It’s that time again…
No, not THAT time.
Back to school. Even if you don’t have kids you’re trying to hustle out the door, you probably have to leave a little earlier thanks to the additional school traffic.
I’m blogging over at Farmer Direct today with 5 Make Ahead Back-to-School Breakfast Ideas. It’s round up of ideas from fellow bloggers… a few even involve oats in a crockpot. Who knew THAT was possible?!
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This Carrot Cake Protein Parfait is a healthier version of my favorite cake. Try this gluten-free overnight oat version makes for an easy healthy breakfast!
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There are very few meals I repeat.
So much to experiment with, so little time…
Egg white oats are one of the chosen few things I keep in steady rotation. Egg whites in your oats may sound strange to some of you, but I swear it’s good. #strangebutgood
You really don’t taste the egg whites at all – even Vegas will attest to that. What you CAN taste is the fresh fruit and creamy oats. I used mango and blueberries, but you can change it up depending on what’s in season.
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Put an egg on it.
Instant breakfast.
Pizza with an egg on it seems to be catching on around San Diego. I live right by the Italian section of town, and my favorite spot has an amazing brunch pizza. Complete with an egg on it. I was craving just such a pizza yesterday and made my own version for Vegas and me.
If an egg on a pizza isn’t strange enough for you, try it on a gluten-free, dairy-free cauliflower crust pizza. It’s crazy good. #VegasApproved
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Sweet or savory breakfasts?
I’m forever caught in the dilemma.
I know several people who eat the same thing every morning – oatmeal, eggs, fruit. I just can’t do it. Breakfast is my favorite time to get strange. Thank god it’s usually good, because I can get HANGRY in the morning.
Today’s Sweet Potato and Spinach Hash may not be terribly strange, other than the fact that it could be a dinner side were it not for the egg. It came together out of my usual end of the week “use all the random leftover things.”
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No one wants to spend all their time cooking on vacation.
And when you don’t have a stove, it’s impossible.
Breakfasts have been quick and easy for us. We only have a microwave and a fridge in our studio… so when I bought eggs Vegas gave me a weird look. Apparently she’d never had microwave eggs before. It sounds strange, but it’s actually really good.
This Egg McMuffin didn’t stand a chance:
Please note my lioness bed-head in the microwave reflection. #bighairdontcare
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Everyone seems excited about dinner this week.
You can have my turkey.
I’ve never been a holiday meal person. Giant turkeys, honey baked hams, casseroles, mashed potatoes, that green bean thing with onion straws on top… you can keep it. Don’t touch my dessert though.
No, my favorite part about holidays is the morning after. I’m a breakfast junkie. As such, I thought I’d skip the turkey round up and put together a list of fun breakfast recipes for the family.
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This is the fastest #strangebutgood post I’ve ever done.
Goal: Under 10 mins.
The clock has started. I’m sitting in a parking lot in Las Vegas waiting on Vegas. If you don’t think today’s recipe is strange, the writing circumstances certainly are!
We’ve been having to leave the house early lately. I’m not someone who can eat first thing. First I need my morning cocktail, coffee, and a trip to the bathroom (if you know what I mean). When we have to leave in a rush, I make my breakfast to-go so I have time for my routine and eat comfortably. We left for Vegas early yesterday, so I made this Peanut Butter Apple Pie Yogurt for the road.
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