Peanut Butter Stout Caramel Corn.
I don’t think this needs much of an intro.
San Diego has an amazing craft beer culture. Vegas and I have made it our mission to try it all. #sorryimnotsorry
But beer isn’t just for drinking – it also makes for some strange but good kitchen experiments. I’ve used it in chili, hummus, and pumpkin bread… why not as a popcorn flavor?
Popcorn, pre-mix
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