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Tortilla Pizza

September 24, 2011 By Laura

Where do people come up with this stuff?

The search terms that lead my blog crack me up!  *Not that I’m not happy to have new visitors!  I’m just baffled occasionally.*

My Recent Favorites:

  • Rotating deodorants (I do… my body gets immune!)
  • “Love my stylist” short hair cut (go see Karen at Lava)
  • My black coffee and breakfast to go
  • Things that make me go mmm (click here for those)
  • Sweet bikini bellies
  • Pumpkin dumbbells images
  • Herbs that go well with cottage cheese (they all do)
  • PMS salty sweet (I hear you, sister… make these)
  • Schweddy balls (tee hee)

You guys know I’m on an airplane right about now (thank you, wi-fi).  Since the trip has begun, I can officially declare victory over my quest to only use what I have this week.

I haven’t dined out since Sunday – this is no small feat for me!  I’ve probably saved $200 (which I promptly spent on trip stuff).

My fridge is a wasteland of crumbs and stuff that never expires.

Some of the odd creative concoctions I haven’t shared yet:

Use-everything-in-my-fridge pizza(s):

Customize pizzas as you like!  The one above is chronicled at the bottom of this post with instructions.

Tortilla pizzas sound like such a silly thing to eat before getting the “real” thing in Italy.

Working lunch 

Pizza #2 (above) consisted of pressed tofu, sheep’s milk cheese, artichokes, marinara sauce, garlic, thyme, and red pepper flakes.

There was a dinner saute:

Pressed tofu, edamame, jalapeno, garlic, shallot, salsa, and liquid smoke.  Side of sauteed zucchini I’ve been eyeing here on Rufus’ Food and Spirits Blog… it has a twist of something you’d never guess: Peach Schnapps.  I followed the recipe, except I used olive oil instead of butter.  It was awesome.

And my favorite – Overnight Oats in a Jar.  Yep, I even used all the peanut butter.

PB jar with the “dregs” on the bottom, oats, sunflower seed milk (so glad to see this gone!), cinnamon, Biscoff granola, vanilla, and a shake of salt.

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Since I’m gone, the weekly recap is early!  Slacker, I am not.  At least not while in the U.S.

Workout Recap (9/19-9/24)

  • Monday – Biceps/Back, 6 min plank sequence, 100 push-ups
  • Tuesday – 7 miles run, P90X Ab Ripper X, 100 push-ups
  • Wednesday – Kickboxing, 3 mile run, Shoulders
  • Thursday – Tris/Chest (click link for the workout!), Ab Ripper X, 100 push-ups
  • Friday – 5 mile run, 6 min plank sequence, 100 push-ups
  • Saturday – Rest/Travel
  • Sunday – I’ll be biking through Verona 🙂

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Tortilla Pizza

  • 1 tortilla (I used Ezekial)
  • 1/4 C tomato sauce
  • 1 handful fresh spinach
  • 1 T fresh thyme
  • 1 chicken sausage (I’m loving Bilinski’s from Whole Foods!)
  • 1/4 C artichoke hearts
  • 2 T nutritional yeast
  • Red pepper flakes (optional)

Preheat oven to high broil.

Lay tortilla on baking sheet or pizza stone.  Layer ingredients on top of tortilla.

Place in the oven, watching very closely (broil is no joke!).  Cook until just beginning to brown, ~7-8 mins.

***

The next two weeks will be filled with an all-star line up of guest posts!  Please stop by, say hello, and discover some new bloggers.  I’ll also be inserting a little commentary about what Italian region the Wandering Wine-os  are terrorizing touring… and will try to write a few full-length posts as time/wi-fi allows.

What is your favorite pizza base?

Would you have added the schnapps to the zucchini?  I’m glad I did!

Filed Under: Breakfast, Core, Fitness, Guest Post, Recap, Recipes, Running, Travel, Weights, Wine Tagged With: breakfast, dinner, funny search terms, gluten-free, Italy, lunch, oats, overnight oats, P90X, pizza, running, Schweddy Balls, tofu, workout

Black Cherry Breakfast “Soup”

September 20, 2011 By Laura

3 more days!!!

This week is creeping by… yet flying at the same time because I have SO much to do.

Not the least of which is formatting some rockin’ guest posts.  Hopefully you guys will discover some new bloggers and gain so fantastic info from these guest spots.  All of these lades and gents offer something special and unique!

My lofty goal is to post every other day.  Wi-fi may be sketchy and we are going to be on the move quite a lot, so I’m being realistic at the same time.

 

One of my other lofty goals is to use everything in my kitchen this week.  My challenge to myself is to not buy even the smallest thing at the grocery store.  It’s much harder than it looks!

The color of today’s breakfast almost made the title this post “Food No One Will Steal From the Office Fridge.”  The fact that it is too long a title is the only thing that held me back.

 

I used a new product – Sunrich’s Sunflower Seed Milk.  Sounds exciting, right?

To be honest… it tastes a bit like Milk of Magnesia on its own.

Mixing it in smoothies and oats hides that taste.  I still wouldn’t buy it again.

 

The “soup” does taste good!  Much better than the color would indicate.  🙂

I love cherries and with the creamy texture the banana adds it makes for a fantastic soup.  Why not just drink it like a smoothie?  Because eating it with a spoon for breakfast seemed like more fun!

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Black Cherry Breakfast Soup

  • 1/2 C black cherries
  • 1 scoop vanilla protein powder
  • 1 C milk (or milk substitute)
  • 1 C fresh spinach
  • 1 T chia seeds
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 large banana
  • 5-6 drops NuNaturals Pure Liquid Vanilla Stevia
  • shake of guar gum (thickener)
  • Ice/water, to taste

 

Throw it all in your blender/Bullet/Vitamix and blend until smooth.  Pour into a bowl and top with your favorites – nut butter, granola, cereal, muffins… whatever you crave!

Enjoy!

***

Thank you to everyone for the sweet hair compliments – you guys made my day! 🙂

What’s your favorite milk substitute?  Or do you prefer the real thing?

Do you try to use everything in your fridge before trips?

 

Filed Under: Breakfast, Guest Post, Products, Recipes, Smoothies, Travel Tagged With: breakfast, Italy, protein, raw food, smoothies, sunflower seed milk, vegan

Guest Post: Mary from Bites and Bliss

August 11, 2011 By Laura

Guest post #2 of the week is from Mary @ Bites and Bliss.

Reasons I love reading her blog:

  • Mary eats some of the most fantastic-looking breakfasts around.
  • She’s training for her first marathon!  I  love reading about the training process (maybe one day I’ll get the nerve too…).
  •  Her photography is incredible – I especially love the pics of her gorgeous horses.

 

Lucky me won a package of Newman’s Own cookies from her, but I promise that doesn’t give me a biased opinion. 🙂

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Hey everyone!

I’m Mary from Bites and Bliss here to chat with you all while Laura’s away.

I’m a yoga instructor, equestrian, recent marathon-trainee, foodie (of course), and college student majoring in nutrition science. But unlike many college students, I’m not into partying all night and stuffing my face with cheap food. Nope, I’m the one of the few that would choose a big helping of sautéed veggies over wings and beer any day. But let me say, it’s not always easy eating healthy while living in a college town where most restaurants are pizza joints and none of them really cater to health, not to mention any special diets like vegetarianism.

Enough about me! Let’s talk about something we all have in common- healthy living. When first starting Bites and Bliss, my friends and family weren’t quite sure what it was all about. Surprisingly, they understood my posting pictures of food and writing about it more than what the blog’s real focus is and suddenly, there was a confusion of what exactly “healthy living” is.

So, what does it mean to be healthy liver?

And by that I mean, living healthy…not a healthy organ. But those are good, too. 😉

Anyway, I digress. Back to the question at hand.

Does healthy living mean eating nothing but salads all day?

Not a chance.

Is it spending hours in the gym to burn off every calorie we’ve eaten that day?

Of course not. (Although I used to think so. But that’s another story.)

Healthy living is just what it says: living. Happily and healthfully.

It’s having that dang slice of pizza.

And cherishing every sweet bite of chocolate…

Or a cannoli or three.

Healthy living is knowing it’s okay to indulge every now and then without beating ourselves up over it. A balanced diet is a cookie in each hand, right?

I kid. But, balance is important.

That may be the most important part of what healthy living is, after all. It’s a balance.

A balance between the good and the bad. Or rather, between being too healthy and not healthy enough.

Wait, “too healthy”? Is there such a thing?

If you’ve ever reached that point, you know exactly what I’m talking about. When living healthy becomes an obsession, ironically, it becomes unhealthy itself. This is the point where our meals are just numbers and our diets so restricted not even a nibble of chocolate can pass our lips without immediate regret. And exercise is used obsessively for burning calories to lower another favorite obsession: the number on the scale.

But, there is a sweet spot between the two. It’s a spot in which both food and fitness work together to fuel our body and keep it strong; when our mind is just as strong as our body and we’re healthy, and just as importantly, happy with where we are.

Think that balance is hard to reach? Not at all. It’s as easy as having our cake and eating it, too!

Would you believe each of those is super healthy, vegan, and gluten-free? Oh, not to forget absolutely delicious. Proof eating healthy does not mean eating cardboard.

The next step is just as simple: strengthening our body and mind.

Through yoga, weight lifting, dancing…whatever floats your boat.

Of course, healthy living doesn’t just happen within the kitchen and gym; it touches every aspect of our life. Food and exercise can only take us so far, after all. Every thing else we do matters  just as much- our choices, our actions…things we do for ourselves, without holding back, to take us as far as we can go.

Like, taking the road less traveled.

Too cliché? I thought so.

How about, challenging ourselves to try new things.

And to change so we can grow.

It’s having fun, finding the small blessing every day, taking time for ourselves, loving ourselves, loving others…

Obviously there isn’t one single definition of “healthy living”. It’s so multidimensional and every single person has their own idea. But in my eyes, healthy living’s doing what we need to do, when we need to do it, for the sake of ourselves and those we love.

Even if that means feeding them an entire pizza from time to time and posting embarrassing photos of them on the web. 😉 (Don’t worry. The pizza’s thin crust, light cheese, and loaded with veggies.)

So go! Be healthy the best way you know how.

xoxo,

-Mary

***

“Step with great care and great tact / and rememeber that Life’s a Great Balancing Act…” – Dr. Seuss

What does being healthy mean to you?

 

Filed Under: Fitness, Guest Post, Products Tagged With: guest post

Guest Post: Corey from Learning Patience

August 9, 2011 By Laura

I’m traveling all week for work so I’ve asked a couple of awesome ladies to write guests posts!

 

First up is Corey @ Learning Patience.  I’m lucky to have recently discovered her blog – I’ve loved reading about her adventures all the way from Trinidad!

Read her post below, and then go check out her blog for more of her incredible-looking recipes AND her recent forays into surfing.

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Hello Sprint 2 the Table Readers!

I’m Corey from Learning Patience!

I’m super excited to be guest posting for Laura today and it’s my first ever guest post!

Whoo hoo

I love Laura’s blog – she is such a motivation to get off your butt and workout or try and do 84 pushups a day!  (I’m only up to 70.)

I recently started Learning Patience when I became and expat in June!  My husband & I moved from Houston, TX to the beautiful island of Trinidad!  My blog is a lot about new recipes I’m trying out (I LOVE to cook), our adventures living as expats for the first time, the fun travels we take, how we stay fit and anything else that crosses my mind!

The other night, I created these vegetarian Mexican Stuffed Mushrooms for my husband and I and they were SO good!  He loved them and he is a big meat-eater!  They are healthy, flavorful, filling and best of all – Easy to Make!

Mexican Stuffed Mushrooms
Ingredients – serves 2

  • 2 large Portobello mushrooms 
  • 2 Tbs olive oil
  • Sea salt and ground pepper, to taste 

For the stuffing

  • 1 Tbs olive oil
  • 1/2 cup corn
  • 1 green pepper, diced
  • 2 cloves garlic, chopped  (we love garlic)
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper
  • 1 lime – juiced
  • About 1/3 cup of cooked couscous

 

Ready to Cook
Sautee olive oil, corn, pepper, garlic and spices on medium high heat until pepper softens – juice lime into mixture.

I wear glasses too!

 

Make couscous – set aside.

Heat grill pan on medium high heat  (or outdoor grill)

Brush mushrooms with olive oil and place on grill pan

After 4 or so minutes flip mushrooms over and grill for another 4 to 5 minutes.  Season well with salt and pepper.

Plate mushroom then fill with couscous, vegetable mixture, top with scallions, tomatoes & shredded smoked mozzarella.  Season with salt and pepper.

Enjoy!

I would love to meet you all – Hop on over to Learning Patience and come check out some of my other healthy & not so healthy recipes!

Thanks for having me Laura!

***

Isn’t Corey awesome?!

Who else wants to organize a blogger trip to Trinidad to surf visit Corey’s kitchen? 🙂

Filed Under: Guest Post, Recipes Tagged With: dinner, guest post, Mexican

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