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Competition Blues

November 26, 2013 By Laura

When a big event ends it’s a little sad.

What do I DO if I’m not planning and prepping?!

Rest is a good thing, but it can be a hard thing to swallow.  I’ve heard people talk about feeling down after races, weddings, babies… and competitions.  This time around I’m feeling it more than I did before.  I think it’s because I know it’s going to be a long time before I compete again (more on that below).

sprint2table-workitout

Today’s Work It Out is my attempt to get over it by focusing on lessons learned at Kentucky Muscle and The Rocky, and getting excited to make improvements.

 _______________________________________________________________________________________

Season 2 Lessons Learned

1.  Support is Invaluable

Having my trainer and 2 very good friends around throughout the process made it 100x easier.  Surround yourself with positive people, even better if they can empathize.  Heather and Lisa are versatile friends – they were the perfect partners-in-crime in Napa for my 30th and for competing!

Check out the transformation from July to November (photo-editing courtesy Heather):

From Napa to the stage

From Napa to the stage

2. Big Shows are Tough

I’m not talking just the level of competition (though it is harder).  I’m talking mentally.  They are long, long days.  The Rocky show was the most disorganized situation I’ve ever seen.  They let too many people enter, causing the show to run so far behind that my group was just getting on stage for pre-judging when the evening show was supposed to begin.  That show began 2 hours late… by the time we went to stage again I no longer cared even a little bit.

Rock out

It was an exercise in patience, rolling with the punches.  Thank you for the lesson… but never will I ever do a Colorado show again.  In near-ish the future I plan to stick to smaller shows.  If you chose them right, they are still competitive but you don’t end up wasting so much time.  I get that they want to make money, but there needs to be a cut off for entries.  It’s not fair to the athletes or the people who buy tickets.

3. Celebrate Small Victories

Not placing Top 5 doesn’t mean you can celebrate the small victories.  It’s no secret that I hate posing.  It’s as far out of my comfort zone as you can get.  Lisa, who has seen me almost since day 1, watched me in Colorado and said it’s the best I’ve never done.

Now I need to work on GROWING… Open comparisons side

4. Growth Takes Time 

I’ve gained a lot over the past 2 years, but I’m still too small.  I feel like I look big in the gym lifting, but then you put me next to the other women and I look tiny.  My trainer, Steve, has been telling me I need to take a year off to really grow.  Competing every 6 months or so means I cut too often and lose some of the gains I make.

Steve and me

So I’ve decided to listen to Steve’s advice.  I’m taking a year off to grow.  This is contributing to the “blues” because I love having a goal line.

(I’m not always the best listener ← understatement of the year.)

5. Food is Good

My nutrition plan leading up to competition wasn’t so restrictive that I was miserable.  You CAN compete in a healthy way.  It doesn’t have to be tilapia and asparagus (click here for the “why” on asparagus) for months.  You never need to be hungry (I stayed full!).

Towards the end you do need to keep with super clean and avoid anything that could bloat.  For me, that meant a couple of weeks that were heavy on the white fish and asparagus.  I cooked 2 pans of it for Heather and me the day before our competition!

Photo courtesy of Heather

Photo courtesy of Heather, whose spice drawer I could move into.

The happy part about a bulk year is that I get to have alllll the foods!

Heather’s husband, Kirk, help me kick it off right when he made smoked salmon and eggs benedict for us the morning after the competition.  I am still dreaming of this:

#yolkporn

“I can’t wait to find out what happens on page number two.” ~Jennifer Nettles, Page #2

***

Check out Heather’s Rocky recap here.   I’m excited she’s already planning her return to the stage!

Have you ever experience the post-event blues?  What do you do to cheer up?

Who is on your support team?  Tell them how thankful you are this week!

Filed Under: Fitness, Travel, Weights Tagged With: asparagus, figure competition, Kentucky Muscle, Met-Rx Rocky, seafood, tilapia, work it out

Kentucky Muscle Weekend

November 11, 2013 By Laura

Body building has no finish line.

 

This is both inspiring and frustrating.

You work every day – like all goals in life – to be better than you were the day before.  This past weekend’s competition, Kentucky Muscle, was the biggest one I’ve ever done.  I didn’t place in the Top 5 (I came in 6th)… and while I knew I probably wouldn’t it was still a little disappointing.

Not going to lie… the “trophy” was a sword, and that just made me want to place more.  Who doesn’t want a sword to display at home?!

Kentucky Muscle pre-show

 

What I am proud of is how I’ve progressed since my last show.  This time around I had made gains and, more importantly, I felt better than I ever had before.  This morning of the show I felt centered, confident, and ready to get one stage with my best package yet.

On stage, I wasn’t as uncomfortable as I’d been in the past.  My posing still isn’t the best, but it’s better.  I am confident enough to walk out with a smile, know I’m not going to fall over in my stripper heels, and look directly at each and every judge while I move through each pose (that part is maybe the hardest!).

Kentucky Muscle

 

Back stage was also fun.  I met some new friends and had time to hang out with my House of Payne teammates.  It’s a crowded space, but everyone made the best of it; I’m continually amazed by how kind other competitors are.  I bummed rice cakes (which I’d forgotten) and goofed off with the girls in my class as we lined up to get on stage.  I almost had them convinced to enter the stage doing the “walk like an egyptian” dance. 😉

You may recognize my partner-in-crime, Lisa, from my last show and birthday trip to Napa.  Hannah, the blonde in the picture below, won overall Physique!

Backstage at Kentucky Muscle

 

The best part is always the meal afterwards.  We didn’t finish until almost midnight, but that didn’t stop our group from heading to a local late-night pizza spot.  See the pizza on the top right below?  I ate the entire thing.  With a Kentucky bourbon barrel beer.  And a peanut butter Oreo (which are fantastic, btw).

My trainer and I stopped at a local brunch sport, Toast, on the way out of town for one final indulgence before I got back on the wagon foe next weekend’s show.  We split some #yolkporn served on toasted brioche with harissa hot sauce and bacon, and a fantastically decadent bread pudding pancake served with a blend of warm rum raisin syrup and Irish crème sauce.  Sugar coma heaven.

pizza and brunch

 

Last, but certainly not least, I was especially excited to see Brittany!  She lives nearby and came to hang out between after pre-judging and for the night show.  Seeing one of my favorite Blends made the waiting game so much easier.  She is hilarious and kept my trainer and I laughing the entire time.

Thank you, Brittany!!!  I can’t tell you how much seeing a familiar face helps!

Me and Brittany

 

I’ll do a longer recap after next week’s Colorado show.  I spent the few hours after I got home grocery shopping and meal prepping to make it through a crazy week of work, workouts, and travel.  Lisa and I are headed to compete with the lovely Heather in her bikini debut at the end of the week!

I hope you all have a marvelous start to the week!

MMIM

***

That’s the short and sweet recap… I’m about to fall asleep.  Thank you all so much for the tweets, texts, comments on last week’s posts (I swear I’ll catch up one day), Facebook, and Instagram.  It meant the world!

Do you view your goals as a progression, or is there a finish line?

What would be your “treat” food of choice after something like this?  Heather just texted me with an amazing food idea for next weekend… woo hoo!

 

Filed Under: Fitness, Travel Tagged With: brunch, figure competition, House of Payne, Kentucky, Kentucky Muscle, pancakes, pizza, Toast on Market

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