Pear-Ginger Tofu Surprise

January 7, 2013 By Laura

People always joke about the lunch lady and her “surprise” specialties.

Surprise and tuna should never be in the same sentence.

Dishes with unidentifiable ingredients can be a scary thing. We all fear the unknown. Rest assured, this is one surprise bowl you need not fear.

The first surprise is the ingredient in Heather’s Meatless Monday round-up this week – Spinach. My favorite!

Spinach may be the most versatile veggie in the land. I like it in salads, sautés, sauces, soups… apparently anything that starts with an S… I especially like it in smoothies. It’s the perfect way to sneak extra veggies in you diet and to make your drinks a very pretty color.

Today’s Pear-Ginger Tofu Surprise Smoothie is the thickest, creamiest smoothie you’ll ever have. Guaranteed. The tofu and avocado together make this reminiscent of a soft-serve treat. The pear and ginger flavors are a fun, refreshing combination… and you’d never detect the green surprises if it weren’t for the color.

Strange. But good.

The strange but goodness doesn’t end with the surprise ingredients. How I stored the ingredients is also a thing of curiosity.

Do you ever eat half an avocado and wonder what to do with the rest? No matter what I do, they don’t store well. So I freeze them. Remove the skin and toss it in a baggie for safe keeping in the freezer. I toss the frozen chunks into smoothies for the added creaminess and healthy fats.

Warning: You can thaw it for use in a dip, but it won’t be the same if you try to eat it in slices.

Same goes for the pear. I had a massive pear and only wanted half. The other half went into my freezer, and was used in this smoothie. Awesome, right? We all knew this worked with bananas. Don’t be afraid to try it with everything! I’ve done oranges, cherries, berries, mango, peaches… beans….

Pear-Ginger Tofu Surprise Smoothie

3 oz tofu
1 C fresh spinach
1 scoop vanilla protein powder (I use Sun Warrior)
1/2 large pear
1/4 avocado
1/4 in piece fresh ginger
1/2 tsp cinnamon
1 small slice fresh lemon
5-6 drops liquid stevia
Water + ice, to taste
Optional toppings: oats, muesli, cinnamon, etc.

Throw everything into a high-speed blender and mix until smooth.

Add toppings of your choosing and enjoy!

Serves 1.

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Week 1 of Junk-Free January was amazing. It sounds funny, but I almost forgot how good it feels to eat clean. Energy is awesome! 11 weeks until my next competition and I am PUMPED!

Do you freeze your leftover produce?

Are you detoxed from the holiday yet? Or are you one of those “good” people with self-control? 😉

Strange But Good Beginnings

January 4, 2013 By Laura

2013 began strangely.

That’s a good thing in my book.

First of all, I woke up in a bed that wasn’t my own. ~~No… it wasn’t because I had a lucky start to the year.~~ I stayed with a friend avoid having to drive with all the drunks on the road. ~~And I’d had more than 2 myself.~~

The good part was that a) my friend’s bed was like sleeping on a marshmallow and b) she sent me home with black-eyed peas and collard greens. In the South people say that you should start the year with black-eyed peas for luck and collards for wealth.

The 2nd day of the year I had a strange and not-so-good surprise. This is what happens when you forget about a spaghetti squash for a few months:

The seeds sprouted. I debated cooking it anyway, but was too creeped out. Into the garbage it went. Fail.

It turned out to be a good thing because I baked a sweet potato instead… and that ‘tater made for a strange but absolutely delicious lunch.

A little sweet, a little spicy and fantastically creamy. The traditional mayo-based version of chicken salad will never be satisfactory again.

2 meals later I made it with pumpkin puree and curry. Also strange, but still good.

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Sweet Potato Chicken Salad

4 oz shredded chicken
1/4 C mashed sweet potato
2-3 tsp fresh lime juice
2 tsp unsweetened almond milk
1/2 tsp cumin
1/4 tsp cayenne
1/4 tsp cinnamon
1/2 diced cucumber
1 T red onion, chopped
Fresh dill, to taste

Place shredded chicken in a bowl. Set aside.

In another small bowl, combine sweet potato, milk, lime juice, and spices.

Add sweet potato mixture to chicken and stir to combine. Add veggies and mix until incorporated.

Serves 1.

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Before we get to the link up… I know you want a winner! The $100 h.h. gregg gift card giveaway winner is…

Congratulations, Kate @ Kit Kat Kate!

Send me an email with your address and I’ll get the card out to you ASAP.

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Now for the link up! The rules can be found here or by clicking on “Strange But Good” in the menu bar above.

In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Remember to use #strangebutgood in any Tweets and Instragrams of your creations. 🙂

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Junk-Free January is off to a good start! I navigated dinner at a restaurant with my family Wednesday night by ordering a delicious grilled trout (without butter or salt) and steamed cabbage (topped with sriracha). They all enjoyed drinks, but rather than feeling left out (I can’t stand not to try new things) I tried a sip and then enjoyed my water.

Have you ever heard of the black-eyed pea and collard tradition?

Would you have eaten that squash?

Turkey Beer Chili

January 3, 2013 By Laura

No drinking in Junk-Free January.

Booze cooks out, so I’m calling the recipe “in bounds.”

With the holidays over, you may have some extra beers lying around your house. Don’t let them go to waste! Even if you don’t drink beer, it’s a good idea to keep them on hand.

Beer can act as a tenderizer, adds lightness to batters (think: beer bread), and leaves behind a light hop/barley flavor in stews. I used a pilsner in this chili recipe, but a lager would work well too.

Chili is meant to be hearty, not soup-y (in my not-so-humble opinion). Mine is a beast of a bowl. Between the turkey and the beans (the more you eat ’em, the more you…), it’s nearly thick enough to eat with a fork.

Depending on your preference, ground chicken or crumbled tempeh would also work well here.

I like the smokiness of a Tex-Mex-style chili, so I added some liquid smoke and used fire-roasted tomatoes. If you don’t have smoke you can simply leave it out, or add smoked paprika in place of some of the ancho chili powder.

Mexican food is one of my favorites, so I made sure to add in jalapeno and cumin. The heat is pleasant – not overwhelming – and just what the doctor ordered in the suddenly arctic weather we are having in Atlanta. Seriously… what happened to our Southern California-like weather?

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Turkey Beer Chili

1 lb ground turkey
1 tsp avocado oil (can use olive)
1/2 red onion, diced
2 garlic cloves
1 jalapeno, seeded and diced
1 T ancho chili powder
1 tsp ground cumin
1 tsp cinnamon
1/2 tsp ground oregano
1/2 tsp ground thyme
1/2 tsp ground pepper
3 celery stalks, diced
1 carrot, diced
1/2 red pepper, diced
10-15 drops liquid smoke
1 15 oz can diced tomatoes (I used fire-roasted, low sodium)
1 15 oz can kidney beans, drained
1/2 C pilsner beer
1/2 C low sodium veggie broth
2 tsp apple cider vinegar
Fresh chives and Greek yogurt, to top

Heat a large pot over med-high heat. Spray with olive oil or cooking spray and place turkey in pot. Stir the turkey and cook until no pink remains (~ 5 mins).

Add the olive oil and the onion to the pot. Cook over medium heat until softened (~5 mins). Add the garlic and jalapeno, cooking until fragrant (~2-3 mins). Add spices and stir to combine.

Add the carrot, pepper, tomato puree, beans, liquid smoke, and beer. Stir and bring to a boil. Mix in broth and vinegar, then cover. Allow to simmer and thicken over low heat for 30-45 mins. Taste and adjust seasonings as needed. Serve, garnished with chives and Greek yogurt.

Makes 4 servings.

Note: To make gluten-free, replace beer with more broth or GF beer. To make vegan, use tempeh in place of turkey.

Approximate Nutritionals: 316 calories, 8.7g fat, 57.1mg sodium, 26.9g carbs, 7.2g fiber, 5.5g sugar, 30.9g protein

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2 reminders: the h.h. gregg $100 gift card giveaway ends at midnight (click here to enter), and don’t forget to link up your Strange But Good creations tomorrow (click here for logo and details).

What is your favorite style of chili?

Have you fully recovered from the holidays? I’m still spinning a bit.

Junk-Free January + Polar FT4

December 30, 2012 By Laura

This is not a resolution post.

Ok, maybe it sort of is…

Happy New Year’s Eve!!!

2013 is going to be the year of going BIG. To start it off, I’m implementing Junk-Free January. For me, this means being diligent about following my nutrition plan, eliminating the processed foods, and staying off the sauce. (I’ll miss you, red wine.)

I’ll also be placing more emphasis on being present during my workouts. I want to maximize my time in the gym by giving my all and making sure my form is on point.

My second figure competition will take place at the end of March, and I hope to do a few more throughout the year. Focus and discipline will be the name of the game.

As luck would have it, I received an opportunity through the FitFluential Ambassador program to review the FT4 Heart Rate Monitor by Polar USA.

I’ve never worn a heart monitor (HRM) before. All I really knew of them was my dad used to wear this plastic thing around his chest while on the treadmill. (He was drinking protein shakes and preaching about “bad” carbs before it was “cool”… in fact, we called him “weird.” LOL!)

Honestly, I didn’t think HRMs were relevant to me because I lift weights. HRMs are for runners… aren’t they? Wrong.

The FT4 consists of 2 pieces – the watch and a strap (a WearLink transmitter). I wondered if the strap would bother me while working out, but I honestly forgot the soft band was there. The five buttons on the wrist watch are easy to navigate.. Being the ~~man~~ stubborn person I am, I set the watch up without consulting the directions.

As someone who ~~obsessively~~ tracks what goes in my body in effort to gain muscle weight efficiently, the Smart Calorie feature is my favorite. It tells you how many calories you are burning in real-time throughout your workout. Seeing that against my heart rate “zone” was extremely helpful. ~~I geeked out.~~

We all know that knowing your heart rate during exercise is the only truly accurate way of measuring effort exerted. Logically I know that weight training burns calories, but as a former runner I still have a problem getting out of the “cardio is the only way to burn a lot” mentality. I burned 369 calories during a back and tricep workout! I reset the watch to checked out the afterburn. Again, I was shocked. In the hour following my weight session, I burned another 150 calories.

My FT4 is going to be invaluable this competition season! The information I’ve gain has shown me I was not eating enough calories in my post-workout refuel. Now that I know how much I am burning of, I’ve added another 100 calories to my post-workout snack.

I made my traditional non-traditional smoothie, but amped up the toppings. This is a chocolate version (use chocolate protein powder instead of vanilla) of my zucchini bread smoothie. I added oats and edamame to the top to bulk it up. Strange… but good.

We all know life isn’t all rainbows and butterflies. There are a couple of things I don’t like about the FT4:

If you want to record your data online, you have to buy the data transmitter separately
The app only works with the iPhone 4S and 5 (I have the 4)
Mine is pink… but there are other colors available… I’m not complaining or ungrateful. This tool rocks… I just don’t like pink. 😉

Want one of your own?

The Polar FT40 retails for $89.99., and h.h. gregg has given me a $100 gift card to pass along to one of you! you may use the $100 toward anything (though I do recommend the Polar FT4).

Receive up to 4 entries by:

Follow h.h. gregg on Twitter
Tweet: You could say something like: I entered to win a $100 @hhgregg gift certificate in the @sprint2thetable #giveaway http://wp.me/p16jDn-1T6
Be Social: Facebook Follow Me, Pinterest Follow Me and/or Pin Something of Mine, Twitter Follow Me
Comment: Have you ever used a HRM? What did you think?

Please leave a separate comment for each entry!

Contest ends at 11:59pm EST on Thursday, January 3rd. The winner will be announced on Friday, January 4th.

Another way to win…

Check out h.h. gregg’s Facebook page or click here for their website get more info on their “Get Healthy and Win Big” promotion. It runs from 12/31 until 1/7. Every day there are giveaways for items such as Polar HRMs, ellipticals, and treadmills!

They also made a cute little turkey on a treadmill promo video. It’s actually pretty cute! #BeTheTurkey

https://www.youtube.com/watch?v=5KJG5Dot_5k

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I was provided with the Polar FT40 through my FitFluential Ambassadorship. No other compensation was provided. All opinions are honest and my own; I’m happy to answer any specific questions about my experience!

What are your resolutions/goals this year?

Does anyone want to join me in a Junk-Free January? I need all the support I can get!