Sprint 2 the Table

Appetites and Adventures

  • Home

Peanut Butter Apple Pie Yogurt [Recipe]

November 6, 2015 By Laura

This is the fastest #strangebutgood post I’ve ever done.

Goal: Under 10 mins.

The clock has started.  I’m sitting in a parking lot in Las Vegas waiting on Vegas.  If you don’t think today’s recipe is strange, the writing circumstances certainly are!

We’ve been having to leave the house early lately.  I’m not someone who can eat first thing.  First I need my morning cocktail, coffee, and a trip to the bathroom (if you know what I mean).  When we have to leave in a rush, I make my breakfast to-go so I have time for my routine and eat comfortably.  We left for Vegas early yesterday, so I made this Peanut Butter Apple Pie Yogurt for the road.

Peanut Butter Apple Pie Yogurt - great way to use those fall apples!

Just shred the apples with a hand grater.  It’s really easy since they’re soft.  If you have pie spice, you could use there here.  I like my own blend of cinnamon and ginger.

I used peanut flour for a peanut butter and apple taste, and to add protein.  You could either eliminate it or add your favorite protein powder here to create your own flavor.

PB Apple Pie Yogurt

Whatever you do, make this.  It’s super easy and making it the night before is perfect for this busy season.*

*Please excuse the terrible pics.  We were busy.

[Tweet “Peanut Butter Apple Pie Greek Yogurt – super quick and easy overnight breakfast! #fitfluential”]


Peanut Butter Apple Pie Yogurt Reipce - perfect for fall!

Peanut Butter Apple Pie Greek Yogurt

  • 1/2 C Greek yogurt
  • 1/2 shredded apple
  • 1 T peanut flour
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 4-5 drops vanilla liquid stevia
  • Milk or other liquid of choice, to thin as needed

Mix all ingredients together.  Top as desired – I used more apples and chocolate granola.

Store in fridge overnight or eat immediately.


How have you enjoyed making co-workers, friends, or family stare with strange but good creations this week? The link up rules can be found here or by clicking on “Strange But Good” in the menu bar above. In short, I want to see what concoctions have earned you weird looks from co-workers, family and friends! Post your Strange But Good creations, grab the logo below for your blog, and link up here.

Sprint 2 the Table

 

<img src=”http://farm9.staticflickr.com/8210/8249128972_954542762c_n.jpg” alt=”Sprint 2 the Table” style=”border:none;” />

Remember to use #strangebutgood in any Tweets and Instagrams of your creations. 🙂

An InLinkz Link-up


Filed Under: Breakfast, Recipes, Strange But Good Tagged With: apple, breakfast, Greek yogurt, protein, strange but good

« Learning to Kill Spiders + WIAW
Week in Review: Whirlwind Trip to Vegas »

Comments

  1. Megan @ Skinny Fitalicious says

    November 6, 2015 at 6:03 AM

    Shredding apples now that is clever! I need to do that!

  2. Susie @ SuzLyfe says

    November 6, 2015 at 6:56 AM

    I’m going to raise you using hand picked Michigan apples for this 😀 I WIN lol

    • Laura says

      November 16, 2015 at 1:16 AM

      LOL! Feel free to mail some this way. 😉

  3. rachel @ athletic avocado says

    November 6, 2015 at 7:12 AM

    this looks like a delicious breakfast! Peanut butter and apple are the best together!

    • Laura says

      November 16, 2015 at 1:19 AM

      Thanks! It’s one of my favorite combos. 🙂

  4. Alyssa @ renaissancerunnergirl says

    November 6, 2015 at 9:19 AM

    This is not at all strange to me…I eat peanut flour mixed into my yogurt with apples ALL THE TIME 🙂 Little tip – freezing said concoction for about 2 hours turns it into dessert.

    • Laura says

      November 16, 2015 at 1:20 AM

      I do that allllll the time! Also, if you freeze it overnight it’s a solid and you can get it on an airplane. 😉

  5. Lauren says

    November 6, 2015 at 9:27 AM

    Yum! I love shredded apple with peanut butter. Adding yogurt is the next step 🙂 Also I bought the Fit Body Bakery Pancake mix and am in love. Thanks for the tip!

    • Laura says

      November 16, 2015 at 1:21 AM

      I’m so glad you like it!!! I used some of make Lindsay Cotter’s pancake bread and it worked really well.

  6. Rebecca @ Strength and Sunshine says

    November 6, 2015 at 9:38 AM

    Perfect peanut apple combo! Woo for peanut flour!

  7. Sarah @ BucketListTummy says

    November 6, 2015 at 9:42 AM

    This sounds really yummy and very easy! I love mixing peanut butter with greek yogurt – it gives it such a creamy, satisfying peanut butter taste so I can only imagine adding apples. Yum! Thanks for sharing 🙂

  8. Liz @ I Heart Vegetables says

    November 6, 2015 at 4:41 PM

    This sounds so good!!! I think I might make this for dinner tonight, haha. Pie for dinner is cool, especially when there is peanut butter involved 😉

    • Laura says

      November 16, 2015 at 1:27 AM

      Thank you! I’d love to hear what you think if you try it!

  9. Deborah @ Confessions of a Mother Runner says

    November 6, 2015 at 7:01 PM

    That looks yummy! I’ve not had peanut flour. Looks like a great breakfast

  10. lindsay says

    November 7, 2015 at 4:49 PM

    you’re like me. Coffee, morning health cocktail, bathroom, then food. haha! Loving this recipe!

    • Laura says

      November 16, 2015 at 1:28 AM

      It’s an important ritual. Especially the bathroom part. 😉

  11. Sippitysup says

    November 8, 2015 at 10:06 AM

    Eating peanut butter pie on the road to Vegas. Sounds like the bgginning of a short story. GREG

    • Laura says

      November 16, 2015 at 1:30 AM

      If you only knew… we need a chaperone.

  12. Khushboo says

    November 9, 2015 at 3:29 AM

    YUM! I do something similar but with chunky applesauce (diced) & peanut butter instead of peanut flour- I can vouch for the combo tasting divine!

  13. Heather@hungryforbalance says

    November 9, 2015 at 1:48 PM

    I think your pictures are really good! I bet the shredded apple takes the texture level over the top!

    • Laura says

      November 16, 2015 at 1:30 AM

      Awwww… you’re too kind. 🙂

  14. AwesomelyOZ says

    November 9, 2015 at 8:23 PM

    Minus the peanut butter and it’s ON! Yum 🙂 Do you have a favorite cookbook/chef? If so, share! Have a great one Laura! -Iva

Follow Me!

instagram_b facebook_b twitter_bpinterest_b
rss_a email_ayoutube_b googlep_b

Food lover. Constant Wine-r. Gym Rat. More is more.

[instagram-feed]
logo
Food Advertising by
logo
Food Advertising by

Follow Me!

instagram_b facebook_b twitter_bpinterest_b
rss_a email_ayoutube_b googlep_b

Popular Posts

Home | About Me | Privacy Policy | Fitness | Recipes | Training & Nutrition

Affiliate Links: This site is monetized through the use of affiliate links. This means that if you were to make a purchase through one of these links, Sprint 2 the Table would receive a small percentage of the sale price. Thanks for your support!

Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative