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Butternut Squash & Apple Soup with Rosemary

October 30, 2017 By Laura

This Butternut Squash & Apple Soup with Rosemary is made with simple fall ingredients.  It’s a creamy blend of sweet and savory flavors, so naturally rich you’d never guess it’s healthy!

This Butternut Squash & Apple Soup with Rosemary is made with simple fall ingredients.  It's a creamy blend of sweet and savory flavors, so naturally rich you'd never guess it's vegan!

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Filed Under: Recipes Tagged With: 21, butternut squash, gluten-free, soup, vegan, vegetarian

Butternut Touch My #strangebutgood

November 14, 2014 By Laura

Today is an adventure.

In more ways than one…

The focus of this particular adventure is a #strangebutgood soup.  The recipe for this spicy Butternut Squash-Apple Soup can be found on my beautiful Swiss friend Lucie’s blog.  The soup is delicious… but even better when done as a guest post for a bad ass blonde!

It’s sweet.  It’s spicy.  It’s everything you never knew you always wanted.  Just like my date last night. #twss

Butternut Squash Apple Soup… 

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Filed Under: Recipes, Strange But Good Tagged With: butternut squash, Lucie, soup, strange but good, vegan, winter squash

Strange But Good: Peanut Butter Cake in a Squash

January 31, 2014 By Laura

Cake can be an acceptable breakfast.

It’s cooked in a squash, so it’s practically a vegetable dish.

Microwaves are the greatest invention since sliced bread.  Or sliced squash?

The idea of a freshly baked breakfast was particularly appealing in Atlanta’s ice/snow disaster.  I was eyeing Kierston’s bites, but was having a hunger problem.  It takes too long to pre-heat the oven and wait for something to bake!

PB Cake in a squash… 

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Filed Under: Recipes, Strange But Good Tagged With: breakfast, butternut squash, cake, dessert, peanut flour, protein, strange but good, winter squash

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