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Looking Forward to January + WIAW

December 20, 2017 By Laura

Who’s already eaten their weight in holiday baked goods!

*avoids eye contact*

3-Ingredient Coconut Macaroons

Vegas and I just had a conversation about clean eating… and how it’s important to enjoy the holidays without freaking out that you’ve just ruined all your hard work (imagine dramatic music).

Every year in January I like to do a cleanse… except I don’t like the word cleanse.  What I do is a super clean jump start for my body.  It’s 21 days of unprocessed, anti-inflammatory eating.  The first 10 days are even vegan!  It may sound hard, but after the first 5 days, your body adjusts and you start enjoying it.  I love how creative it makes me in the kitchen.  After I finish, my energy is insane, my metabolism is on fire (and it stays that way!), and I’ve usually lost 5-8 lbs.

This year, I decided to share the jump start with you all!  If your body could use a reset in January and can commit for 21 days, click here to answer a VERY short questionnaire/interest form.


Enough of the healthy talk!  It’s time for a holiday #WIAW.  Be sure to link up to Jenn’s WIAW baby at the bottom!

WIAW - New


Breakfast:

As always, we started with our morning cocktail.  I then choked down like half a cup of coffee.

We haven’t had french toast in a while, so I decided to surprise Vegas with a more decadent breakfast than usual.  I was going to make it the “standard” way, but then I saw the eggnog in the fridge.  Eggnog French toast?  Why not?

Eggnog French Toast

Eggnog French Toast

  • 2 eggs
  • 1/4 C eggnog
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 4 slices of bread

Scramble the egg, nog, cinnamon, and vanilla.  Soak the bread.  Fry it up in a pan, plate it, and enjoy!

Lunch:

I didn’t take a picture, but we’re eating my Spaghetti Squash Pie.  These pics are prettier anyway. 😉

Dinner:

This has been dinner two nights in a row.  It’s been so busy that I just haven’t been down for cooking.  Truth be told, we like these charcuteries just as well.  The wine helps.

Dinner charcuterie board

An InLinkz Link-up



[Tweet “Don’t miss this week’s #WIAW link up!”]

***

I’m ready for Christmas to come and go.  Bring it, 2018!

Are you ready for a reset in January?

Do you do charcuterie/cheeseboard dinners?

Filed Under: WIAW Tagged With: 21, WIAW

« Spaghetti Squash Pie
French Green Lentil Detox Salad »

Comments

  1. Heather McClees says

    December 20, 2017 at 1:57 AM

    I do a “cleanse” every January too, except I don’t call it that either. I always feel the need for “more green” around this time of year and have decided to go ahead and start, because I’m SOOOO ready for 2018! 🙂 I love that you’re doing one too! I eat plant-based anyway, but we all need to give our systems a reboot every now and again. Can’t wait to hear all about your jump start!

    • Laura says

      January 5, 2018 at 7:59 PM

      Of course, you do the same! 🙂 It’s so nice to let our bodies recover and reset after the holiday craziness.

  2. Jess @ Jessica Cording Nutrition says

    December 20, 2017 at 6:12 AM

    OMG, that charcuterie board…
    I’m actually looking forward to January too. I love that fresh-start feeling and biz planning for 2018 has been really fun and exciting : )

    • Laura says

      January 5, 2018 at 7:59 PM

      It’s one of our favorite dinners!

      Happy New Year!

  3. Patrick@looneyforfood.com says

    December 20, 2017 at 6:47 AM

    I’m looking forward to January as well, mostly because I’ll be in Florida for a good portion of it and away from the CT cold! I always tighten up my eating in the new year, it feels good after the holidays! I love your cheese board dinner

    • Laura says

      January 5, 2018 at 8:02 PM

      Stay there! I just saw where the wind chill in the NE is going to go as low as -100. Is that even possible???

  4. Patricia @Sweet and Strong says

    December 20, 2017 at 7:19 AM

    Charcuterie Boards make the BEST dinner! And Oh eggnog french toast, that sounds delicious!

    • Laura says

      January 5, 2018 at 8:04 PM

      Thanks! Vegas seems to approve. LOL!

  5. Carrie this fit chick says

    December 20, 2017 at 9:39 AM

    I LOVEEEE charcuterie and cheese board dinners. My LIFE right there. That french toast sounds so good- and so festive!

  6. lindsay Cotter says

    December 20, 2017 at 10:25 AM

    totally agree bro! I hate the word cleanse. Reset is perfect. Mental and physical. And I’m ready for January too!

    • Laura says

      January 5, 2018 at 8:12 PM

      I know you are brother!!! Here’s to a less shitty 2018!

  7. Kate says

    December 20, 2017 at 12:16 PM

    eggnog French toast sounds awesome

  8. Meghan@CleanEatsFastFeets says

    December 20, 2017 at 1:39 PM

    You and I dinner the same. It’s one of the reasons I like when the Hubby has to work late and I’m left to my own defenses.

    • Laura says

      January 5, 2018 at 8:13 PM

      Thankfully, Vegas doesn’t mind my non-dinner dinners. How can you go wrong with anything that involves cheese and wine?

  9. Deborah Brooks says

    December 20, 2017 at 5:05 PM

    I am planning a little get back on track in January myself. Nothing major but I need to stop eating cookies 🙂

    • Laura says

      January 5, 2018 at 8:15 PM

      Amen to that! LOL!

  10. Cora says

    December 20, 2017 at 7:05 PM

    I expect come January my body isn’t going to want quite so many cookies….
    Or who am I kidding, maybe it will.

    I haven’t had french toast in so long. I used to make it for my brothers’ on the weekends. I just rectify that – Christmas style.

    Merry Christmas to you and Vegas!!

  11. Megan @ Skinny Fitalicious says

    December 20, 2017 at 8:31 PM

    I don’t like the words cleanse or detox, but often they are marketing necessary. I know my body is in need of a little TLC these days!

  12. Jen @ Chase the Red Grape says

    December 20, 2017 at 9:56 PM

    Ok David is going to freak when I tell him about egg nog French toast – you better believe that’s going to be made in our house over the next few weeks!
    I always forget how ow good a dinner a cheeseboard can be. But never fear it’s always our dinner of choice on Boxing Day! (26th)

    • Laura says

      January 5, 2018 at 8:16 PM

      Did you try it?! French toast anything is good, but add eggnog and YUM!

  13. Susie @ Mile High Dreamers says

    December 20, 2017 at 10:02 PM

    While I LOVE the holidays and all of the goodies that go with it, I’m SO ready for a re-set in January! I just love how AMAZING my body feels when I’m eating clean. And not having ALL of the treats in the staff room come the new year will make it a lot easier to stay on track!
    Basically, I just want all the cheeses on a charcuterie board. And maybe some fruit. But mostly the cheese.
    Let’s enjoy these last days of holiday noms!

    Susie | http://milehighdreamers.com

    • Laura says

      January 5, 2018 at 8:17 PM

      It really does make you appreciate how good you feel when you get back to it after the holidays! Happy New Year!

  14. GiGi Eats says

    December 22, 2017 at 6:57 PM

    Spaghetti squash pie looks like my heaven – fucking love that shit! As for baked goods, honestly haven’t eaten much of anything holiday-is… And it legit doesn’t feel like the holidays AT ALL… We are headed to Denver tomorrow and it’s going to be weird because I don’t even know what will ensue. And then Africa – which obviously won’t feel like Christmas either – lol! Oh well, life is always moving so you just have to go with the flow, right?!

    • Laura says

      January 5, 2018 at 8:18 PM

      I’m loving all the giraffe make out pics! Nasty woman. 😉

  15. Agness of Run Agness Run says

    December 25, 2017 at 4:10 PM

    Those coconut macarons seem finger-licking, Laura! Having a regular anti-inflammatory eating is so crucial and great for the whole body!

    • Laura says

      January 5, 2018 at 8:20 PM

      Thanks! They’re a holida staple over here. 🙂

  16. Nicole @ Foodie Loves Fitness says

    December 26, 2017 at 1:16 PM

    I love charcuterie plates for dinner! And while I definitely ate a lot yesterday on Christmas, overall I’ve been eating pretty well while traveling this & last week. I’ve snuck in a couple workouts and have just been mindful of eating everything in moderation… but a cleanse always makes me feel awesomely healthy & strong, so I hear ya!! Happy Holidays friend!! Let’s get together soon when I’m back in town.

    • Laura says

      January 5, 2018 at 8:21 PM

      You’re always so good about that!

      Let’s do get together soon. So much to discuss! *eye roll*

  17. Abby @BackatSquareZero says

    December 28, 2017 at 8:08 PM

    I could eat a meat & cheese board every night – but the problem is I am always tempted to go a bit too wild on the meat and cheese and end up with TONS!

    • Laura says

      January 5, 2018 at 8:22 PM

      We’re the same! I’ve finally (almost) learned that lesson.

Trackbacks

  1. French Green Lentil Detox Salad | Sprint 2 the Table says:
    January 1, 2018 at 12:03 AM

    […] when I said I was hosting a 21 day jump start?  We’re about to kick it off!!!  This is one of the recipes in the cookbook I created for […]

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