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Strange But Good Bison Cakes + WIAW

March 26, 2014 By Laura

Fast food wine shakes?

 

Something about liquor and dairy scares me.

Red Robin ain’t skeered.  They are rolling out a boozy little ice cream number mommy can enjoy.  Wine.  Ice cream.  The shake?  A Mango Moscato Wine Shake made with wine, vodka, mango puree and vanilla soft serve.  Hmmmm…

Moscato Wine Shake

Photo: Red Robin

The target market is 35- to 49-year-old moms “in need of a break.”  A $7.49 break.  It better be a big shake!

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This WIAW I had a seriously fun day of food.  You can’t go wrong with pancakes for dinner!

WIAWbutton

Read on for my eats, and then check out Jenn’s blog for everyone else’s delicious creations!

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Breakfast:

My morning cocktail happened, as always.  Then I enjoyed perfecting  recipe I am REALLY excited to share on Friday’s #strangebutgood link up.  It involved coffee and chocolate. Side of eggs.

 

Mid-Morning Snack:

A quick snack was all I needed before a lunchtime workout.  I was still satisfied from breakfast but love having a mini Think Thin bar for a little extra fuel.

Think Thin

 

Lunch:

I lifted some heavy weights for back and tri day.  That was a fun refuel!  I had some grilled marlin with veggies and a sweet potato… followed by a sweet treat.  Thank you, office Girl Scout cookie fairy.

Growing up I wasn’t a fan of Samoas… thankfully I grew out of that! 😉

Marlin and samoas

Afternoon Snack:

I have been slammed at work and forgot a pic, but I had tuna salad with cucumbers.

 

Dinner:

I was starving but snacked on some turkey while I made a recipe from last week’s #strangebutgood.  Arman’s Grain Free Cheeseburger Pancakes.  They sounded so strange, I knew they had to be good!

I used bison as the beef and babaganoush in place of the ketchup (I cannot stand ketchup).  Arman had mentioned they were difficult to keep intact, so I reduced some of the moisture by just using one whole egg.  It worked like a charm – these were the perfect pancake!  He won’t like this… but I left out the cheese too.  Next time I’ll be sure to have sone in the fridge to use!  I ate it over field greens and topped it with roasted brussels and drizzles of mustard and balsamic-fig glaze.  HIGHLY recommend you try this strangely good concoction!

Bison Pancakes

 

Dessert:

Random mix of all the foods I was craving – mashed sweet potato with Greek yogurt, peanut flour, and cinnamon.  Topped with cocoa powder sauce and sprinkles.

Ever wonder where I get my fun extracts, supplements, and peanut flour? herb!  Thru March 31st iHerb is giving extra discounts to new and EXISTING customers!

– 5% off any order less than $60
– 10% off any order of $60 or more
– 12% off any order of $80 or more
– 14% off any order of $120 or more

Place your order here.

***

I need Girl Scout cookie season to end. 

Wine shake.  Strange but good or just strange?

What is your favorite quick snack before a workout?

 

Filed Under: Recipes, Strange But Good, Wine Tagged With: bison, breakfast, dessert, dinner, gluten-free, lunch, peanut flour, protein, seafood, strange but good, WIAW, wine

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Comments

  1. Kierston says

    March 26, 2014 at 12:57 AM

    Ohhh dessert looks fab! Love the combo 🙂

    • Laura says

      April 1, 2014 at 4:24 PM

      Thanks! I love sweet potato desserts. 🙂

  2. Christine @ Love, Life, Surf says

    March 26, 2014 at 1:22 AM

    A wine shake? Mmmm, I don’t think so for me. I mean, even if Moms need a break, I would rather just have the wine!

    • lindsay says

      March 26, 2014 at 6:04 PM

      bahaha, i wouldn’t even drink the wine shake. But i’ll take some meaty cakes, or balls

      • Laura says

        April 1, 2014 at 4:25 PM

        Wine balls? With a side of wine?

  3. Arman @ thebigmansworld says

    March 26, 2014 at 4:11 AM

    How DARE you leave out the cheese…..but I forgive you because you embraced the beeef…..ison. Um. And I’m literally lol’ing and the substitution of baba ghanoush for ketchup. You just made it even more strange. Love it. Love you. Love me. (Please don’t report this to wordpress as harassment)

    • Laura says

      April 1, 2014 at 4:28 PM

      Was that strange??? I love babaganoush! Totally reporting you though. 😉

  4. Tara @ Sweat like a Pig says

    March 26, 2014 at 5:05 AM

    I could handle Baileys or something in a shake, but wine? Blergh.

  5. Angela @ Happy Fit Mama says

    March 26, 2014 at 5:06 AM

    Wine shake? Sounds interesting….but a good ol glass (bottle?) would be just as delicious! Can’t wait for the recipe on Friday. Chocolate and coffee- yum!

    • Laura says

      April 1, 2014 at 4:29 PM

      Seriously – what’s wrong with the old fashioned way of drinking?

  6. Kim @ FITsique says

    March 26, 2014 at 5:30 AM

    I could get on board with a wine shake… i mean ice cream and wine…the only things that would make it better is if chocolate was involved…mmm and peanut butter! Ok maybe I took it too far, but I would never think that Red Robin could serve alcohol, but it might be ok!? Just not that price sheesh. I have been looking for peanut flour for ages. Looks like online is the only place to get it so thanks for the iherb link!

    • Laura says

      April 1, 2014 at 4:30 PM

      If you make a peanut flour wine shakes, I want to hear about it! 😉

      And yes, online is the only place to get it (to my knowledge).

  7. Cat says

    March 26, 2014 at 5:36 AM

    Ahh I wish I could get bison in the UK! Though, I have spotted ostrich and zebra in the market I’m working near to… you’d think they could get hold of some bison!

    As for the wine shake? Two good things combined, I’m excited for this!

    • Laura says

      April 1, 2014 at 4:31 PM

      I didn’t realize you couldn’t get it there! I wish we could get kangaroo here. I don’t know about zebra… 😉

  8. Linz @ Itz Linz says

    March 26, 2014 at 7:10 AM

    wine shake? ehhh just strange!

  9. Lucie@FitSwissChick says

    March 26, 2014 at 7:21 AM

    Yay, sprinkles!! So fun.
    And I had bison a few weeks ago for the first time – and loved it! It’s ridiculously expensive here, but sometimes it’s on sale – win.
    Dairy and liquor – big NAY for me….I am a pure booze girl 🙂

    • Laura says

      April 1, 2014 at 4:32 PM

      It’s really expensive here too, but I can score it at a reasonable price at the farmer’s market sometimes.

      I’m a purist too! 🙂

  10. Emma @ Life's A Runner says

    March 26, 2014 at 7:22 AM

    Every time you post that dessert I swoon! But I cannot find peanut flour for the LIFE of me. And shipping to Canada is always $99 more dollars for 1cm over the border. 🙁

    • Laura says

      April 1, 2014 at 4:34 PM

      I can only get it online. That’s too bad about the shipping costs… PB2 is similar but does have some additives. Not sure if you can get that in CAN? 🙁

  11. Krista @ Tiny n Fit says

    March 26, 2014 at 7:33 AM

    Not much of a bison fan..or beef in general, but I’ll try anything once!

    • Laura says

      April 1, 2014 at 4:38 PM

      This would be a good one for you then! It’s not overpowering thanks to the pancake factor. 🙂

  12. Tina Muir says

    March 26, 2014 at 7:46 AM

    I have seen quite a few people with those think thin bars, I am intrigued to try one now!

    For a pre workout snack, if its a hard run I will go for a handful of animal crackers or some pretzels, but if not, usually a quest bar, or a handful of nuts 🙂

  13. Amanda @runtothefinish says

    March 26, 2014 at 7:53 AM

    mmm you made me suddenly really want brussel sprouts

    • Laura says

      April 1, 2014 at 4:38 PM

      I always really want brussels sprouts. 🙂

  14. Laura @ Mommy Run Fast says

    March 26, 2014 at 7:53 AM

    I think I’m going to have to try that dessert combo. I can tell just by looking at it that L would approve as well. 🙂

  15. Sam @ Better With Sprinkles says

    March 26, 2014 at 8:18 AM

    I’m all for alcohol in a shake, but I don’t know if I could do wine…one of the restaurants here has a huge shake list and gives you the option to add a shot of vodka…that I could handle!

  16. Jody - Fit at 56 says

    March 26, 2014 at 8:27 AM

    Can’t wait for that protein bread come Friday!!! 🙂

  17. Heather (Where's the Beach) says

    March 26, 2014 at 8:45 AM

    Hmmm not sure about that wine shake. Sounds crazy insane sweet and kind of makes my tummy turn a bit.

  18. RavieNomNoms says

    March 26, 2014 at 9:02 AM

    Yum, what a delicious day!!

  19. Lee says

    March 26, 2014 at 9:10 AM

    I’d be much happier with a glass of wine for $7.49 than a wine milkshake. And where is there a Red Robin? I always hear those commercials on the radio, but I have no idea where an actual restaurant is.

    • Laura says

      April 1, 2014 at 4:45 PM

      Hell, I’d be happier with a bottle for $7.49! 😉

      I don’t think we have them in ATL… or at least I’ve never seen one!

      • Lee says

        April 1, 2014 at 6:11 PM

        I just looked it up – Lawrenceville, Cumming and Newnan. Suffice to say, none of our blogger meetups will be at Red Robin. For various reasons.

  20. Gina @ Health, Love, and Chocolate says

    March 26, 2014 at 11:11 AM

    I have been seeing so many good bison recipes, I’m pretty sure this is a sign I need to go buy some!

  21. Kaila @healthyhelperblog! says

    March 26, 2014 at 8:57 PM

    GRILLED MARLIN! Hot damn that sounds good!!! You always find the best fish!!!

    • Laura says

      April 1, 2014 at 4:46 PM

      It’s the first time I’d tried it, but will be buying again!

  22. GiGi Eats Celebrities says

    March 26, 2014 at 10:33 PM

    I love your exotic fishy ways, because finally there is someone in this world who wouldn’t look at me cock-headed for eating “weird” fishies!

    • Laura says

      April 1, 2014 at 4:48 PM

      I think all fishes are a little weird looking. But I try not to judge.

  23. Allie says

    March 27, 2014 at 9:27 AM

    Yay for Girl Scout cookies! I have never tried Samoas.. Yikes! I have always been a thin mint kind of gal, haha.

    • Laura says

      April 1, 2014 at 4:48 PM

      For real?! I regard you as a cookie expert… you must try them all! 😉

  24. The Good Life | Healthy Living + Island Living says

    March 27, 2014 at 12:20 PM

    Not sure about the shake. I’m not scare to try dairy and alcohol… as long as it is not something fruity like wine or snapps or some stuff like that. So I am not sure if I am digging the moscato. Id be pressing it with the mango puree.

  25. Meghan@CleanEatsFastFeets says

    March 30, 2014 at 3:56 PM

    Well since I’ve eaten boozy ice cream, I suppose I could get on board with this. It’d have to be like Bailey’s or Kahlua though if dairy is involved.

    My favorite quick snack before a workout is a banana, and I always eat the whole thing.

    • Laura says

      April 1, 2014 at 4:50 PM

      That’s what she said.

  26. Heather @ Kiss My Broccoli says

    April 2, 2014 at 10:35 PM

    Ewww, I don’t know about mixing wine and ice cream. I know there are mixed drinks out there with cream and such but I’ve never really been a big fan. I guess most of the time, I’m either in the mood for dessert or a drink…not usually both at the same time! Though I am a fan of the occasional irish cream-spiked coffee…or of the tasty ball variety! 😉

    Love that you made Arman’s burger pancakes. You know this strange foodie approves! But what? No love for the ketchup?? Well, I guess I can forgive you this once…I mean you did finally come around to coconut! You know what though? I’m not sure I’ve actually ever had a Samoa Girl Scout cookie! 😯

    • Laura says

      April 3, 2014 at 12:29 AM

      I’ll take the balls. Keep yer dairy outta my booze!

      Never a Samoa?! Add it to your bucket list. 🙂

Trackbacks

  1. Strange But Good Brother | Sprint 2 the Table says:
    May 9, 2014 at 12:02 AM

    […] and can assure you that even though they sound strange, they are amazing.  I still dream of the bison version of his Cheeseburger Pancakes I […]

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