Who’s ready for the holidays?
We (mostly) are.
This time of year makes me want to cook. A lot. When I saw that this month’s Recipe Redux Challenge was to open a cookbook and execute whatever was on p. 216, I knew exactly what cookbook to use. Julia! It’s the perfect excuse to start Mastering the Art of French Cooking.
It just so happened to be something I can’t even pronounce: Coquilles St. Jacques À La Parisienne. The translation is scallops and mushrooms in white wine sauce.
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