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Sriracha Tours + Accidentally Gluten-Free WIAW

February 19, 2014 By Laura

Atlantarctica no more!

 

Working from home was nice, but the cold was no bueno.

This week we are finally thawing out down South (sorry about your luck, in the Northeast).  While I hope it’s here to stay, I find myself craving a getaway.  To some place thing warm.

Now that they aren’t shut down, California’s Huy Fong Foods factory (a.k.a. where Sriracha is made) is giving tours of the factory!  It’s purportedly to educate people about “how our Sriracha is made and how delicious it smells” after near-by residents complained that the spicy Sriracha production caused “unpleasant odors and burning eyes.”  Wusses.

sriracha burn

Source: http://theoatmeal.com/

Who’s up for a field trip???

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This WIAW I’m back in the office and on the wagon with meal prep.  I brought back a few favorites, and learned to cook something new!

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Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!… 

Read More »

Filed Under: Products, Recipes Tagged With: breakfast, dessert, dinner, elli quark, gluten-free, lunch, oats, overnight oats, protein, seafood, snacks, sriracha, WIAW

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