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Last Chance to Be Productive

November 9, 2012 By Laura

Friday.

 

That day of the week where you can make a final push to get your work done and start Monday with a clean inbox.  Your last chance to be productive for the week.  Or you should screw around on the internet reading surveys like this.

 

Everyone seems do have done this Last Chance survey this week.  I think the first place I saw it was on Brittany’s blog.  I’m joining the party today!

 

Last food you ate?

Vitamix money shot

A post-workout protein shake.  Butternut-Cherry Bomb.  I started making this 2 years ago and it remains on of my favorites.

 

Last beverage you drank?

Water.  I drink 120 oz a day.  Constant peeing.

 

Last workout?

Leg day!  It was my FIRST workout post-competition (except for some walk/runs).  I was so thrilled to get back in the gym that I didn’t complain that it was legs.  Next competition is March!

 

Last thing you pinned?

Alexandra’s Spunky Monkey Pumpkin Pie.  Protein, peanut flour, and pumpkin.  Does it get any better?

 

Last text message you sent?

A text to my trainer complaining that I now have to take 2 weekly rest days.  Lame.

 

Last blog you visited?

Some random blog while in search of a homemade cottage cheese recipe.

 

Last tweet you sent?

A reminder to ever my NuttZo giveaway!

 

Last place you visited?

The ATM.  I walked through the drive thru on my way back from the gym.  Only slightly concerned I was going to get mugged.

 

Last time you did ab work?

Wednesday.  It was my last “off-plan” day.  Normally I’m not allowed to do much ab work, so before I got my new training plan I planked.  Am I really that neurotic?

 

Last show you watched?

Grey’s Anatomy is on as I’m drafting this post.  It’s a half-assed effort at watching… I’m paying more attention to writing this.

 

Last thing you baked? 

Mama Pea’s Pop Tarts.  Last Friday I promised I’d make the post-competition.  So glad I did.  Instead of her strawberry filling, I made a pumpkin-cinnamon center.

 

What is the last thing you Instagramed?

My new Harbinger weightlifting gloves.  A little post-competition treat to myself!

 

Last item on your to-do list today?

Review an Excel model in advance of a client call.  It’s as much fun as it sounds.

 

Do you like sprints, or do you like steady state better?

If I have to be on a treadmill, sprints.  Outside I like to steady run and watch the scenery.

 

Do you need coffee to get going in the morning?

No.  I like my morning cocktail (apple cider vinegar and FitMixer Aminos), but I do prefer to have a cup after lunch to warm up (why must they keep it so cold in my office?!) and get me through the afternoon.

***

Don’t forget to enter to win a jar of NuttZo nut butter! Click here to enter.  Contest ends Tuesday at midnight!

The end of the day can’t get here fast enough because Allie and Heather are coming to spend the weekend with me!!!  So.  Excited.

Pick one (or 2 or 3…) and share your answers!

Do the powers that be keep your office at arctic temps?

 

Filed Under: Baking, Fitness, Products, Recipes, Weights Tagged With: breakfast, figure competition, legs, protein, quiz, smoothies, vegan, vegetarian, workout

Work It Out Like a Superstar

October 30, 2012 By Laura

Superstar.

 

 

My workout series won’t make you as cool as Molly Shannon, sorry.

Time is flying by (or is that just me in my paranoia over this weekend’s competition?).  We are a month into my Work It Out series!  Thanks you guys so much for reading, trying out the workouts, and providing feedback!   I love all of the comments and emails.  Things are a little hectic, but I promise to answer as fast as I can.

In case you’re new, this series focuses on changing up your gym routines.  You don’t need to write new workouts to keep making forward progress – another approach is to change how you perform the exercise.

 

Another Disclaimer: I am not a certified anything.  I’m a figure competitor (or I will be as of Saturday).  Use good judgement when trying new exercises.  These tips won’t change your body overnight, but it’s a start.  A clean diet and working out regularly will produce results.

 _______________________________________________________________________________________

Super 8s

I have heard these referred to as “static,” but I prefer super… because they will make you feel super after you get over the soreness.  This method is designed to deliver the maximum possible overload to each targeted muscle or muscle group. This is done by using your strongest range of motion; in most exercises this is the last few inches of your reach.  This is the range where you can handle the most weight and are least susceptible to injury.

 

Choose the heaviest weight that allows you to hold for the length of time on the final rep.  Perform 8 reps of an exercise.  On the last (8th) rep, hold it for an 8 count.  Immediately perform 8 more reps and hold for another 8 count, and finish up the set with 8 final reps.  Repeat for 3 sets.

This is a great technique for building endurance and gaining strength.  It can also force you to make some super faces while fighting to hold the weight up.

 

 

How do you use this technique?

Standing Lat Pull-Downs 

The lat pull-down targets the back, and this standing variation especially hones in on the upper back.

Start standing in front of high pulley with close grip “v” attachment.  Reach up and place hands on either side of the V; roll shoulders back to insure your shoulder blades are tucked.  Contract the upper back, pulling your arms and hands down bending at your elbows, until the bar is below your chin.  Release the contraction in a controlled manner, keeping some tension in the back to and raise arms and return bar to the starting position to complete a rep.

Note: Placing one leg on the thigh bar helps to provide a good base during the lift to prevent the weight from lifting you off of the ground.  This will allow you to use heavier weight without worrying about going flying through the air. 

 

 

EZ-Bar Preacher Curls 

Using the Super 8 method here gives you a combination of dynamic and isometric contractions, which not only improves upper arm definition, but it also improves strength level.

Grab an EZ-curl bar with an underhand, shoulder-width grip with your palms angled inward.  Place the backs of your upper arms across the top of the bench.  The mid-part of your upper arms should be the only part touching the bench.  Lower the dumbbells until your arms are bent about 20 degrees.  Without moving your upper arms, bend your elbows and curl the bar toward your shoulders. Pause, then slowly lower the weight back to the starting position.  That’s one rep.

Note: Proper body alignment is important when doing curls. Throughout the exercise, make sure to keep your abs tight. This will help with force production and it will also stabilize your spine.

 

 

Caution: It is easy to “over train” with these modifications.  They challenge your muscles to work much harder than usual, so these moves are not recommended as a long-term regimen.  Avoid doing more than 2-3 of these per muscle group on any given workout.

 

Check out last week’s Drop Sets, and then get more fitness ideas, tips, and tricks on my Fitness page!  As always, be sure to get your 20g of protein to help the muscles recover.

***

I am never eating asparagus again after this week.  Just let me know if you need my address to send post-competition treats.  LOL!

Did anyone try last week’s Drop Sets?  What did you think?

Are you dressing up for Halloween?  What are going as?  Let me live vicariously! 🙂

 

Filed Under: Fitness, Weights Tagged With: figure competition, Molly Shannon, work it out, workout

5 To Go + Healthy BBQ Sauce

October 29, 2012 By Laura

This week is a lesson in endurance.

“Prolonged endurance tames the bold.” – Lord Byron

When I was playing roller derby, we used to have Monday night endurance practices.  After 2 hours of balls-to-the-wall skating until you wanted to puke, Coach Jim would line up up for 30 more laps.  He’d always announced the little “surprise” at the end of practice by saying “30 to go!”

I always started out going as fast as possible to get it over with, but by the last 5 my legs were shaking and the only reason I was still moving was so I could go home.

Today I only have “5 to go.”  My first figure competition is Saturday.  I’m tired.  Each day I’m pushing myself as hard as possible with every workout, running sprints, doing 30 mins of posing practice, and keeping up with my 100 pull ups.  That familiar “if I can just push through this last bit, I can rest” feeling has returned.

Not to mention the diet changes… more on that Wednesday!


With those diet changes, I can’t even eat this BBQ sauce.  I’m glad I did it when I did!

For those who aren’t 5 days out from a competition, this is a great open for a clean BBQ sauce.  It has no sugar or sodium added… and it’s actually good.

Healthy BBQ Sauce - sugar and salt free!

There are two schools of thought on BBQ Sauce – one likes a more ketchup-like sauce, and the other is a vinegar-based sauce.  I don’t feel the need to choose!  My sauce is tomato-based and laced with that satisfying vinegar tang.

Healthy BBQ Sauce - sugar and salt free!

Thick and satisfying, this is the perfect topping for just about any protein.  You could even toss some red pepper and broccoli slaw in it for a quick BBQ veggie roast.  That was a really a really tasty combo.

In this photo shoot, I sliced tempeh into thin strips and coated one side with the sauce.  I baked it at 375 for 10 mins, then flipped and coated the other side and baked for another 8 mins.  Easy!

Healthy BBQ Sauce - sugar and salt free!

Served here with side of roasted winter squash, asparagus, zucchini, carrots, red onion and sage.  My leftover sauce is n the freeze for safe-keeping for when I can have this again!

Recipe after workout recap…


Workout Recap

There’s nothing more disappointing than seeing a light at the end of the tunnel and having it suddenly shut off.  Friday I got my final workout plan from my trainer.  I thought Sunday was going to be a rest day… it wasn’t.  Turns out you don’t workout 2 days before a show, so there will be no rest until Thursday.  Lovely.

We took measurements at Saturday’s workout.  I haven’t gained much in terms of inches – my waist and chest are actually smaller – but my body fat is certainly lower!  I’d like to find one of those Bod Pods to get an accurate measurement at the end of the week.  I’d also like to have to time to actually go do it.

There will be pic ad nausea post-comp, but for now a little sneak peak…

Workout Recap (10/20 – 10/28):

  • Monday – Rest
  • Tuesday – Legs, 2 mile walk 100 pull ups
  • Wednesday – Back/Tris, Calf raises, 1 mile incline walk, 100 pull ups 
  • Thursday – Shoulders/Glutes, 1 mile incline walk, 100 pull ups
  • Friday – Chest/Bis, 100 pull ups, Calf raises, 2 mile incline walk
  • Saturday – Legs (with trainer), 100 pull ups, 2 mile sprints/incline walk
  • Sunday – Shoulders, 100 pull ups, Calf raises, 1.5 mile sprints/incline walk

Healthy BBQ Sauce - sugar and salt free!

Healthy BBQ Sauce

  • 15 oz can tomato sauce (no salt added)
  • 1/3 C apple cider vinegar
  • 2 T ancho chili powder
  • 1 T smoked paprika
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 1/2 tsp cumin
  • 1/4 tsp black pepper
  • 1/4 tsp cinnamon
  • Liquid smoke, to taste

Place tomato sauce in a small pot over medium heat. Add vinegar and spices, stirring and tasting as you go. Add the liquid smoke to taste. Start with 5-6 drops and add from there – a little goes a long way! Allow to simmer 5-6 mins more to allow flavors to combine. Taste and adjust flavors again before serving.

Note: You might add a bit of Stevia or other sweetener here if you like a sweeter BBQ sauce. I prefer the vinegar-based.

***

It sounds like I’m complaining… but I’m just tired.  I’m really excited/nervous/ready to get ‘er done!!!

Do you prefer vinegar or ketchup-like BBQ?

What inspires you to push through?  Any good quotes or songs to share?

Filed Under: Fitness, Recap, Recipes, Roller Derby, Running, Weights Tagged With: dinner, figure competition, gluten-free, lunch, protein, tempeh, vegan, vegetarian, workout

Work It Out – Drop Sets

October 23, 2012 By Laura

Dropping things is a part of daily life for me.

Years of softball save me most of the time – I knock things off counters but often catch them before they shatter on the ground.

This post isn’t bout my klutzy ways.  It’s the 3rd in my Work It Out series focusing on changing up your gym routines.  You don’t need to write new workouts to keep making forward progress – another approach is to change how you perform the exercise.

sprint2table-workitout

Again with the Disclaimer: I am not a certified anything.  I just workout a lot.  Don’t sue me if you hurt yourself or don’t look like Jamie Eason after performing these moves.

 ____________________________________________________________________________________

Drop Sets

Drops allow you to continue a set pushing beyond failure.  They help to increase muscle endurance, and build good-quality muscle as a result.  This is what getting lean and toning up is all about!

To use the drop set technique, do 10 reps with a medium-heavy weight (5-10 lbs less than your max).  Once you finish those 10 reps, immediately drop the weight by 10 lbs (or pick up a weight 10 lbs lighter) and do 10 more.  Drop that weight by 10 lbs and perform 10 more reps.

These are easier to do on machines if you are working out alone because you can quickly change the weight yourself.  The amount of rest between drops should be no more than 10 seconds – just enough time to exchange the weight load.  If you use this technique with free weights, be sure to have your 3 sets of weights next to you so you can move through all 3 drops without breaking.

How do you use this technique?

Leg Extensions 

The leg extension specifically targets the quadriceps.  Sit on the machine with your legs under the pad, hands holding the side bars.  Be sure to adjust the pad so that it falls on top of your lower leg (just above your feet), and make sure that your legs form a 90-degree angle between the lower and upper leg.  If the legs form less than a 90-degree angle, your knee is over your toes and this will creates stress at the knee-joint (which you don’t want).

Using your quadriceps, extend your legs as you exhale.  The rest of the body should remain still on the seat.  Pause a second in the contracted position before lower the weight back to the original position in a controlled motion.

Note: Depending on how you angle your feet (inward, straight or outward), you can emphasize different muscle fibers on the area.  Toes “in” emphasizes the outer thigh while toes “out” emphasizes the inner.  You can also perform the movement one leg at a time.

Rear Delt Machine 

If you want something to really burn your deltoids out, do drop sets on this machine.  It is great for developing the back and the shoulders, and is an especially good exercise to strengthen the muscles that become weak due to long periods of sitting (hello, fellow cube monkeys).

Sit at a pec-deck machine with your chest on the back rest.  Place your feet on the floor and grab the handles with an overhand grip.  Draw belly button in, separate your arms back and squeeze your shoulder blades together.  Slowly return back to start and repeat.

Note: Keep your chin and ribcage lifted so that you are not tempted to lean forward in an attempt to push the handles further back.

Caution: It is easy to “over train” with these modifications.  They challenge your muscles to work much harder than usual, so these moves are not recommended as a long-term regimen.  Avoid doing more than 2-3 of these per muscle group on any given workout.

Check out last week’s Fulls and Partials, and then get more fitness ideas, tips, and tricks on my Fitness page!  As always, be sure to get your 20g of protein to help the muscles recover.

***

The hardest exercise for me to do these with are side lat raises with free weights.  Holy failure, Batman.  

Did anyone try last week’s Fulls & Partials?  What did you think?

Have you ever done fulls and partials?  What exercises do you apply them to?

Filed Under: Fitness, Weights Tagged With: protein, work it out, workout

My Last Supper

October 22, 2012 By Laura

I can be so predictable.

 

If only my life could be predictable…

Allie was in town this weekend for a training session with my trainer… excuse me… OUR trainer. 🙂

She came in Friday night and since we are on the same nutrition plan (minus the sodium restriction for her) so I volunteered to make dinner.  Obviously, I made cauliflower crust pizza.

 

 

We had a little pizza-topping party.  Allie’s (in the back) had a veggie burger and asparagus.  Mine (in the front) had tomato sauce, sauteed kale and red pepper, butternut squash, and chicken.

 

And then we went to Whole paycheck Foods where we bought pumpkin hummus.  I also got a kombucha on tap.  Typical bloggers.

 

When we got back home I made PB & Ceggs (Peanut Butter & Carrot Eggs – the vegan tofu version).  I won’t bore you with yet another pic of those.

The next day we woke up and I had what will probably be my last runny egg before my competition before we headed to the gym for a leg session and posing practice.  Obviously, we were armed with a cooler of smoothies, proteins, and veggies.

 

 

This was the most predictable 24 hours 2 bloggers could have.  And it was a BLAST.

 _______________________________________________________________________________________

The unpredictable was just as fun.  We trekked up the highway to my hair stylist, Karen at Lava Hair Studio (I drive an hour to see her – that’s dedication).  Allie got a trim too – how cute are those blunt edges?!  Karen decided brown with red undertones were the way to go for the show – I have NO vision; I always ask her to do whatever she think would be cool.  I think she made the perfect color choice!

 

 

Annnnnd… then we had my last supper.  Last cheat supper, that is.  Allie and I met new guest blogger Kat at STG Trattoria,

We started with a bruschetta of butternut squash, ricotta, and arugula.  It was supposed to have cashews but they didn’t make it on our plate.  It was good… but the added crunch and richness of cashews would have made it better.

For our main, Allie and I split a pizza.  Yes, more pizza.  This was an Italian-style crust and was topped with ricotta salatta, sweet onion, mint, and lamb sausage (Allie ordered her half sans lamb).  The lamb sausage was was flavorful without being over-powering or greasy.  I loved the char on the crust; however, the middle was a big soggy.  It was a solid effort.  You better believe there wasn’t a crumb left!

 

 

Of course, I couldn’t pass up one last dessert.  Our chocolate mousse was topped with whipped ricotta, macerated strawberries, sea salt, and olive oil.  This may have been my favorite part of the meal – the mousse was dark, letting the strawberries provide much of the sweetness.  The olive oil and sea salt on top was absolutely perfection.  I love a dessert that is rich without being painfully sweet.

_____________________________________________________________________________________

Workout Recap

I’m starting to freak out a little.  Watching other people prep, I never understood why they were so obsessive and worrying over every little detail… and then I woke up Sunday morning feeling guilty about the last cheat meal and began reading every body building forum I could find.  My abs are not wonderful.  They have always been my most-hated body part.  I blame genetics and a really short torso.

After talking myself off the ledge, I went to the gym and had a great workout.  Apparently 100 daily (assisted) pull-ups develop the muscle under your arms as well as your back.  Excuse the bewildered look.  It was a tough arm day.

 

 

Workout Recap (10/15 – 10/19):

  • Monday – Shoulders/Glutes, 1 mile incline walk 100 pull ups
  • Tuesday – Chest/Bis, 100 pull ups, Calf raises, 1.25 mile incline walk
  • Wednesday – Shoulders/Glutes, 1 mile walk 100 pull ups
  • Thursday – REST, 100 push ups
  • Friday – Back/Tris, (180 pull-ups were part of the workout), Calf raises
  • Saturday – Legs (with trainer)
  • Sunday – Chest/Bis, 100 pull ups, Calf raises

***

OMGOMGOMG… less than 2 weeks!!! I bought my bling this weekend too. 🙂

Are you loyal to a hair stylist?

What would your last cheat meal be?

 

Filed Under: Fitness, Restaurants, Weights Tagged With: breakfast, dinner, figure competition, hummus, Lava Hair Studio, protein, pumpkin, restaurants, STG Trattoria, workout

Work It Out Beyond Fulls

October 16, 2012 By Laura

Sometimes being beyond full is a good thing.

I’m not talking about that oh-so-good chocolate cake on cheat day.  But it was good.

Thank you all for the great feedback on last’s week’s inaugural Work It Out.

This series is focusing on how to change-up what you’re doing in the gym to make sure you keep progressing.  Rather than always change the exercise, we’re looking at how you can simply change how you perform the exercise.  Over the next few weeks I’ll be doing a series on some ways to vary how you perform reps.   sprint2table-workitout

Again with the Disclaimer: I am not a certified anything.  I just work out a lot.  Don’t sue me if you hurt yourself or don’t look like Gillian Michaels after performing these moves.


Fulls and Partials

These are really great for moving past “sticking” points where the weight feels heaviest.  You can move past the sticky point because that part of the muscle group is exhausted, but that doesn’t mean all areas of that muscle group are exhausted.  Partials allow you to essentially work beyond failure by working in smaller ranges of motion.

Perform 10 full reps of a movement, followed by 10 half reps.  Do 1st and 3rd sets on the bottom half, and the 2nd and 4th on the top half.

How do you use this technique?

Standing Leg Curls

The standing leg curl is a great exercise for strengthening the hamstring muscles at the back of the thigh.  Start with a lighter weight, as this machine can put some strain on the knees.  Adjust the pads so that they are in a comfortable position around the ankle – you don’t want the pads too high up the calf.

Grasp the support handles, then lift the pad upward as far as it will go toward the butt.  Lift and lower the leg in a controlled manner to complete one full rep.

Note: You can perform this exercise on a lying leg curl machine too.

Decline Dumbbell Curls

These are one of my favorites because lying on a decline challenges your brachialis more.  The brachialis lies underneath your biceps and attaches the lower portion of the humerus bone in your upper arm to your ulna, a bone in your forearm.

To start, grab a dumbbell in each hand.  Lie on an incline bench set to about 60 degrees.  Your shoulders should be near the top of the incline, and your legs can be straddled to either side.  Fully extend your arms, allowing them to hang in front of you so that they are perpendicular to the floor.  Face your palms forward with your elbows in by your side. Raise the dumbbells, contracting your biceps until your arms are fully flexed.  Take care that only your forearms move. The upper arms should remain stationary at all times.  To complete a full rep, lower the dumbbells until your arms are fully extended.

Note: You can perform using an e-z bar or a barbell too.

Caution: It is easy to “overtrain” with these modifications.  You are pushing your body extremely hard to bust through a plateau.  These moves are not recommended as a long-term regimen.  Avoid doing more than 2-3 of these per muscle group on any given workout.

Check out last week’s 24s, and then get more fitness ideas, tips, and tricks on my Fitness page!  As always, be sure to get your 20g of protein to help the muscles recover.

***

Know what’s really fun?  Doing fulls and partials on hack squats.  *dripping sarcasm*

Did anyone try last week’s 24s?  What did you think?

Have you ever done fulls and partials?  What exercises do you apply them to?

Filed Under: Fitness, Weights Tagged With: figure competition, protein, weight lifting, work it out, workout

Curried Apple Tuna Salad

October 15, 2012 By Laura

Did you see Friday’s Strange But Good?

The mystery stranger was a Curried Apple Tuna Salad.  You guys know I’m a fan of the sweet and savory.  This recipe is a perfect storm!

The tuna salad my mom made for lunch after church on Sunday’s always included apple.  I stopped eating seafood for years, but I always enjoyed the crispness of chopped apple in salads.  When I was looking for a new way to jazz-up my tuna salad, it was an obvious addition.

Mom also added a boat-load of mayo to our tuna (Hellman’s not Duke’s).  Mayo is certainly NOT on my diet these days.  No big deal – I haven’t liked the stuff for years.  But I do need something to add moisture to my tuna, and to make the flavor less like… errrr… canned tuna.

 

 

The sauce I came up with is a rich tahini curry.  Tahini’s sweet sesame flavor is perfect with a little nuttiness from nutritional yeast.  Both are natural pairs with the warm, almost ginger-like curry powder.

Turmeric is a big component of yellow curry powder.  I’ve always loved the flavor, but it is also a great source of antioxidants.  Just a teaspoon of curry powder has as many antioxidants as ½ cup of red grapes!

Arugula is one of my favorite greens.  In fact, it may be my absolute favorite.  Its peppery taste is perfect with curry, and the sweet apple balanced those stronger flavors.

This is an awesome tuna salad for those who don’t particularly like tuna salad.

Recipe at bottom.


Workout Recap

This week we moved up to doing 15 reps of each exercise.  You wouldn’t think 3-5 more reps would make a big difference, but I assure you it DOES!  Between that and the 100 pull-ups, I stayed sore all week.  It hurts so good.

Saturday I picked out my suit (if you follow me on Instagram you may have seen the fabric), and this week I need to go find costume jewelry and get some super-dark make up for my soon-to-be orange skin.  The sodium cut and the pull-ups are working.  I’m really starting to see a difference in my body.  It’s pretty cool… though I have a lot to work on in the next 19 days.  Time is flying!  

Workout Recap (10/8 – 10/14):

  • Monday – Chest/Bis, 100 pull-ups, Calf raises, 2 mile incline walk
  • Tuesday – Shoulders/Glutes, 1.5 mile incline walk
  • Wednesday – Back/Tris, 100 pull-ups, Calf raises, 1.75 mile incline walk
  • Thursday – Shoulders/Glutes, 100 pull-ups, 2 mile walk 
  • Friday – Chest/Bis, 100 pull-ups, Calf raises, 1 mile walk
  • Saturday – Legs (with trainer)
  • Sunday – Back/Tris, 100 pull-ups, Calf raises, 2 mile walk

Curried Apple Tuna Salad

  • 2 oz canned Albacore tuna*
  • 1/2 apple, diced
  • 1/2 C arugula
  • 1 T nutritional yeast
  • 1 tsp tahini
  • 1/4 tsp curry powder
  • Red pepper flakes, to taste (optional)

Combine the tuna, apple, and arugula in a bowl.

In a small bowl, mix together the remaining ingredients with enough water to form a sauce.  Pour sauce over the tuna mixture and stir to combine.

*Note: Tempeh would work well here to make this vegan.

Makes 1 serving, easily doubled.

***

I need a weekend to recover from my weekend.

Do you like tuna salad?

Was there a dish your family had on certain days of the week?

Filed Under: Fitness, Recap, Recipes, Weights Tagged With: figure competition, gluten-free, Indian, lunch, protein, salad, seafood, snacks, tahini, tuna, workout

Shake It Up to Work It Out

October 9, 2012 By Laura

Insanity.

We’ve all heard Einstein’s definition, and many of us keep this in mind in our day-to-day life.  Why not apply it to your workout too?

When you stop progressing, moves become “easy,” DOMS doesn’t make an appearance… it’s a sure sign you have hit a plateau.  It’s time to stop the insanity and do something different.

My first instinct is to change the exercise, but sometimes you can just change how you perform the exercise.  Over the next few weeks, I’ll be doing a series on some ways to vary how you perform reps.  

Disclaimer: I am not a certified anything.  I just wor kout a lot.  Don’t sue me if you hurt yourself or don’t look like Jamie Eason after performing these moves.


24’s

The primary challenge with 24’s is endurance.  One set is 24 reps!

Here’s the break down:

  • Perform 8 reps of an exercise that go from the bottom of the movement to the halfway point.
  • Immediately perform 8 more reps that start half way up and go to the top of the movement.
  • Lastly, do 8 reps with a full range of motion.

For example, if you were to do bicep curls with this technique you would do 8 reps in the lower range of motion (arms straight to 90 degrees), immediately followed by 8 reps in the upper range of motion (arms 90 degrees to flexed), and lastly 8 reps through the full range of motion.

How do you use this technique?

You can apply it to virtually any weight-bearing exercise.  Bicep curls are sort of obvious, so here are a couple you might not think to do that I find especially effective:

Lying Leg Curls

Lying Leg Curls using the 24’s technique will burn your hams out better than any other exercise I can think of!

Tip: Be sure that the pads rest on the back of your ankles with your legs are stretched out straight.  Grasp the handles under the bench for support.  Be sure that your pelvic area remains flat on the bench as you curl your legs up.

Two Arm Side Lateral Raises

This one is simple: simultaneously lift your arms out to the side until they are parallel to the floor.

Tip: Keep your core tight and don’t lock your elbows.

Caution: It is easy to “overtrain” with these modifications.  You are pushing your body extremely hard to bust through a plateau.  These moves are not recommended as a long-term regimen.  Avoid doing more than 2-3 of these per muscle group on any given workout.

Check out more fitness ideas, tips, and tricks on my Fitness page!  As always, be sure to get your 20g of protein to help the muscles recover.

***

I did 24’s on the military press the other day and nearly died.  In a good way.

Do you vary your workouts?  How so?

What is your favorite body part to work?  Keep it clean! 😉

Filed Under: Fitness, Weights Tagged With: figure competition, protein, weight lifting, work it out, workout

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