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Summer Salads & Summer Mistakes

June 27, 2013 By Laura

Winner, winner…

 

Chicken dinner!

I mean… FRS Healthy Energy!  A random winner has been selected from Tuesday’s giveaway…

frs winner

Congrats!!!  Send me an email with your address and we’ll get the trial pack out ASAP. 🙂

 

I’m going to keep it short and sweet because I cannot WAIT for you to read Kat’s post today… I hope you love it as much as I did.

BUT first I have to say I am so proud of the Supreme Court overturning DOMA.  This was the scene in ATL today:

Equality ATL

 

And here’s Kat!!!

________________________________________________________________________________________

Summer Salads and Summer Mistakes

 

Sometimes we make mistakes.  You might not know about it right away, but then it bites you in the ass later.  Sometimes literally.

Find Yourself

 

Many of you who read my posts frequently know that I am an avid trail runner.  Many of the reasons for trail running involve self-exploration and challenging yourself.  Many times it’s to find answers and get some therapy.

Really, it’s the one of the only ways I really know how to “work out” all the emotional/psychological stuff that comes my way.

I really, honestly believe this.

I really, honestly believe this.

 

Other times you find yourself on a trail, learning things the hard way… like when you wipe with poison ivy.  Yes, that happened!  On the beautiful Pinhoti Trail, near Dalton, GA.

I have been suffering with poison ivy, and going to numerous doctors to embarrassingly reveal the damage.

Pinhoti

Pinhoti

Just a preview of these awesome trails!

Just a preview of these awesome trails!

 

While my itchy body heals, I’m learning to laugh through painful situations that resulted from a very very very silly/stupid mistake.

(I’m sparing you the pictures, but I really wanted to post some! haha!)  Editor’s note: I saw the pics… they were nasty and NSFW.  LOL!

Your Body

_______________________________________________________________________________________ 

In the meantime, as I plug along with bar review, I have been experimenting with some fun summer recipes, and I have two for you today!

 

The first is so easy I didn’t think to post about it at first, but it’s a fabulous easy, cheap recipe.

It’s extremely refreshing!  It only lasts about 3 days in the fridge, but is especially good the first two days!  It’s a great snack or accompaniment to any meal.  I think it even can serve as a healthy dessert!

Melon Salad

Summer Melon Cucumber Salad

  • 1 Organic Honeydew Melon
  • 1 Pint Organic Grape Tomatoes
  • 1.5 Organic Cucumber
  • 4 Sprigs of Mint
  • 1-2 Tbsp mild Olive Oil
  • 1 Lime
  • 1 Diced Jalapeño (optional)
  • Pinch of Salt

 

Cut the melon into cubes, cut the tomatoes in half, chop the mint, squeeze the lime, and toss it all together!

_____________________________________________________________________________________

 

The second recipe I want to share is the Hazelnut Curry Goat Cheese Balls that I made for Laura her first day home after surgery.  (Editor’s note – this was AMAZING and I have Kat to thank for new-found my raw corn love.)

Dinner For Laura

I tried it again a couple of days later, and it was just as good.

The whole meal only takes about 30 minutes to both prep, cook, and serve.

 

FinishedProd1

Hazelnut Curry Goat Cheese Balls

  • 6 oz goat cheese
  • 1/8 cup Hazelnut meal
  • 1/8 cup premade Thai Curry Almond Seasoning*
  • 1.5 Tbsp Coconut Oil
  • Salad Ingredients

 

*Admittedly I bought the curry seasonings at Whole Foods, but you could easily make this yourself.  I would actually recommend it, because the seasoning alone is a little salty.  The curry seasoning contains almond meal, Thai yellow curry spices, dehydrated garlic, and dehydrated onion.   

6_27-Prep1

 

Preheat the oven to about 425.

Mix equal parts the curry seasoning with hazelnut meal.

Scoop 1-1.5 inch balls of goat cheese and press it into the mixture, and form a ball with as much seasoning as possible.

Place on a foil-lined baking sheet.  Repeat until you have made as many balls as you want!

Lastly, drizzle melted coconut oil on the pan and rolled the balls in the coconut oil.

Bake 12-15 minutes until they are brown.  Don’t worry if they aren’t hard right away.

 Prep3-Avocados

When I was at Laura’s, she also thought the avocados would taste good in the mixture, so I coated a few avocados and tossed them on the pan with the goat cheese.


FinishedProd1

 

Serve on a summer salad.  I think they pair best with arugula, dried cherries, fresh corn, and tomatoes.  I also topped mine with some avocado, a little olive oil, and used the rest of the seasoning as a topping!

The combination of textures and flavors was fresh, fun, and something you can definitely rinse and repeat more than once in the same week!

***

I’m still stuck on Kat’s poison ivy mishap… I can’t even imagine!!!  I saw pics… please send her healing thoughts!

What mistakes have you laughed about lately?

What is your favorite go-to summer salad recipe?

 

Filed Under: Fitness, Guest Post, Recipes, Running Tagged With: dinner, Kat, poison ivy, running, salad, vegan

« Red Velvet Chia Cheesecake + WIAW
Sweet Corn (Protein) Shake »

Comments

  1. Debbie @ Live from La Quinta says

    June 27, 2013 at 12:06 AM

    Oh you poor baby! As embarrassing as it is, I think it happens more frequently than you think (i know at least one other blogger who has done the same thing). The doctors probably think, “what, again?” Hope you feel better soon. I’m fortunate, my trails in the desert don’t have poison ivy (just rattlesnakes!).

    • Kat says

      June 28, 2013 at 9:48 AM

      Lol! Thanks. One doctor told me she hadn’t seen anything that severe. It was kinda comical. They told me I was the most interesting case in weeks! 😉

      Rattlesnakes are scary!!!!

  2. Lisa says

    June 27, 2013 at 12:07 AM

    Oh gosh, I can’t imagine poison ivy! Dang that must have not been fun.
    On the plus side, these salads look awesome as do the goat cheese balls. I miss my goat cheese…silly dairy.

    • Kat says

      June 28, 2013 at 9:49 AM

      You have trouble w/ goat cheese? Or don’t eat it because you are now vegan? Goat cheese has close to no lactose, as opposed to cow’s milk.

      And yeah, the ivy.. phew.. so ultra aware now.. I will not make the same mistake twice.

      • Laura says

        June 28, 2013 at 12:06 PM

        Actually… Goat’s milk DOES contain about the same amount of lactose as cow’s, but cheeses made from both cow’s milk and goat’s milk contain less lactose due to the fermentation process. Many people who are lactose intolerant are able to eat cheeses… but if it’s a whey intolerance this won’t help you at all.

        That said, some people do tolerate goat cheese better because its more easily digested.

        • Lisa says

          July 1, 2013 at 12:51 AM

          Yes, and sadly when I got my allergy testing done – it came positive for a goat milk allergy. Sad times;)

  3. Christine @ Love, Life, Surf says

    June 27, 2013 at 1:39 AM

    Oh no!! I’m so sorry. Hope you feel better soon! That salad does look delicious especially the goat cheese!

    • Kat says

      June 28, 2013 at 9:50 AM

      Thanks! 🙂

      I hope you check out the goat cheese recipe!

  4. GiGi Eats Celebrities says

    June 27, 2013 at 1:52 AM

    Every time on come over to your blog… I am always seeing some BALLS – I feel like there should be a WARNING squeeze page before coming here! AHH HA HA HA AH!!! Warning: Balls in your face if you click continue!

    • Kat says

      June 28, 2013 at 9:50 AM

      Lol!! We should have a “Warning, BALLS!” sign somewhere, at least. Lol! Thanks for the laugh!

      • Laura says

        June 28, 2013 at 12:08 PM

        Dude. No balls in the face. 😉

  5. lucie@swissfitchick says

    June 27, 2013 at 2:11 AM

    Oh I am sorry – I hope you feel better soon!
    These Goat Cheese balls sound so good. And pairing them with cherries is so genius!

    • Kat says

      June 28, 2013 at 9:51 AM

      Yeah, I just use google sometimes. I googled “pairing with goat cheese” and it suggested cherries and hazelnuts. BOOM! 😉

      • Laura says

        June 28, 2013 at 12:09 PM

        Ohhh… that IS smart!

  6. Fran@BCDC says

    June 27, 2013 at 6:52 AM

    Never knew that hazelnut meal was something you could actually buy. Guess I really need to troll around on the Bob’s Red Mill site to get myself up to date. Both salads sound delicious!!

    • Kat says

      June 28, 2013 at 9:52 AM

      Thanks so much! I found it at the whole paycheck, also known as “WholeFoods” but you can also probably make it with a good food processor. So delish!

  7. Sarena (The Non-Dairy Queen) says

    June 27, 2013 at 7:00 AM

    Oh no! That is awful and painful! I feel like that’s totally something I would do too!

    The meal you made for Laura looked amazing! I know she was so happy to have to come over too. I love a huge grilled veggie salad during the summer. It seemed like we were grilling constantly and now we’ve been so busy that we haven’t pulled the cover off the grill in weeks! I need to change that now.

    • Kat says

      June 28, 2013 at 9:54 AM

      Lol! Thanks for the empathy! Glad to know I’m not alone. I always recognize the small poison ivy, but these leaves were GIANT.. like 9 inches long or something. seriously!!

      Definitely pull the cover off the grill, or just make fresh raw food. I kinda want to grill some cedar plank salmon though.. smoky grill + cedar. Yum.

  8. Coco says

    June 27, 2013 at 7:01 AM

    That melon cucumber salad sounds great. Simple is perfect for summertime!

    • Kat says

      June 28, 2013 at 9:55 AM

      Thanks! I really do stuff like that all the time, and never think to post about it!

  9. Linz @ Itz Linz says

    June 27, 2013 at 7:07 AM

    YOUCH!!!! And Laura… you and the ball recipes!!! lol this one looks AWESOME – i’ve been loving goat cheese lately!!

    • Kat says

      June 28, 2013 at 9:56 AM

      The goat cheese balls ARE awesome. Thanks! Goat cheese on EVERYTHING. Can’t go wrong. I have even been crumbling some honey goat cheese into my popcorn lately. So good.

      • Laura says

        June 28, 2013 at 12:11 PM

        LOL! I am so disappointed in myself – I didn’t even thank about that when I shceduled the post. I missed so many joke opportunites. #fail

  10. sara @ fitcupcaker says

    June 27, 2013 at 7:23 AM

    I love summer salads, I could def see myself making this one next week 🙂 Ill let you know how it turns out!

    • Kat says

      June 28, 2013 at 9:57 AM

      Yes! Please do! And don’t forget the corn! YUM!

  11. Jennifer F says

    June 27, 2013 at 7:31 AM

    Mmmmm, honeydew. Wish I was a better picker-outer at the market though, my honeydews are never ripe when I cut them up – boohoo!

    • Kat says

      June 28, 2013 at 9:58 AM

      If you are at a farmer’s market, you can usually ask for help. It has to do w/ the sound of the knocking on it- the more “hollow,” the better. The harder/less hollow-sounding, the more likely it’s under ripe. Also, look for organic ones. At this time of year, the organic melons are almost always perfect!!

      • Laura says

        June 28, 2013 at 12:17 PM

        The color is also important – look for a golden or light yellow. If it’s too white or green it isn’t good. You can also sniff the spot where the melon was attached to the vine. The stronget the scent, the better. Last, press down on the vine spot. It should be firm but not hard, but too soft means it’s gone bad.

  12. Angela @ Happy Fit Mama says

    June 27, 2013 at 7:52 AM

    That is one thing I have never had and hope to never have! Ouch! But yum to the salad!

    • Kat says

      June 28, 2013 at 9:59 AM

      You probably won’t ever have it unless you make a really silly mistake! 😉

  13. Jenn L @ Peas and Crayons says

    June 27, 2013 at 8:06 AM

    Oh gosh – you both need to recover stat! The goat cheese balls look marrrrrrvelous!

    • Kat says

      June 28, 2013 at 9:59 AM

      Thanks!!! We are on the mend! Hope you try out the goat cheese balls. YUM!

      • Laura says

        June 28, 2013 at 12:18 PM

        Jenn likes balls. Or so I hear.

  14. Kierston @candyfit says

    June 27, 2013 at 9:11 AM

    Those balls look so good!

    Hoping that poison ivy goes away soon!

    • Kat says

      June 28, 2013 at 10:00 AM

      Thanks!

  15. Tiff @ Love Sweat and Beers says

    June 27, 2013 at 9:47 AM

    I’m so in love with goat cheese. I don’t know why I don’t buy it more often!

    • Kat says

      June 28, 2013 at 10:00 AM

      You should have the things you are in love with!

  16. Reba - Not So Perfect Life says

    June 27, 2013 at 11:15 AM

    Glad you can laugh about your itching problem! Yikes, that is my worst fear! I love trail running it is sort of like yoga for the mind.

    • Kat says

      June 28, 2013 at 10:02 AM

      Yes, it is TOTALLY like yoga for the mind! 😉 It is so healing for me. A bad day? Let the crazies out on the trail, breathe, and get some peace! The itching is also getting better, thanks! And now I am HYPER aware of the ivy.. warning everyone I see.

      • Laura says

        June 28, 2013 at 12:21 PM

        I love the idea of running as yoga for the mind! So very true.

  17. Hannah @ CleanEatingVeggieGirl says

    June 27, 2013 at 12:45 PM

    Those goat cheese balls sound absolutely awesome. I try to eat vegan most of the time. but when it comes to goat cheese…that is just hard to resist :).

    • Kat says

      June 28, 2013 at 10:03 AM

      I totally know.. sometimes it IS irresistible. Some of the daiya cheeses are REALLY good, but just not a sub. for real goat cheese. Thanks! 🙂

  18. Sarah (Shh...Fit Happens) says

    June 27, 2013 at 12:51 PM

    Oh no!! Poison is the worst! I had it in some not so pleasant areas before…not fun, but with medicine it cleared up pretty quick!

    • Kat says

      June 28, 2013 at 10:04 AM

      How quick did yours heal up? After my 2-3 doc visit, she said, “you should be feeling better within a week, and all better in about three.” I wanted to die. I’m still pretty itchy.

      • Sarah (Shh...Fit Happens) says

        June 28, 2013 at 11:00 AM

        yea your sounds a lot worse, mine started getting better with in a couple days with antibiotics

  19. Meghan@CleanEatsFastFeets says

    June 27, 2013 at 3:28 PM

    Kat you had me at goat cheese. And balls. And I’m so sorry to hear about your ass. I wish it well and send thoughts of a speedy recovery.

    • Kat says

      June 28, 2013 at 10:05 AM

      Haha!! Your comment made me laugh outloud, and my friend was just like, “What’s wrong?!” 🙂 Thanks so much!

      • Laura says

        June 28, 2013 at 12:28 PM

        I snorted. LOL!

  20. Laura @ Mommy Run Fast says

    June 27, 2013 at 4:14 PM

    I love the idea of the goat cheese balls! And I just picked up local melons… great idea to put them into a summer salad.

    • Kat says

      June 28, 2013 at 10:06 AM

      🙂 Thanks! Yeah, the salad definitely makes it a bit more interesting!

  21. Michelle @ Eat Move Balance says

    June 27, 2013 at 6:11 PM

    Hazelnut Curry Goat Cheese Balls sound so amazing, I don’t know where to begin. Wow!

    • Kat says

      June 28, 2013 at 10:06 AM

      lol thanks!! let me know if you try them out!

  22. Jody - Fit at 55 says

    June 27, 2013 at 6:23 PM

    I tried multiple times to get on here this morn to no avail so finally! 🙂

    OK – I am so happy about the ruling yesterday!! If only they had not struck down parts of the civil rights voting avt the day before – this country need to find a way to separate church & state again & that means dumping all the idiots in there now or a lot of them! 😉 OK, rant over – for now but no guaranties later!!! 🙂

    KAT – love her posts! I love that very first graphic – love!!! So.. OMG on the poison ivy! My sis got it real bad a few years back – SO SORRY!!! Love your pics though! 🙂

    Is it bad I laughed at goat cheese balls! 😉

    • Kat says

      June 28, 2013 at 10:07 AM

      Lol! Thanks Jody!!! It is SO not bad that you laughed at balls. Let your inner 12-year-old out! I have to, to keep things light! 🙂

    • Laura says

      June 28, 2013 at 12:32 PM

      Sorry! I called and they said they were doing some maintence. Was NOT happy.

      BUT I was happy with the DOMA ruling. And Kat’s balls.

  23. purelytwins says

    June 27, 2013 at 9:30 PM

    goat cheese balls – YUM

    sorry about the poison ivy – no fun!!!

    • Kat says

      June 28, 2013 at 10:08 AM

      Lol! Thanks. It is healing! Try the balls, they’re delish!

      …pun intended.. hehe

  24. Heather @ Kiss My Broccoli says

    June 28, 2013 at 2:32 PM

    Oh my gosh, Kat!! I can only imagine how frustrating/painful that can be! I try to be SUPER careful when I’m on the trails (like yesterday when I got lost for an hour…whoops?) since I’m highly sensitive to poison ivy…and I swear it always seems like it takes FOREVER to go away! Healing vibes definitely coming your way!

    And dear me, these dishes look incredible! Love the combination of the honey dew melon with the veggies and seriously? I can’t believe I’ve never thought to bake goat cheese before…it’s my favorite!

Trackbacks

  1. Easy Meal Ideas + Bar Recovery | Sprint 2 the Table says:
    August 8, 2013 at 12:01 AM

    […] Ummm… why did the sun see your arse?!)  My back-side has not had a lucky summer…. between poison ivy and now not being able to sit due to a sun bum burn!  But I was still so happy to get […]

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