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Breakfast Apple Cupcakes (Recipe)

June 25, 2011 By Laura

Bicycling seems to be the next big thing.

Safety first!

Bloggers are into it, cyclists are rampant on Atlanta streets, and my friends all seem to have taken up the sport.

Naturally, I had to try it.

My friend Summer agreed to lend me a bike (along with a helmet and padded shorts) and take me out for a trial run ride.  I was really nervous because my Achilles was killing me and I’m running a 5K this morning… followed by a softball tournament and then my high school reunion.

Definitely don’t want to be too injured/sore to run/play/party!  But I broke out the KT tape and away we went!

It was the only color left in the store.

Pedaling Cycling is much harder than I expected.  Summer did say this was a hilly course, but whoa.  Thank god I’m not new to exercising – I refused to walk the bike up a hill!

You can’t tell me this isn’t hilarious.

What I should have been more nervous about was the storm!  We made it 11 miles and realized we were about to get hit.

That last 4 miles we were going as fast as we could into the wind.  I literally almost got blown over!  Lightening, tree debris hitting us in the head and littering the path, crazy temperature changes… I was running on nothing but adrenaline at the end.

Recap:

  • 15 hilly miles
  • 1.5 hours
  • Near death experience
  • Celebration beer and a sandwich

I’d totally do it again.

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After a long week I like to “treat” myself with a fun breakfast.  Nothing says fun like cupcakes!

These are so easy to make – simply core an apple and top with your choice of deliciousness.  Choosing your icing topping is the best part.

I iced mine 2 ways:

  1. Mixture of Greek yogurt, almond butter, and chia seeds, topped with chocolate cookie crumbles
  2. Vanilla whipped cottage cheese (see recipe below), with chia seed sprinkles

Yes, I picked the cookie off and ate it first like an impatient 5 year old.

Fun fact: My mom used to call me Tinkerbell… hence the mug. 🙂

Both were fantastic, but I think the whipped cottage cheese was my favorite.  It was almost cheesecake-like!

The vanilla and apple sweetness was perfect with the tangy cheese and lemon combo.

 ________________________________________________________________________________________

Apple Cupcake

Vanilla Whipped Cottage Cheese

  • 1/2 C cottage cheese
  • 1 tsp vanilla extract
  • 1/8 tsp lemon zest
  • 1/4 packet of Stevia
  • 1/2 T chia seeds

In a blender (I used the Magic Bullet short container) combine all ingredients.  

Blend until the cottage cheese becomes smooth (you may need to stop and scrape down the sides).

Enjoy as a snack or as icing on your favorite treat!

***

This may be TMI… but my butt is SORE.  And now I must go run.  Wish me luck!

What is your favorite “treat” breakfast?

Do you bike?  Any tips for a novice?!

Filed Under: Breakfast, Fitness, Recipes, Running Tagged With: apple cupcake, breakfast, cupcakes, cycling, injury, race, running, softball, workout

Fall is Falling

October 2, 2010 By Laura

The fall skyline

Today I am really feeling like fall has arrived.  I just hope it is a long one!  I’m a huge fan of spring and fall.  Summer is even ok.  Winter… notsomuch.  In my mind, the only point of cold weather is snow.  Since we don’t see much of that in Atlanta, there is absolutely no point enduring temps under 60 degrees.  I digress… back to the beautiful day.

Peaceful.

I met a friend this morning to play tennis. To fuel this early morning adventure, I made an apple cupcake.  It is really just a cored apple that I cut horizontally and add toppings to, but there is something especially satisfying about needing a knife and fork to eat it.

Almost as good as a real cupcake

I added Atlanta Farm Fresh plain greek-style yogurt and homemade granola.

If you haven’t tried this yogurt, go out and buy some now. It is amazing.  The 0% Ginger Peach flavor is my favorite.  I never thought I’d be saying this about yogurt… but it is like eating dessert.  YUM.

Perfect fall breakfast

Then it was time to play.  I jogged to a neighborhood tennis court and played for 2 hours.

Normally these courts are crowded, but I actually got up earlier than the rest of the world and – surprise – they were open!

Awesome setting for tennis

My dilemma: I am trying to cut back; however, every social activity seems to involve food and drinks.  My friend originally wanted to get brunch and mimosas this morning.  I didn’t want to start my weekend off ruining all the work I did during the week, so I asked if we could go for a run or do something more active.  She suggested tennis.  I love tennis but rarely have anyone to play with.

The Lesson: You can ask. Ask for alternate activities and most people will be up for it.  You may even get to do something you normally don’t have the chance to!

After 2 hours of tennis, I was hungry again.  Last night I prepared for this!  I made overnight oats.  Overnight oats are the coolest thing I’ve learned about recently.  The basic idea is to mix equal parts oats and milk (or almond milk, soy milk, mix in some yogurt… whatever) in a bowl, cover, and refrigerate over night.  In the morning you top with fruit, yogurt, eggs… the possibilities are endless.

Yesterday, in the midst of my baking frenzy, I made banana butter.  I put 2 T almond butter and a banana in a bowl and used the mixer to blend.  I ate half on toast, but decided the other half would make awesome overnight oats.


I almost forgot to take a pic before I scarfed this down!

Chocolate Banana Almond Butter Overnight Oats

  • 1/3 C multi-grain oats
  • Banana butter (blended 1/2 banana and 1T almond butter)
  • 1/4 C milk
  • 1/2 scoop of chocolate Juice Plus protein powder
  • Fresh raspberries

Mix everything (except berries) in a bowl, cover, and refrigerate overnight.  Stir again in the morning and top with fresh berries.

***

I am staring at the empty bowl as I write this, wishing I had more. The chocolate protein powder was the perfect addition – chocolate, nut butter, and banana are my favorite combo.

No more for me – it is time to go the the Braves game!

Cross your fingers that today’s performance is better than last night’s.


Filed Under: Breakfast, Recipes Tagged With: apple cupcake, breakfast, oats, tennis

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