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Go Time + Sweet Potato Falafel

November 24, 2010 By Laura

The baking has begun. 

Welcome to the holiday season.

Can you guess what this is?

My neighbor and baking-extraordinaire made TURKEY cupcakes!  Unbelievable.

The stuffing is made of tiny cubes of pound cake and the greenery is cereal.  I wish I was that creative/talented!


 

For my first non-cleanse dinner, I made Sweet Potato Falafel based on these by 101 Cookbooks.

Sweet Potato Falafel

  • 2 Medium sweet potatoes, cooked
  • 1 tsp Cumin
  • 1 tsp Coriander
  • 1/2 tsp Cinnamon
  • 1/4 tsp Turmeric
  • 2 Garlic cloves, minced
  • Juice of half a lemon
  • 1 C Rice flour*
  • 1 T EVOO
  • 1 T Toasted sesame oil
  • Sprinkling of chia seeds
  • Salt and pepper

Put the sweet potatoes, cumin, garlic, coriander, lemon juice and flour into a large bowl. Salt and pepper to taste, add EVOO and sesame oils, then mush with fork until smooth with no chunks. Place in fridge to firm up for 30 mins. The mix should be more gooey than wet.  If needed, add a bit more EVOO or flour (the water content of sweet potatoes varies).

Preheat the oven to 400F.  Using a tablespoon or a falafel scoop, scoop the mixture on to an oiled tray. Sprinkle seeds on top and bake in the oven for 15-20 mins, until the bases are golden brown.

Makes about 15 falafel.

*Amp up the protein by subbing half of the rice flour for Growing Natural’s Rice Protein Powder.

These were great with a salad and leftover grilled eggplant!


 

Now for the fun, dessert-like things baked. 🙂

1. Angela’s Itty Bitty Carrot Cake Cookies (check it out on Oh She Glows)

2. Kentucky Derby Pie (the alco/choco-holic’s version of pecan pie)

This is one of my favorite “treats.”  Mom has been making it forever.

It is fantastic, easy to make, and perfect to gift a friend or bring to a dinner party.

Kentucky Derby Pie

  • 1/2 C Salted butter, melted
  • 1 C Sugar
  • 1 C Light corn syrup (I use the Karo)
  • 2 T Bourbon (I use Jack and pour those tablespoons generously over the bowl)
  • 3 Eggs
  • 1 C Semi-sweet or dark chocolate morsels
  • 1 C Pecans, lightly chopped
  • Pie crust (making your own is a pain unnecessary – use the Pillsbury.  It tastes just fine!)

Combine butter, sugar, and corn syrup.  Add bourbon and eggs.  Mix well.  Fold in nuts and chocolate.  Pour in pie shell (I grease the pie dish before putting the shell in because the insides usually seep over and make it the crust stick).

Bake at 350 for 30-45 mins (this has taken up to an hour before… depends on your oven).  It will poof up a bit and may crack in the middle.  When it’s done it shouldn’t be real jiggly, but will have a little movement.  It will brown.  Let it cool before you serve it!  It is made to pair with a scoop of vanilla ice cream and a cup of bourbon coffee.

3. Flour-less Chocolate Crack Cake

It is important to taste as you go

Carefully pour into springform

Move your fingers, Mom!

Top with sea salt and drizzle of EVOO

This is good.  Close to perfect.  Recipe to come when I make a few tweaks.


 

In anticipation of the 10K tomorrow morning, I tasted the baked goods verrrrry lightly.  And then I drank a neon-Green Monster. 🙂

Neon colors taste better

Then I looked at the baking aftermath and shuddered.

***

In the thankful spirit of the season, here are some things I am particularly thankful for this year:

  • My mom
  • My sisters
  • Great friends
  • A new job that I love
  • Sticktuitiveness
  • The ride

Happy Thanksgiving!!!!

Filed Under: Baking, Fitness, Recipes, Running, Smoothies Tagged With: cookies, dessert, dinner, Green Monster, pie, race, running, sweet potato, vegan

Burger and Pie Heaven

October 3, 2010 By Laura

Yesterday turned out to be eventful.

Much more eventful than I would have liked. 

First of all, the good parts.

Ceremony for Bobby Cox

The Braves game.  The ceremony for Bobby Cox was great – I definitely had chills.  The tickets to the game were amazing – 5th row just behind 1st base  -and my company was good as well.

Too bad they lost. 🙁  That’s just fine because they won tonight.  We are going to the playoffs!

Beer Pong

Then it was off to the bachelorette party – roller girl-style.  There was beer pong (no, I didn’t partake), singing, and general debauchery.

At one point we were standing around this lovely (read: suggestively shaped) cake, eating it with our fingers.  The cannoli cream was soooo good!

That’s what she said.

Then comes the bad event.  I was driving home and some drunk dude side swiped me!

I got out, told him not to move, and went to call the police.  Of course, the drunk drove off.  My poor car.

Pass the blood pressure medicine.

I did get his license plate number.  After consulting with my uncle (who was a saint for answering the phone at 3am!), I finally called 911.  The officer who responded was really nice, but was realistic about the fact that it is unlikely the guy would ever get caught.  At least I have the police report for insurance purposes.

Note to self: do not decide to drive home at 2:30am when the bars have just closed.

After all the excitement I didn’t get to bed until after 5am, so I slept until 10:45 the next morning.  That’s when my very worried mother called and woke me up. 🙂  After some coffee I enjoyed the last of my Atlanta Farm Fresh greek yogurt, topped with granola and a perfectly ripe peach.

I’m going to miss the summer fruit!

The afternoon was just what the doctor ordered after all that late-night stress.  I got to hit stuff.  Mom came over and we played tennis.  She taught me a new way to grip the racket and I am well on my way to becoming a superstar.  Or at least on my way to being able to play without embarrassing myself.

We walked through the neighborhood and wound up at Tap (1180 Peachtree St., Atlanta, GA 30309) for dinner.  Tap is a gastro-pub that serves a tasty burger.

That IS a tasty burger.

First we needed refreshments.  Their special selection was Cuvee des Fleurs.

It was interesting in a good way.  Fruity, a little spicy, and carbonated in a way that was reminiscent of a sparking wine rather than a beer.

That’s no PBR!

Our starter was a meat and cheese plate.  Aged Parmesan, creamy blue cheese, prosciutto, and some sort of sausage.  It was served with sesame toast (not pictured), jam, and candied walnuts.  The blue cheese and sausage paired particularly well with the beer.

My two favorite food groups.

The only issue was that our burger came out no less than 5 minutes after the starter.  I will forgive them this time because the service was great other than that.

The burger was perfectly cooked.  It is served on a whole wheat English muffin.  Clearly I am concerned about eating whole wheat bread with my red meat and fries. This may be my 2nd favorite burger in Atlanta (certainly a top 5).  The fries are crispy and if you ask nicely they will bring a side of their jalapeno mayo to dip it in.  This is the time to go European on your fries – try the dip.

The best part?  Tap serves their burger with a shot of chocolate milkshake perfection.

My milkshake brings all the boys to the yard…

Not that the tiny shake is enough to count as my dessert.

My mom brought me Kentucky Derby Pie!  This will be featured on my blog soon – it is my winter party staple. 🙂

“If when you die you get a choice between pie heaven and regular heaven, choose pie heaven. It might be a trick but if not mmmboy.” – Jack Handey

It is basically pecan pie with chocolate chips and bourbon.  Did I mention that I love my mom?

Filed Under: Restaurants Tagged With: Braves, burger, pie, restaurants, roller derby, Tap, tennis

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