Some people vacation to see historical sites. Some people go for the beach. Me? I travel for food and wine! That’s exactly how I spent last week – eating my way through Paris, France.
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My Snowy Drama in Northstar [Lake Tahoe]
This is a story about my snowy drama in Northstar.
Thankfully it ends well.
Thanks to the generosity from the Northstar team, Vegas and I were able to sneak in one more snowboarding trip this season. Remember that Northstar travel guide I wrote last month? We re-lived it… but bigger with a TON more snow, new-to-us food stops, and a bit of drama.
This is how my Monday started out in the parking lot…
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Thai-Style Basil Chicken in Pita Pockets
This crave-worthy Thai-Style Basil Chicken is made with lean ground meat, basil leaves, and veggies. It’s a quick, heathy dinner that’s full of flavor!
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Sustaining Myself… and Dressing Sustainably with prAna
Happy Hump Day!
My humps are late today.
In honor of National Hemp Lobby Day (yes, that’s a thing), I’m posting a sustainably-themed WIAW. What’s better than talking about sustenance while wearing sustainable clothing?
Getting my work on in super comfy, hemp-based Mantra pants with my favorite H2O.
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Dried Bean and Beef Slow Cooker Chili
This Dried Bean and Beef Slow Cooker Chili is THE go-to chili recipe in my house. It’s simple and quick to throw together on a busy day!
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Mediterranean Scallop Cauliflower Shell Tacos
This quick cauliflower crust is the perfect shell to fill with whatever you’re craving. I’m partial to these Mediterranean Scallop Cauliflower Shell Tacos.
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Seeing Red on Valentine’s Day [WIAW]
No, no… this isn’t going to be another political post.
(Though I AM seeing red over this shitshow.)
Today is a day of Valentine’s eats! Starting with these awesome red wine gummy bears.
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Taking Action & Turkey Bacon [WIAW]
This week has been a rollercoaster.
Is it really only Wednesday?
You guys know I’ve been fired up about this election fiasco. I can’t sit idly by.
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