Sprint 2 the Table

Appetites and Adventures

Blueberry Protein Tart + WIAW

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Happy 4th of July!

I wasn’t going to post today, but how could I miss my favorite day of the week – Jenn’s What I Ate Wednesday.

Last week I talked a lot about the nutrition plan I’m on to achieve my new fitness goal (competing in a figure competition).  I’m still packing in the protein and keeping it (mostly) vegetarian.  I’m struggling to find a wider variety of protein sources.

One thing I noticed last week was that my skin is breaking out from the increase in dairy.  Greek yogurt and cottage cheese had become protein-staples.  I’m aiming to just cut back a bit this week, limiting it to 1-2 servings of dairy per day, to see if that helps.

Jenn’s What I Ate Wednesday theme for July is of “Food, Fun, and Fitness.”  Girl reads my mind with these themes!

Check out my protein-filled fuel below; then click here to the WIAW round-up on Jenn @ Peas and Crayons to see everyone else’s fitness treats!

Meal 1:

Last week I talked about how I’m now eating 7 meals a day.  Meal 1 occurred yesterday at 8am.  Knowing I had an appointment with my trainer later, I focused on getting as much energy as possible from my morning eats.

Workout energy can be quite tasty!

This is a Blueberry Protein Tart.  I ate it for breakfast, but it would make one helluva dessert too!
The inspiration for this creation was Tessa’s own creation.  I am not allowed the peanut butter she added, and I needed to reduce the size because when you eat 7 meals a day they need to be a tad smaller (yet still protein rich – that’s a whole other challenge).
Despite the omission of peanut butter, my crust was fantastically chewy and fudgey.  And the “cream filling” was just perfect.  If you haven’t invested in peanut flour, you should do so ASAP.  I’m not kidding.
Recipe at the bottom of this post.

Meal 2:

This was my pre-workout meal.  In effort to limit the dairy, I made a massive tomato and egg white scramble with basil and a drizzle of balsamic.  I’m also allowed 1 T of sunflower seeds, which I sprinkled on top of the mix.

Meal 3:

This meal is like lunch.  Since it was also my post-workout meal, a protein smoothie was in order.  I have to eat immediately after my workout to build muscle, so portability is key.  I also packed cereal for some carbs to top my smoothie and a water mixed with Amino Energy to drink during and after the workout for energy and recovery.

This is one of my new favorite smoothies.  Carrot Cake.  I’ve tried it before, but I think this particular combo is the winner.  A couple more trials and I’ll post the recipe.

It did get the thumbs up from both trainers who sampled it.

Meal 4:

This is like an afternoon snack.  That means I can have a protein source (25g) and a 3/4 C serving of veggies.  Hmmmm… a protein-packed nori roll?  Is that possible?

Yes, yes it is.  I mixed a scoop of protein powder and ~1 tsp of wasabi with water to form a paste.

I slathered my nori rolls with it and filled them with sprouts, beets, raw asparagus, and raw cauliflower.  Not too shabby for a snack on the fly!

Meal 5:

Usually I have some sort of dinner in mind, but today I was drawing a blank on where my dinner protein would come from.  My protein ended up being partially in the form of beans, and some of the secret was in the sauce.

Note: I know several will comment that I should eat more to beans, quinoa, and lentils for vegetarian/vegan protein sources.  The problem with that is that they count as carbs.  I am limited to 3/4 C of carbs at meals 1, 3, and 5.  3/4 a cup of beans is about 12g of protein.  That leaves 8-13g protein I’d still need for that meal!

For this protein-rich salad, I combined 1/2 cup of fava beans and cannellini beans with 3 oz Greek yogurt, lemon juice, nutritional yeast, and lavar flakes.  Then I tossed it all with beets, sprouts, green pepper, and onion.  Topped with 1/4 C edamame, basil, more nooch, and red pepper flakes.

Sort of like a bean-based chicken salad.  Sort of.

Meal 6:

By this time of day I am sick of eating.  That’s something I never thought I’d say!  Meal 6 was a quick scramble of soy-based ground “beef,” egg whites, and zucchini topped with nooch and radish.

Meal 7:

Last meal.  This – I am told – is my “dessert.”  I’ve pulled some good ones, but tonight I was just proud of myself for getting in the 7th meal.  Typically I’m too stuffed by meal 6 to get anything else in mah belly.

1/2 banana covered in Greek yogurt and frozen with bowl of peanut butter protein pudding (protein powder, peanut flour, almond milk, vanilla extract, and cinnamon).

Blueberry Protein Tart - delicious (mostly) make-ahead clean breakfast!

Blueberry Protein Tart

For the Crust:

  • 1/4 C cereal
  • 1 tsp cinnamon
  • 1 T vanilla protein powder
  • 1 tsp chia seeds
  • 2 T unsweetened vanilla almond milk (or liquid of choice)
  • 5-6 drops vanilla liquid stevia (or your favorite sweetener)
For the Cream:
  • 3 oz (1/2 container) Greek yogurt
  • 1 T peanut flour
  • 5-6 drops vanilla liquid stevia

For the Crust:

Place your favorite cereal in a blender and mix until it’s dust.  Pour into a small bowl and stir in cinnamon, protein powder, and chia seeds.  Stir in stevia and milk.  (Note: You may have to adjust liquid amounts depending on the powder and cereal you use.)  It should form a sticky ball.  

Spread the crust mixture evenly across a small plate (~1/4 in thick).  Refrigerate over night, or at least 20 mins.

For the Cream:

In a small bowl combine yogurt, peanut flour (you could sub more protein powder here), and stevia.  

Spread evenly atop your crust.
Top with the fruit of your choice and enjoy!

Makes 1 serving.

Approximate nutritionals (without toppings; can vary widely depending on cereal, powder, and yogurt used): 219 calories, 6.9g fat, 22.4g carbohydrates, 6.8g fiber, 4.3g sugar, 23.6g protein

***

In case you’re curious, I managed 154.5 g of protein with these eats. BAM.

How do you refuel post-workout?

What is your favorite 4th of July dish?

Fundays + Tomato Basil Beet Salad Guest Spot

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Forget Sunday-Funday.

 

This weekend was one big Funday!  Friday – for my cheat day – I went to my favorite underground supper club, Push Start Kitchen with my best friend.  Zack was serving a vegetarian dinner and once again blew it out of the water with his creative flavor combinations and impeccable execution.  God bless cheat day.

L to R: the table; amuse – a corn masa with red chili jam and pickled okra; appetizer – chilled zucchini soup with tempura pumpkin flowers, house-made ricotta with preserved lemon, arugula, and smoked chile jam; main – roasted chile, Israeli couscous with collards, black plum mole, crisped tamale “croutons,” cotija cheese, and hears of palm; dessert – arroz con leche with candied lemon, melon sorbet, lychee foam, and basil and sour cherry gelee.

 

Saturday I took an easy bike ride through the park and hit up the Green Market for some tomatoes and a beautiful bunch of basil grown right there in the park.  Doesn’t get more local than that!

 

Saturday evening I got to see some of my favorite bloggers at a going away party for Heather and her hubby Kirk.  They are off to Colorado!  We are sad to see them go, but we had a great time catching up and goofing off. 

L to R: Heather, Lindsay, Tina, and me.

 

Heather cooked up a fantastic (vegan) Mexican feast, even specially preparing ground tempeh so that I had something I could eat (going out on a strict diet is HARD).  I really loved her bean dip too – it was just the right amount of spicy.

I didn’t partake in the Cayenne-spice chocolate chip cookie sandwiches, but am told they were phenomenal.

________________________________________________________________________________________

Tiffany @ Como Water invited me to write a guest post for her blog.  Please click here to check it out, and check out her blog.  It is a plethora of delicious, plant-based eats!

This dish I made for her is a Tomato Basil Beet Salad.  Who knew this beets and tomatoes would be such a win?  I mean, I thought it would taste good, but whoa.  This simple salad of beets, tomato, basil, and onion blew me away.  A bit of lemon juice, olive oil, and pepper balanced the beet flavor and the sweetness of the cherry tomatoes almost made it seems like dessert.

 

The other item that blew me away was a feta cheese. 

 

Last week I talked about the yogurt I received from Olympus; however, they also included a feta cheese in the package.  This creamy treat is imported from Greece, and is the BEST feta I’ve had in recent memory.  I’m not even exaggerating.  It was impossibly creamy, and have just the right amount of salt to bring out the feta tang.

For the full recipe, check out my guest post on Tiffany’s blog, Como Water.

________________________________________________________________________________________

Recap time.  I’m on day 10 of my figure competition training and still loving it!  I had an appointment with my trainer Saturday.  It was a tough one – I got busted for my lack of protein on my “cheat” day (note to self: Steve reads blog… watch yo self) and was justly punished treated to a killer leg workout.  I’m really excited about my progress in a short amount of time.  I was able to squat 30% more weight than I could just a week and a half ago!

Thank god this week was only 3 softball games… ’cause it is HOT.  The obligatory #proof pic:

Workout Recap (6/25- 7/1):

  • Monday – Chest/Biceps, 2.5 mile walk
  • Tuesday – Legs (w/ trainer), 2 mile walk
  • Wednesday – Back/Tris
  • Thursday – Shoulders/Glutes, 2.5 mile walk
  • Friday – Biceps/Chest, 2 mile walk
  • Saturday – Legs/Hams (w/ trainer), 20 min bike ride, 1.75 mi walk
  • Sunday – 3 softball games

***

Don’t forget to click here and enter to win 2 boxes of Special K’s new granola bars!  Contest ends TONIGHT at 11:59p.

What was the highlight of your weekend?

Is it in the 100s where you are?

 

Loving Friday + Zucchini Bread Smoothie

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On Wednesday I thought it was Friday.

 

That makes for a looooong week.  It’s not even a holiday weekend.  We only get 1 day off for the 4th.  Grrrrr…  Let’s focus on the good.

 

It is indeed finally FRIDAY!!!  And I have a cheat day!  After 1 week on the nutrition plan, I’m more than ready.  I’m sure most people look forward to these days so they can have pizza or cookies.  I’m just looking forward to a day where I don’t have to eat 7 protein-packed meals.

Vegetables are what I crave.  Raw, leafy delicious vegetables.  In fact I’m going to a vegetarian underground dinner tonight.  I love veggies.  *blissful sigh*

 

Here are 5 other things I’m feeling love for today:

1. Sunshine and Sunroofs

It may be 100 degrees, but I still love the sunshine.  Also, I love my car.  I couldn’t own one that lacks a sunroof!  Smog be damned.

 

2. Olympus Greek Yogurt

One of the packages I returned home to post-Chile was from Olympus.  They sent me a TON of yogurt to sample, and I am so grateful.  This is one of the best I’ve had in a long time.  Theirs is directly from its namesake – one of the only Greek yogurts in the US to be imported from Greece.  It’s SUPER thick and creamy, and it only has 88 calories (as opposed to the typical ~130).  This leaves plenty of room for me to add my own mix-ins.

 

In my bowl:

  • 1 6oz container non-fat Olympus Greek Yogurt
  • 2 T peanut butter flour
  • 2 T unsweetened vanilla almond milk
  • 1/2 C blackberries (cut in half and roughly mashed)
  • 1/2 tsp cinnamon
  • 1/8 tsp cardamom
  • 4-5 drops vanilla liquid stevia

 

3. Fitmixer

I swear I’m not a product whore.  This stuff has legit been a lifesaver in this first week of heavy weights with my competition training.

The Fitmixer Amino powder has made a big difference in my recovery time and energy level (note: I like the fruit punch much better than the grape flavor), and their chocolate protein powder is actually tasty.

 

4. Nutty Butter

Ok, I do admit to being Sarah’s pimp.  I order my first batch of her Nutty Butter and I am in nut heaven.  Whatever you do, get the Cookie Dough.  The Oatmeal Cookie is a close second.  You really can’t go wrong with any of them.

 

5. Zucchini Bread Smoothie

I came up with this little oddity when trying to find a snack that had 20-25g of protein and a vegetable (Meal 4 of the nutrition plan).  When I threw everything in the blender I was nervous.  This was a weird one even for me.

Miraculously, the combo worked!  Despite the arctic temperature of my office, I slurped down this creamy glass of goodness faster than you can say “protein.”

 _______________________________________________________________________________________

 

Zucchini Bread Smoothie

  • 1 scoop vanilla protein powder
  • 1/2 medium zucchini
  • 1 C spinach
  • 1/4 C 1% cottage cheese
  • 1 tsp cinnamon
  • 1/2 in piece fresh ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp almond extract
  • 7-8 drops vanilla liquid stevia
  • 1/4 tsp guar gum
  • 1/4 C unsweetened vanilla almond milk
  • Ice, to taste
Place all ingredients into blender and mix until smooth.

***

I might even have a salad for breakfast.

What would/do you crave on a “cheat” day?

What are you loving right now?

 

A Protein-Filled Wednesday + a Snack Giveaway!

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Snacking is the new name of the game for me.

Yesterday I revealed my new fitness goal to you all – to compete in a figure competition.  This means HUGE change in my plant-based diet.  Now I have to focus more on protein than plants, and I’m eating constantly… but my goal is to to keep to a vegetarian protein diet.

The Basic Plan:

  • 7 “meals” per day (I eat every 2 hours)
  • 20-25g of protein at each meal
  • 120 oz of water daily
  • 1 serving of fruit for the first 2 meals, and at meal 7 (“dessert”)
  • 1 serving of veggies for meals 3-6
  • 1/2 C carbs at meal 1, 3, 5, and 7 (beans, lentils, and sweet potatoes count as carbs)
  • Limited fats – flax at meal 1, nuts at meal 2, olive oil at meals 3 and 5

The good parts: no calorie counting or macro tracking; I get a cheat day once a week; I already love protein shakes

The hard parts: only eating 1 serving of veggies at a time is hard; eating that much protein on a veg diet is REALLY hard; eating all the time sounds fun at first, but I am really never hungry (except for when I wake up); eating every two hours take a ton of planning; all of that water has me running to the bathroom every 30 mins.

Jenn’s What I Ate Wednesday theme of “Sensible Snacking” this month is just perfect for my new plan.  I am snacking all day!

Check out a day in  the food life of a wanna-be figure competitor; then click here to hop on to Jenn @ Peas and Crayons to see everyone else’s day of eats!

Meal 1:

Janetha hipped me to the fact that I was appropriately celebrating National Chocolate Pudding Day at breakfast

I made a chocolate-peanut butter protein pudding/spread to top my Ezekial bread.  This was accompanied by 1/2 cup of cherries (good for inflammation/muscle recovery).

Chocolate-Peanut Butter Pudding:

  • 1 T GNC Soy chocolate protein powder (check out the review here)
  • 1 T peanut flour
  • 1 T ground flax seed
  • 2 T unsweetened almond milk
  • 1/8 tsp vanilla extract

Meal 2:

It’s blueberry season!  They are so sweet right now, making of an especially tasty shake… even if it did splash on my brand-new white shirt.  Note to self: don’t drink smoothies and drive.

Blueberry-Ginger Smoothie

  • 1 scoop Vega vanilla protein powder (see review here)
  • 1/2 C blueberries
  • 1 in piece of fresh ginger
  • 1 tsp cinnamon
  • 1 C spinach (I “cheated” and added veggies… I can’t help myself!)
  • 1 T sunflower seeds
  • Ice + water, to taste

Meal 3:

Leftovers!  Some of you may have seen the vegan quiche I posted on Instagram.  With a chickpea flour base, this high-protein dish made 6 slices which I will be bringing for lunch all week.  I enjoyed it with a side of sprouts.  For those that asked, I promise the recipe will come tomorrow!

While the quiche is high-protein, it’s not quite high enough.  No worries – it gave me an opportunity to have dessert with my meal.  A little sweet and a little savory, I loved this cardamom-laced treat!

Cardamom-Cinnamon Cottage Cheese Mix

  • 1/2 C cottage cheese
  • 1/2 tsp cinnamon
  • 1/8 tsp cardamom
  • 4-5 drops NuNaturals orange liquid stevia
  • 1 T unsweetened So Delicious coconut milk

Meal 4:

Here is where it gets hard to keep eating.  At this point I’ve downed 60g of protein and I’m feeling satisfied.  However, I’m not even half way through my daily meals!

Remember this seitan chorizo I made a couple of months ago?  I froze what I couldn’t eat for future uses.  I’m beyond happy I did that!  It gave me the protein I needed for the meal, re-heating well and retaining its flavor and moisture.  It was fantastic with the last of my Ultimate Veggie Trail Mix.

Meal 5:

I had an appointment with my trainer at 8p (more legs – OMG), so I wanted my dinner-time meal to be easy to digest.  That can only mean on thing.  Liquid Sweet Potato Pie-Shake.  Meal 5 requires veggies, carbs, and protein.

Since sweet potatoes count as a carb, I ate a side of celery sticks as well.

Meal 6:

This also served as my post-workout recovery meal.  It was also my favorite meal of the day!  This rendition of overnight (over-day?) oats was cool and refreshing after a excruciating really hard workout.  If you’re from Georgia, you know it doesn’t get any better than peaches and cream this time of year.

Creamy Peach-Ginger Overnight Protein Oats

  • 1 peach, mashed
  • 1 scoop GNC Whey vanilla protein powder (see review here)
  • 1/3 C unsweetened vanilla almond milk
  • 1/4 cup raw oats
  • 1/4 tsp ground ginger
  • 1/2 tsp cinnamon
  • 4-5 drops vanilla liquid stevia
Stir it all together and allow to chill for at least 1 hour, or overnight.

Meal 7:

I cheated.  I ate meal 7 as meal 6 (fruit, carbs, and protein).  Truth be told, I’m having a really hard time working in 7 meals.  I am hitting the protein goal of 150 grams, so I’m not going to worry about it until I’m told otherwise.  🙂

Now for the part you really wanted to hear about – the giveaway!

I was contacted by Special K just before heading to Chile with an opportunity to try their new granola bar.  I don’t eat a lot of processed foods/bars, but I was intrigued by their new concept.  They sent me the samples just in time for me to pack these up as a tasty plane snack.

Of course, I shared with my concierge, Kim, who was in love with the sweet treats.  She couldn’t believe that the bars are just 110 calories and contain only 7g of sugar.  Perfect for sating your mid-afternoon sweet tooth.  They also deliver 4g of fiber and 4g of protein.

My favorite part? The Special K Granola Bars come in my favorite flavors – Dark Chocolate and Chocolatey Peanut Butter.  The chocolate-peanut butter will rock your socks off.  

Yes, they are processed and they have more than 5 ingredients.  If you’re that isn’t a problem for you, you will be really happy with these bars.  They have a great crunch and won’t leave you feeling weighed down.

The lovely people at Special K have offered to let one reader try a box of each flavor.  Here’s how to enter to win:

  1. Follow me on Twitter or Subscribe to the Sprint 2 the Table RSS feed or email
  2. Tweet: You could say something like: I’ve entered to win 2 boxes of @SpecialKUS granola bars at @sprint2thetable http://wp.me/p16jDn-1po #giveaway
  3. Be Social: Twitter Follow Special K, Pinterest Follow Me and/or Pin Something of Mine, Instagram Follow Me
  4. Comment: What is your favorite sweet tooth satisfier?

Please leave a *separate comment* for each entry!

Contest ends at 11:59pm EST on Monday, July 2nd.  The winner will be announced on Tuesday, July 3rd.

***

And again with the sore legs/glutes.  Thank god the counter is close enough to my toilet to provide support for lowering down.

Do you prefer to eat 3 solid meals, or snack throughout the day?

What is your favorite protein-rich meal?

A New Challenge + Protein Powder Review

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A new fitness goal has been set.

The magazines I tend to read are full of health and fitness advice.  One such mag is Muscle & Fitness Hers.  they feature some great workouts, but my favorite parts are always about the figure competitors.  The ladies in those competitions blow me away – they are smaller and less and vascular than bodybuilders, but have a physically fit/well-balanced physique.  Getting to that level of health has long been a dream for me.

Last week I took action to reach that goal.  I joined and gym and hired a trainer to help ready me for a competition. 8 days (and a chunk of money) later, I’m on my way with a custom workout schedule, a diet plan, and a whole lot of support and encouragement.

I’d met with trainers before, but after talking to this gym I knew it was the perfect fit.  Despite the fact that it’s 30 miles away.  House of Payne is a serious gym – none of the “see and be seen” BS.  They offer everything I need from training to posing classes!

My first workout with the trainer was legs and butt last Monday.  I wasn’t able to lower myself to the toilet without a firm grasp on the counter until Friday.  Good workout, no?

One of the most challenging things about training is the food.  In addition to not being allowed booze (*whimper*),  I am aiming to get 150g of protein a day over the course of 7 meals (basically, I eat ALL the time).  I have to gain weight and some serious muscle!  This is especially difficult on a vegetarian diet – it involves a ton of Greek yogurt, egg whites, cottage cheese, beans, tofu, and tempeh.  The heavy rotation of dairy, beans, and soy gets old, so look forward to a couple of protein powder creations each day.

Which brings me to the next topic – the loot I returned home to after the Chile trip!

I thought it was Christmas in July… errr… June

I was given the opportunity to sample and review a variety of GNC and Vega protein products through  Fitfluential!  If you’ve been reading my blog, you know that I have always been a stickler for getting my post-workout 20g protein in to build muscle and aid in recovery.  Protein shakes are a great way to do that – especially if you find it hard to eat solid foods after a hard workout (like me).

Below is the line up of powders I received, pics and some quick thoughts.  I made them ALL into green smoothies with spinach and banana for 2 reasons.

  1. 80% of the time I ingest my protein powder in green smoothie-form, and
  2. I wanted to “test” them all with the same base (fair and balanced!)

The Smoothie Base Recipe:

  • 1 scoop protein powder
  • 1 C spinach
  • 1/2 large Banana
  • 1/2 in piece fresh ginger
  • 1 tsp cinnamon (or 1 4-5 inch cinnamon stick)
  • 1/4 C unsweetened almond milk
  • 7-8 drops vanilla liquid stevia
  • Ice

1. GNC Casein – Vanilla flavor:

Slow digesting, making it perfect between meals or before bed for overnight muscle repair.

I am a big fan of casein; however, this one is a bit gummy/slimy.  I even tried the smoothie sans spinach to see if it would help the texture.  Notsomuch.  The flavor is great, and I do think having it in a smoothie at night contributed to my being able to getting out of bed in the morning.

2. GNC Egg – Chocolate flavor: 

Great for breakfast, and for the lactose intolerant; consume just before or after workouts.

This one is a favorite.  I’d never tried an egg protein powder before, and I really expected it to be slimy too.   Quite the opposite!  Great texture and a natural-tasting chocolate flavor.

3. GNC Whey – Vanilla flavor: 

Fast absorbing; consume just before or after workouts.

This one also has a great texture when blended in a smoothie.  You can tell it’s a “protein powder vanilla” flavor.  I’m totally used to it, but if you’re new to powder it can take some adjusting.  Add a cap of vanilla or almond extract and it will be just fine.  I also tried it mixed with water just for fun… and remembered why I always make smoothies.

4. GNC Soy – Chocolate flavor:

A plant-based protein; good pre-or post-workout, or as a snack throughout the day.

I’m a sucker for chocolate.  This made an awesome midnight snack while I laid on the couch lamenting my sore glutes.

5. Vega – Vanilla flavor:

Another plant-based protein; within 30-90 minutes of working out, or to recharge/repair.

This was my #1 vanilla-flavored pick.  The plant-based powders tends to taste a bit more natural to me.  I had tried Vega a couple of years ago and didn’t care for it  – their new formula is awesome though!  Perfect texture and just the right amount of vanilla flavor.  One warning – if you are sensitive to salt, it is a bit on the salty side.

These products were sent to me for review purposes. All opinions are my own.  Like I could ever keep them to myself.

Thank you again to GNC, Vega and Fitfluential for the opportunity!

***

20-25g pf protein per meal is hard… but I already notice a difference!  Now I just need a sponsor… anyone? 😉

Have you ever tried to amp up the protein on a veggie diet?  Any new ideas are welcome and appreciated! 

What is your favorite protein powder?

Ultimate Veggie Trail Mix

By

It would be impossible to make this dish any more healthy.

Filled with raw, fresh veggies, you would probably ascend into some new level of raw health food heaven if you ate it all in one sitting.  Either that or have some serious gas.

When I saw this recipe for a Detox Salad from Angela @ Oh She Glows, I knew I had to make it post-Chilean tour of gluttony.  In my version I use her base of cauliflower and broccoli, but added some extra nutrients with kale and mushrooms.  I love the meaty earthiness the mushroom adds!

To dress the veggie mix, I used fresh lemon juice and my new Chilean spice blend, merkén.  You can read more about it here, but it’s basically a mix of red chilies, coriander, cumin, and salt.  Spicy and smokey!  The other blend in the pic above is a sea weed flake mix: dulse, laver, and sea lettuce.  I picked it up a Whole Foods recently and am addicted to the briny, slightly sweet flakes.

All mixed up it looks like trail mix, hence the name.  However, I wouldn’t recommend adding chocolate in this type of trail mix. 🙂

Recipe at the end.

I finally have workouts to recap!  This week I was back on it full-blast.  I’m embarking on a new fitness endeavor… after my first leg/glute workout with a trainer on Monday, I was so sore that I could barely walk until Friday.  At one point I (slowly) lowered myself to the floor to do push ups, gave up at 40, and then just laid there in downward dog for a sold half hour.  More this new punishment journey tomorrow!

Today I am sore from playing 4 softball games in 90 degree weather.  I drank 150 oz of water and I STILL had a headache until bedtime.  At least I my socks looked cool.

Workout Recap (6/18- 6/24):

  • Monday – Ab Ripper X, Legs/Glutes (w/ trainer), 40 push-ups
  • Tuesday – Tris/Chest, 1.5 mile walk, 100 push-ups
  • Wednesday – Shoulders, 3 mile walk, 100 push-ups
  • Thursday – Biceps, 3.5 mile walk, 100 push-ups
  • Friday – Back/Tris (w/ trainer), 2.5 mile walk
  • Saturday – Butt/Shoulders, 20 min bike ride
  • Sunday – 4 softball games

The Ultimate Veggie Trail Mix - this might be the healthiest thing you could put in your mouth!

Ultimate Veggie Trail Mix

  • 1 small head broccoli, stems removed
  • 1/2 small head cauliflower, stems removed
  • 1 large carrot, shredded or finely chopped
  • 2 large kale leaves, finely chopped
  • 5-6 baby bella mushrooms, diced
  • 2 T red onion, minced
  • 1/4 C pumpkin seeds (pepitas)
  • 1 T fresh rosemary, finely chopped
  • 1/4 C fresh lemon juice
  • 1/2 tsp merkén (or mix of smoked paprika, coriander, cumin, and salt)
  • 1/2 tsp garlic powder
  • Dulse or lavar flakes (optional)
  • 4-5 drops NuNaturals orange liquid stevia (or other sweetener, to taste)
  • S&P, to taste

In a Vitamix or food processor, process the broccoli until fine. Place in a large bowl.  Repeat with cauliflower, then with carrots.

Stir in kale, mushrooms, onion, pumpkin seeds, and rosemary.  

In small bowl, stir together lemon juice and seasonings to taste.  Pour over salad and mix well.  Allow to marinate at least 1 hour before serving.

Makes ~5 cups.

Approximate nutritionals: 94 calories, 5.9g fat, 8g carbohydrates, 2.7g fiber, 2.6g sugar, 5.1g protein.

***

I brought this trail mix to the ball field for lunch.  Amazingly, people didn’t stare.  They must have been too busy having heat strokes.

Have you made any good blogger recipes lately?

What was the highlight of your weekend?

Habit Formed

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Hiking is habit-forming.

Ever since the awesome hike in Boulder at the Blend Retreat, I cannot get enough!

This weekend I took off for North GA to a place called Tallulah Gorge with Heather, Kirk, Lindsay, and Nancy.

The gorge is a 2 mile long, 1000 ft deep canyon about 90 miles north of Atlanta.   They even have a suspension bridge and  a sliding rock!

Photo Credit: Heather/Kirk

After the crazy hike to the bottom (think lots of sliding down rocks on my butt), we were wishing we’d thought to bring swimsuits so we could use the rock waterslide!

Next time it’s on.

See the bottom right pic in the collage above?  That’s a snake skin.  Snakes are the only downside to hiking…

One 4 mile round trip and about a million stairs later, we were STARVING.  Like good bloggers, we already had a lunch spot picked out.  By we I mean Heather.  Anytime she picks a place you know it’s going to be good.  Grapes & Beans (not to be confused with frank and beans) in Clayton, GA was no exception.

Small town cafes can be surprisingly good!  They had a gorgeous patio where we ate while listening to jazz music.  As an appetizer we shared a delicious curry hummus (hummus + curry = win).  For my entree I had a portobello pita sandwich with mixed greens, tomatoes, carrots, and herb-garlic tofu dressing.

Yes, the dressing was as good as it sounds.

Wednesday I leave for Argentina.  Exercise there will consist of mostly sight-seeing/walking/jogging.  I love my weight though, so these next few days I’m going to squeeze in some good strength training workouts.

This past week I had a decent week of workouts on top of the hike, so I treated myself to a rest day Saturday.  I’m beginning to appreciate their value, and so is my body.

Workout Recap (5/28- 6/3):

  • Monday – 4 mile run/walk, Back, 100 push-ups
  • Tuesday – Personal trainer (full body), 5 mile run/walk with Carol
  • Wednesday – Bis/Back with plyo, 3 mile walk, 100 push-ups
  • Thursday – Shoulders with plyo, 3 mile run/walk 100 push-ups
  • Friday – 3 mile run, Ab Ripper X, 100 push-ups
  • Saturday – REST
  • Sunday –  4 mile hike, 100 push-ups

***

Having worked 60+ hours in the past week, I’m so ready for vaca that it almost hurts.

Are you afraid of snakes?

Do you take rest days regularly?  Have you found them beneficial?  I need encouragement.

Memorable Memorial Day Weekend

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Does blogging count as working over a holiday weekend?

I couldn’t wait to share a few highlights!  In case it does count as working, I’ll play it safe and keep this one short.  Literally.

1. Just when you thought it couldn’t get shorter…

I got my hair cut again.

I HAD to do it to prepare for Argentina. 🙂

Karen  @ Lava Hair Studio rocks my world.  She’s my longest relationship – we’ve been together nearly 5 years.

2. My sister isn’t the only artist in the family.

Sort of.

Heather invited me to one of those drink-and-paint places.  I was skeptical (I’m NOT artistic), but it was SO much fun!  If you have one in your area, I’d recommend trying it out for a fun girls night.

Thank you so much for a great evening Just for Giggles!

3. There was a first:

I ordered a seafood entrée for the first time in a restaurant.

One of my best friends and I met for dinner at a local spot called Haven.  It was a great meal!  We split some apps and a seafood entrée: a white grouper with zucchini, pole beans, cranberry beans, and a carrot-fennel salad.

4. Quality pool time.

Complete with a Todd-jito: strawberries, mint, vodka, limoncello, and a bit of powdered sugar and ice.  Tasty.

Check out the bottom pic.  Doesn’t the water fountain thing make it look like the guy is peeing?!  Yes, I’m that mature.

5. Best.  Yogurt.  Ever.

The Yogurt Tap in Decatur, GA is the BEST fro-yo.

I’d tap that.

It’s local, made fresh in the store from in-season fruits, and they are now offering a dairy-free almond butter flavor.  If you’re in ATL and haven’t tried it… you don’t know what you’re missing.

A holiday weekend and an ACL tear doesn’t mean I’m taking a holiday from working out!

Yesterday began with a soon-to-be disclosed workout designed especially for this blog by Lindsay.  It’s going up as a guest post during my travels next week.

Post-Linsday butt kicking

Workout Recap (5/14 – 5/27):

  • Monday – Quick Cardio Circuit, Back/Biceps w/ plyo, 100 push-ups
  • Tuesday – P90X Plyo
  • Wednesday – 5-4-3-2-1 workout (2x), Wednesday workout, 100 push-ups
  • Thursday – 100 push-ups, REST
  • Friday – Shoulders w/ plyo, 100 push-ups
  • Saturday – Tris/Chest w/ plyo, 2 mi jog
  • Sunday –  Lindsay’s workout, Ab Ripper X, 2.75 mi run/walk, 100 push-ups

***

I’m going to state the obvious: I vote every weekend be 3 days long.

How has your long weekend been?  Did you workout?

Do you still laugh at juvenile things?  I don’t think I’m growing out of it.

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