Being in the mountains mandates some #MoveHappy action.
It’s downright chilly in places!
This week of #MoveHappy I joined forces with Heather! Literally – I spent the entire week in Colorado. Here’s just a quick showing of what we did:
Ready to rock & roll down the river!
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I made it almost 31 years never having been to New York.
The city. I’ve been to Syracuse and Schenectady. Doesn’t count.
Last week I finally got there! I had a work conference at Columbia University. It didn’t leave a ton of time to explore, but I was thrilled. Especially when the hotel looked eerily like a scene from one of my favorite movies, The Shining.
REDRUM
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REDRUM.
Please tell me you get the reference…
This is the hotel I’m staying at in NYC:
I have no cleaver intro other than to inform you that it’s taking a lot of self-control not to run down the hall yelling “Heeeeeere’s Johnny!”
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Since I am traveling this week for the second week in a row, I am sharing a few Blend meals with you rather than the random assortment of schwag bag goodies (thank you BLEND sponsors!!!) and conference food I actually ate this week.
Check out Jenn’s blog for everyone else’s more reasonable delicious creations!
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Heather and I arrived in Utah pretty late on Thursday and went directly to dinner. We did not pass go.
She took me to a plane she’d dined on a recent trip called Silver. It was incredibly good – by far the best meal of the weekend! I started with the Bartender’s Roulette, a drink where you simply tell the bartender what your booze preference is and he makes something up. This was their take on a Manhattan. It involved something cinnamon-y, which made me far too happy.
We started with a couple of apps: a venison carpaccio with housemade granola, parmesan, and micro-greens, followed by the baby octopus with pimenton spices, potatoes, lardo, and fennel. I used my newly found low alcohol/sweet + savory drink trick and ordered the Riesling to accompany the rest of the meal. It was fantastic with the spicy octopus and our main dish, a bone-in pork chop cooked sous vide and then seared. It was served with a kraut with lardon and apples over a schmear of beer jam. Thank god we split a main – the pork was huge, but so incredible it would have been a sin not to finish it.
The next morning I was glad we’d had such a hearty meal because by the time we finished the workout I was famished and ready for breakfast. We did a plyo-style workout courtesy of the Onnit crew, followed by ab work and the afore mentioned planking contest.
Eggs, chicken sausage, tofu scramble, and – the best part – a Quest Chocolate Fudge Cookie Cup. Holy mother of yum. I absconded with an extra for a post-hike snack. #sorryimnotsorry
After breakfast we were off for a hike! It was really neat to be able to take a ski lift up the mountain to our starting point. I’ve never been on a gondola without snow before! The ride was stunning, second only to the incredible views during the hike.
After the hike and a much-needed shower (and post-Quest cupcake seconds), we had another snack time.* I ate all the foods. Kidz Shake had a able of chocolate-banana protein smoothies and amazing date balls that tasted exactly like cookie dough (not kidding – I’m picky about my dough!). There was chocolate from Lily’s Sweets (I’m on a mad hunt for those sugar-free chocolate chips now). Silk brought their “A” game with incredible Cherry-Almond Butter smoothies, and Arctic Zero sampled their new flavors and ice cream bars. You guys HAVE to try the orange – I almost never choose a fruit-flavored dessert but it was fantastic; it tasted like those Flintstone push-ups you eat s a kid! I was in frozen snack heaven.
*Note: If you come to Blend, you will NEVER be hungry.
The food doesn’t end there. We had some down time before our cocktail hour and dinner… which was just enough time to work up an appetite. I didn’t take a TON of pics, but I did manage to get a shot of the best part of the evening meal.
The deliciousness in the middle of the table was a soy-glazed salmon from Sizzlefish. You all know my love to Sizzlefish… I finally got to meet Rob, the founder, which felt like I was meeting a celebrity of sorts because I’ve loved their product for so long!
Speaking of celebrities…
I had a re-enactment of my favorite rockstar picture from last year’s retreat with two of my favorite Blends: Heather and Lindsay.
The next day there was more food, more workouts… and then another dinner out!
We met up with a bunch of blends for a dinner out at Purple Sage. The food was good, but I must say that the company and the wine was the highlight at this dinner: a bottle of Orion Swift’s Abstract with a side of Melissa and Madelyn! (But the duck and the bread pudding did not suck!)
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I love traveling… but OMG I’m ready to be home.
Where would you take your Blends out to eat in your town?
Any restaurant recs in NYC?!
“Do something every day that scares you.”
I’m pretty sure Eleanor Roosevelt would approve of this jaunt…
The morning after my decedent meal in Interlaken, I woke up early and ready for a physical adventure. The plan was to go canyoning, but water levels were too high. I decided to go paragliding while I figured out what else to do with my day (this isn’t the scary part).
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Strange is global.
Ever use a Turkish toilet? I still have nightmares.
Switzerland suprised me with it’s fancy strangeness. I had one huge “treat” meal there. By treat, I don’t mean indulegent (I did that on emore on e occassion). I mean ridiculously expensive fancy.
The day started innocently enough. I left Lucie to in Basel to explore Interlaken for a few days. One of the best things about Europe is the train system. You can get anywhere so easily! And it’s fast – I left in the late morning and arrived in time to check into my B&B and do a little exploring before my fancy dinner.
I went for a leisurely run to take in the sights. There were streams and lakes filled with impossibly blue water, majestic swans, breathtaking mountain views, and a cable car ride to the top of a small peak called Harder Klum. I had a salad and glass of wine at the top while I gawked at the view. Also, there was a cow. And a certain apron. Strange, no?
Then it was time to get cleaned up for tyhe evening’s adventures. I found the swankiest hotel in the city, Victoria-Jungfrau, and pranced in to the Brasserie for a little self-romance.
As soon as I set down, the server wheeled over a cart that held a giant silver basin of champagne on ice. Clearly, I’d found my home. They also brought out homemade bread and three toppings: herbed quark, butter, and some mix of apple and onion that I supposed to be more addicting than crack. There was also an amuse-bouche, or gift from the kitchen, that was some sort of cheese sauce with a cheese souffle, and a delicately pickled slice of cucumber.
Next up was the started. I selected the wild garlic soup with a garlic-stuffed ravioli. It was perfection. Just the right amout of food! The foam on the top of the soup was light and rich, and that little ravioli was the single most perfectly cooked piece of pasta pillowy goodness I’ve ever had.
And it was green. Perfect for a dose of foamy strange! It was all I could do not to stick my finger in the glass to get every last bit of the soup.
Then came the main. Chicken stuffed with morels over a bed of creamy spinach, balsamic reduction, and barley. The cubes are “bread dumplings” that were essentially a savory black potato bread pudding.
It seems strange to order chicken in such a fine establishment, but the stuffing and sides were too enticing to pass up. Those bread cubes alone were worth the price of admission. The thought of dessert My pride held me back from begging my server to bring seconds.
Dessert. The whole menu was #strangebutgood. They offered indulgences like fennel creme brulee with candied celery and lemon verbana foam and a goat cheese-saffrom dome with rhubabrb compote and dandieon sherbert. The struggle was real!
I sipped an espresso and ate some housemade chocolates while I mulled over the choices. Therapy.
My selection? Strawberry crunch (a soft of strawberry brownie with a nutty crust) with absinthe strawberries and garlic ice cream.
I died.
Not wanting the night to end, I waddled down to the hotel bar where I listened to the pianist while sipping bourbon. As a good Southerner, I know that bourbon can only come from Kentucky… but after a meal like that, I’ll let them call their booze whatever they like.
Faceplant into bed back at my B&B. Strangely enough, I managed not to mess with the guitar hanging on the wall through the whole stay!
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How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.
Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂
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Now I’m hungry all over again.
Have you ever been on a train? I’ve neve been on one in the US (unless you count Disney World).
Do you have one “big” treat meal on vacations?
Eating and drinking wine are my 2 favorite activities.
Well, the 2 that are most appropriate to blog about.
I took a whirlwind trip to France during my travels last week. The purpose was (obviously) wine. Burgundy is one of France’s most notable wine districts. It’s home to red and white Burgundy wines – better known to many as Pinot Noir and Chardonnay. Specifically, I was in Côte d’Or.
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The hangover is one downside to travel.
Besides the bathrooms on trains.
Coming home is my least favorite part about any vacation. The harsh reality of a travel hangover: waking up without a mountain view, fighting jet lag, and realizing you can no longer subside on bread, cheese, chocolate, and wine. Or can I…?
With a sad heart I left Lucie in Zurich on Saturday morning. I had one last espresso (with the little chocolates they always serve them with) and bought a pretzel for the plane ride. I became addicted to “bretzels” on this trip.
Even the creamer is prettier in Switzerland
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When in Rome…
Or Basel. Whatever.
On my first full day in Basel, Lucie took me on adventures fit for a blogger! But first we began in a predictable way… taking pictures of yogurt bowls before breakfast!
My bowl was goat’s milk yogurt (which Lucie bought special for me!) with cinnamon, Growing Naturals Vanilla Rice Protein, oats, strawberries, cacao nibs, and more of Lucie’s bread. We took our beautiful bowls outside of a photo shoot in natural light. Priorities!
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