There aren’t many party dips I don’t like.
I’m that girl that hangs by the food spread all night.
This party season I wanted to create a healthier version of a classic dip. My French Onion Dip is high in protein and low in fat, but doesn’t sacrifice taste. It’s also quick and easy to make… what’s not to love?
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I’m a passionate of user of very few things.
Packing up to move makes you realize what you REALLY need.
So yeah… we’re moving again. As much as I loved the cross-country Route 66 drive, I’m relieved that this time we’re just going down the street. As I’m – once again – sifting through stuff, deciding what we need and what is just clutter, I realize there are a few things I’ve discovered in our first year here that I truly love. Funny enough… it’s not clothes or shoes or other “stuff.” (I’ve actually donated or tossed half my clothing since leaving Atlanta. Hooray half-assed minimalism!)
The things I’m sharing today are can’t-live-without items I’ve re-ordered more than once, and a few things that have stayed with me for at least 4 years.
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I’ve been back in the gym for two days.
You don’t need a knee for upper body, bro!
I’m trying really hard to make sure I get allllll the protein to make sure I don’t lose a ton of muscle mass with this injury. So there have been a lot of shakes happening. Today’s is a little Easter-themed! In a #strangebutgood way, obv.
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Strangely enough, it does rain in San Diego.
Especially when I make something pretty that I need sunlight to take pics of.
Chia pudding, pumpkin… none of that is strange. Adding quinoa to the mix may be a little odd, but it is quite good! (As is the occasional rain.)
Our anti-inflammatory diet experiment had led to a lot of creativity. Since we are grain-free, I’ve been using sweet potato and quinoa as our main carbs. Vegas claims to not like quinoa, so naturally I’ve been sneaking it into everything. Like this pumpkin pie-inspired breakfast.
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Are you pronouncing “açaí” correctly?
Are you pronouncing it at all?
Açaí (ah-sigh-ee) bowls are all the rage in California. And with good reason – they are delicious! They’re also $13.
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I haven’t felt like blogging lately.
Which is why on Monday I just didn’t.
If you don’t have anything to say, I find it’s best not to force it. No that there isn’t a lot of awesome going on… I’m just busy living life!
Here’s a little bit of some things I’ve been loving…
Leg day… but I’m not going to lie. I still might order this shirt and take a shot.
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It’s strange to admit, but we all like to be regular.
I mean that in the most TMI way possible.
Fiber. Are you thinking what I’m thinking?
Fiber helps you poop. It’s strange to admit to in public, but being regular is nothing but good. These Spiced Protein Fiber Bars are loaded with fiber, which helps you stay regular, which is good. #strangebutgood
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Thanksgiving is over.
Officially… we’re still celebrating!
I am of the belief that you cannot begin with the Christmas festivities until Thanksgiving has passed. And – for the love of god – don’t even think about Christmas before Halloween!
Now that we’re officially past Thanksgiving, I bring you Christmas Balls. I’m not trying to discriminate and leave out Hanukkah… but I couldn’t get through a blog post about blue balls. So these strangely good (for you) balls are red. Red Velvet, in fact.
I made these with my favorite flower-sender in mind. Side note: the flower sender is hereby known as Vegas, as that is where the flowers originate.
Vegas loves red velvet cake. Since I’m in Arizona with Vegas this Thanksgiving holiday (how’s that for confusing?) and these days my favorite activity is making Vegas smile, I bring you post-Thanksgiving, pre-Christmas balls.
Not just any balls though! These red velvet-y delights are protein-packed and get their red tint from… beets! How’s that for strange?
In conclusion, Vegas and I wish you a pre-Merry Christmas (and Hanukkah) from Arizona the day after Thanksgiving.
Now, bust out your healthy balls and celebrate the most wonderful time of the year!
Guess who’s is who’s…
Combine wet ingredients. Mix in wet, adjusting milk as needed.
Roll into roughly 4 balls. Put in freezer for your own safety storage.
Note: I order my Cocoa Cardio on iHerb (use discount code USO924 for $5-10 off your order!). If you don’t have beet powder, you can use tsp beet powder and 1 T cocoa powder. You can also use pureed beets here, but you’ll probably need to cut the milk in half (I haven’t tried it).
How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂
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I can’t write about balls without giving Lindsay a shout out. Thanks for inspiring me daily, my baller brother!
Do you ban and Christmas (or Hanukah) celebrations until after Turkey Day?
What is your favorite ball flavor?
