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Being Serene

April 2, 2012 By Laura

Sunny weekends seem shorter.

 

I never want them to end!  

Before diving head first into a crazy week, here are the top 5 highlights that I remembered to take a picture of:

 

1. Serenbe Cooking Demo

While at my team’s retreat we were treated to a cooking demo by the founder of Serenbe, Marie Nygren.  Serenbe (“be serene” spelled backwards) is a small sustainable community just outside of Atlanta.  It reminds me of Seaside (where The Truman Show was filmed), but without the ocean.

 

Marie led us though a short cooking demo in her home.  She prepared collard greens two ways, kale, and cabbage.  It was all delicious… and her house was GORGEOUS!

 

 

2. *Almost* Justin Timberlake Sighting

Justin Timberlake is in Atlanta shooting “Trouble With the Curve,” with Clint Eastwood and Amy Adams.  Below is the camera crew.  No Justin… but I swear I saw Jessica Biel walking down the street the other day.

 

 

3. Softball Sunday

My team won!!!  The second game.  

Our problem is that we aren’t morning people.  We don’t wake up until half way through the first game.

 

My groin woke up too early thanks to play at first base.  I did a full split and caught the ball for the out.  And pulled my groin.  Ouch.

 

 

4. Powdered Hummus?

On my weekly trip to Whole Paycheck Foods I came across hummus powder in the bulk bins.  The instructions say all you need to do is add is water and olive oil.

Does this sound awesome or weird?

I haven’t tried it yet, but will report back soon!  They also had a powdered black bean dip.

 

 

5. Green Thumb

I’ve mentioned before that I have killed every plant I have owned.  I even killed mint.  Yesterday I helped my mom plant flowers.

 

They are so pretty, right?!  I hope my black thumb doesn’t affect them.


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I miiiiight be allowed to try running again tomorrow.  I go back to the doc and he’s going to give me the green light.  Or not.  I’m a little nervous since by the end of softball today it was a little sore from running bases, but nothing like before.

This week was a little light on workout intensity… and the clean eating… but I’m not going to kick myself too hard over it.  Sometimes you just need to take it easy.

 

Workout Recap (3/26 – 4/1):

  • Monday – This BodyRock, stationary bike, 100 push-ups
  • Tuesday – This workout by Lori, 100 push-ups, 20 mins of P90X Cardio… then quit in favor of playing tennis. 🙂
  • Wednesday – P90X Tris/Chest, Ab Ripper X
  • Thursday – This Pinned Workout (3x), 100 push-ups
  • Friday – Rest
  • Saturday – This BodyRock, Back/Bis, 100 push-ups
  • Sunday –  Softball 2x, P90X Plyo, 100 push-ups

 

***

I totally forgot it was April Fool’s yesterday.  We should have the whole month to mess with people!

Did you play any April Fool’s Pranks?

Have you seen powdered hummus before? Is it good?

 

Filed Under: Core, Fitness, Products, Recap, Running, Softball, Weights Tagged With: hummus, Justin Timberlake, P90X, Serenbe, softball, workout

Foodie Penpals + I’m a Joiner

March 30, 2012 By Laura

Remember having pen pals in elementary school?

They were the best!  I looked forward to getting a handwritten (*gasp*) note in the mail from my penal in Oklahoma.  The adult version of the tradition dreamed up by Lindsay is even better – it involves food!

My Foodie PenPal this month, Jennifer @ Peanut Butter & Peppers, sent me a big box of awesome:

From my pal Jennifer:

  • TJs Seaweed Snacks
  • Lucy’s Gluten-Free Chocolate Chip Cookies (so flippin’ good)
  • SDT & Basil Quinoa
  • Sesame Wasa Crackers (my new fav work snack)
  • Roasted Almonds
  • Lara Bars
  • A cute mat to take pics on (such a cool blogger-gift idea!)
  • A hand-written note

To sign up for a Foodie PenPals in April, send an email to the brilliant Lindsay at theleangreenbean@gmail.com with the following info:

-Your full name
-Your email address
-Your blog name/address (if you’ve got one)
-Your twitter handle (if applicable)
-Whether you are a US resident or Canadian

Join in by April 4th as pairings will be emailed on April 5th!


I’m at a work retreat for the latter part of this week, so I’m a bit light on the post today.  Translation: perfect time for a survey post!

You may have seen this “ABCs” survey circling the blog world… I’m about 2+ weeks behind the times, but thought I’d finally be a joiner. 🙂

A is for age: 28.  When did I get so close to 30?!

B is for breakfast today: Nothing yet, but it will be conference food (which is 100x better than average, I must say).

C is for currently craving: Kombucha!  Since I’ve been travelling, it’s been 3 days without!!!

D is for dinner tonight: I’m going to a mother-daughter dinner with my mom, my BFF, and her mom.  Atlanta, beware!

E is for favorite type of exercise: Weight lifting!  Although not being able to run has really made me appreciate/crave running.

F is for an irrational fear: Roaches.  I can’t handle them.

G is for gross food: I know this is weird, but I cannot STAND white potatoes.

H is for hometown: Atlanta.  Where that playas play.

I is for something important: Being the best you possible.  Why bother doing anything half way?

J is for current favorite jam: Tough choice!!!  Anything by Mumford & Sons.

K is for kids: I know what causes that… nothankyou.

L is for current location: In my cute cottage at my work retreat.

M is for the most recent way you spent money: I bit the bullet and bought the VitaMix.  Best purchasing decision EVER.

N is for something you need:  A good sweat.  If I don’t get moving for at least for 15 mins every day, I start pacing like a caged animal.

O is for occupation:  Consulting in the area of Sales Effectiveness.

P is for pet peeve: When servers start clearing plates before everyone is done.  In the words of Stephanie Tanner, “How rude!”

Q is for a quote:  “You can do anything you want to if you want to badly enough.” – My Dad

R is for random fact about you: I would love to do a tri, but I can’t swim.  Actually, I downright hate swimming.

S is for favorite healthy snack: I legit LOVE healthy snacks – protein shakes or chia pudding are my go-tos.  Loved this Roasted Beet and Orange. 

Unhealthy Snack: Hmmm… my snacks really aren’t bad.  Desserts are my weakness. Warm chocolate chip cookies, anyone?

T is for favorite treat: Really, really good wine (Amarone, anyone?) and chocolate cake.  Preferably together.

U is for something that makes you unique: I’m special just like everyone else!  Maybe having played roller derby? That’s a pretty cool adventure.

This is me breaking my jaw.

V is for favorite vegetable: Spinach!  Every smoothie I make is a peculiar shade of green. 🙂

W is for today’s workout: A quick HIIT thing in my room this morning.

X is for X-rays you’ve had: Jaw (see letter U), teeth, knee (fractured)… I think that’s it (surprisingly).

Y is for yesterday’s highlight: Meeting my new colleagues AND doing a “Cooking Experience” activity with the founder of Serenbe.

Z is for your time zone: East Coast, represent!

***

I always say this… but I really mean it this week… TGIF!!!

What are you up to this weekend?  Any races?

Time for your quiz!  Pick a few letters and tell me a little more about YOU.  Please. 🙂

Filed Under: Products, Recipes, Roller Derby, Smoothies, Travel, Vitamix, Weights Tagged With: Foodie Penpal, quiz, Serenbe

Manic Monday

March 26, 2012 By Laura

I wish it was Sunday…

‘Cause that’s my fun day.

There was not an inch of free space on any Atlanta patio yesterday.  The weather was perfect – 70 degrees and clear blue skies.

My softball team, Laid Back, had our first games of the season.  We lost both by 1 run… but we had a great time!  I got to do my signature split off of 1st base.  I think I pulled my hip.

Super-old pic!

Here are a few more things that made this weekend fabulous:

1. My Sister, the Rockstar

Have a listen to Goose & Fox’s (my sister’s band) new song, “Fearless.”

 

2. iHerb Delivery

This was my first time ordering from iHerb.com and I was really pleased!  I ordered Sun Warrior vegan protein powder (my favorite) and more peanut flour.  They even threw in a sample bag of tea!  Orders over $40 receive FREE 1-3 day shipping.  I had my goods the NEXT DAY.  Perfect for someone who expects instant gratification.

Additionally, I got $10 off my order because it was my first time.  If you are interested, here’s the code: USO924.

3. Monday Night Brewing

Just when I thought I knew ever beer in Atlanta, I found this local craft brew from Monday Night Brewing at a local pub called Augustine’s.

The glass reads: “Weekends are Overrated.”

I should have stolen this glass.

It is called “Drafty Kilt Scotch Ale.”  A little smoky with notes of chocolate, I instantly loved this cleverly-named  Scottish-style brew.  Tasty beer and the company was even better. 😉

4. Tattoo Consultation

I have been planning this tattoo forever.  After procrastinating on the design, I finally asked my best friend’s husband, Greg, to sketch it out for me.  He did a great job on the sketches, and I had a clear vision to bring to the talented Danielle at Only You Tattoo.  It’s really special to me that Greg drew it; he and my bestie mean the world to me.

Danielle is a talented woman – April 28th was her first available appointment.  I’m 1 month away from new ink!

5. Whole Foods Hot Mess Bar

A little Sunday evening dinner treat.  The bar was LOADED with vegan options tonight – BBQ seitan, tofu cacciatore, vegan mac & cheese, vegan spaghetti with “meat” sauce… and raw kale salads galore!

I also ran into one of my favorite singers in the produce sections… I didn’t say hi…. but it was cool!

________________________________________________________________________________________

Last week I mentioned that I may have found the root of the problem with my knee.  I was told to take it easy this week… I kind of did.  Against advice, I did run in the softball game.  It was just short sprints between bases… but I didn’t feel pain!  *crossing fingers*

 

Running makes me feel more sane.  It’s my release.  Saturday morning 5Ks give me something fun and athletic to look forward to every weekend.  If Dr. Justin fixed it… I’ll set up a shrine to him in my room.  LOL!

Workout Recap (3/18 – 3/25):

  • Monday – Elliptical, this Fit-in-Heels workout, 100 PUs
  • Tuesday – P90X Biceps/Back, 1-mile run, 100 push-ups
  • Wednesday – This workout by Lori, 100 push-ups
  • Thursday – This Body Rock (4x), elliptical, Ab Ripper X
  • Friday – This BodyRock (those abs were killer!), 100 push-ups
  • Saturday – This workout by Khushboo (4x)
  • Sunday –  Softball, stationary bike, 100 push-ups

***

I’m speaking to a bunch of MBAs at my alma mater today about post-careers… nervous!!

Have you tried peanut flour yet?  What are you waiting for?!

What do you do to keep your mind healthy?

Filed Under: Core, Fitness, Products, Recap, Restaurants, Running, Softball, Weights Tagged With: beer, dinner, Goose & Fox, Monday Night Brewing, peanut flour, softball, Sun Warrior, tattoo, vegan, Whole Foods, workout

Monday Mentions

March 19, 2012 By Laura

In typical fashion, I spent the weekend on the go.

 

Between the summer-ish weather and having to sit in the office all week, I couldn’t get enough of the great outdoors.  All of the St. Patrick’s festivities and running events made it feel like spring festival season!

Here’s a little highlight reel:

 

1. Dining Out Vegan

I’m still rocking the vegan thing and have gotten some cool meals.

 

 

The first pic is from the best Thai restaurant in Atlanta – Panita Thai.  It looks like a shack from the outside, but the food is incredible.  I ordered my eggplant-tofu dish “Thai hot.”  Cindy, the owner/our server looked skeptic but did as requested.  That may be the last time I order something THAT spicy… but my ego I ate it.  Cindy was impressed.

 

The bottom 2 pics are from ONE Midtown Kitchen.  The service-level was absolutely incredible.  Chef Drew VanLeuvan created a custom appetizer and entrée for me.  Or server, Bernadette, even brought out apple slices and asparagus stalks for me to munch on pre-dinner since I couldn’t eat the bread sticks!

My app consisted of roasted apples with ginger sorbet and roasted cabbage.  The entrée that Chef created was an asparagus salad with pickled strawberries, orange segments, toasted hazelnuts, sugar snaps, micro greens, and a balsamic reduction.  It was a lot of apples and asparagus, but it was fantastic.

Note: Chef Drew is leaving soon to start is his own restaurant.  Sad news for ONE, but very exciting for the talented chef.   I’ll be frequenting his new spot (and ONE, of course).

 

2. Baking Bender

The baking bug hit me.  I made Sarah’s Sweet Potato Soda Bread (with just a little creative recipe-license – sooo good), a new oatmeal thing (recipe coming tomorrow!), and my Chewy Granola Cookies.

Who says you have to be running to carb-load?!

 

3. Summer in the Winter

Technically this is still winter.  Atlanta didn’t get that memo – it was in the 80s all weekend!  Some dude in the condo across from me was in the pool (see evidence below).  I went on a long walk in the park with a friend on St. Patrick’s Day.  As you might imagine, we saw many entertaining things.  The pic below is some sort of photo shoot that was happening.  Doesn’t it look like the guy is photographing her butt?!

 

 

4. Cheerleading

The Publix Marathon & Half Marathon were this weekend.  I rolled out of bed early to cheer on fellow bloggers Heather, Lindsay, Lee, and Tina.  It was my first time cheerleading a race, and I was surprised at how much fun it was to spectate and encourage the runners.  I somehow missed Heather and Lindsay.  Tina waved and she powered by in her hot pink socks… I was busy stuffing my face like a fat kid with a muffin and missed the pic.  Fail.

I did get Lee!  She claimed she was struggling, but she looked fantastic!

 

 

5. Refuel

Refuel brunch without running is totally acceptable, right?  I joined the runners for brunch at Stone Soup Kitchen.  Heather found this gem – they had several vegan options, all delicious.  Heather and Kirk (her husband, who also ran) ordered Vegos Rancheros that looked to-die-for.  I had a tofu scramble with green peppers, red onion, jalapenos, mushrooms, arugula, and red hot sauce.  It was SO good.  I also had a side of grits, but discovered that vegan grits aren’t my favorite.

 

L to R: me, Tina, Lee, Kirk, Heather, Lindsay, and little Clara

 

You may have noticed the coffee.  The caffeine break is officially over. 🙂

________________________________________________________________________________________

 

The workouts were pretty good this week.  I was missing my weight workouts.  CrossFit means I don’t have the time or energy to do both most days.  Friday and Saturday I decided to skip the CrossFit and return to my trusty weights. I was shocked to find during Saturday’s P90X Chest/Tri workout that I could actually do more push-ups!

 

 

The BodyRock videos continue to get better and better.  I love that they are adding “bonus” rounds and using some weights now!  That makes some of these solid 30-45 mins workouts.  It may seem like I slacked on the push ups, but between BodyRock ad CrossFit I got my fill. 🙂

 

Workout Recap (3/5 – 3/18):

  • Monday – This Body Rock 300 Rep Challenge
  • Tuesday – This Body Rock (20 reps on the weights), 20 min treadmill incline walk, 100 push-ups
  • Wednesday – This Body Rock, CrossFit,100 push-ups
  • Thursday –  CrossFit, 100 push-ups
  • Friday – Biceps/Back, This BodyRock (sans weight portion), 100 push-ups
  • Saturday – This BodyRock (with the arse bonus – that was a good one!), P90X Tris/Chest
  • Sunday – This Body Rock, P90X Ab Ripper X, 100 push-ups

 

***

There’s something about this weather that makes me believe I shouldn’t have to go to work tomorrow.

Did you run a race the weekend?  How did it go?

Does it feel like summer where you live?  Are you happy about it, or missing a true winter?

 

Filed Under: Breakfast, Core, Fitness, Recap, Restaurants, Weights Tagged With: breakfast, brunch, cookies, dessert, P90X, restaurants, running, tofu, vegan, workout

Defining a Good Weekend

March 12, 2012 By Laura

Define a good weekend.

 

For me, it means a relaxing 2 days filled with friends and good food.  Throw in a hair cut and some killer workouts and I’m a happy girl.

Confession: I didn’t do a good job of eating clean… but I did do an excellent job of eating delicious. 🙂

 

1. A+ Restaurant Dining, Vegan-Style

A family friend was passing through town and treated me to dinner at Empire State South.  This is one of Hugh Acheson‘s restaurants.  The Executive Chef, Ryan Smith, was recently nominated for Food & Wine’s Best New Chef).

The win happened when I scored a custom vegan meal thanks to the sage advice of Heather and JL, and the talent of Chef Smith.  Knowing ESS to be meat-heavy (their charcuterie is amazing), I called ahead to make reservations and ask if they could accommodate a vegan diet.  They could, and did!  It was better than previous meat-filled meals I’ve had there!

First, the wine: 2004 Angelo Sassetti “Pertimali” Brunello di Montalcino.

 

2004 was a great year for Brunello and this was no exception – light and plummy, with a little earthiness on the end.  Perfect with my veggie-based meal!

First custom dish of the night was an app that I couldn’t get enough of.  This was a dish of seasonal mushrooms, fried wild rice, pickled sunchokes, roasted and pickled beets over a schmear of peanut puree.

 

My main was equally good.  There is no way I can remember it all… but it was a roasted brussels dish with farro, mustard seeds, carrot, pea shoots, roasted garlic, and a ramp jam.

 

2. Dessert Happened (second helpings happened too)

Dinner at mamma’s house with mixed company meant 2 berry pies were made – one vegan and one “regular.”  Both used a vegan pre-made pie crust, mixed berries, and an oatmeal-granola topping.

My vegan pie had xylitol mixed in to sweeten it, and the other had butter and regular sugar in it.  No one could tell the difference. 🙂

 

3. Cheap Affordable, Delicious Wine 

This wine was a hit at mom’s dinner party.  The Epicuro Aglianico is an el cheapo bottle from Trader Joe’s.  Well, originally it’s from southern Italy but you know what I mean.   This is the best under $10 bottle of wine (it’s $4.99) I’ve had in recent memory!

 

4. New Hair

Getting my hair cut/colored is my favorite thing in the world to do.  This is shorter than I’ve ever had it… I’m still shocked every time I look in the mirror!  Holla to the rockstars at Lava Hair Studio.

Karen (stylist-wizard) and me

 

5. Romance Rekindled

Don’t get too excited.  I’m talking about my love-affair with Dulce Vegan, a local vegan bakery and cafe.  It’s on the other side of town… meaning it’s a whole 15 minutes away and I’m usually too lazy busy to drive there.

 

Between CrossFit and softball practice yesterday, I made the trip and indulged in a helluva TLT – tempeh “bacon,” arugula, and tomato with chipotle aioli on house-made millet bread.  It was as delicious as it sounds.  Especially that bread – OMG.

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CrossFit has been SO much fun.  Totally intimidating, but fun.  I leave workouts starving – an increased appetite must mean I’m working hard!  I’ve amped up my protein shakes and become religious about eating every 2 hours.  They preach the paleo diet, which I’m not into… I’ve even been craving MORE carbs since starting.  Good or bad, I’m feeding my body what it wants!

 

Workout Recap (3/5 – 3/11):

  • Monday – CrossFit, This Pinterest workout (5x)
  • Tuesday – CrossFit, This BodyRock, 100 push-ups
  • Wednesday – CrossFit, This BodyRock (weighted part 2x), 100 push-ups
  • Thursday –  Yoga, This workout, 100 push-ups
  • Friday – Tris/Chest, 100 push-ups
  • Saturday – This BodyRock (with 20 reps on weights)
  • Sunday – CrossFit, Softball practice, Bike intervals

***

I didn’t have to change my bedroom clock for daylight savings time… because I never changed it last fall… 

What is your definition of a good weekend?

Do you crave more carbs depending on the type of exercise you do?

 

Filed Under: Core, Fitness, Products, Recap, Restaurants, Softball, Weights, Wine Tagged With: dessert, dinner, Lava Hair Studio, lunch, restaurants, vegan, vegetarian, wine, workout

Get Your Tickets to the Gun Show

March 8, 2012 By Laura

Corny is the new cool.

Many women are fearful of weight training.  They don’t want to look bulky or manly.

I lift weights 3-4 times each week and this is what I look like:

This is what I do not (and will never) look like:

Source: isabelleturellblog.blogspot.com

DON’T BE SCARED!!

Without steroids or a crazy amount of weight gains/supplements, there is no way you will ever look like picture #2. Women just don’t have enough testosterone in their bodies.

Today’s workout is one that I do once a week.  It’s the one that I largely credit for gains in strength and definition.  Note: Every 3-4 weeks I switch it up and do this workout or P90X DVD to avoid a plateau.

As always, do at least do 5-10 mins of light cardio to warm up.  This is especially important if you workout first thing in the morning before your muscles have a chance to loosen up.  It will go a long way in injury prevention!  It can be anything from a jog to jumping jacks.

During nearly any workout, concentrate on keeping your core tight, as if you are bracing to be punched in the stomach. This way you are protecting your back and getting bonus core work!

**Printable version you can take to the gym at the end of this post**

_______________________________________________________________________________________

The Workout: Biceps and Back

1. Dumbbell Power Rows

Source: Women’s Health

Holding a dumbbell in your left hand, bend your hips and lower your torso until it’s almost parallel to the floor. Your knees should be slightly bent – don’t lock them out!  Let the dumbbell hang with your palm facing in.

In one motion, explosively pull the dumbbell toward your body and turn your working-side shoulder up at the top of the rep so the dumbbell travels past your chest.  Pause, then lower the weight back to start. That’s one rep. Complete all reps, then repeat on the other side. If needed, you can use a bench or chair for stability.

Perform 2 sets of 8 reps with a heavier weight.  Rest 30 secs between sets.

2. Barbell Bent-Over Rows

Source: Healthline

Stand with your feet shoulder-width apart and your knees slightly bent.  Keep your core tight, and a slight arch in your back as you lean forward at the hips. Your torso should be close to parallel to the floor. Grab the barbell off the floor with an overhand grip with arms shoulder width apart.  Retract the shoulder blades and pull the bar up to the lower part of your chest.  Pause at the top, with your chest sticking out toward the bar.  Slowly return to the starting position to complete 1 rep.

Try to keep your torso in the same position throughout the movement.  Concentrate on using your back muscles, avoiding using momentum and making rocking or swinging motions.

Note: This can also be done with dumbbells if you don’t have a barbell.

Perform 2 sets of 8 reps with a heavier weight.  Rest 60 secs between sets.

3. Pulldowns

Grab the pulldown bar with an overhand grip.  Your hands should be just outside of the bend in the bar for a wide-grip.  Pull down to your upper chest level.  As you pull down, think about pinching something between your shoulder blades and stick your chest out. This will ensure your back is fully engaged.

Return to the starting position, extending your elbows, but allowing your whole shoulder to rise with the weight.

Note: These are a great substitute for pull-ups.

Perform 3 sets of 6-8 reps with a heavier weight.

***Superset with***

4. Straight Arm Lat Pulldowns

Source: Healthline

Stand in front of a lat pull-down or other overhead cable machine.  Grip a bar with both hands at slightly wider than shoulder-width, and lock the elbows.  Keep your body upright and your core tight.  Pull the weight down to your thighs, squeezing the lats hard.  Be sure not to bending your arms.  Slowly allow the bar to return to the starting position and repeat.

Perform 3 sets of 20 reps.  Rest 60 secs between supersets.

5. Reverse Curls

Use with either bar or two dumbbells.

With the bar: Use an overhand, shoulder-width grip on a barbell or curled bar, with the bar resting on the thighs.

With dumbbells: Holding a dumbbell in each hand, with arms hanging straight down and palms facing down.

Inhale and curl the barbell or dumbbells up toward your chest until your elbows are completely bent.  Pause for 1-2 seconds, then exhale and lower the barbell or dumbbells back down to the starting position.

Note: Keep your core tight and the back straight and avoid swinging the body throughout the movement.  If you use  dumbbells you can perform this move using alternating arms.

Perform 2 sets of 6-8 reps with a heavier weight.  Rest 30 secs between sets.

6. Incline Dumbbell Curls

Source: Charleschi.com

 Grab a pair of dumbbells and lie on your back on a bench set to about a 45-degree angle.  Let the dumbbells hang straight down from your shoulders.  Turn your arms so that your palms face forward.  Without moving your upper arms, bend your elbows and curl the dumbbells as close to your shoulders as you can.  Pause, then lower the weights.

Note: Be sure to return to the start position for a full-extension.  This will help develop long, lean “pretty” muscles.

Perform 3 sets of 20 reps.

***Superset with***

7. Decline Dumbbell Curls

Source: Bodybuilding.com

 Grab a dumbbell in each hand.  Lie on an incline bench set to about 60 degrees.  Your shoulders should be near top of the incline, and your legs can be straddled to either side.  Fully extend your arms, allowing them to hang in front of you so that they are perpendicular to the floor.  Face your palms forward with your elbows in by your side.

Raise the dumbbells, contracting your biceps until your arms are fully flexed.  Take care that only your forearms move. The upper arms should remain stationary at all times.  Lower the dumbbells until your arms are fully extended to complete 1 rep.

Note: You can perform using an e-z bar, a barbell or alternating arms.

Perform 3 sets of 25 reps.  Rest 30 secs between supersets.

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Printable version you can take to the gym: 

Don’t forget your 20g of post-workout protein to aid in recovery and muscle building!

***

My Disclaimer.  I am not a trainer.  I am not a certified anything.  Don’t sue me if you hurt yourself, don’t like the workout, or fail to magically have sexy Cameron Diaz after doing this.

Have you ever been hesitated to lift weights for fear of looking “bulky?”

Do you prefer weights or alternate forms of strength training (TRX, body weight, etc)?  Or none at all?

Filed Under: Core, Fitness, Weights Tagged With: back, biceps, P90X, protein, workout

Survival of the Crossfit-est + PB Banana Shake-which

March 6, 2012 By Laura

Crossfit is no joke.

 

Source: list09.com

 

I took Dynamics this weekend.  Dynamics is the 5 hour “training” course you are required to take before they throw you to the wolves you can join a regular class.  I left that class feeling alright.  We did a couple of workouts.  I finished second both times – just behind a guy who rock climbs and looked like he was born in a gym.

Walking into class last night I realized I was nervous.  These people are hardcore about their workouts.  Would I be good enough to not embarrass myself?

 

Click for source

 

I’m pretty confident when it comes to gyms. I have worked out for the better part of the last 5-6 years.  I lift free weights in the “boys” section.  This was a whole new ballgame.

Self-doubt set in full-force.  I caught myself looking at the pic below and thinking “there’s no way I could do that.”

 

Click for source

 

The first move was deadlifts.  3 lifts, 2 min rest, add 50 pounds, 3 more lifts, 2 min rest, add 50 pounds, and so on.  Women start at 85 lbs.  I got through that 85, but decided to play it safe and add just 20 lbs.  Did that and added 20 more.  Did that.  Got irrationally scared.  Started to do 3 more when the time gods smiled upon me and we were DONE.

One girl lifted 300 lbs!!!  I’m pretty sure I looked like a version of this:

 

Click for source

 

Then we did the WOD.

(WOD = workout of the day.  I’m so fancy with the lingo. 😉 )

  • 4 mins pull ups
  • 3 mins handstand push-ups
  • 2 mins push-ups
  • 1 min double under jump rope (I have yet to master the double under.  Thank you, hopeless white girl coordination.)

 

Click for source

 

First day thoughts:

  • It’s very humbling to feel intimidated in the gym
  • You shouldn’t be intimidated, just give it all you have
  • Crossfit-ers are very friendly people
  • I learned that I kind of like handstand push-ups
  • I’ve been working hard, but it’s time to get out of my comfort zone
  • A “can-do” attitude can take you far… growth comes from pushing past the point of can’t
  • This style of workout makes me ravenous

Click for source

 

I’m scheduled to go back to Crossfit tonight.  In the wise words of my best friend’s mother: “Don’t let that dog know you’re scared of it!”

________________________________________________________________________________________

 

Naturally, I came home and made a smoothie to end all smoothies.  This dream shake was served in a Guinness pint glass.  The excess was slurped from the Vitamix spatula.

 

 

It’s only a few days into March, but my Crossfit-bruised ego is ready to declare smoothie victory.  This is the best smoothie of the month.  Not just because it was consumed out of a beer mug (though that didn’t hurt).

 

Avocado.  Banana.  Peanut flour.  Spinach.  Avocado and banana make for an incredibly creamy smoothie.  Add peanut flour to that and you have a liquid PB + Banana shake-wich.

I’ve recently been adding a lil’ lemon to smoothies too.  I find it helps draw out flavors, not to mention that lemons are good for digestion!

 

 

Praise Jesus I can’t fit my face into the actual blender to lick up the remnants… I would lose a tongue on those blades.

________________________________________________________________________________________

PB + Banana Shake-wich

  • 1 C spinach
  • 1/2 banana
  • 1/4 avocado
  • 1 scoop vanilla protein powder
  • 1/2 C unsweetened vanilla almond milk
  • 1 T peanut flour
  • 1 wedge lemon
  • 1 tsp cinnamon
  • 1 tsp bourbon vanilla extract
  • 5-6 drops stevia
  • 1/8 tsp guar gum (optional)
  • Ice + water, to taste

 

Put it all in the blender and mix until smooth!

 

Top with nuts/seeds if so desired.  My topping is a crumbled Endurance Crackers (recipe here from Oh She Glows).

Makes 1 pint. 

***

Thank you all for the Best Healthy Eating Blog votes (click here to vote) AND for the FoodBuzzin’ – My Vegan Salade Nicoise made the Top 9 yesterday!  You guys totally made my day. 🙂

Have you ever been to a Crossfit gym?

What is your favorite post-workout meal?

 

Filed Under: Fitness, Recipes, Smoothies, Vitamix, Weights Tagged With: CrossFit, protein, raw food, smoothies, snacks, vegan, vegetarian, workout

Sprouting Raw Chickpeas

March 5, 2012 By Laura

My green thumb doesn’t exist.  

I’ve killed house plants, basil, cilantro, and even mint.

Sprouting is either idiot-proof or it doesn’t count as growing something, because I succeeded in sprouting my own chickpeas!

Why would I want my chickpeas to grow little tails?  It’s healthy, of course!

Source: nutroasters.com

Benefits of sprouting raw chickpeas:

  • Nutrients increase their concentration: proteins by about 20%, nucleic acids by 30%, and many vitamins by as much as 500%
  • High enzyme activity stimulates the body’s own enzymes into greater activity, giving you more energy
  • Sprouted seeds are easier to digest since complex carbohydrates break down into simple sugars, and proteins break down into amino acids; both are easier for the body to process and promote our ability to absorb minerals in the food
  • Seeds use energy to grow a sprout; therefore, sprouted seeds have fewer calories than in their whole form
  • Sprouts have a number of anti-cancer properties.

The other benefit is that it’s one more way you can incorporate raw foods into your diet.  Eating raw gives me more energy, is cleansing (the improved digestion is no joke!), and – maybe its just me – feel a little “high.”

It has taken me a long time to attempt sprouting because I always thought it was a complex process.  Notsomuch.  This may be the easiest thing I’ve done in the kitchen (PB&J sandwiches aside).

How to Sprout Chickpeas:

  1. Rinse 1/2 cup of dried chickpeas and place in a wide-mouth container.
  2. Cover chickpeas with water, then cover the container with cheese cloth or other mesh, secure with a rubber band or tape, and let soak for 24 hours.
  3. Drain and rinse the beans through the cloth, then drain again.
  4. Store the jar out of direct sunlight at room temperature atop a kitchen towel.  Lay the jar on its side with the bottom propped up so that excess water drains onto towel.
  5. Rinse and drain the chickpeas once every 8-12 hours for 36-48 hours (depending on how large you like your peas).  The tails should be about 1/4 inch long.
  6. Rinse and drain once more, and allow sprouted chickpeas to air dry.  To store, place then in a container or plastic bag and refrigerate for up to 5 days.

I have been popping them like candy every time I pass the fridge; however, I’ve used them to make some awesome salads too.

Sprouted chickpeas are still a bit crunchy, which adds a great texture to dishes.  The taste is more or less the same as it is when cooked, maybe just a bit earthier.  It did give me energy – I busted out a few intervals on the bike while watching Desperate Housewives (don’t judge).

Here’s what my all-raw dinner looked like last night:

In my salad:

  • Sprouted chickpeas
  • Broccoli sprouts
  • Red cabbage, shredded
  • Broccoli slaw
  • Red pepper
  • Asparagus, julienned
  • Yellow onion
  • Celery leaves
  • Raw sweet potato hummus dressing (1T of my sweet potato hummus recipe + 1 T apple cider vinegar + red pepper flakes)

Last week I set aside my fears and posted this ab-bearing pic… you guys couldn’t have been sweeter with all of your support.  It reminded me once again why I LOVE blogging.  I’ve met some of the coolest, most supportive people.  This community is among the most motivating and encouraging I’ve ever been apart of.  Thank you!!! 🙂

Sweat sessions last week were really satisfying.  I upped my weight in several workouts, tried some new moves, got my butt kicked by BodyRock, AND completed the CrossFit Dynamics course this weekend.  Tonight is my first “real” class… I’m a little nervous and very excited for a new challenge!

Workout Recap (2/27 – 3/4):

  • Monday – P90X Cardio, Bike Intervals, 100 push-ups
  • Tuesday – Tris/Chest, Core, 100 push-ups
  • Wednesday – This 5-4-3-2-1 workout, Legs,100 push-ups
  • Thursday –  Shoulders, P90X Ab Ripper X, Bike Intervals
  • Friday – Biceps/Back, This BodyRock, 100 push-ups
  • Saturday – CrossFit, 100 push-ups
  • Sunday – CrossFit, Bike Intervals, 6 min plank intervals

***

Have you ever sprouted your  own seeds? 

What was the best part of your weekend?

Filed Under: Core, Fitness, Recap, Recipes, Running, Weights Tagged With: dinner, hummus, P90X, raw food, vegan, vegetarian, workout

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