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Pink Berry Oatmeal

February 14, 2011 By Laura

Happy Valentine’s Day!!!

I, like everyone else in the world, felt it necessary to make my breakfast red in honor of Valentine’s Day.

With a scoop of handmade chocolate-hazelnut spread, left over from last year’s trip to Ireland.

Because the meaning of V-Day is chocolate.

Doesn’t the chocolate kind of look heart-shaped?!  Total accident, I swear.

Contributing to the pinky goodness:

  • 1/2 C Kansas grain organic oat bran
  • 1 1/4 C water
  • 1 tsp vanilla
  • 1/2 C frozen berries (blueberries, raspberries, strawberries)
  • 1/2 banana
  • shake of salt

Toss everything in a pot, stir to combine, and cook over medium-high heat until desired consistency  is reached (mine took ~8 mins).

♥ ♥ ♥

What are you treating yourself to today?

Warning: pink berry oats may inspire the ingestion of Pinkberry.

Filed Under: Breakfast, Recipes Tagged With: breakfast, oats, Valentine's Day

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Comments

  1. Kristina @ Life as Kristina says

    February 15, 2011 at 8:29 AM

    you had me at the title…fun and yummy!

    • Laura says

      February 15, 2011 at 9:27 AM

      Thanks! I totally had PInkberry last night too. 🙂

  2. Rachel @ The Avid Appetite says

    February 15, 2011 at 9:44 AM

    Yum! I adore chocolate-hazelnut spread. I never thought to add it into oats!

Trackbacks

  1. Strange But Red Velvet [Recipes] - Sprint 2 the Table says:
    February 16, 2015 at 12:01 AM

    […] honor of Valentine’s Day, I am doing the obligatory red post.  Like I apparently do every year.*  But these red velvet treats won’t leave you so full that you won’t […]

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