Apparently there’s a Brussels gene.
I got the version that is addicted to them.
For the New Years Eve pairing dinner I co-hosted, I made Brussels and Prosciutto Skewers. People loved them… except I was told by one person that there is a gene (like the cilantro gene) where some people think they taste bitter.
Apparently about 50% of the world has this gene. If you’re not one of those unfortunate people, you’ll love this recipe. (Recipe at the bottom of post.)
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