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Strange But Red Velvet [Recipes]

February 13, 2015 By Laura

Red Velvet isn’t so strange.

Until I get a hold of it.

I’ve always been a fan of red velvet, but I went on a bender when I remembered it’s Vegas’ favorite.  Of course, I couldn’t just do it the normal way (though I did once win a cake baking contest with my great grandmother’s “normal” recipe).  I made it healthier and used beets.  A little strange perhaps, but good!

In honor of Valentine’s Day, I am doing the obligatory red post.  Like I apparently do every year.*  But these red velvet treats won’t leave you so full that you won’t want to participate in and romantic activities.  Who am I not to follow good advice?

*One day I’ll be more original with V-Day food.  This year I’m being original by actually having a Valentine. 🙂

Red Velvet Protein Shake

Red Velvet Protein Shake

Red Velvet Protein Balls

Red Velvet Protein Balls

Red Velvet Protein Waffles Recipe

Red Velvet Protein Waffles

Red Velvet Protein Mugcake

Red Velvet Protein Mugcake

Red Velvet Chia Cheesecake

Red Velvet Chia Cheesecake

Craving more?  Here are a few (some healthy-ish, some not) I’ve pinned to try:

  • Boozy Red Velvet Hot Chocolate
  • Creamy Red Velvet Ice Cream
  • Skinny Red Velvet Cinnamon Rolls
  • Red Velvet Protein Fudge
  • Red Velvet Truffles
  • Red Velvet Popcorn
  • Red Velvet Rice Krispy Treats

How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

 

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Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

An InLinkz Link-up



***

I get the beet powder and Cocoa Cardio I used in these recipes from iHerb.  Use discount code USO924 for $5-10 off your order!  No powder?  Most of these will also work with pureed roasted beets – just be sure to adjust the liquid).

What are you doing for Valentine’s Day?  I’m in Vegas with Vegas!

Will you eat something red?  Chocolate?  Wine?  All of the above?

Filed Under: Baking, Breakfast, Recipes, Strange But Good Tagged With: dessert, protein, red velvet, Valentine's Day

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Comments

  1. Juli@1000lovelythings says

    February 13, 2015 at 1:48 AM

    what a great idea. Though we don’t really clebrate Valentine’s Day I think it’s a cool idea to have a little special red breakfast! Maybe I get to make some heart shaped pancakes <3
    Hope you Newlyweds spend a fantastic day together!

    • Laura says

      February 17, 2015 at 3:27 PM

      Did you make heart pancakes? I wish I’d gotten it together to do that…

  2. Carla says

    February 13, 2015 at 5:07 AM

    YOU are awesome
    I BE BUYING THE REDVELVET OREOS 🙂

    • Laura says

      February 17, 2015 at 3:28 PM

      You must. Damn those Oreos… it’s my one packaged food weakness!

  3. Angela @ happy fit mama says

    February 13, 2015 at 5:51 AM

    I’m with Carla – give me the oreos! But I’m also having my pink pancakes tomorrow!

  4. Allie says

    February 13, 2015 at 6:09 AM

    That is a lot of red velvet!…and I’m pretty sure I would love all of it. I think using beets instead of food coloring is a new trend…

    • Laura says

      February 17, 2015 at 3:35 PM

      It funny – I mentioned this to an older lady and she said that’s how they colored their cakes wayyyy back when they couldn’t afford food coloring!

  5. Megan @ Skinny Fitalicious says

    February 13, 2015 at 6:11 AM

    Made me smile when you said you’re being original this year by having a valentine. Happy for you guys! 🙂

    • Laura says

      February 17, 2015 at 3:51 PM

      Your comment made me smile! 🙂

  6. Susie @ SuzLyfe says

    February 13, 2015 at 7:18 AM

    Southerner.

    That is a good thing, btw.

    • Laura says

      February 17, 2015 at 4:16 PM

      100%! 😉

  7. Jennifer F says

    February 13, 2015 at 8:23 AM

    Okay now this IS strange, I’ve never ever had anything Red Velvet . . . . is it a chocolate flavor?

    • Laura says

      February 17, 2015 at 4:18 PM

      It is – just cocoa power and red food coloring (traditionally). It’s not a rich as chocolate.

  8. Tara @ Sweat like a Pig says

    February 13, 2015 at 9:00 AM

    I only had red velvet for the first time a month or two ago but OMG so good! Enjoy your coupled up Valentine’s 😛

    • Laura says

      February 17, 2015 at 4:16 PM

      I was wondering if they had it over there!

  9. Rebecca @ Strength and Sunshine says

    February 13, 2015 at 10:28 AM

    Haha, my mom thinks red velvet is the weirdest thing and always thinks it will taste….strange!

    • Laura says

      February 17, 2015 at 4:19 PM

      Really?! It’s just cocoa!

  10. Kristina says

    February 13, 2015 at 1:06 PM

    ah, have a fantastic Valentines! I am taking my Valentine away for the weekend, we are celebrating our ACTUAL one year of being married, since we were SECRET MARRIED last Valentines Day! woop woop!

    • Laura says

      February 17, 2015 at 4:34 PM

      Don’t you love a good elopement? 😉

      • Kristina says

        February 17, 2015 at 6:22 PM

        yup. they pretty much rock, don’t they?

  11. lindsay says

    February 13, 2015 at 3:39 PM

    i still gotta make you balls. Maybe you can be an honorary baller of the month? haha. happy vday to you and vegas

    • Laura says

      February 17, 2015 at 4:35 PM

      HAHAHA… VD balls…

  12. K / Pure & Complex says

    February 13, 2015 at 4:23 PM

    I am loving this strange but good campaign girl. Loving it. And we all do a red post around this time, so don’t feel like it’s just you. I like red velvet but just give me the chocolate with no coloring is what my tummy says lol

    • Laura says

      February 17, 2015 at 4:37 PM

      I hear you on the coloring and tummy stuff. That’s another good reason to get your beet on!

  13. Courtney Bentley says

    February 14, 2015 at 4:54 AM

    Yum yum and MORE yum! I want to buy a waffle maker now so that I can try those waffles YUM! Happy Valentines Day! xo C

    • Laura says

      February 17, 2015 at 4:48 PM

      I just packed mine… so of course I’m craving it!

  14. Debra says

    February 14, 2015 at 6:11 PM

    Red velvet anything….nothing is strange here….

Trackbacks

  1. Red Velvet Protein Dip [Recipe] + WIAW | Sprint 2 the Table says:
    February 10, 2016 at 6:34 AM

    […] Need more red velvet?  Check out last year’s #strangebutgoodround up. […]

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