These flavor-packed Middle Eastern Spiced Chicken Skewers with Herbed Tahini Sauce are the perfect summer dinner on the grill!
I needed a vacation from my vacation. So I took one. I returned from my birthday adventures on Tuesday… but I was SO tired I couldn’t think of blogging. Instead, I hung out with my sister who was in town, caught up on work, got back to the gym, and made something tasty – Middle Eastern Spiced Chicken Skewers with Herbed Tahini Sauce.
Like many Middle Eastern dishes, this one has quite a few spices in it. Don’t be scared. It doesn’t take long to throw a bunch of spices in a bowl, and the flavor punch is awesome.
This recipe’s bonus is that you’ll have leftover spice blend AND tahini dip to use in other dishes. The spice blend makes an awesome addition to a frittata, and that tahini is really good mixed with shredded chicken or turkey for lunch.
I guess I’m still “vacationing” because I don’t have much more to say… it’s been a wonderful start to my 33rd year. Thank you for all the birthday wishes. xoxo
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[tasty-recipe id=”18087″]
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I’m going to do a few posts about my birthday adventures along the California coast… eventually. For now, check out the San Fran portion here and the rest on Instagram!
Do you like Middle Eastern food?
What’s your favorite food to skewer?
