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Plump My Ride + WIAW

January 30, 2013 By Laura

Cars are getting bigger.

 

MTV, can you Plump My Ride?

Seriously though… people are getting too FAT for their cars.  It’s not just the car seats.  Buttons – like the one to roll down your window – have to be made bigger to accommodate “bigger” fingers.  This article reports that video back-up screens were added because “necks are too thick for drivers to turn around and look.”

 

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It’s a safety issue too – most car safety features like airbag and seatbelts are designed to protect a person of average size (163 lbs).  AND a recent study says that 800,000 car accidents a year in the US are caused by drivers with obesity-related sleep apnea.

I never, ever considered this issue before.  Mind = blown.  Time to put down the keys and walk a little more?

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This WIAW I managed to stay away from Waffle House.  My trainer changed up my diet and I’m enjoying more healthy fats while keeping a good amount of carbs.  I’m still ramping up, but so far I feel fantastic.  2 months until competition time – ahhh!

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Check out my 7 meals below, and then click here to head over to Jenn @ Peas and Crayons to get to see how others dined this week!

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Meal 1:

As usual, I enjoyed my morning cocktail (mix of Apple Cider Vinegar, Glutamine, and Fitmixer Aminos).  30 mins later I ate a pancake topped with a mix of peanut flour, sugar-free syrup, and cinnamon along with fresh blackberries.

No recipe for the pancake…  I testing and it wasn’t my fav.  The topping rocked though!

Pancake

 

 

Meal 2:

As I took this pic, my co-worker was literally standing over my shoulder quizzing me about my food.  You mean it’s NOT normal to bring salmon sashimi for snack at work?

Salmon Sashimi and mango

 

This was fantastic.  I love the rich salmon with the sweet mangoes and the crunchy roasted seaweed.  I made a wasabi dip by mixing wasabi paste into a paleo hummus gifted to me by a friend.

 

 

Meal 3:

Lunch was a mix of leftovers and new.  Last week I made extras of the dal I had for dinner, so the last serving made an appearance.  I ate it with swordfish (it’s been wayyyy too long since I’ve had this!) and fresh broccoli.

Random fact: I only like broccoli raw.

 

 

Meal 4:

A little before Meal 4 I had a Good Belly – I’ve never used these consistently before, so I’m experimenting with these to see what effect probiotics have one me (if any).  I also have been rocking the water today – 120 ounces down!

Observations so far: I like that they offer a no-sugar added “Straight Shot” that tastes good, love that it smiles at me… and I went #2 twice today.  That never happens.  TMI, I know…

Good Belly Straight Shot

 

Back to the food.  I had a new discovery – no salt deli meat!  Whole Foods has no salt added turkey.  It made my day.  And my turkey salad.

Greek Turkey Salad

Greek Turkey Salad

  • No-salt added deli turkey, torn into small bits
  • Celery
  • Greek yogurt
  • Nutritional yeast
  • Lemon juice
  • Rosemary
  • Red pepper flakes

 

I didn’t measure… just poured and mixed until the consistency was like chicken salad..

 

 

Meal 5:

I need to ban myself from making pizza on WIAW nights… but yeah, I made my (cheese-less) cauliflower pizza crust again.  It’s just so easy and good!

 

Cauliflower Crust Pizza - no cheese

My toppings:

  • Balsamic chicken
  • Korean watercress
  • Onion
  • Basil
  • Cloth-aged cheddar
  • Balsamic nutritional yeast sauce (Nooch + balsamic + red pepper flakes)

 

 

Meal 6:

Post-gym good carbs and whey: a mix of mashed butternut squash, whey protein powder, and cinnamon.  I realize this looks like poo… it tastes better than it appears.

 Whey and butternut

 

 

Meal 7:

Remember last week’s Blueberry Cheesecake Fluff?  I am obsessed.  So I made another version, this one with bananas and peanut flour.  I’m still smiling.  I could live on this peanut butter-y goodness.  Topped with cocoa syrup, FTW.

Banana Peanut Butter Cheese Cake Fluff

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Banana Peanut Butter Cheesecake Fluff

Banana Peanut Butter Cheesecake Fluff

  • 1/2 C cottage cheese
  • 1/4 C mashed banana
  • 2 T peanut flour
  • 1/4 tsp butter extract
  • 1/4 tsp butterscotch extract
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • Pinch of cardamom
  • 6-7 drops liquid stevia
  • Water or milk
  • 1/2 C brown rice crispies

 

Place everything except the cereal in a blender with enough liquid to blend.  Blend until mostly smooth.

Pour over a cereal.  Top as desired – I made a chocolate sauce with cocoa powder, almond milk, and stevia.

Devour.

Note: if you don’t have butter and butterscotch extracts, simply sub vanilla and/or almond extract.

***

The protein count for the day: 179.3g.

What do you think about this obese driver issue?  Had you heard about it before?

Do people at your office stare at your food?  Yes?  You should join the Strange But Good link up this Friday! 😉

 

Filed Under: Recipes, Strange But Good Tagged With: breakfast, dessert, dinner, figure competition, gluten-free, Good Belly, lunch, obesity, protein, seafood, snacks, WIAW

Banana Creme Brownie Parfait + WIAW

August 8, 2012 By Laura

Bad smells piss me off.

You know when you’re in the gym and someone has offensively bad body odor?  That makes me insane.

I think I was that girl.  With garlic, not BO.  During leg day on Monday with my trainer, he asked what I had eaten that day.  I sheepishly had to admit to have excessive garlic.  He could smell it on my skin!  Is that weird?  I’ve never noticed that… have you?

On the flip side, there was a guy in the weight room yesterday morning that smelled really good.  I was going to thank him, but I thought maybe that would be creepy.

Speaking of training… no changes in my nutrition plan to report this week.  Yet.  

While I’ve been obviously gaining muscle, I haven’t actually gained weight.I think we’re increasing carbs a bit, and adding some addition little more fat.  I’m excited about the increase in fats – I’ve been craving avocados!  I also get to start doing some sprints.  Apparently sprinters have nice bums… I have no bum.  That asset is an important one in figure competitions.  😉

Lolo may not have earned a medal, but I will admit her body is bootylicious.


I’m going to assume you didn’t come here to talk about BO and butts… let’s move on to the What I Ate Wednesday  goodies.

Check out my summertime appropriate eats below, then click here to Jenn @ Peas and Crayons to see everyone else’s summer eats!


Meal 1:

This is an old pic; I now use Optimum Nutrition Orange Amino Energy mixed with ~2T of apple cider vinegar and water.  Enjoy this first thing, about 30 mins prior to meal one for its benefits related to energy, digestion, and skin.  I don’t even drink coffee anymore thanks to this.

I added another treat to my digestive system this week too: Good Belly.

These kind people sent me coupon to try out their probiotic shots.  I was pleased to see that there is a no-sugar-added option!  The taste was good – fairly neutral actually.  Probiotics are known to help keep your body’s bacteria in balance, and help the digestive system.  Nothing yet to report on the digestive end (get it?  end?  tee hee!), but I am a believer in the benefits of probiotics.

Isn’t the smiley face cute?

As I mentioned last week, I’m doing some meal-order-swapping around my workouts.  Since I went to the gym early, I swapped meals 1 and 2, meaning I need a fruit and a protein first thing and my post-workout meal would include my carb.

I’m on a PB & Feggs (fruit + eggs) bender.  Remember these PB & Jeggs?  Or these PB & Aggs?  This week it’s PB & Peggs!

I knew it would be good since I liked the others, but I didn’t remember exactly how awesome warm peaches are.  I used the now in season donut peaches to make what might be my favorite Feggs creation to date!

PB & Peggs:

  • 1/2 C egg whites
  • 2 T peanut flour
  • 2 T unsweetened vanilla almond milk
  • 1 tsp cinnamon
  • 1 donut peach, cut into ~1/2 in pieces

See this post for detailed instructions.

Meal 2:

Post-workout I felt like a little treat.  I’ve had Brittany’s Sweet Potato Pancakes bookmarked for a while, and had just mashed some sweet potatoes.  Perfect timing.  I followed her recipe closely.  My sweet potato mash was about 1/2 C.  I used just 1/2 a scoop of protein powder and added 2 tsp of chia seeds.  I only needed 1 T of the milk.  Oh, and I was verrrry generous with the cinnamon.

For my topping, I mixed equal parts Sunbutter and coconut flour with enough water to form a paste.  I also threw on some caramelized bananas, using the same method from my French Elvis Toast.

Meal 3:

This lunch packed some color!  I made Lauren’s Beet Burgers earlier in the week… only I got too creative with the recipe and they won’t hold together.  They did taste fantastic (especially with the extra garlic I added… sorry again to my trainer)!  I used my burger crumbles to top a spinach salad sprinkled with nooch.

My carb and additional protein was a slice of my favorite P28 High Protein Bread with a schemer of artichoke spread sprinkled with red pepper flakes.

Meal 4:

I pride myself in making different meal constantly.  Repeats don’t happen often in my kitchen… until recently.  I’m absolutely obsessed with the Capella Cake Batter Flavor Drops I shared here last week.  This and the Carrot Cake Batter Shake happened at least 2x a week these days.  Good thing carrots are so sweet and flavorful this season!

Meal 5:

I was inspired by Heather’s field trip to the Asian market to make my own tofu Tofu Spring Rolls.  Heather even sent me this handy tutorial on how to roll them.  Seems easy enough…

Apparently I am not as skilled as my broccoli kissing friend because mine didn’t exactly hold together.

I'll keep working on it...

At least the sauce was good.  It was a simple spicy peanut sauce made from peanut flour, water, lime juice, and sriracha.

Served with a side of quinoa that I tossed in a very small amount of miso tamari, rice vinegar, avocado oil, and red pepper flakes.  It was healthy fried rice!

Meal 6:

I happened to see on Pinterest that someone pinned my parsnip fries.  It was a great reminder to make them again!

Of course, I couldn’t do it the same way twice.  And when I ate this it was 9:30pm, which to me = dessert time.

Cinnamon sticks with a protein frosting dipper.  Holy yum.  I simply tossed my parsnips in a teeny bit of coconut oil and a ton of cinnamon before roasting.  The dip was vanilla protein powder, stevia, a splash of vanilla, and water to mix.  I also added a few drops of the Capella Cake Batter Flavor Drops. Easy and OMG good.

Meal 7:

They say that everyone has a twin somewhere.  I don’t know about that, but I certainly have a food twin.  Meg @ A Dash of Meg and I share the same palate.  I’ve made several of her dishes and am always blown away.  She is a HUGE source of inspiration not only for healthy eating, but also for pushing harder in the gym.

It was her recipe for a Chocolate Brownie and Raspberry Parfait that inspired this lovely creation that I downed like a fat kid at recess.

 

This Banana Creme Brownie Parfait rocked my socks off.  A couple of my favorite summertime potluck desserts are banana pudding and brownies.  This killed two cravings with one stone.  As I slowly worked my way through the wine glass (that’s right – I eat wine parfaits), the creme was soaking into the brownies leaving a decadent, spongy, slightly gooey bedtime snack of champions.



Banana Creme Brownie Parfait

For the Brownie:

  • 1/4 cup oats
  • 1 T pumpkin puree
  • 1/4 C egg whites
  • 1 T cocoa powder
  • 1/2 scoop (1T) Chocolate Rice Protein Powder
  • 1/8 tsp baking powder
  • 8 drops cocoa liquid stevia 

For the Creme:

  • 1 C plain greek yogurt
  • 1/4 tsp banana extract
  • 1 tsp cinnamon
  • Bananas

 Mix the brownie ingredients in a small bowl.  Microwave until just done, ~ 1 min.  

Meanwhile, stir together the yogurt ingredients.

To assemble: layer yogurt, brownie pieces, and bananas in a pretty glass (yes, it must be pretty), alternating until you’re out of each.

Enjoy!

***

Are you keeping track?  I managed 158.5g of protein – all vegetarian!

Does body odor make you mad?

What is your favorite way to eat eggs?  Have you tried the PB & Feggs?  Or do you think I’m insane?

Filed Under: Breakfast, Fitness, Giveaway, Products, Recipes, Weights Tagged With: breakfast, dessert, dinner, figure competition, Good Belly, lunch, P28 Bread, peanut flour, snacks, sweet potato, vegetarian, WIAW, yogurt

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