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Super Foods + Miso Carrot Soup

February 3, 2012 By Laura

Super Bowl, that is.

 

Do you know what you’re bringing to the par-tay on Sunday?  Dips and finger foods are king on game day, many of which are not exactly health foods.  Even if the party isn’t at your house, you can be sure to have a non-fried item or two to munch on if you contribute a clean item or two.

 

Here are a few game day-worthy ideas:

Chipotle Corn Hummus

 

Indian-Spiced Roasted Chickpeas (They’re like bar nuts!)

 

Baked Rutabaga Fries with Cheesy Vegan Non-Cheese Sauce (This works well with sweet potatoes and parsnips too!)

 

Roasted Red Pepper & Asparagus Mini Quiches

 

Blue Cheese-Stuffed Black Bean Burgers

 

Annnnnd… a dessert.  Not so healthy as yesterday’s Chocolate Zucchini Muffins, but OMG they are GOOD…

S’Mores Brownies

 

I should admit that I’m only in this thing for the snacks and the commercials.  If you’re like me (or not) these snacks won’t disappoint!

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Now that the football talk is out of the way, it’s time for some more orange food.  Seriously – 90% of everything I’ve eaten this week is orange – Sweet Potato Pie Smoothies, Sweet Potato Fry Nachos, Pumpkin Protein Bars, this soup…

 

 

It may be a little early for carrot soup.  The orange would be perfect for Easter!  After making it, I couldn’t wait 2 months to share it.

 

Rich miso with lots of ginger and cumin make this soup something special.  I loved the bold flavors against the sweetness from the carrot.  Add a bit of cinnamon to give it a little more depth and highlight the cumin.

 

 

This will be making another appearance for the Easter Bunny.

Like many great recipes, this one is based on a soup by Smitten Kitchen.

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Miso Carrot Soup

  • 1 tsp extra virgin olive oil
  • 1 lb carrots, peeled and thinly sliced
  • 1/2 medium yellow onion, diced
  • 4 garlic cloves, minced or pressed
  • 1 T finely chopped ginger
  • 2 C vegetable broth
  • 2 T white miso paste
  • 1 tsp cumin
  • 1/4 tsp cinnamon
  • Optional garnish: cilantro, freshly ground pepper, red pepper flakes, squeeze of lime juice


Heat oil in heavy saucepan over medium heat. Add onion, garlic, and ginger, and sauté until onion is beginning to turn translucent (~5 mins). Add carrots and continue to sauté until carrot softens a bit (to a “steamed” softness).  Stir in broth. Cover and simmer, stirring occasionally, until carrots are tender when pierced (~30 mins).

Remove fro heat and puree soup with an immersion blender (or in rounds using a regular blender). In a small bowl, whisk together the miso 1/3 C of the soup.  Stir the mixture back into soup.  Taste the soup and season with cumin and cinnamon.

Ladle into bowls and garnish as desired.  I loved mine with cilantro, freshly ground pepper, red pepper flakes, and a squeeze of fresh lime.

Makes 4 sides or 2 mains.

***

I’m really excited for a certain non-football event this weekend – Lee is hosting an Atlanta bloggers potluck!

What is your favorite food to bring to a party?

What are you doing other than Super Bowl-watching this weekend?

 

Filed Under: Recipes Tagged With: dessert, dinner, Easter, entertaining, hummus, miso, snacks, soup, super bowl, vegan, vegetarian

« Chocolate Zucchini Muffins
ChocolateLove: Chocolate Peanut Butter Pretzel Cookies »

Comments

  1. Sarah @ The Smart Kitchen says

    February 3, 2012 at 8:12 AM

    Wish I were in Atlanta for the potluck! Luckily, I have everything in my fridge already to make this soup. 🙂

  2. Parita @ myinnershakti says

    February 3, 2012 at 8:39 AM

    I think it’s safe to say that I want to make and eat all of the things in this post!

  3. Lindsay @ The Lean Green Bean says

    February 3, 2012 at 9:00 AM

    i LOVE roasted chickpeas but i’ve never made an indian variety. usually i do paprika and cayenne pepper with a bit of garlic powder. soooooo good

  4. Lisa ♥ Healthful Sense says

    February 3, 2012 at 9:42 AM

    Bookmarked!! Love all of these superbowl ideas =)

  5. corey @ learning patience says

    February 3, 2012 at 10:15 AM

    Ohh….I am SO making the chickpeas this weekend…thanks for that…and the corn hummus looks great too. See…I don’t always say your food is interesting??? LOL
    Have a wonderful weekend girlie!
    xoxo from Trinidad

    • Laura says

      February 6, 2012 at 12:14 AM

      LOL! Let me know if you try anything – I’d love your feedback. 🙂

  6. Choc Chip Uru says

    February 3, 2012 at 11:32 AM

    All your food looks so delicious for your big game!!!
    Loving how simple and exquisite this soup is 😀

    Cheers
    Choc Chip Uru

  7. Carol @ Lucky Zucca says

    February 3, 2012 at 12:24 PM

    You’re going to start looking like you’ve been hanging out in Jersey if you keep eating so many orange things 😉 JK!! LOVE these clean alternatives you’ve suggested! Totally pinning all of them under my “Party Foods” board haha I can’t wait to try those chickpeas and the salsa! Corn is my <3

    • Laura says

      February 6, 2012 at 12:14 AM

      Just call me Snookie!

  8. RavieNomNoms says

    February 3, 2012 at 12:33 PM

    Carrot miso soup…you have my attention! 🙂

  9. Kiri W. says

    February 3, 2012 at 1:05 PM

    Mmm, miso sounds like a great complement to the sweetness from the carrots!
    I like to bring soups or canapes, usually. And my plan is to attend a restaurant opening party (food truck settling down!), catch up on blog post writing and some intense Catan gaming. No football in my house. *stomps foot*

  10. Heather @ Better With Veggies says

    February 3, 2012 at 1:37 PM

    I don’t think I’ll be game watching this weekend, but we’ll see. I think my plane lands just as the game starts and I’m expecting to have some catching up to do around the house when I get home. Maybe background noise?

    I’m 50K running + wine tasting tomorrow: woohoo!

  11. Linda says

    February 3, 2012 at 2:12 PM

    I’m already making your hummus thanks to Sportglutton including it on your post and now you reminded me of your garbanzo beans!! Gotta make those!!

    • Laura says

      February 6, 2012 at 12:15 AM

      Really?! Please let me know how you like it! Hope it was a great weekend. 🙂

  12. Laura @ LauraLivesLife says

    February 3, 2012 at 4:10 PM

    I don’t think I’m going to do any cooking for the Super Bowl – school is taking precedence right now – but I’m hoping I can watch it! I love footback and I like the food+commercials too! Have a great weekend!

  13. Cucina49 says

    February 3, 2012 at 4:34 PM

    You’d never miss the calories/fat with the healthier options you’ve posted. Never seen corn in hummus before, but I love it!

    • Laura says

      February 6, 2012 at 12:16 AM

      Thanks that’s my goal! I love making clean food that tastes good.

  14. Suzi says

    February 3, 2012 at 4:56 PM

    All of these look amazing. I am really going for that miso carrot soup though. I have of those ingredeints including the white miso. Wonderful! Have a great weekend.

  15. christina @ Sweet Pea's Kitchen says

    February 3, 2012 at 5:58 PM

    What a great lineup! Those S’Mores Brownies are calling my name! 🙂

    • Laura says

      February 6, 2012 at 12:18 AM

      Those brownies were the bomb… I can’t even lie. I was shocked at how well it worked out with the diet coke.

  16. Annie @ Naturally Sweet Recipes says

    February 3, 2012 at 5:59 PM

    I’m not the biggest fan of the game, but these dishes have me excited! Love that soup- I’ve got to try it. Love all your game ideas, so refreshing! Hope you have a wonderful weekend!

  17. Laura, RD, LDN says

    February 3, 2012 at 6:20 PM

    Those mini quiches are adorable! And I kind of want to make that carrot soup right now!

  18. Kelly @ Inspired Edibles says

    February 4, 2012 at 10:03 AM

    Wow, look at this collection of inspired delectables!! So many wonderful and healthy options to choose from… No big parties in this household (unless it involves hockey hee.hee), but I do enjoy watching the ads and observing the post-game hysteria ;).

  19. Professor Vegetable says

    February 5, 2012 at 2:02 PM

    I want to eat with you. I’m in it for the food too!

  20. jules @ bananamondaes says

    February 5, 2012 at 3:47 PM

    I’ll vote for those roasted chickpeas! mmm

Trackbacks

  1. What I Ate Wednesday: The First Day of Spring Edition « Breakfast « Healthy In Candy Land says:
    March 21, 2012 at 12:51 AM

    […] Miso Carrot Soup. It screams “It might be spring on the calendar, but it still feels like winter out […]

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