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PB&J Yogurt Bowl Recipe + WIAW

October 1, 2014 By Laura

Staple foods.  We all have them.

Some of us have them literally.

Amy's burrito staple

When my boss referred to Amy’s burritos as a staple food… he meant literally.  He opened this little gem and found something shiny in it.  Normally I like shiny things, but a staple in my burrito?  I’ll pass.

He emailed Amy’s and got a scripted response from customer service about an hour later.  The person didn’t seem too concerned,but said they send the pics to someone else int he company.  Well see… in the mean time, I’m especially grateful I go my food prep!

… 

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Filed Under: Recipes Tagged With: Amy's Kitchen, breakfast, cookies, dessert, dinner, lunch, peanut butter, snacks, WIAW

A Must Have Box and Garnish & Gather Dinner (WIAW)

September 24, 2014 By Laura

Mail days are the best.

Thanks to e-bills, actual mail is a treat 80% of the time!

The awesome people at PopSugar sent me a Must Have Box to try this month.  I was really impressed!  The Tilo scarf alone was worth it (retails at $125!).  It’s high-quality and incredibly soft.  Soft kitty, warm kitty…

Those Ghirardelli sea salt chocolates do not suck either.  I love that they are bite-sized… it (moderately) slowed me down as I worked my way through the bag.  I’ve already replenished with the dark chocolate variety. #sorryimnotsorry

PopSugar Must Have Box

Working out in the morning was a little more fun with my fancy blue Nicole Miller ear buds.  They matched my shoes today. #winning

The fuel made the workout more fun too.  A raw Almond Brownie bar from Urban Remedy.  It wasn’t too sweet and had a hint of salt to it.  Someone at PopSugar knows I love a sweet & salty combo!

Must Have goodies

They hooked me up with a discount code to share with you guys if you’d like to check it out: SEPT14SELECT will get you $10 off a 3 month subscription (offer expires 9/30/14).

*Disclaimer: POPSUGAR provided me with a complimentary POPSUGAR Must Have box. The opinions I have shared about the box are my own and POPSUGAR did not tell me what to say or how to say it.*

… 

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Filed Under: Products, Recipes Tagged With: breakfast, curry, dessert, dinner, Garnish & Gather, lunch, Must Have Box, PopSugar, protein, snacks, WIAW

Channeling Wonder Woman + WIAW

September 10, 2014 By Laura

Wonder Woman is my favorite superhero.

If you know me, this is probably no surprise.

Mind over matter is a very real thing.  I find myself being able to “will” myself to do more than I should be able to both in and out of the gym.  It’s kind of fun to push yourself to do the (previously) impossible.  To me, this is Wonder Woman.

Wonder Woman

My inner Wonder Woman is especially channeled on leg day.  20 reps with 6 plates on the leg press?  No problem.  Well, yes a problem… but not one I couldn’t handle.   My reward was going to the gym the next day and having a guy say (awkwardly) “Your legs have gotten bigger!  I mean… that’s a compliment… you know what I mean…”

Only in the weight room could you say that to a woman and get away with it.  HA!

… 

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Filed Under: Fitness Tagged With: breakfast, brinner, dessert, dinner, lunch, Nuttzo, seafood, snacks, WIAW, Wonder Woman, workout

S’Mores Poutine

August 29, 2014 By Laura

This really needs no intro.

Who needs to explain dessert porn?

Many of you have heard of poutine.  It basically french fries with gravy.  Well… I’ve always found it to be a bit overwhelming.  I don’t love white potatoes or gravy.  I do love sweet potatoes and almost anything sweet.

This is going to sound really strange… but I hand-on-the-Bible swear it’s good.

S'more Poutine

I kept it simple by using sweet potato crinkle fries from the frozen section at Fresh Market.

While they baked, I whipped up a quick peanut butter sauce.  If you haven’t had sweet potatoes with nut butter… well, you’re missing out on a truly amazing #strangebutgood combo.  Top all that with marshmallows and pop in under the broiler to achieve that crunchy s’more char.

S'More Poutine

Make this.  You’ll be left licking the plate and moaning “I need ‘smore poutine!” 😉 .

Wow.  That was corny, even for me.


S'More Poutine

S’Mores Poutine

  • 1 serving sweet potato fries (I used the frozen variety)
  • Peanut butter gravy (see below)
  • Marshmallows
  • Chocolate chips

Peanut Butter Gravy

  • 2 T peanut flour (or nut buter)*
  • 2 T unsweetened vanilla almond milk
  • 1 T pumpkin puree
  • 1/4 tsp cinnamon
  • 4-5 drops vanilla liquid stevia

Bake the sweet potato fries according to package instructions on a piece of foil or parchment.  Meanwhile, mix together Gravy ingredients in a small bowl.

Remove from oven and top with gravy, marshmallows, and chocolate chips.

Return to oven under broil for 1-2 mins.  Watch it closely – it will burn!  Allow to cool slightly before transferring to a plate.

*Note: I buy my peanut flour on iHerb.  You can use discount code USO924 for $5019 off your order.  You could also use protein powder or nut butter here.  If you use regular nut butter you may want to reduce the amount of milk.


How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

 

<img src=”http://farm9.staticflickr.com/8210/8249128972_954542762c_n.jpg” alt=”Sprint 2 the Table” style=”border:none;” />

 

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

An InLinkz Link-up



***

This is going to make for the perfect Labor Day weekend treat.  Bonus points if you have a campfire to toast your ‘mallos over.

Have you ever had poutine?

What’s your favorite sweet potato topping? 

Filed Under: Recipes, Strange But Good Tagged With: dessert, poutine, s'mores, sweet potato

Healthy Office Snacks + WIAW

August 20, 2014 By Laura

My office is a bar.

A snack bar.  The brewery is next door.

Eating healthy on the job doesn’t have to be hard… or boring! I keep my office stocked with a few things that can accent any meal I bring (or buy, in an emergency).  

Healthy Eating on the Job
  • Flavor Shelf – red pepper flakes, cinnamon, NuNaturals cocoa syrup, nutritional yeast, coffee, and solo cups.  (The cups are my boss’ – I keep my Georgia Tech Tervis on hand.)
  • Water – I drink at least a gallon a day
  • Snack Basket – stuffed with Quest bars (got the boss hooked), roasted chickpeas, jerky, and EmergenC
  • Fridge – tupperware meals from home, mustard, more of the Oatmeal Cookie Protein Balls, and almond milk*
  • Other things I keep around: nut butter, hot sauce, rice cakes, and an “emergency” frozen meal.

*The coffee is a great pick-me-up treat when combined with the chocolate syrup, cinnamon, and almond milk!


This WIAW is my version of fast food.  I meal prepped on Sunday.  Since I couldn’t stand very long on my blackened ankle, I knocked it out quick and easy. #twss

WIAWbutton

Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!… 

Read More »

Filed Under: Breakfast, Recipes Tagged With: breakfast, dessert, dinner, lunch, Sizzlefish, Skinny Cow, smoothies, snacks, TVP, WIAW

Laughter Is Good Medicine + WIAW

August 13, 2014 By Laura

It takes a lot to shock me.

 

Even more than it takes to offend me.

When I wrote Monday’s post, I fully expected to get some hater comments.  When the opposite thing happened… I was blown away.  Not only did people leave a ton of comments, but they said nice things or even agreed!  In fact, I think people were more offended by the fact that I don’t like dogs than by my disinterest in children.

One of my philosophies is to not take myself too seriously.  I love to laugh at situations, stupid stuff other people do, stupid stuff I do (there’s a lot)… anything.  I think it’s important not to take yourself too seriously.  Robin Williams was a great example of that.  He’d battled demons for a long while, but spent his life making other people laugh.  I have battled with depression.  In fact, many people in my family have wrestled with it.  I bet a lot of you can identify.

It’s okay to be sad.  It’s okay to ask for help.  And it’s okay to make light of the situation.  Laughter is good medicine.  And remember…

Robin williams dick joke

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This WIAW is sort of a mashup of 2 days of food.  I was too busy at work to take many pictures.  Shocking, I know.

WIAWbutton

Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!… 

Read More »

Filed Under: Strange But Good Tagged With: breakfast, dessert, dinner, lunch, oats, Robin Williams, salmon, seafood, snacks, Twizzlers, WIAW

Oatmeal Protein Cookie Balls

August 8, 2014 By Laura

My inner fat kid loves baked goods.

So does my outer fat kid.

I really could eat baked goods all day long.  Keep your Twizzlers and Sour Patch Kids, I’ll take the homemade oatmeal cookies.

Sadly, cookies aren’t exactly on my training plan.  Until now.  I strange’d it up in a storm of “use everything in my pantry.”

Oatmeal Protein Cookie Balls

I balled up a version of one of my favorite cookies because everything’s better as balls.  I also altered the ingredient list a bit so it can be eaten guilt-free.  Not that I feel guilty about eating dessert… but sometimes my abs do.

These chocolate chip-laced treats are just as good as the real thing.  Really!  My boss ate one and said “oh my god… these are good!” with a only slightly suppressed tone of  surprise.

Oatmeal Protein Cookie Balls

You could probably use any flour here – try coconut flour to make it gluten free.  They can easily be made vegan with a flax egg.  And, if you’re not ready to bring back pumpkin yet, try mashed sweet potato or banana!


Oatmeal Protein Cookie Balls - perfect bite-sized treats for a party! Bonus: they're low sugar and can be made vegan and gluten-free!

Oatmeal Protein Cookie Balls

  • 1 C almond meal
  • 1 C rolled oats
  • 1/2 C spelt flour
  • 2 scoops (62 g) vanilla protein powder (I used Growing Naturals rice protein)
  • 1/4 C  brown sugar, packed
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 C pumpkin puree
  • 1/4 C water
  • 3 T coconut oil
  • 3 T egg white (or flax egg)
  • 1/2 tsp pure vanilla extract
  • 1/4 C chocolate chips

Preheat oven to 350 degrees.

Place dry ingredients in a large bowl and stir to combine.

In a small bowl mix coconut oil (softened in micro if necessary), syrup, egg white, water, and extract.  Pour wet mixture into the dry.  Stir until well-combined (you can use your CLEAN hands).

Fold in the chocolate chips.  Make balls of ~2 T of dough, place on cookie sheet and and flatten with your palm.

Bake for 10-12 mins at 350 degrees.  Remove from oven and let cool.

Makes about 30 cookies.

*See notes in post above for gluten-free, vegan, and other options!


How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

 

<img src=”http://farm9.staticflickr.com/8210/8249128972_954542762c_n.jpg” alt=”Sprint 2 the Table” style=”border:none;” />

 

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

An InLinkz Link-up



***

I’m thinking I need to finally try a clean(er) cheesecake of my own next!

Baked goods or candy?

What childhood favorite would you like to health-ify?

Filed Under: Baking, Recipes, Strange But Good Tagged With: cookies, dessert, oats, pumpkin, strange but good

No Room For the Blues + WIAW

July 30, 2014 By Laura

Coming home is hard.

 

Some might say it’s downright depressing…

I fell in love with Colorado last week.  I will move there one day.  Atlanta is getting older by the minute.  I love my city – we have gorgeous parks, amazing food, and my friend and family are here.  But I was born here.  While I’ve been lucky to travel a lot, the time for a change of scenery is growing near.  Since I can’t exactly pick up and move to Switzerland, Colorado is a good second.

I think the goats miss me too.  More on this adventure to come!

mountain goat

 

In lieu of an after work hike, I got my nails done.  Nothing like a little pampering to soothe the travel blues.

Speaking of blues… my toes are now No Room For the Blues!  The nail color is Wooden Shoe Like to Know.  Gotta love OPI!  They were totally talking about my nasty feet after all the Colorado adventuring.  Not that I’m paranoid…

Mani-Pedi

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This WIAW I’m back from Colorado but OUT of groceries.  Desperation has set in…

WIAWbutton

Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!… 

Read More »

Filed Under: Restaurants, Travel Tagged With: breakfast, Colorado, dessert, dinner, lunch, nails, OPI, restaurants, sashimi, seafood, snacks, Steel, sushi, WIAW

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