So. Much. Food.
Atlanta’s Food & Wine Festival may be pricey, but you definitely get your money’s worth. 3 days of education followed by tasting tents.
What’s more is that the restaurants rotate – so all 3 days of tasting are different! Gluttony ensued. Seriously – I still had a food baby until this morning.
Corinne, Adam from UVA Imports, and me
It’s only natural that I do a final (maybe… there’s so much to share!) recap of the festival for What I Ate Wednesday this week.
Though it might be shorter to write a “what I didn’t eat” post. 😉
Check out my eats below; then click here to hope on over to our host – Jenn @ Peas and Crayons – to see the tasty treats everyone else in blog-land has been noshing on lately.
Tasting Tents, Day 1:
Clockwise, from the top left:
- Delta wine tasting and a bacon brownie
- Balcones whiskey samples (from an amazing Texas distillery – new favorite!)
- Paco’s Tacos from Charlotte, NC – their Ghost Pepper Salsa almost made me cry
- High Cotton from Greenville, SC brought a delicious chilled English pea soup with citrus-cured smoked salmon and almond brittle
- Harvest on Main from Blue Ridge, GA impressed me with the ramp biscuit they served alongside Applewood smoked BBQ
Clockwise, from the top left:
- Gelato from Honeysuckle Gelato (ok, ok… I had these every day – my favorite was the Peanut Butter Banana)
- Honeycomb and apples from Savannah Bee Company
- My favorite beer – Eschaton from Wild Heaven Craft Beers (aged in Pinot Noir barrels, the grape notes are de-vine);
- Veggie cookies from my friends at Cookie Underground (that Spicy Sweet Potato is not to miss).
Tasting Tents, Day 2:
I woke up still full after the tents and the Pig Out dinner… but I powered through like a fat kid champ.
Clockwise, from the top left:
- Canoe was up first with scallops over an edamame corn salad (the first scallop I have ever liked!)
- I wish I could remember whose this was – the tuna tartar was perfect with that sauce and foam
- Crook’s Corner from Chapel Hill, NC surprised me with a schnitzel with a perfectly crisp yet cheesy crust; the tamale wasn’t the best I’ve had, but certainly the prettiest
- The star of the day – a terrine smorgasbord from Kevin Outzs and The Spotted Trotter (this alone made a temporary return to meat-eating worth it).
Update: I found Kevin’s list of the 7 terrines served on their site: (1) ChiChili Pork Belly with Calabrian Pancetta; (2) Rabbit and Pork Belly with Lardo and Pistachios with Aspic Blanc d’Apple; (3) Leek with Rabbit and Pork Belly & Black & Pink Pepper Creme; (4) Pork Belly with Mayhaw and Mayhaw Aspic; (5) Pork Belly and Rabbit with Apple and Fresh Sage; (6) Pork Belly Champagne Wrapped in Coppa; and (7) Cheeky Belly ~ Beef Cheek with Pork Belly and Rabbit Liver. #2 was my fav – nom.
Tasting Tents, Day 3:
By now I had slowed down a lot. Mom and I went together for Mother’s Day… the thought of food was almost too much to take so I did a tasting of her tastes. In fact, I didn’t take a single picture until we were half way through.
Clockwise, from the top left
- Sliders from Bocado (this place serves the best burger in ATL)
- Some sort of ham deliciousness served with socca (I’ve never seen that out of a Southern cook before!)
- Bistro AIX from Jacksonville, FL offered a Moroccan spice-rubbed pork shoulder with harissa-marinated watermelon salad and crispy pappadam (this may sound weird, but that flavorful cracker was one of the best things I ate that day)
- A rare find – white wine that I loved
- Crispy pig ears from The Spotted Trotter (really good, but I was too freaked out to take more than a bite).
And…
…scene:
***
And that, my friends, is how you become impregnated with a 3 day food baby.
Would you have tried the crispy pig’s ear?
Has anyone else had a 3 day food baby? Moderation who?!
