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Plump My Ride + WIAW

January 30, 2013 By Laura

Cars are getting bigger.

 

MTV, can you Plump My Ride?

Seriously though… people are getting too FAT for their cars.  It’s not just the car seats.  Buttons – like the one to roll down your window – have to be made bigger to accommodate “bigger” fingers.  This article reports that video back-up screens were added because “necks are too thick for drivers to turn around and look.”

 

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It’s a safety issue too – most car safety features like airbag and seatbelts are designed to protect a person of average size (163 lbs).  AND a recent study says that 800,000 car accidents a year in the US are caused by drivers with obesity-related sleep apnea.

I never, ever considered this issue before.  Mind = blown.  Time to put down the keys and walk a little more?

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This WIAW I managed to stay away from Waffle House.  My trainer changed up my diet and I’m enjoying more healthy fats while keeping a good amount of carbs.  I’m still ramping up, but so far I feel fantastic.  2 months until competition time – ahhh!

WIAWbutton

Check out my 7 meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how others dined this week!

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Meal 1:

As usual, I enjoyed my morning cocktail (mix of Apple Cider Vinegar, Glutamine, and Fitmixer Aminos).  30 mins later I ate a pancake topped with a mix of peanut flour, sugar-free syrup, and cinnamon along with fresh blackberries.

No recipe for the pancake…  I testing and it wasn’t my fav.  The topping rocked though!

Pancake

 

 

Meal 2:

As I took this pic, my co-worker was literally standing over my shoulder quizzing me about my food.  You mean it’s NOT normal to bring salmon sashimi for snack at work?

Salmon Sashimi and mango

 

This was fantastic.  I love the rich salmon with the sweet mangoes and the crunchy roasted seaweed.  I made a wasabi dip by mixing wasabi paste into a paleo hummus gifted to me by a friend.

 

 

Meal 3:

Lunch was a mix of leftovers and new.  Last week I made extras of the dal I had for dinner, so the last serving made an appearance.  I ate it with swordfish (it’s been wayyyy too long since I’ve had this!) and fresh broccoli.

Random fact: I only like broccoli raw.

 

 

Meal 4:

A little before Meal 4 I had a Good Belly – I’ve never used these consistently before, so I’m experimenting with these to see what effect probiotics have one me (if any).  I also have been rocking the water today – 120 ounces down!

Observations so far: I like that they offer a no-sugar added “Straight Shot” that tastes good, love that it smiles at me… and I went #2 twice today.  That never happens.  TMI, I know…

Good Belly Straight Shot

 

Back to the food.  I had a new discovery – no salt deli meat!  Whole Foods has no salt added turkey.  It made my day.  And my turkey salad.

Greek Turkey Salad

Greek Turkey Salad

  • No-salt added deli turkey, torn into small bits
  • Celery
  • Greek yogurt
  • Nutritional yeast
  • Lemon juice
  • Rosemary
  • Red pepper flakes

 

I didn’t measure… just poured and mixed until the consistency was like chicken salad..

 

 

Meal 5:

I need to ban myself from making pizza on WIAW nights… but yeah, I made my (cheese-less) cauliflower pizza crust again.  It’s just so easy and good!

 

Cauliflower Crust Pizza - no cheese

My toppings:

  • Balsamic chicken
  • Korean watercress
  • Onion
  • Basil
  • Cloth-aged cheddar
  • Balsamic nutritional yeast sauce (Nooch + balsamic + red pepper flakes)

 

 

Meal 6:

Post-gym good carbs and whey: a mix of mashed butternut squash, whey protein powder, and cinnamon.  I realize this looks like poo… it tastes better than it appears.

 Whey and butternut

 

 

Meal 7:

Remember last week’s Blueberry Cheesecake Fluff?  I am obsessed.  So I made another version, this one with bananas and peanut flour.  I’m still smiling.  I could live on this peanut butter-y goodness.  Topped with cocoa syrup, FTW.

Banana Peanut Butter Cheese Cake Fluff

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Banana Peanut Butter Cheesecake Fluff

Banana Peanut Butter Cheesecake Fluff

  • 1/2 C cottage cheese
  • 1/4 C mashed banana
  • 2 T peanut flour
  • 1/4 tsp butter extract
  • 1/4 tsp butterscotch extract
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • Pinch of cardamom
  • 6-7 drops liquid stevia
  • Water or milk
  • 1/2 C brown rice crispies

 

Place everything except the cereal in a blender with enough liquid to blend.  Blend until mostly smooth.

Pour over a cereal.  Top as desired – I made a chocolate sauce with cocoa powder, almond milk, and stevia.

Devour.

Note: if you don’t have butter and butterscotch extracts, simply sub vanilla and/or almond extract.

***

The protein count for the day: 179.3g.

What do you think about this obese driver issue?  Had you heard about it before?

Do people at your office stare at your food?  Yes?  You should join the Strange But Good link up this Friday! 😉

 

Filed Under: Recipes, Strange But Good Tagged With: breakfast, dessert, dinner, figure competition, gluten-free, Good Belly, lunch, obesity, protein, seafood, snacks, WIAW

Creative or Crazy?

September 9, 2011 By Laura

Go Packers!

I’m happen to be in Milwaukee for work while the Packers open again the Saints.  All of this is lost on me – I prefer college ball.

I had quite the view!  People in Milwaukee are incredibly nice.  They also really like Bud Light and Riesling (as evidenced by the patrons at the bar last night).

No, I wasn’t out partying.  But how could I pass up eating dinner at the hotel bar while watching this shenanigans go down?!

Plus, I was in need of a treat after a workout so awesome it left me shaking.  That one will be posted ASAP.  🙂


To entertain myself between work and the NFL, I researched fried foods.  Apparently one can fry anything.

They claim everything is bigger in Texas.  If bigger = fried, then “they” might be right!  The prize for the Most Creative State Fair Food in Texas went to the Fried Bubble Gum.

Source: inquisitr.com

It wasn’t really fried gum – it was fried bubble gum-flavored marshmallows.  That actually doesn’t sound so bad…

Last year’s winner was fried beer ravioli.  Homer Simpson’s favorite dinner.

Click for source

But that’s nothing compared to Iowa’s Fried Butter on a stick.  Seriously.

Who could even take one bite of that?!

Source: Iowa State Fair/ Steve Pope Photography

And we wonder why half of America will be obese by 2030?

Moo-ving on to ice cream, Ben & Jerry have finally outdone themselves.  Coming soon to a store near you…

Schweddy Balls Ice Cream will consist of vanilla ice cream with a hint of rum and is loaded with fudge covered rum balls and milk chocolate malt balls.  Schweddy balls on ice.  

Please tell me Betty White’s muffin is next.


I love crazy, creative non-fried, non-ice cream combos too!

  • Zucchini Oatmeal
  • Cherry-Balsamic Chickpea Salad
  • Tempeh Crab-Free Cakes
  • Beet Sunflower Seed Pesto (oil-free)
  • Butternut Squash-Cherry Smoothie
  • Gingerbread Rum-Ganache Cupcakes with Cinnamon Icing
  • Mexican Black Bean Brownies
  • Olive Basil Cookies

***

I once had a fried Snickers.  Not gonna lie – it was good.

What’s the weirdest fried food you’ve ever seen/tried?

Do you get into the NFL?  College football?  Nothing?

Filed Under: Products, Recipes, Restaurants, Travel, Weights Tagged With: Betty White, fitness, football, ice cream, obesity, restaurants, Schweddy Balls, snacks, SNL, workout

Obesity Outbreak

September 1, 2011 By Laura

HALF of U.S. adults will be obese by 2030.*

Half.

We aren’t talking about a few extra pounds here.  Obesity is a serious problem.

That’s a mug… made of bacon… filled with cheese.

My co-worker and I were running through an airport the other day and he commented that he judges people that are clearly at an unhealthy weight who are eating Big Macs and riding on the moving walkways in airports.

His point is that they are adding to healthcare costs and, in turn, costing everyone.  It may be controversial, but I can’t say that I disagree.

Relax – you’ll never be more than a 145 mile drive from the nearest B’Mac.

 Source: Data Pointed

The other thing that bothers me?

Denny’s new sandwich offering is a 1650 calorie gut-buster: The Mac ‘n Cheese Patty Melt.

The contents?  “A hand-pressed beef patty topped with new creamy Mac ‘n Cheese, melted cheddar cheese, and zesty Frisco sauce on grilled potato bread.”

I get it’s their prerogative and people have the right to choose.  But really Denny’s… is this necessary? 

*As reported in the Washington Post, and according to a report released Thursday on the international obesity crisis in the British medical journal the Lancet.

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This week of living at the mercy of hotel and airports have driven home the point that it’s not always easy to find healthy options.

Are restaurants being irresponsible serving items like this when half of our population will be at dangerous weights in less than 20 years?

Filed Under: Fitness, Restaurants Tagged With: bacon, breakfast, burger, Denny's, McDonald's, news, obesity, Washington Post

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