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#StrangeButGood New Years Party Recipes

December 26, 2014 By Laura

We’ve made it through the family thing.

Not that it’s so bad… but you know…

Now it’s time to gear up for the last blow out of 2014 – New Year’s Eve!  If your friend are anything like mine, the night can get a little strange.  In a good way.

I encourage you to being the night with some strange but good food.  7 foods, in fact.  For lucky 7s… and because THE 7!!!

1. Black Eyed Pea & Roasted Garlic Hummus

Black-Eyed Pea and Roasted Garlic Hummus

2. Spinach Tofu Dip

Spinach Tofu Dip

3. Butternut Thyme Hummus

Butternut Thyme Hummus

4. Brussels & Prosciutto Skewers

Brussels & Prosciutto Skewers

5. Spicy Butternut Mac ‘n Cheese

Spicy Butternut Mac 'n Cheese. With Bacon. [Recipe]

6. Turkey Beer Chili

Turkey Beer Chili

7. Sparkling Cake Balls

Sparkling Balls

____________________________________________________________________

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

 

<img src=”http://farm9.staticflickr.com/8210/8249128972_954542762c_n.jpg” alt=”Sprint 2 the Table” style=”border:none;” />

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

An InLinkz Link-up



***

Pro tip: Don’t drink on an empty stomach!

What are your NYE plans?

Do you eat the traditional greens and black-eyed peas on New Years?

Filed Under: Recipes, Strange But Good Tagged With: chili, dessert, dips, entertaining, hummus, New Year, party food, sparkling wine, strange but good

« Ho Ho Ho, Ho + WIAW
One Big Christmas Party »

Comments

  1. Megan @ Skinny Fitalicious says

    December 26, 2014 at 7:24 AM

    That hummus looks delicious! Hope you had a great holiday!

    • Laura says

      December 31, 2014 at 3:22 AM

      Thank you! You too – and Happy New Year!

  2. GiselleR @ Diary of an ExSloth says

    December 26, 2014 at 1:39 PM

    I NEED to make that hummus for my mother. She goes totally crazy about black eyed peas for the new year.
    Thanks for sharing && hosting 😀

    • Laura says

      December 31, 2014 at 3:22 AM

      Let me know if you do! It’s a fun way to eat… for health, right?

  3. GiGi Eats says

    December 27, 2014 at 10:23 PM

    THERE BETTER BE SOME BLACK EYED PEAS in New Zealand or else I am screwed!

    • Laura says

      December 31, 2014 at 3:23 AM

      I’m so jealous I can’t even see straight.

  4. Abby @ BackAtSquareZero says

    December 28, 2014 at 1:49 PM

    I have no plans yet. I did not really even think about it.
    I am such a happy hour girl, is it bad that staying out drinking until midnight sounds so late.
    I might meet friends out early and then bail and watch the ball drop from the couch mid NetFliz marathon. Hahahahah

  5. lindsay says

    December 28, 2014 at 2:24 PM

    wait! how did i miss the brussel sprout skewers? YUM!

    • Laura says

      December 31, 2014 at 3:23 AM

      Gluten-free deliciousness! Mwah! 😉

  6. rachel says

    December 29, 2014 at 6:59 AM

    Def have my eye on the that tofu dip! That looks so creamy and delish!

    • Laura says

      December 31, 2014 at 3:26 AM

      That was a fun one – no one guessed it was tofu. Let me know if you try it! Happy New Year!

Trackbacks

  1. Dairy-Free Beet & Walnut Red Velvet Loaf - Diary of an ExSloth says:
    May 15, 2016 at 10:19 PM

    […] up with: #StrangebutGood, Foodie […]

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