempeh instead.

Eating clean does make a difference.  I feel much better today than I did the last day in Italy after our shared 2 kilos of beef (not to mention the gelato, wine, etc.)!

Don’t get me wrong – I don’t regret it (that steak was incredible).  The trip was amazing and I love delicious food.  That isn’t something I can sustain.

Over the past 10 days my plant-based diet I have been able to keep my energy up while working an insane number of hours, traveling all week, and not getting as much sleep as I should have.  Cheers to plants.

Like I said, I am really struggling to get back into the swing of things workout-wise.  My muscles feel incredibly tight and I’m out of the habit.  A massage is in order!  I need to get back to writing out my weekly workout plan.  Having it in writing makes a big difference for me.

I am making an effort.  The intensity level isn’t where I’d like it and I’m struggling to run… but half the battle is getting out the door.  That, I have done.

Workout Recap (10/10-10/16)

  • Monday – 100 push-ups
  • Tuesday – P90X Ab Ripper X
  • Wednesday – Bike-Elliptical-Treadmill 30 min intervals, Legs, 100 push-ups
  • Thursday – Tris/Chest, 6 min plank sequence
  • Friday – 30 mins elliptical, 10 mins Bike, 100 push-ups
  • Saturday – P90X Kempo, Ab Ripper X, 100 push-ups
  • Sunday – 5K AIDS Run, 5K AIDS Walk, Yoga for Runners

***

Italy recap again tomorrow!  And a recipe – I made some tastiness this weekend. 🙂

Have you seen Forks over Knives?  What did you think?

What was the best part about your weekend?

Fall Workout Must Haves

By

Important announcement: I’m moving to Italy.

Maybe not… but I can dream!  We are on a plane back to the U.S. right now.  It’s been a crazy, amazingly fun trip and I cannot wait to share it with you all!

Source: blog.delta.com

Heather @ Girly Ever After is today’s special guest.  The Atlanta bloggers have really come through for me!  She is a recent addition to our “blogger get-together” crew.  Very cool fact: she is training to be an Esthetician!  I have especially appreciated all of her helpful skin care tips (my “back-acne” = cured!) as I’ve gotten to know her/read her blog.

______________________________________________________________________________

Hey! I’m Heather from Girly Ever After.

When Laura asked me to do a guest post for her while she’s in Italy I was more than excited!  I read her blog daily so I can’t wait to hear all about her trip.  I plan on living vicariously through her while holding down the fort in Atlanta.

The beginning of Fall tends to be slightly awkward when trying to figure out what to wear when you’re thinking of working out.  A lot of people skip the treadmill for great outdoor runs in the crisp Autumn air, but what do you wear with the unpredictable weather?  It’s chilly when you start out but will get warm the longer you run.  It may be a bit windy and overcast is usually a big issue too.

With so many factors to think about I thought I’d give a few of my “Fall workout must haves” to help you transition your workout gear for the season.

 

Wind Jacket
Lightweight jackets with very little lining are perfect for those days that are too chilly for just a t- shirt and keep you warm. A wind jacket is great water protection too for those rainy days. A wind jacket is better than a cotton long sleeve shirt because of the breathable material that will keep you from getting hot during your workout.


Reflective Gear

This is great to have year round in general, but especially in the months where days are getting shorter. Though we haven’t officially hit the time change it seems that Fall brings darker mornings, overcast days, and lots of black workout gear. If you’re like me the majority of your cool weather gear is black or a dark color. Running in the dark with dark clothes is a disaster waiting to happen so it’s best to wear some sort of reflective gear. I know the first thing that comes to mind is a cross guard vest, but that’s not what I’m talking about. There are tons of great and lightweight items you can wear that don’t have to be clothing. Removable arm bands, reflective straps, headlamps, etc. Each one is great for an early morning and even just to be safe during the day.

 

Warm Socks

A lot of times socks are an after thought when they’re actually really important. They can make or break a great workout since they are the only things between you and your shoes. If your socks aren’t comfortable, the right size, or the wrong fabric it can cause distractions and be really uncomfortable which leads to an unproductive run. The best socks to get in the cooler temps are those with synthetic fabrics. These help to wick away moisture keeping your feet warmer. Cotton socks keep your feet cold if they get wet from sweat or rainy weather and can create blistering.

 

All workout attire is, of course, based on preference of the person, but when you’re comfortable it makes for a more enjoyable time.

 

Happy outdoor exercising!

***

 I love that Heather wrote about this – I am NOT an expert. 🙂

Do you have any cooler-weather workout tips to share?

What is your favorite “workout” season?

 

Remembering Your Passion

By

I can’t believe we are on our last leg!  Today we are in the Tuscan region and are headed to a wine tour in Montepulciano.  Vino Nobile is this area’s best known wine.  The guide is the same on we had yesterday for a Brunello di Montacino tour.  If the tour is anything like that one, it should be an amazing day.  We ended up “kidnapping” the girlfriend of one of the winemakers and everyone shared a magnum bottle of some amazing vino.  Only in Siena…
You Twlight fans may recognize this town… it was used as the setting for Volterra in New Moon.  (Yes, I had to Google that.)
*
I am lucky to have Carol @ Lucky Zucca as my guest.  Carols is one of the newer (to me) Atlanta bloggers and I have loved getting to know her through our last couple of meet ups and email exchanges.  We ever had the opportunity to run a race together already!  Carol has the best outlook on life of anyone I know.  Just reading her posts will put you in a better mood!
________________________________________________________________________
Hey there, Sprint 2 the Table Readers!  I am too excited to have the chance to guest post for Laura while she is in Italy.  I’m so jealous!  I spent a year living there while I obtained my M.A. degree, and I haven’t had the chance to go back yet (it has been 2 & 1/2 years!).

Editor's note: I am eating LOTS of this for you all.

Anyways, us being super jealous of Laura unfortunately isn’t going to get us stowed away in her luggage, so moving on.
.
My name is Carol and I blog over at Lucky Zucca.  My blog started out as a happiness journal and concentrated on all the things that made me happy each day.  Anything from a delicious breakfast to a good workout to chats with friends to more serious topics like how to overcome bad attitudes can show up over there.  The main theme is simply to be happy and thankful for what we’ve got, even when things seem all wrong.  In my opinion, finding little things to be joyful about is such a better way to live your life than concentrating on the bad.
I hope that anyone that visits my blog is inspired to find those things in their life that make them happy, even when times seem grim.  I’ve grown and matured with my blog, and it actually is what helped me get through a difficult time in my life.  I was struggling with who I was as a person, and through blogging, I reconnected with the things that make me who I am.  I started reading again, began crafting more, started cooking and baking more often, hosting dinner parties for my friends, and exercising more consistently.  Many things I had somehow lost touch with quickly came back to me when I started thinking about what made me happiest.
So, how can you do that?  How can you get back in touch with your passions?  I think the first step is to take a few moments, either at the beginning or the end of each day and think on the things that recently made you happy.  Things you found joy in.  Did you love that walk you took with your friend outside?  Did you enjoy relaxing and reading a new book?  Maybe group sports are your thing, maybe it is a favorite TV show.  Do you find cooking therapeutic or daunting?  Are you really interested in different types of beers?  (Editor’s note: she knows me too well already…)
.
Figure out what makes you happy, relaxed, and stress-free, and concentrate on those things.  Look for things you’ve enjoyed for all your life (or, if it’s the beer thing, all of your adult life :D).  Make time for those things and be sure to live in the moment and enjoy them while you’re doing them.
I was struggling with making time for everyone else and not making time for myself.  When I did have time to myself, I abused it by lazing around, watching mindless television I didn’t enjoy, and essentially wasting my life away.  I thought I was fulfilled because of the people that surrounded me, instead I was void because I was ignoring my own passions.  Making time for ourselves is one of the best ways we can invest our time.

Love yourself!

Though I still post about those things that make me the happiest, I also sometimes post about how we can find happiness in our lives.  My blog has become a project of self-actualization, and a journey that I hope you all will join me on!  As I’ve become more self-actualized myself, I’ve realized that sharing how I got from where I was (bored, un-invested, and not passionate about most things) to where I am now (excited again, re-invested, and passionate about many things) could potentially help someone else.  So, I try to share my thought processes, things I do to get over the speed bumps we all encounter, and spread a positive attitude.
.
My passions are being outdoors, adventure (hiking, biking, skydiving, bungee jumping, roller coasters, etc.), exercise, cooking and baking, reading, crafts, dinner parties with my friends, travel, animals and pushing myself to succeed.  I’ve connected so well with Laura because she is passionate about many of the same things – namely food, exercise, and pushing herself for success.  I believe if you look at the happiest people in the world, you will find that they respect themselves, respect their bodies, and engage in their passions.  Reading Laura’s blog has reinforced to me the theme that we can do anything we put our minds to.  Her exercise success, cooking successes, and overall positive attitude are inspiring and I admire these things about her the most!
Lucky Zucca is a little different from Sprint2theTable, (mainly that Laura is much better at exercise than I and much more experienced in the kitchen! 😉 – Editor’s note: I think you rock, Carol!) but we embrace the same ideals: a positive outlook and pushing yourself to become successful.  Dedicating your life to your loves and passions.
.
Over at Lucky Zucca, I love to do book reviews, crafting how-to’s, share recipes, document great workouts, and talk about fun activities my friends and I engage in.  If any of that interests you, I’d love for you to stop by and leave a comment so we can discuss the things that make you happy!

It's a real party over there!

Thanks for taking the time to read my guest post, and I hope to see you around the blog world soon! And a special thanks to Laura for such an amazing opportunity!
***
I wish Carol would call me every morning for a dose of happiness.
.
Your turn – what makes you happy?  
(My answer is far to obvious tight now… cheers!)

A Few of My Favorite Things

By

Morning everyone!  Today we are still in the Piedmont region.  Have you ever seen a pomegranate tree before?  This is right outside our Bed & Breakfast.  Oddly, they appear to use them more to decor than for eating.
Lee from In My Tummy is today’s guest-poster.  She’s another Atlanta blogger, and one of the first blogs I started reading.  The Atlanta crew is pretty good about meeting up, and Lee is always game for running a race!
.
If you haven’t already, check out her blog.  She tells some hilarious stories and her journey into photography has been awesome to watch!
__________________________________________________________________________
Hey Sprint 2 the Table Readers.  My name is Lee and I blog at inmytummy.com.  Like Laura, I live Atlanta and have had the pleasure of meeting her about five or six times.  We’ve run two races together and are participating in a marathon relay in October.  So, with running in mind, I thought I’d give you a list of my favorite running gear.

 

I wasn’t always a runner.I started 6 years ago when I randomly decided to train for a half-marathon with my father.  Fast forward to 2011 where I’m currently training for my 9th half.  In the past six years, I’ve definitely found certain things that I cannot imagine running without and I thought I’d share them with you.
.

First up, we have the RoadID shoe pouch. Not only does this have the phone numbers of my husband, mom and dad in case something should happen to me while I’m running, but it also has a handy-dandy pouch that is great for carrying keys, money or even a credit card.  A lot of people ask me if this gets in the way and the answer is no. I can tie my shoes just fine with it and I actually never take it off until I get new shoes.

.

Next we have the Spibelt.  This is great if you want to carry something that won’t fit in the shoe pouch, like a phone.  I don’t always run with my phone, but when I’m running alone, especially if I’m not near my house, I do.  The Spibelt looks small but it can fit a phone (I have an iphone) just fine.  It’s great because it doesn’t bounce or ride up.  I’ve usually forget that I’m even wearing it.  (I tend to wear it under my shirt since fanny packs aren’t exactly in fashion right now.  I guess that could change though.)

.

You have to drink water when you run long distances and I prefer to drink mine out of myNathan Hand-held water bottle.  It can be a bit awkward to run with a water bottle but this one is really comfortable and has an adjustable strap that you can tighten.  It also has a pocket.  Apparently, I really like to store things when I run.  I’ve heard that running with a water bottle in just one hand makes you run off-kilter, but it doesn’t seem to bother me.  At least not right now..

If I’m running more than 7 miles, I will fuel halfway during the run.  7 miles is just sort of an arbitrary number that I picked once, but it seems to work.  Gu is my fuel of choice. I really only eat the chocolate one.  It tastes like cake frosting.  Honest. I’ve tried some of the fruit flavors before and hated them.  Chocolate Outrage is where it’s at.  What I like best about Gu is that you don’t have to chew it.  I tend to choke when I’m trying to eat some sort of chew while I run.  It’s not pretty.

.

And my final tool is how I figure out my runs.  I know that a lot of people use mapmyrun.com which is great, but I actually use gmap-pedometer.com.  It’s pretty bare-bones, letting you plot your routes using google maps, but I like the simplicity and it works for me.

 

So those are some of my favorite things.  Come visit me at inmytummy.com!

***
Lee is a much smarter runner than I am – I defintiely needed these tips!
.
What are some of your running “must-haves?”
.
What’s your favorite long run fuel?  I usually bring a date… as in the fruit…
.

Reformed Cardio Junkie

By

Today I am in Alba in the Piedmont region.  This region produces my second and third favorite wines – Barbaresco and Nebbiolo.  Oh, and did I mention it’s truffle season here?!

Claire is so sweet to say she gets recipe inspiration from me… I get so much from HER!  She has a knack for coming up with dishes that are healthy while still feeling/tasting decadent.  Check out her Plum Apple Crisp, for instance.  I can’t wait to make it!

She is also recently got married and was a stunning bride! 🙂

 ___________________________________________________________________________

Hello Sprint 2 the Table readers!

My name is Claire and I blog over at Live and Love to Eat.  I’m a full time dietitian, but you might not know that with how much I love to bake and dine at different restaurants!  Laura’s blog is my go-to site for good recipes and workout motivation – who wouldn’t want her biceps?  I’m honored to be guest posting while she is enjoying herself overseas.

 

I used to be a cardio junkie, but I want to share my story about how I learned to love changing up my work out routine.

 

I was never a “runner” – at least not the type of runner who loved the treadmill, lived for a good 10-mile jog, or looked forward to lacing up their sneakers.  I started running on the treadmill during college purely for the calorie burn – I knew I was eating too much unhealthy food as part of my new life style, and wanted to avoid that “freshman 15.”  I never struggled with my weight but knew I could be a few pounds lighter and running in my dorm’s gym seemed to be the easiest way to burn calories.

Once I started running a few times a week, I noticed that it also helped to manage my stress.  I finally experienced the “runners high” that I’d heard my more fit friends talk about, even though I never did more than 2 miles at a time.  When I would come home for the summer I didn’t run very often, and later  found that the elliptical was an “easier” workout, so I did that the majority of the time my junior year.  I took a one credit personal fitness class that taught me a basic strength training routine using the Nautilus equipment, and I fell into a workout rut that didn’t challenge me very much.

 

By the time I was a senior, I was dating a guy who was really in to running – he started it for stress relief as well, but got addicted really quickly. We signed up for the Pittsburgh Great Race – a fantastic 5/10K combination course.  My first 5K was a great experience – I loved the atmosphere, the adrenaline, and the challenge of beating a time that you set in your head (again, not impressive enough to share) – and it made me want to do more races.  I started training for the Pittsburgh Half Marathon, but got a stress fracture from upping my distance too quickly and fell off the running wagon again.

During graduate school and my dietetic internship, I joined a local gym for the first time since I was no longer living on campus.  I fell in love with spin classes, which easily took the place of running as my favorite calorie burning option.  As time passed, my younger brother also started to run regularly – and long distances – so I signed us up for a 5K the day before his birthday in April.  The race was on a chilly morning, and I don’t think I spent enough time warming up – and I got injured (after getting my 5K PR – the back of the photo with the gloves on).

 

Long story short, I tore my perioneal tendon (graphic photos, sorry), had to wear a boot for 3 months, and my physical therapist told me that any distance running in the future would cause a flare up of tendonitis or possible re-injury.  I was months away from my wedding and petrified that I wouldn’t be able to exercise at all – which I needed to maintain my weight to feel comfortable in my wedding dress and to manage the incredible stress that planning a wedding can bring.

I owned Jillian Michaels’ 30 day Shred, which I used for quick strength training and toning at home, but wasn’t even able to do that in the walking boot.  For weeks, all I could do was upper body and ab exercises – on demand workouts and exercisetv.tv became great resources! After the boot came off I was still in a lot of pain, and started looking in to other options.  Spin class was too painful (lots of pressure on the ankle joint) and running was out of the question.  I’d read other blogs where people raved over Bikram / Hot Yoga, so I tried hot yoga and really loved it (even though I was nervous to try it at first).  I also experimented with Pilates with kettle bells, as well as at home strength training with hand weights.

 

I had a strapless wedding dress, so I really concentrated on toning my arms – and loved the way I looked and felt!  It’s great to know that I have a healthier body composition (in terms of muscle to fat ratio) even if the weight on the scale doesn’t change much.  I love feeling powerful and strong, and even appreciate the soreness of a great workout the next day.  And I felt beautiful in my wedding dress.

 

I’m still nowhere close to Laura’s figure ( 😉 ) and not able to run (I tried to make it a block while walking my dog and it was too painful right off the bat), but the injury was a blessing in disguise – I now enjoy strength training several times a week, have tried many new work outs, classes, and DVDs, and feel like my fitness routine is much more well rounded as a whole.  I’m not running marathons or triathlons, but I can appreciate working out for more than the calorie burn, and feel healthier overall.

***

As much as I love a good run, weights are my favorite!

Do you make an effort to balance cardio with strength training?

What move have you found to deliver the best results?

 

Martha: My Meatball Muse

By

Still in Friuli today!  Being up in the Italian Alps is a dream come true.  I only wish I had more time to go hiking!  At least we rented vespas… 🙂

This guest post isn’t from a blogger!  It’s by my good friend Jessica.  We met in undergrad at UGA and have remained friends ever since.  She’s an avid foodie (no wonder we get along so well) and is one of the smartest people I know.  She’s also the kind of person that will get out of bed on her “rest” day to run with you because you need motivation.  Love.  her.

________________________________________________________________________________

 

Hi Sprint 2 the Table!  I’m Jessica.

 

While most of my friends went to school with Kraft Singles sandwiches and fruit rolls ups, I lived out my adolescence as “that girl with the weird food.”  Growing up in a household that shopped at natural markets and used things like hominy, kale, sprouts, and organics way before they were chic, I grew up longing for only one thing… a Kraft Singles sandwich.

Upon greater introspection and a few years of trial and error eating, I discovered a veracious appetite (pun intended) for culinary knowledge and exploration.  I frequent the Buford Hwy corridor, known for its exotic eateries and finds as much pleasure eating in a dive as she does dining at a Michelin star restaurant.  After being diagnosed with a gluten allergy in 2009, I was determined to find a way to create great allergy-free eats and has been known to “test” recipes on unsuspecting friends to see if they can tell they are gluten/dairy/egg/etc-free.

In her spare time, I’m a leader for the Galloway run/walk program, loves wine and viniculture (Editor’s note: and can appropriately use words like viniculture 🙂 ), and can be found at almost every outdoor festival in Atlanta.

________________________________________________________________________________

As the seasons change and the weather becomes crisp, I find myself wanting to curl up with a blanket, a good (preferably heartfelt) movie, and all types of comfort food.  On a recent vacation to Denver, Colorado I found myself watching Martha Stewart’s show on the best meatballs in New York.  I was trans-fixed!  Enduring a long, hot summer had left me wanting for something rich and indulgent.

 

Here’s the rub… I live in what I lovingly refer to as an allergy household.  We cover the gamut from gluten to eggs to dairy and we aim for Paleo eating when at all possible. So, how does one make a delish meatball sans all that makes it delish (breadcrumbs, eggy-ness, and grated cheese)?  Certainly not by following all of the “best” recipes from New York, but certainly I could derive from these recipes the key ingredients that constitute a classic meatball.

________________________________________________________________________________

“Things I Find Intrinsically Critical to the Success of a Meatball”

– By Jessica Wals

 

One: You must start with good meat.  (Editor’s note: that’s what she said!) All who know me know that I am very particular when it comes to buying and using “good” meat.  I always look to use grass-fed, organic, hormone-free (I have enough of these on my own) products. For this recipe I chose a mix of ground grass-fed sirloin and ground Eden Farms pork, both from Your Dekalb Farmer’s Market.

 

Two: Garlic and Olive Oil.  Can any great Italian food survive without the lovers duo of garlic and olive oil?  My answer is a simple and secure, no.

 

Three: Herbs, herbs, herbs.  I have this conspiracy theory that people are afraid of cooking with fresh herbs.  The meek, sad looking dried oregano on the grocery store shelf does not inspire me toward hunger nor salivation.  For this reason, I am a proponent of chop and drop fresh herbs.  For this recipe I used basil, parsley, and oregano.

 

Four: Simple sauce.  Tomato sauces should envelope the meatball like a warm down comforter, but not steal from its glory.  One disclaimer, this tomato sauce MUST be made with San Marzano tomatoes or there is no guarantee from me.  (Editor’s note: I agree 100%!)

 

Meatballs:

  • 1lb. Ground Pork
  • 1lb. Ground Sirloin
  • 3 T Chopped Parsley
  • 2 T Chopped Basil
  • 2 T Chopped Oregano
  • 4 Cloves Chopped Garlic
  • 2 T Coconut Flour
  • 2 T Olive Oil
  • Coarse Salt and Black Pepper
  • 2 T Olive Oil for Pan

 

Combine all ingredients and mix together with hands (believe me; the warmth of your hands makes it taste better).  Take an ice cream scoop or spoon to portion out each meatball, roll in your hands, and place to the side. Heat olive oil in a non-stick pan and sauté the meatballs, browning on all sides.  Remove meatballs and let rest for 10 minutes (while you make the sauce).

 

Tomato Sauce:

  • 2 Large Cans San Marzano Tomatoes
  • 4 Cloves Chopped Garlic
  • 2 T Chopped Parsley
  • 2 T Chopped Basil
  • 2 T Chopped Oregano
  • Oil from Meatball Pan
  • Coarse Salt and Pepper

 

Using the pan in which you browned the meatballs, sauté the garlic and herbs with salt and pepper.  When slightly browned, add tomatoes and stir.  Simmer for 15 minutes and let the sauce reduce slightly.  Add in the meatballs which have been resting. Continue to simmer for 10 to 20 minutes.  Serve!

 

 

I decided to serve mine over a bed of wilted Swiss Chard which added a nice bite and a bit of crunch.  This meal is entirely allergen-free and Paleo appropriate.  Feel free to change it up, add your own flare, and make it yours!

***

Despite the fact that I am eating all the Italian meatballs I want… I find myself craving these.

Do you have any special diet restrictions?

What are some “special” foods you’ve been able to “fool” your friends with?  I got Jess with my Mexican Black Bean Brownies!

 

Tortilla Pizza

By

Where do people come up with this stuff?

The search terms that lead my blog crack me up!  *Not that I’m not happy to have new visitors!  I’m just baffled occasionally.*

My Recent Favorites:

  • Rotating deodorants (I do… my body gets immune!)
  • “Love my stylist” short hair cut (go see Karen at Lava)
  • My black coffee and breakfast to go
  • Things that make me go mmm (click here for those)
  • Sweet bikini bellies
  • Pumpkin dumbbells images
  • Herbs that go well with cottage cheese (they all do)
  • PMS salty sweet (I hear you, sister… make these)
  • Schweddy balls (tee hee)

You guys know I’m on an airplane right about now (thank you, wi-fi).  Since the trip has begun, I can officially declare victory over my quest to only use what I have this week.

I haven’t dined out since Sunday – this is no small feat for me!  I’ve probably saved $200 (which I promptly spent on trip stuff).

My fridge is a wasteland of crumbs and stuff that never expires.

Some of the odd creative concoctions I haven’t shared yet:

Use-everything-in-my-fridge pizza(s):

Customize pizzas as you like!  The one above is chronicled at the bottom of this post with instructions.

Tortilla pizzas sound like such a silly thing to eat before getting the “real” thing in Italy.

Working lunch 

Pizza #2 (above) consisted of pressed tofu, sheep’s milk cheese, artichokes, marinara sauce, garlic, thyme, and red pepper flakes.

There was a dinner saute:

Pressed tofu, edamame, jalapeno, garlic, shallot, salsa, and liquid smoke.  Side of sauteed zucchini I’ve been eyeing here on Rufus’ Food and Spirits Blog… it has a twist of something you’d never guess: Peach Schnapps.  I followed the recipe, except I used olive oil instead of butter.  It was awesome.

And my favorite – Overnight Oats in a Jar.  Yep, I even used all the peanut butter.

PB jar with the “dregs” on the bottom, oats, sunflower seed milk (so glad to see this gone!), cinnamon, Biscoff granola, vanilla, and a shake of salt.

____________________________________________________________________________________

Since I’m gone, the weekly recap is early!  Slacker, I am not.  At least not while in the U.S.

Workout Recap (9/19-9/24)

  • Monday – Biceps/Back, 6 min plank sequence, 100 push-ups
  • Tuesday – 7 miles run, P90X Ab Ripper X, 100 push-ups
  • Wednesday – Kickboxing, 3 mile run, Shoulders
  • Thursday – Tris/Chest (click link for the workout!), Ab Ripper X, 100 push-ups
  • Friday – 5 mile run, 6 min plank sequence, 100 push-ups
  • Saturday – Rest/Travel
  • Sunday – I’ll be biking through Verona 🙂

_____________________________________________________________________________________

 

Tortilla Pizza

  • 1 tortilla (I used Ezekial)
  • 1/4 C tomato sauce
  • 1 handful fresh spinach
  • 1 T fresh thyme
  • 1 chicken sausage (I’m loving Bilinski’s from Whole Foods!)
  • 1/4 C artichoke hearts
  • 2 T nutritional yeast
  • Red pepper flakes (optional)

Preheat oven to high broil.

Lay tortilla on baking sheet or pizza stone.  Layer ingredients on top of tortilla.

Place in the oven, watching very closely (broil is no joke!).  Cook until just beginning to brown, ~7-8 mins.

***

The next two weeks will be filled with an all-star line up of guest posts!  Please stop by, say hello, and discover some new bloggers.  I’ll also be inserting a little commentary about what Italian region the Wandering Wine-os  are terrorizing touring… and will try to write a few full-length posts as time/wi-fi allows.

What is your favorite pizza base?

Would you have added the schnapps to the zucchini?  I’m glad I did!

Miles to Go Before I Sleep

By

6666 Miles.

 

That’s how many miles I earned last month on Delta.  Should I be concerned?!  LOL!

Also, there appears to be a tread of rocking chair in airports.  The above is in St. Louis.  I’ve also spotted them in Charlotte.  Weird – more so for St. Louis than Charlotte, I think.

 

 

No blogging for the weekend.  Saturday was a busy day – I drove up to see my stylist and get a new ‘do for Italia.

 

It’s red.  It’s shorter than I’ve ever had it (I usually keep some length in the front).  I LOVE it.  I love my stylist, Karen.

 

Karen is the owner of Lava Hair Salon.  She used me in a couple of ads than ran recently!

 

The thing about red dye is that it runs if you get your hair wet too soon after getting it done.  Today I took it upon myself to serve as a warning for those of you who are planning to go red.

 

6 mile run post-dye job.  I looked like I just killed someone.  No wonder people were staring as I ran by!  LOL!

 

 

I also spent some QT with my credit card.  While I was at the outlet mall, I HAD to buy a new Coach bag for the trip…

 

Did you celebrate Talk Like a Pirate Day this weekend?

In honor of this very special day I want to profess my love for a new (to me) product:

Pirate’s Booty.  Veggie flavor.

 

How did it take me so long to try this?!

____________________________________________________________________________________

Not quite as many days on the road, but I did take a rest day.  Those late-night flights make it hard to fit a workout in! Plus my body was feeling a little road-weary.

 

Workout Recap (9/12-9/18)

  • Monday – 3 mile run, Biceps/Back, 6 min plank sequence, 100 push-ups
  • Tuesday – 100 push-ups
  • Wednesday – Kickboxing, Legs
  • Thursday – 5 mile run, Ab Ripper X, 100 push-ups
  • Friday – Tris/Chest (click link for the workout!), 6 min plank sequence, 100 push-ups
  • Saturday – 6 mile run, 100 push-ups
  • Sunday – 6 mile run, Ab Ripper X, 100 push-ups

***

Get ready for some “use everything before I leave” cooking this week!

What was the best part of your weekend?

What’s the craziest color you’ve ever had your hair?

 

Follow Me!

instagram_b facebook_b twitter_bpinterest_b
rss_a email_ayoutube_b googlep_b

Popular Posts

Home | About Me | Privacy Policy | Fitness | Recipes | Training & Nutrition

Affiliate Links: This site is monetized through the use of affiliate links. This means that if you were to make a purchase through one of these links, Sprint 2 the Table would receive a small percentage of the sale price. Thanks for your support!